Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/03/2012CN102697097A Processing method of dried tuna meat floss
10/03/2012CN102697096A Dried fish floss of tea flavor and preparation method of dried fish floss
10/03/2012CN102697095A Method for processing longsnout catfish tailing protein sausage
10/03/2012CN102697094A Preparation method of dried black carps
10/03/2012CN102697093A Red-heart preserved egg
10/03/2012CN102697092A Shelling machine
10/03/2012CN102697091A Rapid yolk and glair separator
10/03/2012CN102697090A Salted duck egg white desalination device
10/03/2012CN102697089A Beef jerky manufacturing process
10/03/2012CN102697088A Preparing method of flavored sika deer sausage
10/03/2012CN102697087A Black steamed bun pork sausage
10/03/2012CN102697086A Pork sausage for breakfast and method for making same
10/03/2012CN102697085A Method for making crispy pork sticks
10/03/2012CN102697084A Air-dried rabbit meat sausage
10/03/2012CN102697083A Crispy sausage and preparation method thereof
10/03/2012CN102697082A Formula for spicy roasted half-piece duck
10/03/2012CN102697081A Seasoned duck and preparation method thereof
10/03/2012CN102697080A Processing method for producing cooked dry-cured geese
10/03/2012CN102697079A Flavor formula for marinating poultry products
10/03/2012CN102697078A Chicken sausage for breakfast and method for making same
10/03/2012CN102697077A Vanilla chicken nuggets and method for making same
10/03/2012CN102697076A Colouring machine
10/03/2012CN102697075A Method for processing pickle bowl jar meat
10/03/2012CN102697074A Chinese prickly ash and salt pork joint with wine fragrance
10/03/2012CN102697073A Method for preparing duck skin
10/03/2012CN102697072A Penis dish capable of nourishing and enhancing sexual function as well as prolonging life
10/03/2012CN102697071A Hot and spicy beef tongue
10/03/2012CN102697070A Pizzle seasoned with soy source and method for preparing same
10/03/2012CN102697069A Baking processing method of dried meat floss bones
10/03/2012CN102697068A Method for preparing Tujia cured meat
10/03/2012CN102697067A Air dried meat and production method thereof
10/03/2012CN102697066A Processing method for dried livestock meat egg
10/03/2012CN102697065A Beef jerky with sauce flavor and method for preparing same
10/03/2012CN102697064A Pork product containing coarse grains and production method thereof
10/03/2012CN102697063A Meat emulsion product
10/03/2012CN102697062A Preparation method of sauce-flavor diced meat
10/03/2012CN102697061A Method for preparing soybean residue water soluble dietary fiber through microwave modification
10/03/2012CN102697060A Bitter-gourd nutritious food with auxiliary hypoglycemic effect and preparation method thereof
10/03/2012CN102697059A Beverage capable of alleviate hangover and method for preparing same
10/03/2012CN102697058A Preparation method of sweet potato stem-leaf extract
10/03/2012CN102697057A Nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure
10/03/2012CN102697056A Health food with effect of helping to reduce blood fat
10/03/2012CN102697055A Instant oviductus ranae and preparation method thereof
10/03/2012CN102697054A Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge
10/03/2012CN102697053A Rana chensinensis food for tonifying kidney, reinforcing premodial qi, resisting cancer and beautifying faces and preparation method thereof
10/03/2012CN102697052A Starch health-preserving tasty and refreshing tablets
10/03/2012CN102697051A Compound bitter gourd powder for decreasing blood sugar
10/03/2012CN102697050A Production method of duck glutinous rice
10/03/2012CN102697049A Processing method of white bean jelly paste
10/03/2012CN102697048A Method for extracting natural active substance in garlic by using ultrasonic wave
10/03/2012CN102697047A Method for preparing oral liquid of Chinese wolfberry
10/03/2012CN102697046A Dietary supplement for lowering blood lipid
10/03/2012CN102697045A Healthcare product capable of promoting red blood cell growth
10/03/2012CN102697044A Dietary supplement for coronary diseases
10/03/2012CN102697043A Method for extracting amino acid nutrient solution from oyster meat of small reef oyster and product
10/03/2012CN102697042A Method for extracting amino acid nutrient solution from meat of Ostrea rivularis and product
10/03/2012CN102697041A Health preserving powder and processing method thereof
10/03/2012CN102697040A Preparation method of dry powder and fungus powder containing Tricholoma lobayense Heim oxalate decarboxylase
10/03/2012CN102697039A Preparation method of Maca active extracts
10/03/2012CN102697038A Medlar bee pollen tablet
10/03/2012CN102697037A Healthcare capsule and preparation method thereof
10/03/2012CN102697036A Fruit/vegetable nutritive buckwheat powder and preparation method thereof
10/03/2012CN102697035A Cordyceps anti-aging pellet
10/03/2012CN102697034A Ginkgo can with plentiful seeds
10/03/2012CN102697033A Compound edible fungus powder and preparation method thereof
10/03/2012CN102697032A Edible fungi soup production method
10/03/2012CN102697031A Flavouring bolete
10/03/2012CN102697030A Production method of food containing purple sweet potato pigment
10/03/2012CN102697029A Method for preventing fading of drinks
10/03/2012CN102697028A Preparation method of chili sauce
10/03/2012CN102697027A Fresh flower paste and preparation method thereof
10/03/2012CN102697026A Process for producing soybean paste
10/03/2012CN102697025A Spicy donkey skin sauce with sesame seeds
10/03/2012CN102697024A Snail sauce and process for processing same
10/03/2012CN102697023A Nutritious chili sauce
10/03/2012CN102697022A Sugar substitute and preparation method thereof
10/03/2012CN102697021A Method for producing meat-flavor bone meal
10/03/2012CN102697020A Pork-flavored essence and preparation method thereof
10/03/2012CN102697019A Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests
10/03/2012CN102697018A Blended chicken aqueous essence and preparation method thereof
10/03/2012CN102697017A Vegetarian essence and processing method thereof
10/03/2012CN102697016A Healthcare hotpot flavouring
10/03/2012CN102697015A Milky flavor reinforcing agent preparation method
10/03/2012CN102697014A Casserole spicy soup base and preparation method thereof
10/03/2012CN102697013A Tenebrio molitor larva enzymatic hydrolysate and preparation method thereof
10/03/2012CN102697012A Edible burclover without preservatives and production process thereof
10/03/2012CN102697011A California burclover producing process capable of removing salt marsh nitrite harmful substances
10/03/2012CN102697010A Fermented vegetable and preparation method thereof
10/03/2012CN102697009A Crisp water bamboo made of sauerkraut
10/03/2012CN102697008A Pickled asparagus lettuce and making method thereof
10/03/2012CN102697007A Pumpkin shred pickling liquid and preparation method thereof
10/03/2012CN102697006A Spicy olio and preparation method thereof
10/03/2012CN102697005A Preparation method of purple sweet potato powder
10/03/2012CN102697004A Production method for purple sweet potato entire powder
10/03/2012CN102697003A Production method of sweet potato whole powder
10/03/2012CN102697002A Purple sweet potato/yam vermicelli and preparation method thereof
10/03/2012CN102697001A Half-cooked tapioca pearls and preparation method thereof
10/03/2012CN102697000A Faint scent lotus root processing technology
10/03/2012CN102696999A Coconut calcium alginate sandwich gel food as well as preparation method and application thereof
10/03/2012CN102696998A Wild vegetable instant food and processing method thereof
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