Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2012
11/01/2012WO2012121611A3 Meat hydrolysates
11/01/2012WO2012115469A3 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
11/01/2012WO2012107865A3 Modulation of growth of bifidobacteria using a combination of oligosaccharides found in human milk
11/01/2012US20120278936 Plants and seeds of corn variety cv789457
11/01/2012US20120278914 Methods and compositions for regulating production of proanthocyanidins
11/01/2012US20120277321 Method for preparing a composition comprising a compound based on vanillin and ethyl vanillin, resulting composition and uses thereof
11/01/2012US20120277196 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
11/01/2012US20120276274 Distillation Process
11/01/2012US20120276273 Method of detaching a muscle and beef products produced by the method
11/01/2012US20120276271 Savoury food concentrate
11/01/2012US20120276267 Oil compound to reduce the formation of frost in frozen pre-fried food products
11/01/2012US20120276265 Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
11/01/2012US20120276263 Method of processing food from plants and processing apparatus thereof
11/01/2012US20120276256 Ultraviolet c pathogen deactivation device and method
11/01/2012US20120276251 Stable concentrated liquid human milk fortifier
11/01/2012US20120276250 Nutritional products
11/01/2012US20120276249 Cocoa nuggets and method of making same
11/01/2012US20120276246 Accelerated fungal growth
11/01/2012US20120276244 Method for producing fish-slice-like paste product
11/01/2012US20120276243 Proteose peptone and lipase activity
11/01/2012US20120276231 Method for producing abelmoschus manihot medicus flower perfumed product
11/01/2012US20120276228 Compositions and methods using pomegranate extracts
11/01/2012US20120276165 Micro-colloidal silicic acid/boric acid composition and a method of preparing a bioenhancing solution and powder
11/01/2012US20120276126 Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
11/01/2012US20120276078 Glycosidase enzymes
11/01/2012US20120276075 Synergic action of a prolyl protease and tripeptidyl proteases
11/01/2012US20120276038 Deterioration smell inhibitor and antimicrobial
11/01/2012CA2834487A1 Creamers and methods of making same
11/01/2012CA2834382A1 Bacillus bacteria for use in treating and preventing infection in aquatic animals
11/01/2012CA2834331A1 Methods for increasing the palatability of food compositions
11/01/2012CA2834259A1 Palatability enhancing compositions
11/01/2012CA2834241A1 Protein product and process for making protein product from uncooked meat purge
11/01/2012CA2834231A1 Taste masking compositions and edible forms thereof
11/01/2012CA2833590A1 System and process for producing agglomerated potato product
11/01/2012CA2833306A1 Room-temperature storable cheesecake filling
11/01/2012CA2827812A1 Stabilized whole grain flour and method of making
10/2012
10/31/2012EP2518147A1 Diacylglycerole acyltranferase gene, and use thereof
10/31/2012EP2518088A1 Method for producing liquid pectin from apple pomace
10/31/2012EP2517703A1 Carnitine retention
10/31/2012EP2517699A1 Composition for prevention and treatment of arthritis
10/31/2012EP2517578A1 A process and formulation for making an egg product with increased functionality and flavor
10/31/2012EP2517577A1 Soy sauce having hypotensive effect and method for producing same
10/31/2012EP2517576A2 The use of soluble tomato solids for reducing the salt content of food products
10/31/2012EP2517575A1 Alcoholic beverages having fresh and natural aroma of dill, and method of producing the same
10/31/2012EP2517574A1 Specific vanillyl lignanes and their use as taste enhancers
10/31/2012EP2517573A1 Flavor-improving material
10/31/2012EP2517572A1 Instant noodles and method for producing same
10/31/2012EP2517571A2 Spice foam and method and compound for producing same
10/31/2012EP2515937A1 Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof
10/31/2012EP2515924A2 A composition comprising the extract of prunella vulgaris l. for preventing and treating adhd disease and the use thereof
10/31/2012EP2515684A1 An instant oil fried noodle containing iron and its proces op preparation
10/31/2012EP2515683A1 Savoury food concentrate
10/31/2012EP2515682A2 Water-dispersible compositions for food applications
10/31/2012EP2515681A1 Foldable root vegetable food sheet
10/31/2012EP2515680A2 Active ingredient delivery system
10/31/2012EP2515678A1 Method for producing an animal feed or foodstuff and a product obtained by that method
10/31/2012EP2515672A1 A kit and a method of producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins
10/31/2012EP2515667A1 Ready to drink beverages
10/31/2012EP2515663A1 Improved curing auxiliaries
10/31/2012DE19933940B4 Verfahren zum Herstellen von Scheiben aus einer Lebensmittelmasse A method of producing slices from a food mass
10/31/2012CN202511661U Hydrolysate cooling tank
10/31/2012CN202504133U Kelp suspension dryer
10/31/2012CN202504132U Low-temperature air flow puffing equipment of fruits
10/31/2012CN202504131U Brown rice sprout machine
10/31/2012CN202504130U Brown rice sprout electric heat cooker
10/31/2012CN202504129U Honey refining machine using thermocouple heating
10/31/2012CN102762685A Heat transfer compositions
10/31/2012CN102762216A Complete liquid nutrition for children at the age of 1-10 years comprising probiotics
10/31/2012CN102762115A Formulations and methods for nutrient delivery
10/31/2012CN102762114A Food product having a tongue coating-eliminating effect
10/31/2012CN102762113A Biologically active food additive for the prophylaxis of osteoporosis diseases
10/31/2012CN102762112A Plastic packaged nutritonal liquids comprising hmb
10/31/2012CN102762111A Sweetness enhancers, compositions thereof, and methods for use
10/31/2012CN102762110A Maillard flavor compositions with polar solvents different from water and methods for making such compositions
10/31/2012CN102762109A A packaged food product and a process for its production
10/31/2012CN102762108A Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions
10/31/2012CN102762107A Chocolate flavoured probiotic supplement
10/31/2012CN102762105A High concentrated pufa emulsions
10/31/2012CN102762104A Enzymatic pretreatment for making dried fruits
10/31/2012CN102757875A Fermented type purslane red wine and application
10/31/2012CN102757860A Preparation method of pepper oil
10/31/2012CN102757515A Method for extracting high-purity flavonoid and pectin from citrus peel
10/31/2012CN102757510A Low-molecular weight schisandra chinensis polysaccharides and preparation method and application thereof
10/31/2012CN102757508A Application of ophiopogon polysaccharide extract in preparing foodstuff additives, health-care products or medicines with weight-reducing function
10/31/2012CN102757425A Novel lipoic octanoylhydrazide derivative, preparation method and application thereof
10/31/2012CN102755620A Appetizing health care product used for hepatitis B patients
10/31/2012CN102755588A Health care preparation for improving senile constipation
10/31/2012CN102755568A Health-care product for assisting in decreasing blood sugar and preparation method thereof
10/31/2012CN102755535A Oral liquid for improving high sleep quality
10/31/2012CN102755523A Serine peptidase chrome chelating agent for anti-oxidation and anti-fatigue and preparation method thereof
10/31/2012CN102755409A Food for treating cough and asthma
10/31/2012CN102755359A Hippophae extract and preparation method and application thereof for inhibiting activity of fatty acid synthase
10/31/2012CN102755352A Method for extracting alcohol-soluble antioxidant substances from visceral organs of abalone
10/31/2012CN102755351A Method used for curing facial red blood silk
10/31/2012CN102755346A Compound polysaccharide formula of edible fungus as well as preparation method and application thereof
10/31/2012CN102755343A Application of daucosterol in preparing medicines for promoting proliferation of neural stem cells
10/31/2012CN102755340A Blood sugar value depressant
10/31/2012CN102755320A Medicine composition and healthcare food for treating arthritis
10/31/2012CN102754890A Wolfberry sea-buckthorn solid particle beverage and producing method thereof
10/31/2012CN102754889A Yacon solid granule beverage and preparation process thereof
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