Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/31/2012CN102754888A Beautiful millettia root tea bag and preparation method thereof
10/31/2012CN102754886A Beverage and preparation method thereof, and applications of Taiwan benzoin leaves in preparation of beverage
10/31/2012CN102754885A Rabdosia rubescens traditional Chinese medicine beverage and preparation method thereof
10/31/2012CN102754884A Oat beverage and method for preparing same
10/31/2012CN102754883A Method for preparing pine needle tea beverage
10/31/2012CN102754877A Nutrient vegetable soup and preparation method thereof
10/31/2012CN102754871A Yacon grain suspension beverage and preparation process thereof
10/31/2012CN102754870A Seashell clam fine meal
10/31/2012CN102754869A Production process of freeze dried bean-sprout soup base rich in GABA and product thereof
10/31/2012CN102754868A Health care sour pear soup
10/31/2012CN102754867A Method for processing chestnut cake
10/31/2012CN102754866A Flavor kelp meal
10/31/2012CN102754865A Kelp meal preparation method
10/31/2012CN102754864A Air-blowing dispersing device for algae material processing
10/31/2012CN102754863A Marine algae material processing equipment and discharging device thereof
10/31/2012CN102754862A Cake water absorption disc device for algae processing and dewatering equipment
10/31/2012CN102754861A Sea cucumber gelatin
10/31/2012CN102754860A Processing technology for abalone in soup
10/31/2012CN102754859A Technique for processing abalone
10/31/2012CN102754858A Fish and meat sandwiched baked ham and processing method thereof
10/31/2012CN102754857A Cate and cooking method thereof
10/31/2012CN102754856A Method for making zinc-rich preserved eggs
10/31/2012CN102754855A Food for treating rheumatism and making method of food
10/31/2012CN102754854A Method for tenderizing venison using enzyme method
10/31/2012CN102754853A Method for producing spicy hand-shredded chicken
10/31/2012CN102754852A Color and luster curing method for spiced and seasoned duck products
10/31/2012CN102754851A Salt baked chicken and preparation method thereof
10/31/2012CN102754850A Boneless chicken fillet and making method thereof
10/31/2012CN102754849A Method for preparing fragrant chicken by using radix artemisiae and palmate cleft fig root
10/31/2012CN102754848A Method for producing alcoholic beverage freeze-dried preservative deer blood
10/31/2012CN102754847A Spicy crisp pickled pepper flavored chicken claws and method for making same
10/31/2012CN102754846A Preparation method of stomach intestine containing omasum
10/31/2012CN102754845A Chinese chestnut dried meat floss and preparation method thereof
10/31/2012CN102754844A Method for tenderizing venison at ultrahigh pressure
10/31/2012CN102754843A Rhizoma polygonati blood sugar reducing dried beef and preparation method thereof
10/31/2012CN102754842A Marinated sliced dried beef and processing method thereof
10/31/2012CN102754841A Sauced medlar sliced dried beef and preparation method thereof
10/31/2012CN102754840A Processing method for improving quality of pork sliced ham
10/31/2012CN102754839A Sliced dried beef beneficial to vision and preparation method of sliced dried beef
10/31/2012CN102754838A Low-calorie hunger-resisting food and manufacture method thereof
10/31/2012CN102754837A Production method of skin-lightening functional sea cucumber food
10/31/2012CN102754836A Multifunctional physiotherapeutic health granules
10/31/2012CN102754835A Gama-aminobutyric acid-enriched sandalwood leaf extract and preparation method thereof
10/31/2012CN102754834A Biological mixture for regulating emotion and relieving stress and preparation method thereof
10/31/2012CN102754833A Healthcare product with function of enhancing immunity and preparation method thereof
10/31/2012CN102754832A Disease curing method for melting tumor and transforming cancer cells by using phenol and quinone
10/31/2012CN102754831A Formula of propolis, balsam pear and ginkgo leaf composite preparation with function of reducing blood sugar
10/31/2012CN102754830A Giant salamander health-care food for patient with hypertension
10/31/2012CN102754829A Healthcare composition containing coenzyme Q10, capsule preparation and preparation method
10/31/2012CN102754828A Health care oral liquid
10/31/2012CN102754827A Food for hyperuricemia
10/31/2012CN102754826A Food for quenching thirst
10/31/2012CN102754825A Health food for preventing gout
10/31/2012CN102754824A Health food for relieving hyperlipemia
10/31/2012CN102754823A Pumpkin vermicelli
10/31/2012CN102754822A Method for preparing cantharellus cibarius cans
10/31/2012CN102754821A Production method of fermented fish bone meat paste
10/31/2012CN102754820A Method for producing fermented fish paste
10/31/2012CN102754819A Kelp sauce base stock and production method and application thereof
10/31/2012CN102754818A Burdock paste and manufacturing process thereof
10/31/2012CN102754817A Tomato paste product and processing method thereof
10/31/2012CN102754816A Method for processing freshness retaining chili sauce
10/31/2012CN102754815A Thousand-year-old preserved egg paste and production method
10/31/2012CN102754814A Blood pressure reduction sauce
10/31/2012CN102754813A Preparation method of beef soybean paste
10/31/2012CN102754812A Preparation method of pteridium aquilinum flavone soy sauce
10/31/2012CN102754811A Spiced pork taste essence and preparation method thereof
10/31/2012CN102754810A Preparation method of chicken meat oily essence
10/31/2012CN102754809A Chicken meat oily essence
10/31/2012CN102754808A Delicious chafing dish special chicken powder and making method thereof
10/31/2012CN102754807A Hot-pot chilli seasoning and making method thereof
10/31/2012CN102754806A Barbecue chilli powder seasoning and making method thereof
10/31/2012CN102754805A Production process of house special cooking wine
10/31/2012CN102754804A Pickled vegetable brine produced by using white wine byproducts, and preparation method thereof
10/31/2012CN102754803A Preparation method of sauting pepper oil
10/31/2012CN102754802A Production process of cooking wine for clear soup
10/31/2012CN102754801A Seafood seasoning
10/31/2012CN102754800A Technology for processing veins and skins of hot pickled mustard tubers
10/31/2012CN102754799A Preparation method of seasoning greengage
10/31/2012CN102754798A Tomato potato chips and preparation method thereof
10/31/2012CN102754797A Red date potato chips and preparation method thereof
10/31/2012CN102754796A Strawberry potato chips and preparation method thereof
10/31/2012CN102754795A Orange potato chips and preparation method thereof
10/31/2012CN102754794A Mustard-flavored potato chip and preparation method thereof
10/31/2012CN102754793A Barley chip and making method thereof
10/31/2012CN102754792A Beef chip and making method thereof
10/31/2012CN102754791A Corn chip and making method thereof
10/31/2012CN102754790A Almond chip and making method thereof
10/31/2012CN102754789A Red bean chip and making method thereof
10/31/2012CN102754788A Potato chip with sesame flavor and preparation method thereof
10/31/2012CN102754787A Mung bean chip and making method thereof
10/31/2012CN102754786A Purple yam tablet and making method thereof
10/31/2012CN102754785A Canned lily and water chestnut body-strengthening cake
10/31/2012CN102754784A Method for preparing tamarind fruit extract and application of same in edible essence
10/31/2012CN102754783A Processing method for performing combined drying on papaya slices
10/31/2012CN102754782A Preparation method of fermentation type fruit and vegetable powder rich in gamma-aminobutyric acid and lactobacillus plantarum
10/31/2012CN102754781A Pumpkin pie and method for making same
10/31/2012CN102754780A Gama-aminobutyric acid-enriched freeze-drying bean sprout and production technique thereof
10/31/2012CN102754779A Method for preparing health care food for preventing and treating senile dementia
10/31/2012CN102754778A Crispy rice dish with crab spawn