Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/10/2012CN102715508A Compound walnut soft shell capsule enhanced nourishment
10/10/2012CN102715507A Preparation method of brewing type instant dry bird's nest products
10/10/2012CN102715506A Kiwi fruit or flax seed oil soft capsule with high oxidation resistance performance
10/10/2012CN102715505A Water chestnut pine nut crisps
10/10/2012CN102715504A Yolk containing water chestnuts and pine nuts
10/10/2012CN102715503A Immunity-regulating TCM (traditional Chinese medicine) health food and preparation method thereof
10/10/2012CN102715502A Preparation method of health food with the function of anti-diabetes
10/10/2012CN102715501A Needle mushroom shredded pig tripe and preparation method thereof
10/10/2012CN102715500A Brewing process of soybean paste
10/10/2012CN102715499A Nutritional sweet chufa paste
10/10/2012CN102715498A Making method of sweet water caltrop paste
10/10/2012CN102715497A Fragrant and emerald green spicy seasoning sauce and making method thereof
10/10/2012CN102715496A Sauce and preparation method thereof
10/10/2012CN102715495A Local flavor kelp jam and preparation method thereof
10/10/2012CN102715494A Method for preparing kelp sauce
10/10/2012CN102715493A Sauce
10/10/2012CN102715492A Pig liver sauce
10/10/2012CN102715491A Brown sauce
10/10/2012CN102715490A Fermenting method utilizing soy sauce and grains fully
10/10/2012CN102715489A Marinated meat flavoring powder capable for enhancing cooking taste and preparation method of same
10/10/2012CN102715488A Beef-flavor essence and preparation method thereof
10/10/2012CN102715487A Microwave making method of roast beef flavored essence powder
10/10/2012CN102715486A Seasoning with edible mushroom flavor and production method of seasoning
10/10/2012CN102715485A Method for preparing milky essence from esterase Est_p1
10/10/2012CN102715484A Fresh litsea cubeba seasoning sauce and making method thereof
10/10/2012CN102715483A Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same
10/10/2012CN102715482A Method for producing decolorized aqueous chilli extract
10/10/2012CN102715481A Method for processing salted mustard
10/10/2012CN102715480A Smelly thick gravy and method for preparing same
10/10/2012CN102715479A Making method of yam chips
10/10/2012CN102715478A Method for producing pure-natural sweet potato glass noodles and vermicelli
10/10/2012CN102715477A Method for processing selenium-rich asparagus dried vegetable
10/10/2012CN102715476A Processing method of selenium-rich convenient instant dry asparagus
10/10/2012CN102715475A Kudzu root whole flour and preparation method thereof
10/10/2012CN102715474A Method for manufacturing chufa pine nut yolk
10/10/2012CN102715473A Application of Pueraria powder to making flour products
10/10/2012CN102715472A Method for preparing Anli pear syrup
10/10/2012CN102715471A Making method of water chestnut powder
10/10/2012CN102715470A Preparation method of bamboo shoot superfine powder
10/10/2012CN102715469A Dried litchi processing method
10/10/2012CN102715468A Making process of dried blackcurrants
10/10/2012CN102715467A Fried chilli and technology for producing fried chilli can
10/10/2012CN102715466A Simple method for preparing fermentation liquor of vegetable and fruit agricultural products
10/10/2012CN102715465A Fruit and vegetable chips and production method thereof
10/10/2012CN102715464A Refrigerating and whitening processing method of balloonflower root
10/10/2012CN102715463A Red bean whole-flour vermicelli and sheet jelly and production method thereof
10/10/2012CN102715462A Whole broad bean flour glass noodles and sheet jelly and production method thereof
10/10/2012CN102715461A Production method of whole buckwheat flour vermicelli or sheets
10/10/2012CN102715460A Whole black bean flour glass noodles and sheet jelly and production method thereof
10/10/2012CN102715459A Production method for garlic tomato peas
10/10/2012CN102715458A Method for producing synthetic split beans
10/10/2012CN102715457A Production method of aromatic sea sedge taste broad bean pieces
10/10/2012CN102715456A Production method of natural grain fruit
10/10/2012CN102715455A Production method for spicy green soybeans
10/10/2012CN102715454A Method for producing peas with crab flavor
10/10/2012CN102715453A Method for producing broad beans with pickled peppers
10/10/2012CN102715452A Method for producing American-style barbecued peas
10/10/2012CN102715451A Method for producing Szechwan spicy peas
10/10/2012CN102715450A Garlic and tomato taste peas
10/10/2012CN102715449A Peas with crab flavor
10/10/2012CN102715448A Comprehensive split mung bean
10/10/2012CN102715447A Natural grain fruit
10/10/2012CN102715446A Broad beans with pickled peppers
10/10/2012CN102715445A Automatic box-dropping device for shaped and boxed beancurd processing device
10/10/2012CN102715444A Automatically stirring device used for buffer barrel
10/10/2012CN102715443A Crab-flavor broad bean
10/10/2012CN102715442A Garlic pea
10/10/2012CN102715441A Spicy broad bean
10/10/2012CN102715440A Fragrant spicy pea
10/10/2012CN102715439A Barbecue flavored bean cotyledon
10/10/2012CN102715438A Lime-flavored bean cotyledon
10/10/2012CN102715437A Blueberry-flavored bean cotyledon
10/10/2012CN102715436A Roasted wing flavored bean cotyledon
10/10/2012CN102715435A Roasted wing favored pea
10/10/2012CN102715434A Mustard pea
10/10/2012CN102715433A Cucumber-flavored bean cotyledon
10/10/2012CN102715432A Black pepper flavored pea
10/10/2012CN102715431A Sea sedge flavored bean cotyledon
10/10/2012CN102715430A Tomato-flavored bean cotyledon
10/10/2012CN102715429A Strawberry-flavored bean cotyledon
10/10/2012CN102715428A Process for processing chocolate gordon euryale seed crisps
10/10/2012CN102715427A Manufacture method of dried crab cream slices
10/10/2012CN102715426A Dried crab cream slice
10/10/2012CN102715425A Porridge with mulberry and hawthorn
10/10/2012CN102715424A Porridge with soft-shelled turtle and red dates
10/10/2012CN102715423A Porridge with aloes and chrysanthemum
10/10/2012CN102715422A Method for preparing functional instant sprouting coarse rice granules and product of functional instant sprouting coarse rice granules
10/10/2012CN102715421A Method for manufacturing cereal breakfast powder
10/10/2012CN102715420A Egg tangyuan fermented glutinous rice fast food product and processing method thereof
10/10/2012CN102715419A Six-delicacy filling for dumplings and preparation method thereof
10/10/2012CN102715418A Making method of fried sauce crispy rice
10/10/2012CN102715417A Quick-frozen anti-cracking dumpling wrapper
10/10/2012CN102715416A Production method of whole coix seed flour vermicelli or sheets
10/10/2012CN102715415A Production method for whole oat flour glass noodles or sheet jelly
10/10/2012CN102715414A Whole millet flour vermicelli or sheets and production method thereof
10/10/2012CN102715413A Steamed shrimp dumpling in soup and method for producing same
10/10/2012CN102715412A Processing method for ready-to-eat sweet corn kernels and ready-to-eat sweet corn kernels processed by method
10/10/2012CN102715411A Production method of quick frozen dumplings
10/10/2012CN102715410A Manufacture method of Chaoxian flavor zongzis
10/10/2012CN102715409A Black fungus noodles and preparation method thereof
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