Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/17/2012CN102362685B Maca composite beverage and preparation method thereof
10/17/2012CN102349678B Kidney invigorating beverage
10/17/2012CN102224953B Breast enhancing health care beverage
10/17/2012CN102210658B Microcapsule soft capsule preparation with high alpha-linolenic acid content
10/17/2012CN102187966B Chinquapin dumplings and processing process thereof
10/17/2012CN102178205B Method for preparing lactalbumin hydrolysate without chloropropanol by utilizing soybean meal
10/17/2012CN102178199B Preparation method of enzyme-hydrolyzed butter with high flavor intensity and use thereof in essence with milk flavor
10/17/2012CN102160629B Preparation method of raw vine root whole powder
10/17/2012CN102150912B Rehmannia-radix asparagi beverage and preparation method thereof
10/17/2012CN102150807B Method for preparing microcapsule water-soluble powdery capsaicine from capsicum oleoresin serving as raw material
10/17/2012CN102150804B Compound ocean fish protein peptide powder and preparation method thereof
10/17/2012CN102150785B Spicy fermented ham soybean
10/17/2012CN102132827B Black fungus health-care noodles and making method thereof
10/17/2012CN102132806B Preparation method of fruit and vegetable cake
10/17/2012CN102125274B Plasticization penetration processing technique of Jordan almond
10/17/2012CN102090595B Pickled semen vaccariae
10/17/2012CN102084947B Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide
10/17/2012CN102077953B Method for hydrolyzing shine skin papayas into edible papayas
10/17/2012CN102060938B Method for extracting algin through comprehensively utilizing brown algae
10/17/2012CN102048197B Soup can for promoting lactation of puerperant and preparation method thereof
10/17/2012CN102038200B Spicy and sauced pig lung and beef lung food
10/17/2012CN102028180B Organic Se (selenium) edible salt
10/17/2012CN102028150B Method for processing traditionally-flavored instant noodle cake suitable for storage
10/17/2012CN102028098B Feed sweetener
10/17/2012CN102018178B Beancurd billet automatic production system
10/17/2012CN102008034B Nutritious meal replacement food for losing weight and purging
10/17/2012CN101999709B Production process of instant abalone
10/17/2012CN101999599B Health-care rice and preparation method thereof
10/17/2012CN101991091B Process for producing mushroom concentrated juice
10/17/2012CN101978907B Composite vegetable functional drink
10/17/2012CN101978883B Raw juice back-blending instant stew and preparation method thereof
10/17/2012CN101978880B Ginkgo stew buccal tablets and preparation method thereof
10/17/2012CN101978877B Convenient back-melting ganoderma juice stew and preparation method thereof
10/17/2012CN101978876B Stewed white fungus buccal tablets and preparation method thereof
10/17/2012CN101971998B Processing method of egg with pickled peppers
10/17/2012CN101971997B Animal and plant cross-linked protein and preparation method thereof
10/17/2012CN101971996B Meat product processing method
10/17/2012CN101971987B Flavor buccal oral donkey-hide gelatin series product and preparation method thereof
10/17/2012CN101946944B Corn silk water and preparation method thereof
10/17/2012CN101940349B Corn stigma mineral water and preparation method thereof
10/17/2012CN101919801B Solid effervescent mixture for oral absorption
10/17/2012CN101919484B Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof
10/17/2012CN101912093B Vacuum freeze-dried golden-silk jujube pure powder
10/17/2012CN101878900B Magnoliacea plant extractive, preparation method and application
10/17/2012CN101816413B Method for preparing insoluble tea-leaf dietary fiber
10/17/2012CN101810264B Health-care food having auxiliary blood pressure reduction effect and method for preparing same
10/17/2012CN101797039B Liquorice health-care beverage
10/17/2012CN101703223B Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof
10/17/2012CN101695364B Method for preparing dietary fiber by apricot residue
10/17/2012CN101676305B Low molecular weight glucan and preparation method and application thereof
10/17/2012CN101669610B Method for manufacturing moisture-free granular flavoring
10/17/2012CN101653283B Chitosan oligosaccharide drinking water
10/17/2012CN101621937B Powdery soybean mixture
10/17/2012CN101611909B Full nutrient Chinese wolfberry health-care fruit juice and production method thereof
10/17/2012CN101536780B Glue tonifying food and health care food
10/17/2012CN101496581B Health-care food for adjusting blood fat
10/17/2012CN101480249B Method for producing red garlic health wine
10/17/2012CN101416743B Potentilla anserina L. rice flour food and production method thereof
10/17/2012CN101301401B Camellia effective ingredients and extracting method and use thereof
10/17/2012CN101252848B Low-glycemic mixtures
10/17/2012CN101223134B Derivatives of seleno-amino acids
10/16/2012US8288135 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal
10/16/2012US8288134 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012US8288133 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012US8287935 Gelated crab meat and food products derived from gelated crab meat
10/16/2012US8287934 Use of diacetyl dimer as an aromatic and/or flavouring substance
10/16/2012US8287933 Extracts rich in proanthocyanidins and relating process of preparation
10/16/2012US8287932 Nutritional composition to promote healthy development and growth
10/16/2012US8287931 Nutritional composition to promote healthy development and growth
10/16/2012US8287930 Free-flowing egg replacement product and process of making same
10/16/2012US8287929 Protein gelatinous food and its manufacture process
10/16/2012US8287898 Compositions and methods for body weight management
10/16/2012US8287897 Bitterness-masking particulate jelly beverage
10/16/2012US8287691 Enhanced fiber additive; and use
10/16/2012CA2601242C Granular sucralose, and method of making it
10/16/2012CA2547005C Anti-diarrhea composition containing glutamine
10/16/2012CA2533753C Drug for cancer therapy
10/16/2012CA2519253C Carnitine retention
10/16/2012CA2503737C Method of manufacturing plant finished product
10/16/2012CA2485497C Process for manufacture of aerated confections with dry blend of sugar and gelatin
10/16/2012CA2466158C A foodstuff supplement and method of producing same
10/16/2012CA2456049C Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction
10/12/2012CA2770217A1 Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
10/11/2012WO2012139105A1 Thickening and emulsifying guar gum and guar blends conjugated with endogenous and exogenous proteins
10/11/2012WO2012139096A1 Fruity flavored cocoa products and processes for producing such cocoa products
10/11/2012WO2012138582A1 Pulse dry cooking and hydration process
10/11/2012WO2012138224A1 Food composition for intra-operative tube feeding
10/11/2012WO2012138212A1 Food composition for intra-operative tube feeding
10/11/2012WO2012138069A2 Method for manufacturing hand-made mudfish noodles
10/11/2012WO2012138057A2 Method for fermenting antlers, venison, or deer bones using mushrooms, and resultant fermented products
10/11/2012WO2012138008A1 Natural beef condiment
10/11/2012WO2012138007A1 Natural beef powder and method for manufacturing same
10/11/2012WO2012137825A1 Manufacturing method for food with enhanced taste and method for enhancing taste of food
10/11/2012WO2012137629A1 Process for producing citrus fruit flavouring, and citrus fruit flavouring
10/11/2012WO2012137163A1 Flour-based functional food
10/11/2012WO2012137146A2 Means for concealing the flavour and smell of peptide hydrolysates
10/11/2012WO2012136909A2 Thixotropic α-lactalbumin hydrogels, method for preparing same and uses thereof
10/11/2012WO2012136855A1 Fruit-based food product
10/11/2012WO2012136854A1 Food product
10/11/2012WO2012136844A1 Reconstituted rice containing fibers
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