Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/10/2012CN102715609A High-energy nutrient composition
10/10/2012CN102715608A Pennisetum hydridum sports drink
10/10/2012CN102715607A Composite corn juice and processing method thereof
10/10/2012CN102715606A Beverage
10/10/2012CN102715604A Ashitaba drink and preparation method thereof
10/10/2012CN102715603A Natural roxburgh rose and pear compound juice and production method thereof
10/10/2012CN102715602A Edible picture rice paper and preparation method of edible picture rice paper
10/10/2012CN102715601A Preparation method of quick-frozen dumpling food
10/10/2012CN102715600A Preparation method of vacuum freeze-dried instant tomato-egg soup
10/10/2012CN102715599A Abalone soup and preparation method thereof
10/10/2012CN102715598A Compound beverage and application thereof
10/10/2012CN102715597A Manufacture method of crab cream sunflower seed
10/10/2012CN102715596A Process for producing vinegar-soaking peanuts and produced peanut vinegar and vinegar peanuts
10/10/2012CN102715595A Production method for spicy snowflake peanuts
10/10/2012CN102715594A Production method for crab-taste heartbreaking peanuts
10/10/2012CN102715593A Production method for garlicky peanuts
10/10/2012CN102715592A Production method for mixed peanuts with soy sauce taste
10/10/2012CN102715591A Production method of sunflower seeds with pickled hot pepper
10/10/2012CN102715590A Production method for spicy peanuts
10/10/2012CN102715589A Production method for sunflower kernel with crab flavor
10/10/2012CN102715588A Production method of pine nut with natural flavor
10/10/2012CN102715587A Production method of sesame cashew nut
10/10/2012CN102715586A Method for producing peanuts with yogurt and onion flavor
10/10/2012CN102715585A Production method of mustard sea-sedge peanut
10/10/2012CN102715584A Method for producing crispy mocha peanuts
10/10/2012CN102715583A Spicy snowflake coated peanuts
10/10/2012CN102715582A Spicy peanuts
10/10/2012CN102715581A Garlicky peanut
10/10/2012CN102715580A Sunflower kernel with crab flavor
10/10/2012CN102715579A Sunflower kernel with pickled peppers
10/10/2012CN102715578A Sesame seed cashew nuts
10/10/2012CN102715577A Pine nuts with original taste
10/10/2012CN102715576A Crab-flavor core-composite peanut
10/10/2012CN102715575A Mixed peanuts with sauce flavor
10/10/2012CN102715574A Mustard sea-sedge peanut
10/10/2012CN102715573A Coconut milk peanuts
10/10/2012CN102715572A Mocha peanut
10/10/2012CN102715571A Mustard sunflower seed
10/10/2012CN102715570A Mixed nuts
10/10/2012CN102715569A Black pepper flavored cashew nut
10/10/2012CN102715568A Process for directly processing living sea cucumbers into ready-to-eat sea cucumbers
10/10/2012CN102715567A Method for tenderizing muscles of squid carcass by ultra-high pressure
10/10/2012CN102715566A Three seafood treasures and preparation method thereof
10/10/2012CN102715565A Pickled cabbage squid tentacles and preparation method thereof
10/10/2012CN102715564A Scallion flavored sea cucumber and manufacture method of scallion flavored sea cucumber
10/10/2012CN102715563A Pickled cabbage cuttlefish and preparation method thereof
10/10/2012CN102715562A Three-treasure seafood and preparation method thereof
10/10/2012CN102715561A Gravy baby squid and preparation method thereof
10/10/2012CN102715560A Processing method of penaeus vannamei boone food
10/10/2012CN102715559A Preparation method of crab cake
10/10/2012CN102715558A Preparation method for chocolate crab spawn crisp
10/10/2012CN102715557A Chocolate and crab cream crisp
10/10/2012CN102715556A Oyster and shrimp dumpling filling and method for making same
10/10/2012CN102715555A Simple stir-fried shrimp meat and preparation method thereof
10/10/2012CN102715554A Home cooked fresh scallop and preparation method thereof
10/10/2012CN102715553A Clam with soy sauce and preparation method thereof
10/10/2012CN102715552A Light fried sea crab
10/10/2012CN102715551A Fruit juice prawn
10/10/2012CN102715550A Bonded fish belly meat product and preparation method thereof
10/10/2012CN102715549A Chrysanthemum fish and preparation method thereof
10/10/2012CN102715548A Fragrance fillet and manufacture method of fragrance fillet
10/10/2012CN102715547A Processing equipment for removing surimi oil by horizontal air floatation
10/10/2012CN102715546A Shark's fin with scrambled eggs
10/10/2012CN102715545A Method for preparing dried eggs
10/10/2012CN102715544A Method for preparing dried eggs
10/10/2012CN102715543A Protein casing egg sausage and preparation method thereof
10/10/2012CN102715542A Egg white instant tablets and preparation method thereof
10/10/2012CN102715541A Microwave western-style beefsteak and preparation method thereof
10/10/2012CN102715540A Pot-roasted beef
10/10/2012CN102715539A Bitter gourd and mint flavored ham sausage and processing method thereof
10/10/2012CN102715538A Flavored ham sausage and preparation method thereof
10/10/2012CN102715537A Making process of highland Puer tea goose
10/10/2012CN102715536A Eight-treasure spicy block and preparation method thereof
10/10/2012CN102715535A Diced chicken gristle and preparation method thereof
10/10/2012CN102715534A Duck soup with preserved bamboo shoots
10/10/2012CN102715533A Diced duck with chilli sauce and preparation method thereof
10/10/2012CN102715532A Beggar's chicken wrapping mud
10/10/2012CN102715531A Production process of beggar's chicken
10/10/2012CN102715530A Sauce poured liver slice and preparation method thereof
10/10/2012CN102715529A Beef tendon soup
10/10/2012CN102715528A Plain-frying duck gizzard slice and preparation method thereof
10/10/2012CN102715527A Fried cockscomb
10/10/2012CN102715526A Making process of safflower spiced and hot dried beef
10/10/2012CN102715525A Beefsteak processing method
10/10/2012CN102715524A Processing method of beef food in hot pot
10/10/2012CN102715523A Sweet and sour pork and manufacturing method
10/10/2012CN102715522A Fade palm treasure and preparation method thereof
10/10/2012CN102715521A Orleans roasted steak and preparation method thereof
10/10/2012CN102715520A Spiced pork ribs and manufacturing method thereof
10/10/2012CN102715519A Black pepper beefsteak and preparation method thereof
10/10/2012CN102715518A Double-benefit beefsteak and preparation method thereof
10/10/2012CN102715517A Novel shredded pork with garlic sauce and cooking method thereof
10/10/2012CN102715516A Honeydew pork ribs and preparation method thereof
10/10/2012CN102715515A Bali flank
10/10/2012CN102715514A Fried gluten puff combined with beancurd sheets
10/10/2012CN102715513A Stewed beef brisket in casserole
10/10/2012CN102715512A Processing technology and production method of fruit/vegetable fiber slice
10/10/2012CN102715511A Method for extracting dietary fiber from de-fat and tea saponin-removal oil-tea cake
10/10/2012CN102715510A Natural extract as edible functional additive
10/10/2012CN102715509A Health care product with function of expelling noxious substances to keep young
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