Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/30/2012CA2559380C Ready-to-eat dry fruit products and process
10/26/2012WO2012145717A1 Popcorn popping machines and other machines having flow through decks for popping popcorn
10/26/2012WO2012145631A1 Encapsulation of extract in porous particles
10/26/2012WO2012145562A1 Cereal binder compositions and methods for making cereal bars and cereal clusters
10/26/2012WO2012145369A1 Compositions and methods for nutritional supplementation
10/26/2012WO2012145346A2 Nutritional compositions for enhancing performance and methods for making and using same
10/26/2012WO2012145339A2 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
10/26/2012WO2012145126A1 Fortified milk-based nutritional compositions
10/26/2012WO2012145064A2 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
10/26/2012WO2012144937A2 Consortia of microorganisms, strains of microorganisms, methods for producing a fermented base, fermentation kvass and alcohol-free kvass, methods for producing a liquid kombucha culture, a kombucha concentrate and kombucha drinks and a method for producing vegetable extracts
10/26/2012WO2012144708A1 Method for extracting highly enriched calcium powder from salted anchovy, and highly enriched calcium powder prepared thereby
10/26/2012WO2012144681A1 Natural anchovy condiment
10/26/2012WO2012144680A1 Anchovy powder and method for manufacturing same
10/26/2012WO2012144604A1 Flavoring agent composition
10/26/2012WO2012144501A1 Anti-allergy substance, anti-allergy agent, and food
10/26/2012WO2012144083A1 Coating material for fried food
10/26/2012WO2012144064A1 Composition containing scirpusin b, and process for producing composition containing scirpusin b
10/26/2012WO2012143787A1 Composition comprising probiotic bacteria capable of restoring the barrier effect of the stomach which is lost during pharmacological treatment of gastric hyperacidity
10/26/2012WO2012143626A1 Method for preparing cereal grain, and corresponding preparation equipment and cereal grain
10/26/2012WO2012143492A1 Beadlets comprising carotenoids
10/26/2012WO2012143469A1 Nutritional compositions having solid particles and methods for making and using same
10/26/2012WO2012143405A1 Nutritional compositions having alpha-hica and alpha-ketoglutarate
10/26/2012WO2012143404A1 Nutritional compositions having alpha-hica and eicosapentaenoic acid
10/26/2012WO2012143403A1 Nutritional compositions having alpha-hica and citrulline
10/26/2012WO2012143402A1 Nutritional compositions comprising alpha-hydroxyisocaproic acid
10/26/2012WO2012143362A1 Infant formula for use in the prevention of cardiovascular diseases
10/26/2012WO2012143008A1 Reduction of the level of free phosphorus compounds in the digestive juice
10/26/2012WO2012118277A3 Composition for promoting hematogenesis, containing quercetin 3-o-β-(2''-galloyl)rhamnoside as active ingredient
10/26/2012WO2012111923A3 Em lacquer aqueous solution containing natural ingredients, method for preparing fermentated antioxidant using same and method for processing fermentated antioxident
10/26/2012WO2012092160A3 Neutral human milk oligosaccharides to promote growth of beneficial bacteria
10/26/2012WO2012039615A3 Commensal rat ileum bacterium (crib)
10/26/2012WO2011104448A3 Use of a plant of the borojoa genus for preparing a composition intended for treating the signs of ageing on the skin
10/26/2012CA2857372A1 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
10/26/2012CA2855469A1 Compositions and methods for nutritional supplementation
10/26/2012CA2843268A1 Fortified milk-based nutritional compositions
10/26/2012CA2833926A1 Encapsulation of extract in porous particles
10/26/2012CA2833764A1 Consortia of microorganisms, strains of microorganisms, methods for producing a fermented base, fermentation kvass and alcohol-free kvass, methods for producing a liquid kombucha culture, a kombucha concentrate and kombucha drinks, and a method for producing vegetable extracts
10/26/2012CA2833735A1 Cereal binder compositions and methods for making cereal bars and cereal clusters
10/26/2012CA2833436A1 Composition containing scirpusin b, and process for producing composition containing scirpusin b
10/26/2012CA2833244A1 Coating material for fried food
10/26/2012CA2832507A1 Nutritional compositions having alpha-hica and eicosapentaenoic acid
10/26/2012CA2832150A1 Nutritional compositions having alpha-hica and alpha-ketoglutarate
10/26/2012CA2831865A1 Nutritional compositions having solid particles and methods for making and using same
10/26/2012CA2831798A1 Nutritional compositions for enhancing performance and methods for making and using same
10/26/2012CA2831165A1 Nutritional compositions having .alpha.-hica and citrulline and methods of using same
10/26/2012CA2831164A1 Infant formula for use in the prevention of cardiovascular diseases
10/26/2012CA2831001A1 Nutritional compositions comprising alpha-hydroxyisocaproic acid
10/26/2012CA2827728A1 Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
10/25/2012US20120272408 Compositions and methods for enhancing plants resistance to abiotic stress
10/25/2012US20120271035 T1r taste receptors and genes encoding same
10/25/2012US20120270814 Compositions and methods for reducing or preventing obesity
10/25/2012US20120270263 Enzyme complex from trichoderma reesei and p. funiculosum enzymes
10/25/2012US20120269953 High pressure pasteurizing of frozen ground meats
10/25/2012US20120269952 High pressure pasteurizing of ground meats
10/25/2012US20120269950 Chemical changes associated with selenite
10/25/2012US20120269949 Chlorella extract-containing product and method for improving the storage stability of the same
10/25/2012US20120269947 Flavor improving materials
10/25/2012US20120269943 Chemically acidified formula
10/25/2012US20120269941 Pineapple coating application device with applicator and conveyor brushes and related methods
10/25/2012US20120269940 System and process for producing agglomerated potato product
10/25/2012US20120269939 Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters
10/25/2012US20120269932 Protein Mixture of Meat Extract and Collagen
10/25/2012US20120269931 Cooking of Salt Free or Reduced Salt Breakfast Cereals
10/25/2012US20120269930 Composition comprising a lipid suitable for human consumption
10/25/2012US20120269928 Food products and coatings therefore comprising hydrolyzed whole grain
10/25/2012US20120269927 Methods For Preparing Alginate-Based Compositions
10/25/2012US20120269926 Yeast extract and method of producng the same
10/25/2012US20120269888 Barrier composition
10/25/2012US20120269865 Nutritional composition for promoting gut microbiota balance and health
10/25/2012US20120266869 Cold-Water Soluble Extruded Starch Product
10/25/2012US20120266756 Popcorn popping machines and other machines having flow through decks for popping popcorn and producing other types of expanded food
10/25/2012DE102006043338B4 Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse Method and apparatus for the manufacture of products from fruit pulp
10/24/2012EP2514435A1 Infant formula for use in the prevention of cardiovascular diseases
10/24/2012EP2514432A1 Sea cucumber compound preparation and preparation method thereof
10/24/2012EP2514431A1 A sea cucumber compound product, preparation method and preparation forms thereof
10/24/2012EP2514425A1 Composition containing protopanaxatriol and protopanaxadiol
10/24/2012EP2514321A1 Liquid food composition
10/24/2012EP2514320A1 Method for producing flavoring agent, and flavoring agent
10/24/2012EP2512987A1 Porous silicon
10/24/2012EP2512268A2 Omega-3 fatty acid enriched meat compositions
10/24/2012EP2512267A1 Coffee treatment method
10/24/2012EP2512266A1 Probiotic compositions, methods and apparatus for their administration
10/24/2012EP2512265A1 Aftertaste masking
10/24/2012EP2512264A1 Isotonic beverage with chelates
10/24/2012EP2512263A1 Maillard flavor compositions with polar solvents different from water and methods for making such compositions
10/24/2012EP2512262A1 Facility and method for processing plant or animal organism material
10/24/2012EP2512261A1 Pet food compositions including probiotics and methods of manufacture and use thereof
10/24/2012EP2512257A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
10/24/2012CN202497022U Longitudinal swirl type food purifying machine
10/24/2012CN202496378U Eggroll rolling mechanism of full-automatic eggroll making machine
10/24/2012CN202496377U Three-hole pickle pressure stone easy to hold
10/24/2012CN202496376U Energy saving electric heating popcorn popper
10/24/2012CN202496375U Corn popper
10/24/2012CN202496374U Steam-heated honey refiner
10/24/2012CN202496373U Anti-splashing honey smelting machine
10/24/2012CN202496372U Dual-functional food purifier
10/24/2012CN202496371U Gas material disinfection bag
10/24/2012CN202496370U Sandwich pot
10/24/2012CN202496369U Continuous steam pulp boiling machine
10/24/2012CN1980683B Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
1 ... 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 ... 1985