Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/18/2012WO2012140268A1 Method for treating a starchy food
10/18/2012WO2012140195A1 High protein, low fat crisp snack product
10/18/2012WO2012140031A1 Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
10/18/2012WO2012139895A1 Process for the manufacture of a powder containing lutein
10/18/2012WO2012139725A1 Process for the production of a meat-like product
10/18/2012WO2012139393A1 Method for preparing instant dish
10/18/2012WO2012107201A3 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
10/18/2012WO2012104075A3 Tableting aid
10/18/2012WO2012073121A3 Stevia composition with reduced or eliminated aftertaste of stevia
10/18/2012WO2011117738A8 Solid flavor encapsulation by applying complex coacervation and gelation technology
10/18/2012US20120266335 Synthetic genes
10/18/2012US20120266328 Celluloytic enzymes, nucleic acids encoding them and methods for making and using them
10/18/2012US20120266297 Plants and seeds of hybrid corn variety ch163712
10/18/2012US20120266270 Plants and seeds of hybrid corn variety ch475945
10/18/2012US20120266267 Rice and products thereof having starch with an increased proportion of amylose
10/18/2012US20120264832 Low Inflammatory Blended Oils
10/18/2012US20120264831 Rebaudioside-mogroside v blends
10/18/2012US20120264608 Method for Improving the Aqueous Solubility of Poorly-Soluble Substances
10/18/2012US20120263862 Calcium Fortification of Bread Dough
10/18/2012US20120263861 Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets
10/18/2012US20120263858 Isolated plant gdsl lipase
10/18/2012US20120263856 Patient pad for operating theatre
10/18/2012US20120263853 High diglyceride structuring composition and products and methods using the same
10/18/2012US20120263852 Whey protein concentrate, its preparation and its use
10/18/2012US20120263849 Bitterness suppression method
10/18/2012US20120263848 Organic Compounds
10/18/2012US20120263847 Automatic distributor apparatus for heated food products, such as pizzas or other products, and an operating method
10/18/2012US20120263845 Solar Steam Cooker
10/18/2012US20120263844 Lettuce line rx17290001
10/18/2012US20120263843 Commercial lettuce packaging in the field
10/18/2012US20120263842 Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
10/18/2012US20120263841 Formulation and process to prepare a premium formulated fried egg
10/18/2012US20120263832 Method and Apparatus for Processing Clams
10/18/2012US20120263828 Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
10/18/2012US20120263826 Encapsulation system for protection of probiotics during processing
10/18/2012US20120263825 Process for producing baked goods
10/18/2012US20120263824 Baking mixes and processes for making the same
10/18/2012US20120263790 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions
10/18/2012US20120261295 Method for the production of autoclaved food in a receptacle formed from a laminate comprising a colored cross-linked outer polymer layer obtained in a gravure printing process
10/18/2012DE102011017405A1 Preparing food product based on distillers grains, useful e.g. as beverage, comprises preparing distillers grain, drying and cooling it, mixing enzymatically active composition, enzymatically treating distillers grain and heat treating
10/18/2012CA2833276A1 Encapsulation system for protection of probiotics during processing
10/18/2012CA2833045A1 Method to extend whole grain flour and product shelf life
10/18/2012CA2832913A1 A process for the isolation of a phospholipid
10/18/2012CA2832834A1 Synthetic genes
10/18/2012CA2832746A1 Process for the production of a meat-like product
10/18/2012CA2832709A1 High protein, low-fat crisp snack product
10/18/2012CA2832608A1 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
10/18/2012CA2829261A1 Lactobacillus paracasei ncc2461 (st11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
10/18/2012CA2825119A1 Protein hydrolysate compositions having enhanced cck and glp-1 releasing activity
10/17/2012EP2510933A2 Composition for improving blood circulation, containing extract of lindera obtusiloba as active ingredient
10/17/2012EP2510932A1 Lactobacillus paracasei NCC2461 (ST11) for use by perinatal maternal administration in the reduction and prevention of allergies in progeny
10/17/2012EP2510927A2 Use of dha, epa or dha-derived epa for treating a pathology associated with cellular oxidative damage
10/17/2012EP2510813A1 Composition and method for the production of a vegetable edible casing and a corresponding enrobed food composition
10/17/2012EP2510812A2 Biologically active food additive
10/17/2012EP2510811A2 Use of nutritional compositions for preventing disorders
10/17/2012EP2510810A1 Method for treating a food item containing starch
10/17/2012EP2510807A1 Method for producing food and/or feed products
10/17/2012EP2510097A1 Anti-microbial agent from paenibacillus sp. and methods and uses thereof
10/17/2012EP2509632A2 Glycerine based jelly compositions
10/17/2012EP2509588A1 Stable fat-soluble active principle particles
10/17/2012EP2509454A2 System and method of chilling a food product proximate to and in a food processing device
10/17/2012EP2509453A2 Nutritional composition and methods of making and using same
10/17/2012EP2509452A2 Low caloric fat replacers
10/17/2012EP2509451A1 An infant formula delivery system comprising probiotics and an infant nutritional formulation
10/17/2012EP2509450A1 Prebiotic
10/17/2012EP2509449A1 Granular savoury food concentrate
10/17/2012EP2509448A1 Novel nacl substitute agent
10/17/2012EP2509447A2 Process for producing precisely shaped grain based products
10/17/2012EP2509446A1 Process for making a whole-grain cereal bar and cereal bar
10/17/2012EP2509445A2 Process for preparing stable starch dispersions
10/17/2012EP2509444A2 Appetite regulating dietary supplement
10/17/2012EP2509443A1 A jellified food product
10/17/2012EP2509442A1 A spoonable sparkling jellified food product
10/17/2012EP2509441A1 Carbonated fermented jellified food product
10/17/2012EP2509440A1 Nutritional products comprising hydrolyzed whole grain
10/17/2012EP2509439A2 Chocolate product
10/17/2012EP2509438A1 Hydrolyzed whole grain composition
10/17/2012EP2509437A1 Food products and coatings therefore comprising hydrolyzed whole grain
10/17/2012EP2509436A1 Carnitine granulate and methods for its production
10/17/2012EP2509433A1 A process for the recovery of volatile aroma compounds from vegetable material
10/17/2012EP2509432A2 High diglyceride structuring composition and products and methods using the same
10/17/2012EP2509431A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/17/2012EP2509430A1 Milk-based alternative product and method for producing the same
10/17/2012EP2509429A1 Infant formula with probiotics and milk fat globule membrane components
10/17/2012CN202492512U Energy-saving steaming and boiling system
10/17/2012CN202489912U Cleaning device for tableware, vegetables and fruits
10/17/2012CN202489772U Intelligent quick stuffed bun steaming machine
10/17/2012CN202489158U Water-saving sterilizing vegetable washer
10/17/2012CN202489155U Vertical type dried fruit washing, dewatering and oiling equipment
10/17/2012CN202489154U Production line using mashed potatoes to manufacture potato chips in extruding method
10/17/2012CN202489153U Production line using mashed potatoes to manufacture potato chips in wiping and scraping method
10/17/2012CN202489152U Extruding set for preparing potato chips from mashed potato for extrusion method
10/17/2012CN202489151U Duplex filtering metal detector for food processing
10/17/2012CN202489150U Ultraviolet light catalytic oxidation device for guaranteeing grain security
10/17/2012CN202489149U Jacketed pan heated by using circulating heat conduction oil
10/17/2012CN102741392A Oxidative stress resistant bifidobacteria
10/17/2012CN102741231A Oxalamide derivative as umami flavouring agent
10/17/2012CN102740865A Mitochondrial function improver
10/17/2012CN102740714A Method for treatment of lacto-n-biose-containing solution
10/17/2012CN102740713A High fiber nutritional emulsions for blood glucose control
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