Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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10/31/2012 | CN102754888A Beautiful millettia root tea bag and preparation method thereof |
10/31/2012 | CN102754886A Beverage and preparation method thereof, and applications of Taiwan benzoin leaves in preparation of beverage |
10/31/2012 | CN102754885A Rabdosia rubescens traditional Chinese medicine beverage and preparation method thereof |
10/31/2012 | CN102754884A Oat beverage and method for preparing same |
10/31/2012 | CN102754883A Method for preparing pine needle tea beverage |
10/31/2012 | CN102754877A Nutrient vegetable soup and preparation method thereof |
10/31/2012 | CN102754871A Yacon grain suspension beverage and preparation process thereof |
10/31/2012 | CN102754870A Seashell clam fine meal |
10/31/2012 | CN102754869A Production process of freeze dried bean-sprout soup base rich in GABA and product thereof |
10/31/2012 | CN102754868A Health care sour pear soup |
10/31/2012 | CN102754867A Method for processing chestnut cake |
10/31/2012 | CN102754866A Flavor kelp meal |
10/31/2012 | CN102754865A Kelp meal preparation method |
10/31/2012 | CN102754864A Air-blowing dispersing device for algae material processing |
10/31/2012 | CN102754863A Marine algae material processing equipment and discharging device thereof |
10/31/2012 | CN102754862A Cake water absorption disc device for algae processing and dewatering equipment |
10/31/2012 | CN102754861A Sea cucumber gelatin |
10/31/2012 | CN102754860A Processing technology for abalone in soup |
10/31/2012 | CN102754859A Technique for processing abalone |
10/31/2012 | CN102754858A Fish and meat sandwiched baked ham and processing method thereof |
10/31/2012 | CN102754857A Cate and cooking method thereof |
10/31/2012 | CN102754856A Method for making zinc-rich preserved eggs |
10/31/2012 | CN102754855A Food for treating rheumatism and making method of food |
10/31/2012 | CN102754854A Method for tenderizing venison using enzyme method |
10/31/2012 | CN102754853A Method for producing spicy hand-shredded chicken |
10/31/2012 | CN102754852A Color and luster curing method for spiced and seasoned duck products |
10/31/2012 | CN102754851A Salt baked chicken and preparation method thereof |
10/31/2012 | CN102754850A Boneless chicken fillet and making method thereof |
10/31/2012 | CN102754849A Method for preparing fragrant chicken by using radix artemisiae and palmate cleft fig root |
10/31/2012 | CN102754848A Method for producing alcoholic beverage freeze-dried preservative deer blood |
10/31/2012 | CN102754847A Spicy crisp pickled pepper flavored chicken claws and method for making same |
10/31/2012 | CN102754846A Preparation method of stomach intestine containing omasum |
10/31/2012 | CN102754845A Chinese chestnut dried meat floss and preparation method thereof |
10/31/2012 | CN102754844A Method for tenderizing venison at ultrahigh pressure |
10/31/2012 | CN102754843A Rhizoma polygonati blood sugar reducing dried beef and preparation method thereof |
10/31/2012 | CN102754842A Marinated sliced dried beef and processing method thereof |
10/31/2012 | CN102754841A Sauced medlar sliced dried beef and preparation method thereof |
10/31/2012 | CN102754840A Processing method for improving quality of pork sliced ham |
10/31/2012 | CN102754839A Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
10/31/2012 | CN102754838A Low-calorie hunger-resisting food and manufacture method thereof |
10/31/2012 | CN102754837A Production method of skin-lightening functional sea cucumber food |
10/31/2012 | CN102754836A Multifunctional physiotherapeutic health granules |
10/31/2012 | CN102754835A Gama-aminobutyric acid-enriched sandalwood leaf extract and preparation method thereof |
10/31/2012 | CN102754834A Biological mixture for regulating emotion and relieving stress and preparation method thereof |
10/31/2012 | CN102754833A Healthcare product with function of enhancing immunity and preparation method thereof |
10/31/2012 | CN102754832A Disease curing method for melting tumor and transforming cancer cells by using phenol and quinone |
10/31/2012 | CN102754831A Formula of propolis, balsam pear and ginkgo leaf composite preparation with function of reducing blood sugar |
10/31/2012 | CN102754830A Giant salamander health-care food for patient with hypertension |
10/31/2012 | CN102754829A Healthcare composition containing coenzyme Q10, capsule preparation and preparation method |
10/31/2012 | CN102754828A Health care oral liquid |
10/31/2012 | CN102754827A Food for hyperuricemia |
10/31/2012 | CN102754826A Food for quenching thirst |
10/31/2012 | CN102754825A Health food for preventing gout |
10/31/2012 | CN102754824A Health food for relieving hyperlipemia |
10/31/2012 | CN102754823A Pumpkin vermicelli |
10/31/2012 | CN102754822A Method for preparing cantharellus cibarius cans |
10/31/2012 | CN102754821A Production method of fermented fish bone meat paste |
10/31/2012 | CN102754820A Method for producing fermented fish paste |
10/31/2012 | CN102754819A Kelp sauce base stock and production method and application thereof |
10/31/2012 | CN102754818A Burdock paste and manufacturing process thereof |
10/31/2012 | CN102754817A Tomato paste product and processing method thereof |
10/31/2012 | CN102754816A Method for processing freshness retaining chili sauce |
10/31/2012 | CN102754815A Thousand-year-old preserved egg paste and production method |
10/31/2012 | CN102754814A Blood pressure reduction sauce |
10/31/2012 | CN102754813A Preparation method of beef soybean paste |
10/31/2012 | CN102754812A Preparation method of pteridium aquilinum flavone soy sauce |
10/31/2012 | CN102754811A Spiced pork taste essence and preparation method thereof |
10/31/2012 | CN102754810A Preparation method of chicken meat oily essence |
10/31/2012 | CN102754809A Chicken meat oily essence |
10/31/2012 | CN102754808A Delicious chafing dish special chicken powder and making method thereof |
10/31/2012 | CN102754807A Hot-pot chilli seasoning and making method thereof |
10/31/2012 | CN102754806A Barbecue chilli powder seasoning and making method thereof |
10/31/2012 | CN102754805A Production process of house special cooking wine |
10/31/2012 | CN102754804A Pickled vegetable brine produced by using white wine byproducts, and preparation method thereof |
10/31/2012 | CN102754803A Preparation method of sauting pepper oil |
10/31/2012 | CN102754802A Production process of cooking wine for clear soup |
10/31/2012 | CN102754801A Seafood seasoning |
10/31/2012 | CN102754800A Technology for processing veins and skins of hot pickled mustard tubers |
10/31/2012 | CN102754799A Preparation method of seasoning greengage |
10/31/2012 | CN102754798A Tomato potato chips and preparation method thereof |
10/31/2012 | CN102754797A Red date potato chips and preparation method thereof |
10/31/2012 | CN102754796A Strawberry potato chips and preparation method thereof |
10/31/2012 | CN102754795A Orange potato chips and preparation method thereof |
10/31/2012 | CN102754794A Mustard-flavored potato chip and preparation method thereof |
10/31/2012 | CN102754793A Barley chip and making method thereof |
10/31/2012 | CN102754792A Beef chip and making method thereof |
10/31/2012 | CN102754791A Corn chip and making method thereof |
10/31/2012 | CN102754790A Almond chip and making method thereof |
10/31/2012 | CN102754789A Red bean chip and making method thereof |
10/31/2012 | CN102754788A Potato chip with sesame flavor and preparation method thereof |
10/31/2012 | CN102754787A Mung bean chip and making method thereof |
10/31/2012 | CN102754786A Purple yam tablet and making method thereof |
10/31/2012 | CN102754785A Canned lily and water chestnut body-strengthening cake |
10/31/2012 | CN102754784A Method for preparing tamarind fruit extract and application of same in edible essence |
10/31/2012 | CN102754783A Processing method for performing combined drying on papaya slices |
10/31/2012 | CN102754782A Preparation method of fermentation type fruit and vegetable powder rich in gamma-aminobutyric acid and lactobacillus plantarum |
10/31/2012 | CN102754781A Pumpkin pie and method for making same |
10/31/2012 | CN102754780A Gama-aminobutyric acid-enriched freeze-drying bean sprout and production technique thereof |
10/31/2012 | CN102754779A Method for preparing health care food for preventing and treating senile dementia |
10/31/2012 | CN102754778A Crispy rice dish with crab spawn |