Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/07/2012CN102150878B Preparation method for improving taste of roasted chicken breast product
11/07/2012CN102125249B Drying method of momordica grosvenori and momordica grosvenori obtained by using same
11/07/2012CN102125198B Process for producing low-sugar type compound brown sugar
11/07/2012CN102090614B Soy sauce without preservative
11/07/2012CN102090585B Method for industrially producing dried persimmon
11/07/2012CN102058089B Method for improving flavor of seasoning edible mushroom paste
11/07/2012CN102048102B Donkey meat flavor instant noodle seasoning bag
11/07/2012CN102028263B Method for preparing low-salt leisure marinated fish from salted fish
11/07/2012CN102018187B Energy-saving fruit and vegetable bulking machine and application method thereof
11/07/2012CN102010789B Method for preparing green plum fragrant tincture
11/07/2012CN101999625B Solid flavoring and preparation process thereof
11/07/2012CN101999595B Glutinous rice product and preparation method thereof
11/07/2012CN101991070B Color protection and combined drying method of apple chips
11/07/2012CN101986874B Sweet basil herb-tricholoma matsutake sauce powder and preparation method thereof
11/07/2012CN101978882B Cubilose stew lozenge and preparation method thereof
11/07/2012CN101971989B Preparation method for microencapsulating coixenolid
11/07/2012CN101940240B Method for preparing fish oil ethyl ester microcapsule from fish pomace
11/07/2012CN101933597B Thermally reacted chicken powder and production process thereof
11/07/2012CN101878906B Health care food with auxiliary hyperglycemic function and preparation method thereof
11/07/2012CN101874614B Nutrition powder composition used for diabetics
11/07/2012CN101869235B Formula and preparation method of honey paste
11/07/2012CN101869233B Application of sodium alginate composite food heat-resistant adhesive in preparing Taiwan baked sausage
11/07/2012CN101856126B Fagopyrum tataricum food base stock, food or health-care food made by same and preparation method thereof
11/07/2012CN101856106B Multi-taste fruit juice sweet potato can
11/07/2012CN101843571B Multiple emulsion for loading tea polyphenol and preparation method thereof
11/07/2012CN101824094B Preparation and application of fatty acid starch ester by drum process
11/07/2012CN101803705B Device used for pressing bean curd
11/07/2012CN101791141B Preparation method of low temperature concentrated burdock gastric ulcer protection beverage
11/07/2012CN101791097B Method for preparing instant burdock powder
11/07/2012CN101778870B Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
11/07/2012CN101773255B Fermentation production method for offal fish sausage
11/07/2012CN101773238B Application of artemisia apiacea extract
11/07/2012CN101756216B Yeast nutritious food and preparation method thereof
11/07/2012CN101731707B Method for producing vinegar egg beverage
11/07/2012CN101731631B Health-care product composition
11/07/2012CN101717345B Threonine chromium compound and preparation method thereof
11/07/2012CN101715910B Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof
11/07/2012CN101711595B Mixed drink of black grains and preparation method thereof
11/07/2012CN101711559B Special flour for twisted dough-strips and making method thereof
11/07/2012CN101703297B Five-taste body-strengthening beverage and preparation method thereof
11/07/2012CN101686730B Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece
11/07/2012CN101637257B Food with function of regulating blood sugar and preparation method thereof
11/07/2012CN101611911B Anti-aging beverage containing amaranth and production technology thereof
11/07/2012CN101595959B Full-nutrient wild soybean milk powder and preparation method thereof
11/07/2012CN101558802B Method for preparing hawthorn digestion-promoting ice green tea
11/07/2012CN101558801B Preparation method for hawthorn ice black tea fir digesting
11/07/2012CN101547884B Granulated sorbitol and method for the preparation thereof
11/07/2012CN101528056B Food composition comprising gas bubbles and process for preparing it
11/07/2012CN101525605B Araboxylan degrading enzyme
11/07/2012CN101518335B Pectin containing insoluble dietary fiber, preparation method and application thereof
11/07/2012CN101507507B Health-care soy-bean milk
11/07/2012CN101502318B Health-care sheet jelly
11/07/2012CN101496585B Omega-3 composite foodstuffs replenisher
11/07/2012CN101491668B Composition with blood-sugar reducing function and preparation method thereof
11/07/2012CN101489409B Hydrolysed egg proteins
11/07/2012CN101485418B Process for producing cereal foodstuffs and equipment
11/07/2012CN101473962B Blood-tonifying face-nursing compound medlar glutinous rice cake or granular formulation for dietary cure
11/07/2012CN101473954B Oleoresin ginger microcapsule and preparation method
11/07/2012CN101461539B Method for preparing protein powder
11/07/2012CN101461535B Method for preparing antioxidation gelatine membrane containing tea polyphenol-chitosan nano grain
11/07/2012CN101390586B Chestnut health-care noodle
11/07/2012CN101356971B Anti-fatigue anti-hypoxia health food composition
11/07/2012CN101321474B Methods of making snack food products and products made thereby
11/07/2012CN101301105B Preserved gale solid particle and drink products and preparation thereof
11/07/2012CN101283797B Health products for promoting the intelligence and strengthening the brain using walnut oil as matrix
11/07/2012CN101247736B Compositions and methods for improving integrity of functional blood vessel, cellular survival and decreasing Programmed cell death in ischemia or after ischemia in the brain
11/07/2012CN101193561B Dietary fiber composition comprising glucomannan, xanthan gum, and alginate
11/07/2012CN101065013B Oil with reduced saturation levels of fatty acids
11/06/2012US8304011 Dehydrated mash potato product and process
11/06/2012US8304009 Method of producing processed tomato product having increased tomato aroma
11/06/2012US8304007 Method for preparing syrup from red shiso
11/06/2012US8302527 Method for determining the variation with time of the amount of steam released from a food product during a cooking process in a cooking chamber of a baking oven
11/06/2012CA2534358C Bowman-birk inhibitor compositions for treatment of muscular atrophy and degenerative muscle disease
11/06/2012CA2529515C Stable beadlets of lipophilic nutrients
11/06/2012CA2489208C Interleukin-6 suppressive agent
11/06/2012CA2302743C Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/01/2012WO2012149549A2 Bacillus bacteria for use in treating and preventing infection in aquatic animals
11/01/2012WO2012149325A1 Detergent compositions containing geobacillus tepidamans mannanase and methods of use thereof
11/01/2012WO2012149317A1 Detergent compositions containing bacillus agaradhaerens mannanase and methods of use thereof
11/01/2012WO2012149069A2 Stable solid form agave sweeteners and methods for manufacture thereof
11/01/2012WO2012148933A1 System and process for producing agglomerated potato product
11/01/2012WO2012148543A1 Stabilized whole grain flour and method of making
11/01/2012WO2012148432A1 Taste masking compositions and edible forms thereof
11/01/2012WO2012148269A1 Method of making a milk protein composition
11/01/2012WO2012147842A1 Beautiful-skin-promoting agent and use thereof
11/01/2012WO2012147619A1 Blood glucose level increase inhibitor
11/01/2012WO2012147327A1 Pandemic influenza antiviral agent
11/01/2012WO2012147071A1 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
11/01/2012WO2012147051A2 Food, particularly a beverage for human consumption
11/01/2012WO2012146863A1 Edible brown algae extract with a low iodine content
11/01/2012WO2012146777A1 Creamers and methods of making same
11/01/2012WO2012146773A1 Composition for prevention and treatment of rheumatoid arthritis
11/01/2012WO2012146717A1 Preparation of an egg white composition
11/01/2012WO2012146716A1 Preparation of an egg white composition
11/01/2012WO2012146693A2 Room-temperature storable cheesecake filling
11/01/2012WO2012146651A1 Protein hydrolysates as agents for overcoming addiction
11/01/2012WO2012146584A2 Specific vanillyl lignans and use thereof as taste improvers
11/01/2012WO2012146566A1 Method for improving pork
11/01/2012WO2012146564A1 Method for improving fresh meat
11/01/2012WO2012121613A3 Meat hydrolysates for food flavoring and medicaments
1 ... 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 ... 1985