Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/31/2012CN102754777A Grain puffing machine and method for preparing puffed grain
10/31/2012CN102754776A Processing method of brewed-to-eat brewing rice
10/31/2012CN102754775A Method for preparing rice flour
10/31/2012CN102754774A Persimmon oil sponge cake
10/31/2012CN102754773A Cherry tomato milk cake
10/31/2012CN102754772A Cake with corns and mulberries
10/31/2012CN102754771A Assorted corn flour pastry
10/31/2012CN102754770A Combined noodle production equipment
10/31/2012CN102754769A Natural noodle
10/31/2012CN102754768A Novel noodles
10/31/2012CN102754767A Blood sugar-lowering loach noodles and preparation method thereof
10/31/2012CN102754766A Blood lipid-lowering loach noodles and preparation method thereof
10/31/2012CN102754765A Process for producing peony seed nutrition powder
10/31/2012CN102754764A Production process of germ and corn composite nutritional powder and product of production process
10/31/2012CN102754763A Food for improving memory
10/31/2012CN102754762A Health-care glass noodles containing fiveleaf gynostemma herb
10/31/2012CN102754761A Formulation method of chamomile honey
10/31/2012CN102754760A Processing method of fat of fatty meat
10/31/2012CN102754759A Steaming equipment
10/31/2012CN102754696A Winterworm summerherb strain and winterworm summerherb walnut peptide health drink prepared from same
10/31/2012CN102754675A Loach fried flour with effects of tonifying kidney and strengthening yang and making method thereof
10/31/2012CN102754672A Method for preparing high soybean dietary fibre steamed bun flour
10/31/2012CN102356882B Method utilizing brewer's grains to produce biological diet cellulose and product thereof
10/31/2012CN102349657B Production method of bamboo shoot dietary fiber food
10/31/2012CN102318847B Fermented black ginkgo kernels, and preparation method thereof
10/31/2012CN102273671B Processing method of chestnut kernel with constant mouthfeel
10/31/2012CN102273634B Nutritional eight ingredients porridge for reducing blood fat
10/31/2012CN102246929B Muslim fermented bean curd
10/31/2012CN102212144B Method for preparing pure polysaccharose from alfalfa hay
10/31/2012CN102204675B Preparation method of high protein food prepared from chafers
10/31/2012CN102204670B Natural astragali paste and preparation process thereof
10/31/2012CN102204664B Preparation process of fresh flower sauce
10/31/2012CN102188002B Health-care product with functions of delaying aging and developing intelligence
10/31/2012CN102178757B Medicinal composition containing ferment caterpillar fungus powder and pears serving as raw materials
10/31/2012CN102172271B Method for preparing soluble dietary fibers from high-humidity extruded rice bran slag
10/31/2012CN102144791B Preparation method of peeled sunflower seeds in various flavors
10/31/2012CN102133249B Medicine composite with effect of improving immunity
10/31/2012CN102106895B Composition with function of regulating blood fat
10/31/2012CN102106580B Sobering-up and liver-protecting health beverage
10/31/2012CN102106568B Processing method for keeping tenderness of canned crab meat
10/31/2012CN102106537B Compound many-flower solomonseal rhizome capsules and preparation method thereof
10/31/2012CN102078009B Preparation method for enhancing elasticity of low-value minced fillet
10/31/2012CN102058108B Preparation method for clear-soup chicken meatballs packaged by compound bag
10/31/2012CN101999686B Instant coconut-fragrant sticky rice food in lotus leaf and preparation method thereof
10/31/2012CN101999680B Preparation method of natural food extract for increasing gel hardness of duck blood product
10/31/2012CN101999648B Extraction method of anthocyanin and original anthocyanin components in cranberry fruits
10/31/2012CN101999600B Method for producing natto by extracting microbes from natto
10/31/2012CN101991029B Application of Bdellovibrio mixture to preventing and controlling bacteria in sashimi production process
10/31/2012CN101984854B Method for producing purely natural monosodium glutamate by using low-value marine fishes
10/31/2012CN101977518B Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
10/31/2012CN101971949B Ultralow-temperature dry-method processing method of Laba garlic
10/31/2012CN101953503B Preparation process of taurine beverage
10/31/2012CN101933573B Mixed grain rice cake
10/31/2012CN101912698B Floating raft type oil-water separator and method for separating volatile oil and water
10/31/2012CN101912110B Composite with effects of losing weight and lowering blood sugar and blood lipid
10/31/2012CN101884356B Mixed substitute tea and production method thereof
10/31/2012CN101878924B Method for preparing high-foamability egg albumen powder by efficiently desalting salted egg albumen
10/31/2012CN101878872B Broccoli emulsion honey and preparation method thereof
10/31/2012CN101874583B Instant cooked rice packaged in perforated plastic bag and cooking method thereof
10/31/2012CN101851593B Lactobacillus planetarium strain LP28 and application thereof in mitigation of anaphylactic reaction
10/31/2012CN101843339B Functional gelatin jelly and preparation method thereof
10/31/2012CN101810320B Konjak weight-losing health care beverage and preparation method thereof
10/31/2012CN101791077B Honey for treating constipation and method for preparing honey into solid honey
10/31/2012CN101766274B Antioxidant functional food composition containing bamboo-leaves flavones
10/31/2012CN101642239B Bleaching method of soy sauce residues
10/31/2012CN101606572B Making method of sesame paste ice cream with soft mouth feel
10/31/2012CN101584479B Cooking method of roast cock
10/31/2012CN101579138B Greengage beverage and production method thereof
10/31/2012CN101579132B Method for extracting proteins and chitin from heads and shells of prawns
10/31/2012CN101574165B Aloe bird nest drink food
10/31/2012CN101574139B Health-care food
10/31/2012CN101574138B Nutrient health-care food
10/31/2012CN101559097B Oxidation-resistant and anti-ageing health care product
10/31/2012CN101541963B Novel lysophosphatidate acyltransferase gene
10/31/2012CN101480255B Method for producing novel pig blood tofu using pig blood serum and peptide iron
10/31/2012CN101461540B Preparation technology for fragrant black glutinous germinated brown rice containing high contents of gamma-aminobutyric acid and chromocor
10/31/2012CN101455405B Food or medicine capable of promoting wound healing after operation
10/31/2012CN101321560B Chewable compositions with fast release magnolia bark extract
10/31/2012CN101291598B Novel formulations of fat-soluble active ingredients with high bioavailability
10/31/2012CN101233945B Method for preparing walnut milk
10/31/2012CN101224022B Processing method for simultaneously preparing sesame oil and protein by water enzymatic extraction
10/31/2012CN101171313B Ingestible or nutritional liquid ink composition for ink jet printing
10/31/2012CN101057641B Methods for making improved texture cereal bars
10/31/2012CN101028169B Household souya-bean milk maker
10/30/2012US8299325 Soybean cultivar 04RM185092
10/30/2012US8298799 Hydrolases, nucleic acids encoding them and methods for making and using them
10/30/2012US8298603 Process for manufacturing a sweetener and use thereof
10/30/2012US8298602 Process for manufacturing a sweetener and use thereof
10/30/2012US8298601 Process for manufacturing a sweetener and use thereof
10/30/2012US8298600 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products
10/30/2012US8298599 Process for manufacturing a sweetener and use thereof
10/30/2012US8298597 Composition to help protect a user against liver damage from alcohol consumption
10/30/2012US8298588 Digested in food, beverage ; containing potassium, calcium or magnesium compound; bioavailability
10/30/2012US8298327 Hot melt inks
10/30/2012CA2678534C Nutritious fabricated snack products
10/30/2012CA2675528C Oral disinfectant, and food additive comprising the disinfectant
10/30/2012CA2615046C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/30/2012CA2598991C Enhanced flavor-release comestible compositions and methods for same
10/30/2012CA2570205C Improvement of intestinal barrier integrity
10/30/2012CA2565889C Oral flora-improving agent, antibacterial agent and growth promoter
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