Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/04/2012WO2012081906A3 Rna aptamer for binding to ompc protein in salmonella tiphimirium strain
10/04/2012WO2012076911A4 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
10/04/2012WO2009155557A3 Protein hydrolysate compositions stable under acidic conditions
10/04/2012US20120255061 Soybean cultivar sj0912741
10/04/2012US20120255060 Soybean Cultivar WN0912883
10/04/2012US20120255059 Soybean Cultivar WN0912598
10/04/2012US20120255058 Soybean Cultivar WN0913501
10/04/2012US20120255057 Soybean Cultivar WN0913535
10/04/2012US20120255056 Soybean Cultivar OW0912575
10/04/2012US20120255055 Soybean Cultivar WN0912893
10/04/2012US20120255054 Soybean Cultivar CL0911444
10/04/2012US20120255052 Soybean cultivar ar0912509
10/04/2012US20120252768 Composition containing protopanaxatriol and protopanaxadiol
10/04/2012US20120252750 Formulations for reducing neuronal degeneration
10/04/2012US20120251702 Method of manufacturing pediatric medicine dosage cup
10/04/2012US20120251701 Method for producing hollow noodles
10/04/2012US20120251698 Camp tailgate cooking systems
10/04/2012US20120251696 Method of using a drop-in passive thermal insert for food service counters
10/04/2012US20120251695 Device for Defrosting, Warming and Cooking Using a Circulating Fluid
10/04/2012US20120251686 Plant-based food product, composition, and methods
10/04/2012US20120251684 Microwavable cooking implements and methods for crisping food items using the same
10/04/2012US20120251683 Assembly for presenting and preparing a puffed composition
10/04/2012US20120251681 Method and Production Plant for Manufacturing a Beverage Product
10/04/2012US20120251676 Reduced fat, high moisture ready to eat dessert
10/04/2012US20120251674 Wrapped fried food
10/04/2012US20120251667 Juice-filled fruit snacks and method of manufacturing juice-filled fruit snacks
10/04/2012US20120251663 Dough targeting for enhanced microwave reheating
10/04/2012US20120251660 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
10/04/2012US20120251659 Use of Extruded Starch-Based Complexes for Satiety, Reduction of Food Intake, and Weight Management
10/04/2012US20120251633 Amino Acid Composition With Improved Dispersibility
10/04/2012US20120251596 Nanoemulsion, method for its preparation and use
10/04/2012US20120251512 Probiotic Sports Nutrition Compositions
10/04/2012US20120251484 Cold prepared gel and method for making same
10/04/2012US20120251465 Flavor composition containing flavone glycosides
10/04/2012US20120247689 Maple water evaporator system and method
10/04/2012DE102011006314A1 Riechstoffzusammensetzung mit Allylethern als Riechstoffvorläufer Fragrance composition with allyl ethers as a fragrance precursor
10/04/2012DE102011001768A1 Präparat oder Nahrungsergänzungsmittel Preparation, or dietary supplement
10/04/2012CA2831836A1 Method and system for multi-stage stabilization of whole grain flour
10/04/2012CA2831716A1 Compounds for treatment of metabolic syndrome
10/04/2012CA2831554A1 Agent for improving or maintaining qol
10/04/2012CA2831344A1 Process to obtain beverage enriched with fibers and vitamins with added fruit flavors and a beverage resulting from this process
10/04/2012CA2831287A1 Heat recovery system
10/04/2012CA2831190A1 Trpm5 inhibitors support body weight reduction without reducing food intake
10/04/2012CA2831083A1 Nutritional compositions having reduced sodium content and methods for making same
10/04/2012CA2830708A1 Edible oil-in-water emulsion composition
10/04/2012CA2829907A1 Proanthocyanidin-rich plant extract
10/04/2012CA2829231A1 Aerated food products comprising a protein-based reversible gel
10/04/2012CA2828820A1 Frozen confections with improved heat shock stability
10/04/2012CA2825373A1 Use
10/04/2012CA2825361A1 Cold prepared gel and method for making same
10/03/2012EP2505201A1 Trmp5 inhibitors support body weight reduction without reducing food intake
10/03/2012EP2505080A1 Health promoting drink compound
10/03/2012EP2505079A1 Edible foam product for the treatment or prevention of obesity
10/03/2012EP2505078A1 Edible foam product for the treatment or prevention of obesity
10/03/2012EP2505077A1 Edible foam product for the treatment or prevention of obesity
10/03/2012EP2505076A1 Edible foam product for the treatment or prevention of obesity
10/03/2012EP2505075A1 Flavor composition containing flavone glycosides
10/03/2012EP2505074A2 Use of whole grain - hydrocolloid complexes produced by heat-moisture treatment for satiety, reduction of food intake and weight management
10/03/2012EP2505073A2 Use of extruded starch-based complexes for satiety, reduction of food intake and weight management
10/03/2012EP2505068A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
10/03/2012EP2505067A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
10/03/2012EP2503907A1 High acid beverage products and methods to extend probiotic stability
10/03/2012EP2503906A1 Nutritional compositions including a high protein component and exogenous nucleotides
10/03/2012EP2503905A1 Method to produce fried vegetable products
10/03/2012EP2503904A1 An emulsion whippable at room-temperature
10/03/2012EP2503903A1 A packaged food product and a process for its production
10/03/2012EP2503902A1 Sweetener compositions and methods of making the same
10/03/2012EP2503901A1 High milk content cereal bar
10/03/2012EP2503900A1 A beverage composition
10/03/2012EP2503899A1 Cereal-based food product containing milk protein
10/03/2012EP2503897A1 Oxidative stable oils and blends and compositions containing same
10/03/2012EP2503894A1 Method for producing baked goods
10/03/2012CN202464663U Feeding transmission device
10/03/2012CN202459429U Disinfection fresh-keeping cabinet
10/03/2012CN202458018U Safe fruit and vegetable washing machine
10/03/2012CN202457991U Household noodle maker
10/03/2012CN202456353U Auxiliary device for making rice dumplings
10/03/2012CN202456352U Auxiliary device for making rice dumplings
10/03/2012CN202456312U Novel pot
10/03/2012CN202456311U Fried peaberry air cooling device
10/03/2012CN202456310U Seaweed flattening device
10/03/2012CN202456309U Apparatus specially used for increasing content of marbling in beef by utilizing artificial fat
10/03/2012CN202456308U Sheet edible salt
10/03/2012CN202456307U Novel U-shaped pickle jar
10/03/2012CN202456306U Novel U-shaped pickle jar
10/03/2012CN202456305U Runoff type salt sprinkler for tuber mustard salting
10/03/2012CN202456304U Garlic juice and garlic powder separation type processing machine
10/03/2012CN202456303U Efficient hotting asparagus device
10/03/2012CN202456302U Areca clamping device adaptive to areca automatic production line
10/03/2012CN202456301U Grit chamber used for peeling and paste washing of bean fillings
10/03/2012CN202456300U Flow system device for peeling and sand washing for beans stuffing
10/03/2012CN202456299U Automatic strain spraying device
10/03/2012CN202456298U Fully-automatic oat sheeter
10/03/2012CN202456297U Wind-driven material supplier for tablet press
10/03/2012CN202456296U Single-sided natural bee cell pollen nectar cake
10/03/2012CN202456295U Efficient food-purifying system
10/03/2012CN202456294U Green soy bean processing device
10/03/2012CN202456293U Single-rocker arm lever-type roasted seed and nut stir-frying machine
10/03/2012CN202456292U Rice frying machine with novel structure
10/03/2012CN202456213U Energy-saving electric heating rotary corn roasting machine
1 ... 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 ... 1985