Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/17/2012CN102726730A Formula of nutritional food
10/17/2012CN102726729A Method for processing glucan base carrier material applicable for liquid functional food system
10/17/2012CN102726728A Method for producing snakeskin peptide capsules
10/17/2012CN102726727A Manufacturing method of snake whip peptide capsule
10/17/2012CN102726726A Food with function of beautifying skin
10/17/2012CN102726725A Preparation method of forsythia seed powder
10/17/2012CN102726724A Food liver nourishing tea granules used for preventing fatty liver
10/17/2012CN102726723A Health care tonic traditional Chinese medicine paste capable of resisting ageing
10/17/2012CN102726722A Processing method for frying glutinous rice with orange juice
10/17/2012CN102726721A Balanced trace element lead-removing oral liquid
10/17/2012CN102726720A Fresh vegetables health wine
10/17/2012CN102726719A Method for preparing bone-reinforcing powder
10/17/2012CN102726718A Bone-reinforcing powder
10/17/2012CN102726717A Marigold moon cake stuffing and manufacturing method thereof
10/17/2012CN102726716A Globe amaranth flower moon cake stuffing and manufacturing method thereof
10/17/2012CN102726715A Rose moon cake stuffing and manufacturing method thereof
10/17/2012CN102726714A Jasmine flower moon cake stuffing and manufacturing method thereof
10/17/2012CN102726713A Kangxian flower moon cake stuffing and manufacturing method thereof
10/17/2012CN102726712A Production process of senescence-delaying health food
10/17/2012CN102726711A Making method of house special red date dumpling
10/17/2012CN102726710A Health product with sedative and soporific functions, and preparation method thereof
10/17/2012CN102726709A High-content protein powder
10/17/2012CN102726708A Health-care food for lowering blood pressure
10/17/2012CN102726707A Production technology of health food for delaying senescence
10/17/2012CN102726706A Pleurotus eryngii sauce and preparation process thereof
10/17/2012CN102726705A Chilli sauce and its preparation method
10/17/2012CN102726704A Sweet flour paste and preparation method thereof
10/17/2012CN102726703A Mutton soup fine powder and preparation method thereof
10/17/2012CN102726702A Chicken flavor essence and its preparation method
10/17/2012CN102726701A High calcium pure chicken powder and production technology thereof
10/17/2012CN102726700A Method for preparing fish flavor nutritional condiment
10/17/2012CN102726699A Barbecue seasoning
10/17/2012CN102726698A Healthful hot pot bottom material preventing excessive internal heat and preparation method thereof
10/17/2012CN102726697A Preparation method of water-soluble maillard reaction type food flavor
10/17/2012CN102726696A A high-protein pure chicken powder and production technology for the same
10/17/2012CN102726695A Barbecue powder
10/17/2012CN102726694A Preparation method for horseradish sauerkraut
10/17/2012CN102726693A Preparation method for dried lettuce
10/17/2012CN102726692A Method for pickling lettuce
10/17/2012CN102726691A Processing method of savory dish
10/17/2012CN102726690A Caraway processing method
10/17/2012CN102726689A Puffed glutinous rice purple sweet potato crisp chip and production method thereof
10/17/2012CN102726688A Minor-cereal sweet potato starch instant starch noodles
10/17/2012CN102726687A Water caltrop powder
10/17/2012CN102726686A Muslim Collybia albuminosa oil tomato
10/17/2012CN102726685A Muslim pearl-like naturally-dried pepper
10/17/2012CN102726684A Method for modified atmosphere processing of green celery
10/17/2012CN102726683A Equol-containing fermented soybean hypocotyl material
10/17/2012CN102726682A Non-preserving processing method of instant vegetables
10/17/2012CN102726681A Sichuan spicy pea
10/17/2012CN102726680A Aromatic sea sedge-flavor split broad bean
10/17/2012CN102726679A American style roasted pea
10/17/2012CN102726678A Spicy green soybean
10/17/2012CN102726677A Selenium-rich black rice puffing coarse food grain roll
10/17/2012CN102726676A Method for improving frost crack resistance of dumpling wrappers
10/17/2012CN102726675A Equipment for preparing corn starch vermicelli
10/17/2012CN102726674A Preparation method of corn starch vermicelli
10/17/2012CN102726673A Red hawthorn year cake
10/17/2012CN102726672A Quick-freeze boiled dumplings with squid stuffing
10/17/2012CN102726671A Multifunctional automatic dumpling machine
10/17/2012CN102726670A Preparation method for steamed stuffed red bean bun
10/17/2012CN102726669A Steamed stuffed coarse cereal bun and preparation method thereof
10/17/2012CN102726668A Method for manufacturing sorghum slices
10/17/2012CN102726667A Sandwich instant noodles and preparation method thereof
10/17/2012CN102726666A Method for preparing sweet corn flour through drying by using enzymolysis roller
10/17/2012CN102726665A Method for producing corn flour by the solid state fermentation of maize pulp by using edible fungi
10/17/2012CN102726664A Method for preparing Chinese wolfberry sweet fermented glutinous rice
10/17/2012CN102726663A Method for preparing Chinese wolfberry sweet fermented glutinous rice
10/17/2012CN102726662A Preparation method of nano nutrient whole wheat flour
10/17/2012CN102726661A Cordyceps medlar porridge
10/17/2012CN102726660A Licorice two-penis congee
10/17/2012CN102726659A Lily and ginkgo porridge
10/17/2012CN102726658A Nut and needle mushroom porridge
10/17/2012CN102726657A Red date and Chinese yam porridge
10/17/2012CN102726656A Preparation method of powerful health-care porridge
10/17/2012CN102726655A Preparation method of burdock health-preserving porridge
10/17/2012CN102726654A Assorted pilaf and its preparation method
10/17/2012CN102726653A Processing method for frying glutinous rice with lotus leaf juice
10/17/2012CN102726652A Processing method for frying glutinous rice with celery juice
10/17/2012CN102726651A Method for producing potato black rice
10/17/2012CN102726650A Potato black rice
10/17/2012CN102726649A Honey snow pear puree and production method thereof
10/17/2012CN102726648A Refreshing composition with low glycemic index
10/17/2012CN102726647A Anti-radiation food and preparation method
10/17/2012CN102726646A Oral liquid preparation having effects of expelling and removing toxins
10/17/2012CN102726645A Ginseng component solid granule beverage
10/17/2012CN102726644A Hair-blacking porridge
10/17/2012CN102726643A Formula of propolis, grape pip and folium ginkgo compound preparation with function of reducing blood fat
10/17/2012CN102726642A Water shelloeld puree
10/17/2012CN102726641A Convenient semi-finished food
10/17/2012CN102726599A Preparation process for novel bone meal
10/17/2012CN102726501A Manufacturing process of artificial collagen sausage casing
10/17/2012CN102726492A Magnolia flower moon cake filling and manufacturing method thereof
10/17/2012CN102726491A Chamomile filler of mooncake and manufacturing method thereof
10/17/2012CN102726490A Rosemary moon cake filling and manufacturing method thereof
10/17/2012CN102726489A Filling of osmanthus moon cakes and manufacturing method thereof
10/17/2012CN102726488A Globe amaranth filler of mooncake and manufacturing method thereof
10/17/2012CN102726487A Ginseng flower moon cake filling and preparation method thereof
10/17/2012CN102726477A Gynura bread premixed flour
10/17/2012CN102726277A Preparation method of chitin bean sprout
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