Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/27/2012WO2012175771A1 Phenol extract from heat-treated olive subproducts
12/27/2012WO2012175694A2 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank
12/27/2012WO2012175620A1 Method of producing an aromatised aqueous liquid
12/27/2012WO2012175594A1 Wheat germ extract obtained by protease hydrolysis and medical use thereof
12/27/2012WO2012175423A1 Extruded delivery system
12/27/2012WO2012175318A1 Method of preparing dehydrated sauteed vegetable pieces
12/27/2012WO2012175299A1 Device and method for treating corn
12/27/2012WO2012175276A1 Taste modifying compound including evodiamine
12/27/2012WO2012175266A1 Edible receptacles for frozen confections
12/27/2012WO2012175265A1 Edible receptacles for frozen confections
12/27/2012WO2012175040A1 Acerola cherry powder and manufacturing method thereof
12/27/2012WO2012175027A1 Methods of mutagenesis of schizochytrium sp and variant strains produced thereof
12/27/2012WO2012131008A3 Inactivation of bacteriophages in a liquid
12/27/2012WO2012128585A3 Apparatus for steaming green ginseng, and method for preparing taekuk ginseng and red ginseng using same
12/27/2012WO2012115748A3 Corn fiber gum composites as a thickener
12/27/2012WO2012108749A3 Composition and health functional food for treating brain cancer comprising pharbitidis semen extract
12/27/2012WO2012108745A3 Composition and health functional food for treating brain cancer comprising gleditsiae semen extract
12/27/2012WO2012108744A3 Composition and health functional food for treating brain cancer comprising inula flower extract
12/27/2012WO2012108742A3 Composition and health functional food for treating brain cancer comprising tussilago farfara l. flower extract
12/27/2012US20120331583 Modulating plant oil levels
12/27/2012US20120331575 Transgenic non-human animals
12/27/2012US20120329936 Novel coating composition
12/27/2012US20120329884 Food Ingredients From Stevia Rebaudiana
12/27/2012US20120329862 Novel compound having inhibitory effect on lipase
12/27/2012US20120329756 Food composition comprising glucosamine
12/27/2012US20120329734 Mixture and infusion or drink solution
12/27/2012US20120329059 Method for constructing novel bacterium belonging to the genus bifidobacterium
12/27/2012US20120328766 Water-soluble tablets of natural food-grade sea salt and method for their preparation
12/27/2012US20120328765 Mineral fortification and acidification substance for fruit preparations
12/27/2012US20120328764 Lettuce variety 79-190 or 79-107 rz
12/27/2012US20120328760 Emulsion composition
12/27/2012US20120328758 Enhanced Fiber Additive; and Use
12/27/2012US20120328755 Stabilized anthocyanin compositions
12/27/2012US20120328753 Non rotating rack oven
12/27/2012US20120328752 Continuous oven with a cascading conveyor
12/27/2012US20120328738 Alkali buffer + minerals supplement additive
12/27/2012US20120328735 Process for preparing casein-derived peptides by fermentation of lactic acid bacteria
12/27/2012US20120328732 Large glassy beads
12/27/2012US20120328688 Biocompatible film with variable cross-sectional properties
12/27/2012US20120328536 Taste Improving Substances
12/27/2012US20120325152 Methods and compositions for nematode growth
12/27/2012DE102011105703A1 Diätetikum zur Behandlung mitochondrialer Dysfunktionen Dietary product for the treatment of mitochondrial disorders
12/27/2012DE102011011924B4 Verfahren zur Herstellung von Aminosäure-Chelat-Verbindungen, Aminosäure-Chelat-Verbindungen und Verwendung von Aminosäure-Chelat-Verbindungen Process for the preparation of amino acid chelate compounds, amino acid chelate compounds, and use of amino acid chelate compounds
12/27/2012CA2839837A1 Feed tank and method for the simultaneous high-pressure and temperature treatment of a foodstuff in a high-pressure vessel
12/27/2012CA2839578A1 Improved food composition
12/27/2012CA2839524A1 Probiotic compositions and methods
12/27/2012CA2839353A1 Sucrose polyesters
12/27/2012CA2839041A1 Method of producing an aromatised aqueous liquid
12/27/2012CA2838315A1 Device for predicting crack generation in dry noodles and classification system
12/27/2012CA2837800A1 Method of preparing dehydrated sauteed vegetable pieces
12/27/2012CA2837695A1 Reduced coenzyme q10 crystal having excellent stability
12/27/2012CA2837035A1 Edible receptacles for frozen confections
12/27/2012CA2835812A1 Microwaveable batter
12/26/2012EP2537927A1 Polynucleotide encoding acyl-coa synthetase homolog and method for using the same
12/26/2012EP2537523A1 Prophylactic/ameliorating agent for diseases, endurance improving agent and anti-fatigue agent, and pharmaceutical agent, food and beverage each comprising any one of those agents
12/26/2012EP2537424A1 High calorie, protein-rich enteral tube feeding
12/26/2012EP2537423A1 Method of producing an aromatised aqueous liquid
12/26/2012EP2537422A1 Lifespan extending agent
12/26/2012EP2537421A1 Method and device for processing grain
12/26/2012EP2537420A1 Method for the stabilisation of spheres formed by a liquid containing alcohol
12/26/2012EP2536806A2 Heat transfer compositions
12/26/2012EP2536805A1 Heat transfer compositions
12/26/2012EP2536804A2 Heat transfer compositions
12/26/2012EP2536803A2 Heat transfer compositions
12/26/2012EP2536802A2 Heat transfer compositions
12/26/2012EP2536801A2 Heat transfer compositions
12/26/2012EP2536737A1 A method for preparation of the tetrasaccharide lacto-n-neotetraose (lnnt) containing n-acetyllactosamine
12/26/2012EP2536736A1 Production of 6'-o-sialyllactose and intermediates
12/26/2012EP2536299A1 Edible batter compositions and methods of preparing batter-coated foods using the same
12/26/2012EP2536298A2 Novel sweetener compositions
12/26/2012EP2536297A1 Liquid-filled chitosan-anionic liposoluble surfactant capsule dispersions
12/26/2012EP2536296A1 Liquid-filled protein-phosphatidic acid capsule dispersions
12/26/2012CN202625169U Production line used for fried food
12/26/2012CN202620249U Calcium ion powder capsule
12/26/2012CN202619373U Steam generator for seafood steamer
12/26/2012CN202618228U Novel device for disinfecting and sterilizing fruits and vegetables and removing pesticide residues
12/26/2012CN202618209U Honey walnut kernel
12/26/2012CN202618208U Five-spiced walnut kernels
12/26/2012CN202618207U Digester for processing lobster
12/26/2012CN202618206U Rapid yolk and egg white separator
12/26/2012CN202618205U Egg product with dip package
12/26/2012CN202618204U Meat cooking-cooling system
12/26/2012CN202618203U Edible mushroom vacuum hydration device
12/26/2012CN202618202U Automation equipment used for mushroom processing
12/26/2012CN202618201U Vetch twisting machine
12/26/2012CN202618200U Mung bean vermicelli machine
12/26/2012CN202618199U Germ cereal rice
12/26/2012CN202618198U Quick assembly and disassembly turning buckle locking screw device for pipeline-type rice noodle machine head flange
12/26/2012CN202618197U Energy-saving sterilizing system of eight-ingredient porridge production line
12/26/2012CN202618196U Full-automatic multifunctional popcorn machine
12/26/2012CN202618195U High-pressure saucepan
12/26/2012CN202618194U Cooking suspension cage
12/26/2012CN202618193U Novel-structure flour machine
12/26/2012CN202618125U Feeding device of instant noodle forming machine
12/26/2012CN202618120U Baking room
12/26/2012CN202617908U Household bean-sprout grower
12/26/2012CN102844431A Diacylglycerole acyltranferase gene, and use thereof
12/26/2012CN102844386A Use of physiological cooling active ingredients, and agents containing such active ingredients
12/26/2012CN102844324A Methods for producing amino-substituted glycolipid compounds
12/26/2012CN102844042A Novel use of polygonatum falcatum or polygonatum sibiricum extract