Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/24/2012CN102753685A Glycerol-3-phosphate acyl transferase
10/24/2012CN102753684A Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor
10/24/2012CN102753678A Bacterial strains having an outstanding ability to produce menaquinone
10/24/2012CN102753646A Heat transfer compositions
10/24/2012CN102753645A Heat transfer compositions
10/24/2012CN102753644A Heat transfer compositions
10/24/2012CN102753044A 蛋白质合成促进剂 Protein synthesis promoter
10/24/2012CN102753043A Nutritional compositions and methods for optimizing dietary acid-base potential
10/24/2012CN102753042A Flavor-enriching agent
10/24/2012CN102753041A Flavor-enriching agent
10/24/2012CN102753040A Improved xanthan gum
10/24/2012CN102753039A Gel-based compositions and methods of making same
10/24/2012CN102753038A Liquid-filled protein-phosphatidic acid capsule dispersions
10/24/2012CN102753037A Microwaveable batter
10/24/2012CN102753036A Coated stabilised microwave heated foods
10/24/2012CN102753035A Stabilisation of microwave heated food substrates
10/24/2012CN102753027A Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
10/24/2012CN102747004A Lactic acid bacteria with effect of uric acid level reducing in blood
10/24/2012CN102746956A Novel detergent
10/24/2012CN102746703A Production method for extracting active substances from beer lees
10/24/2012CN102746702A Extraction method of four-season chrysanthemum pigment
10/24/2012CN102746701A Extraction technology of Herba Violae purple pigment
10/24/2012CN102746699A Extraction method of azalea pigment
10/24/2012CN102746698A Garden Dahlia yellow pigment
10/24/2012CN102746697A Technology for extracting yellow pigment from red dates
10/24/2012CN102746696A Extraction method of capsicum pigment
10/24/2012CN102746695A Process for extracting edible pigments and pectin from orange peel
10/24/2012CN102746694A Technology for extracting monascus pigment
10/24/2012CN102746693A Technology for extracting scarlet sage red pigment
10/24/2012CN102746676A Gelatin pearl hollow capsule and preparation method of gelatin pearl hollow capsule
10/24/2012CN102746534A Alginate matrix particles
10/24/2012CN102746385A Thymosin alpha 1 active fragment cyclopeptide analogue and polyethylene glycol derivative thereof
10/24/2012CN102746375A Preparation method of soybean lactoalbumin with antitumor function
10/24/2012CN102744136A Preparation method for nanometre pearl powder
10/24/2012CN102743754A Esophagus gastrointestinal mucosa protective adhesive preparation and its application
10/24/2012CN102743654A Lead-removing healthful product
10/24/2012CN102743638A Healthful product for improving skin moisture
10/24/2012CN102743504A Chinese medicinal composition for reducing weight and lowering lipid
10/24/2012CN102743428A Applications of dalbergia odorifera t.chen leaves and preparation method for extract of the same
10/24/2012CN102743426A Method for processing dry root of pilose asiabell
10/24/2012CN102743424A Flos chrysanthemi indici effective ingredient and application thereof
10/24/2012CN102743421A Synsepalum dulcificum Denill tree branch and leaf extract and extraction method and application of extract
10/24/2012CN102743420A Method for improving intestinal colony structure and application
10/24/2012CN102743418A Seabuckthorn fruit oil powder and preparation method thereof
10/24/2012CN102743417A Application of red yeast rice extract in preparation of health-care food and medicine used for controlling breast cancer
10/24/2012CN102743416A Preparation method of nano-propolis solution
10/24/2012CN102743359A Cellulose or polysaccharide plant pearly-luster hollow capsule and method for preparing same
10/24/2012CN102743113A Automatic vegetable washer with spray devices and rotary swing basket
10/24/2012CN102742912A Blueberry eye-pupil-brightening composite granules and preparation method thereof
10/24/2012CN102742910A Health-care drink formula
10/24/2012CN102742909A Non-additive mung bean beverage and preparation method thereof
10/24/2012CN102742908A Sober-up drink
10/24/2012CN102742906A Momordica grosvenori drink with low glycemic index and anti-fatigue action
10/24/2012CN102742905A Multidimensional coconut milk nutritional supplement and production method thereof
10/24/2012CN102742904A Vinegar egg beverage and production method thereof
10/24/2012CN102742903A Mulberry leaf health care beverage and preparation method thereof
10/24/2012CN102742902A Preparation method of ginkgo water
10/24/2012CN102742901A Relieving alcoholism beverage
10/24/2012CN102742900A Preparation method of apple honey fermented beverage
10/24/2012CN102742899A Dandelion traditional Chinese medicine beverage
10/24/2012CN102742898A Formula of beverage for clearing heat and preparation method thereof
10/24/2012CN102742896A Grifola frondosus oral liquid and its production method
10/24/2012CN102742895A Active calcium solid beverage, and its preparation method
10/24/2012CN102742894A Bee pollen-wolfberry oral liquid and preparation method thereof
10/24/2012CN102742892A Making method of sweet potato juice beverage
10/24/2012CN102742891A Loquat fruit juice beverage and production process thereof
10/24/2012CN102742889A Gastrodia tuber drink
10/24/2012CN102742888A Fruit-taste burdock fitness beverage
10/24/2012CN102742887A Additive-free five-cereal red date composite beverage and preparation method thereof
10/24/2012CN102742886A Novel health-care beverage
10/24/2012CN102742885A Health care beverage prepared by decocting whole purple sweet potato powder
10/24/2012CN102742884A Beverage
10/24/2012CN102742883A Cooling and summer-heat clearing beverage
10/24/2012CN102742882A Enzymatic treatment method of sweet potatoes
10/24/2012CN102742881A Method for producing red-date-flavor donkey-hide gelatin peanuts
10/24/2012CN102742880A Preparation method of instant semen nelumbinis powder
10/24/2012CN102742879A Chinese evergreenchinkapin seed soft can and processing method thereof
10/24/2012CN102742878A Preparation method of ginkgo nuts
10/24/2012CN102742877A Squid noodle production process
10/24/2012CN102742876A Dosidicus gigas meat processing process
10/24/2012CN102742875A Squid filling slot processing device and processing technology thereof
10/24/2012CN102742874A Processing technique of sleeve-fish product
10/24/2012CN102742873A Preparation method of instant oyster food
10/24/2012CN102742872A Sauce made from roes of giant salamander
10/24/2012CN102742871A Method for tuna deodorization, deacidification and flavor increasing
10/24/2012CN102742870A Method for processing tuna instant seasoned dried-fish
10/24/2012CN102742869A Tilapia surimi sausage having high gel strength, and its preparation method
10/24/2012CN102742868A Preparation method of vegetable diet fish sausage
10/24/2012CN102742867A 咸蛋黄连续烘烤生产线 Roasted salted egg yolk continuous production line
10/24/2012CN102742866A Yin-nourishing and yang-tonifying preserved egg
10/24/2012CN102742865A Diced pork in pot and manufacturing technology thereof
10/24/2012CN102742864A Method for preparing smoked sausages
10/24/2012CN102742863A Preparation method of meat food
10/24/2012CN102742862A Edible collagen casing and production method thereof
10/24/2012CN102742861A Processing method of special type wild boar bacon
10/24/2012CN102742860A Production process of braised beef
10/24/2012CN102742859A Minced dried bamboo shoot and pork and production method thereof
10/24/2012CN102742858A Minced potherb mustard and pork and production method thereof
10/24/2012CN102742857A Technology for processing formaldehyde-free and benzo(alpha)pyrene-free smoked meat product
10/24/2012CN102742856A Production method for dried pork slice
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