Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/10/2012CN101731630B Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
10/10/2012CN101731616B Preparation method of pine pollen leach liquor
10/10/2012CN101731510B Method for producing controlled/slow release starch derivative with hypoglycemia response characteristics
10/10/2012CN101669620B Method for preparing fresh chilli sauce
10/10/2012CN101642247B Instant food capable of decreasing blood lipid and blood pressure and processing method thereof
10/10/2012CN101637492B Preparation method of total flavonoids in persimmon leaves
10/10/2012CN101611759B Miracle berry ice cream enriched with organic fruit acid without adding sugars
10/10/2012CN101584488B Pure natural sweet-sour plum juice and its preparing method
10/10/2012CN101524155B Amino acid composition
10/10/2012CN101500431B Low fat snack compositions
10/10/2012CN101461537B Protein stick and method for processing the same
10/10/2012CN101461534B Method for preparing antioxidation gelatine membrane containing tea polyphenol nano lipidosome
10/10/2012CN101449791B Sweet potato pill
10/10/2012CN101444624B Medicine for cancer therapy
10/10/2012CN101406280B Purple perilla flavouring used for cooking aquatic product and preparation method thereof
10/10/2012CN101378669B Nutritional composition for low birth weight infants
10/10/2012CN101365340B Methods for reducing asparagine in a dough food component
10/10/2012CN101351126B Squeezed food
10/10/2012CN101336710B Dried cherry leaves product and use thereof
10/10/2012CN101310628B Pawpaw vinegar beverage and preparation method thereof
10/10/2012CN101287384B Concentrate comprising particulates and gelatin and starch, for preparing a bouillon, soup, sauce, gravy or for use as a seasoning
10/10/2012CN101287383B Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
10/10/2012CN101277618B Use of polyethylene glycol in masking polyphenols bitterness of green tea extract
10/10/2012CN101243032B Crystal forms of astaxanthin
10/10/2012CN101233906B Scraping pushing type heating stirring pot
10/10/2012CN101199324B Preparing technique of noodle rich in Fe, Zn, and Se
10/10/2012CN101185521B Rocking type peanut powder beater
10/10/2012CN101157948B Syrup for yellow rice wine and preparation method thereof
10/10/2012CN101039656B Enteric nutritional supplement
10/09/2012US8283150 Superactive cellulase formulation using cellobiohydrolase-1 from Penicillium funiculosum
10/09/2012US8282978 Emulsified bean-based oil substitute
10/09/2012US8282962 water-dispersible particulate composition comprising by weight of dry matter at least 10% of xanthan gum and not more than 60% of starch, said composition being characterised in that the xanthan gum present in the composition can be dispersed completely within 2 minutes in distilled water of 25 degrees
10/09/2012US8282379 Production of thin, irregular chips with scalloped edges and surface bubbles
10/09/2012CA2659783C Thickening composition improved in viscosity development
10/09/2012CA2659671C Low fat snack compositions
10/09/2012CA2633516C Elongase genes and uses thereof
10/09/2012CA2597011C Process for preparing nutritional products
10/09/2012CA2586239C Methods for regulating weight and size of animals with glycine
10/09/2012CA2538494C Composition for modulating blood parameters
10/09/2012CA2532188C Reduced trans fat product
10/09/2012CA2507835C Sustained improver of muscular fatigue
10/09/2012CA2497708C Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it
10/09/2012CA2459240C Pharmaceutical composition for treating mood disorders
10/09/2012CA2438636C Food grade colored fluids for printing on edible substrates
10/09/2012CA2243845C Biologically active and particularly peptide molecules having a potentiating effect on growth hormone biological activity
10/08/2012DE202012103528U1 Gratinier-Formprodukt Gratinier molded product
10/04/2012WO2012135567A1 Artificial feces
10/04/2012WO2012135498A2 Nutritional supplement comprising nut and seed oil composition
10/04/2012WO2012135285A1 Heat recovery system
10/04/2012WO2012135185A1 Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
10/04/2012WO2012135126A1 Nutritional compositions having reduced sodium content and methods for making same
10/04/2012WO2012134502A1 Glucosyl stevia composition
10/04/2012WO2012134252A2 Composition for renal cancer treatment and functional food containing cannabis semen extract
10/04/2012WO2012134169A2 Composition for lung cancer treatment and functional food containing gleditsiae semen extract
10/04/2012WO2012134167A2 Composition for lung cancer treatment and functional food containing eriobotriae folium extract
10/04/2012WO2012134164A2 Composition for lung cancer treatment and functional food containing farfarae flos extract
10/04/2012WO2012133827A1 Novel lactic acid bacterium, and pharmaceutical, food or drink, and feed, each containing novel lactic acid bacterium
10/04/2012WO2012133759A1 Tomato ketchup
10/04/2012WO2012133758A1 Plant extract with high proanthocyanidin content
10/04/2012WO2012133746A2 Liquid nutritional composition containing l-arginine, and manufacturing method therefor
10/04/2012WO2012133672A1 Oil-in-water dispersion type oil-containing liquid food
10/04/2012WO2012133570A1 Liquid or pasty food composition contained in container, and process for producing same
10/04/2012WO2012133533A1 Agent for improving or maintaining qol
10/04/2012WO2012133483A1 Deep-fry flour composition and method for producing deep-fried food
10/04/2012WO2012133479A1 Method for producing fried food for room-temperature or refrigerated vending
10/04/2012WO2012133246A1 Carotenoid-containing composition and method for producing same
10/04/2012WO2012133191A1 Sauce composition
10/04/2012WO2012133049A1 Frozen uncooked fish meat product and method for producing same
10/04/2012WO2012133012A1 Improving agent for starch processed food
10/04/2012WO2012133005A1 Fat-reducing agent
10/04/2012WO2012132913A1 Clostridium difficile growth inhibitor
10/04/2012WO2012132752A1 Oil-in-water glazing material
10/04/2012WO2012132590A1 Method for producing reconstitutable dry plant material
10/04/2012WO2012132251A1 Porous carbon material, adsorbent, orally administrable adsorbent, adsorbent for medical use, filler for blood purification column, adsorbent for water purification, cleansing agent, carrier, agent for extended release of drugs, cell culture scaffold material, mask, carbon/polymer composite, adsorptive sheet, and functional food
10/04/2012WO2012132079A1 Oil and fat composition for cooking rice
10/04/2012WO2012131639A1 Functional food for female use including red clover
10/04/2012WO2012131638A1 Functional food for male use including muirapuamine and yohimbine
10/04/2012WO2012131513A1 Use of propylene glycol to control the degree of heat -induced foam generation a food system
10/04/2012WO2012131505A1 Process for the modification of curcuma aromatica essential oil
10/04/2012WO2012131145A1 Serum cholesterol lowering drink and an improved method for lowering cholesterol
10/04/2012WO2012131129A1 Persimmon-derived food products and production method thereof
10/04/2012WO2012131115A1 Method for packaging and sterilizing olives and product consisting of olives in brine packaged and sterilized in a metal container
10/04/2012WO2012131057A2 Carmine food coloring composition with high stability
10/04/2012WO2012131008A2 Inactivation of bacteriophages in a liquid
10/04/2012WO2012131003A1 Trpm5 inhibitors support body weight reduction without reducing food intake
10/04/2012WO2012130912A1 Compounds for treatment of metabolic syndrome
10/04/2012WO2012130739A1 Odorant composition containing allyl ethers as odorant precursors
10/04/2012WO2012130654A1 Frozen confections with improved heat shock stability
10/04/2012WO2012130653A1 Aerated food products comprising a protein-based reversible gel
10/04/2012WO2012130611A1 Edible oil-in-water emulsion composition
10/04/2012WO2012130546A1 Cold prepared gel and method for making same
10/04/2012WO2012130468A1 A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
10/04/2012WO2012130278A1 Tea made of cacao-bean peels, and method for producing same
10/04/2012WO2012130260A1 A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
10/04/2012WO2012129733A1 Method and system for multi-stage stabilization of whole grain flour
10/04/2012WO2012129619A1 Process to obtain beverage enriched with fibers and vitamins with added fruit flavors and a beverage resulting from this process.
10/04/2012WO2012104726A3 Stevia sweetener with surfactant
10/04/2012WO2012095509A8 Composition for accelerating alcohol metabolism and for reducing the risk of alcohol induced diseases
10/04/2012WO2012091440A3 Composition for improvement, treatment and prevention of gastrointestinal motility disorders
10/04/2012WO2012087742A3 Methods and compositions suitable for managing blood glucose in animals
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