Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/12/2012CN102406126B Red starter fermented highland barley chewable tablets and preparation method thereof
12/12/2012CN102406100B Method for degradation of deoxynivalenol
12/12/2012CN102366090B Health-preserving foodstuff containing life activating element, and preparation method thereof
12/12/2012CN102366034B Grilled fish leavening agent, its preparation method and application
12/12/2012CN102356884B Production process for canned hot pickled mustard tuber and luncheon meat
12/12/2012CN102349600B Honey jelly
12/12/2012CN102342408B Rhizoma smilacis glabrae vermicelli
12/12/2012CN102334649B Method for preparing nutritious broad beans by stir-frying and immersing
12/12/2012CN102326776B Angelica keiskei health-care chewable tablet and preparation method thereof
12/12/2012CN102326741B Method for making powder sticks
12/12/2012CN102302183B Method for preparing Sanbao steamed chicken
12/12/2012CN102302176B Method for preparing stewed chicken gizzards with needle mushrooms
12/12/2012CN102293430B Beverage with functions of antioxidation and immunity enhancing, and preparation method thereof
12/12/2012CN102293373B Method for preparing wheat-flavored hamburger
12/12/2012CN102283359B Formula of preparing green olives by using Chinese medicaments and processing method thereof
12/12/2012CN102283350B Production method for convenient rice with favorable retrogradation resisting performance
12/12/2012CN102273643B Composite pickling agent
12/12/2012CN102266063B Production method of coarse grain tea pellet
12/12/2012CN102258192B Enhanced red date soft capsule nutrition
12/12/2012CN102239980B Chocolate paste and preparation method thereof
12/12/2012CN102232578B Crocodile tail collagen preparation and production method thereof
12/12/2012CN102228186B Digestible healthy rice cake
12/12/2012CN102224925B Method for preparing food from truffle and coffee beans as raw materials
12/12/2012CN102204656B 粉皮及其制备方法 Vermicelli and its preparation method
12/12/2012CN102197874B Spicy diced ham
12/12/2012CN102188515B Purpose of the plant Sibiraea angustata
12/12/2012CN102187973B Method for producing oat and fiberflax (flax) nutritional meal
12/12/2012CN102178281B Antioxidative composition for fish oil
12/12/2012CN102178222B Edible composition as well as preparation method and application thereof
12/12/2012CN102178206B Method for preparing meat-flavor flavoring material by using glutamic acid bacteria
12/12/2012CN102172275B Method for producing agaricus blazei rice
12/12/2012CN102160669B Rose juice health drink and making method thereof
12/12/2012CN102144764B Preparation method of fresh-chopped hot pepper with strong fragrance
12/12/2012CN102138688B Nostoc juice beverage
12/12/2012CN102132797B Areca-nut core substitute for areca-nut food and preparation method thereof
12/12/2012CN102125258B Preparation method of crisp mushroom food and processing equipment thereof
12/12/2012CN102125236B Method for processing leisure food by using pomelo sacs
12/12/2012CN102125226B Novel quick-frozen dumpling and preparation method thereof
12/12/2012CN102106540B Freckle-removal beautifying biological composition
12/12/2012CN102106539B Blood lipid reducing health-care food
12/12/2012CN102106516B Use of vegetable extract in inhibiting xanthine oxidase (XO) and application in preparing food for preventing and treating hyperuricemia or gout
12/12/2012CN102100380B Coarse grain solid beverage containing nuts and processing method thereof
12/12/2012CN102100374B Device for making cake through seaweed or vegetables
12/12/2012CN102078356B Preparation method and applications of sugar-reducing effective part of chicory
12/12/2012CN102078267B Composition with antioxidative activity
12/12/2012CN102068007B Processing method for high-quality marinated meat product
12/12/2012CN102058075B Making method of pure natural sweet potato food and slivering machine thereof
12/12/2012CN102058047B Health care product for relieving alcoholic liver
12/12/2012CN102048215B Health beverage and preparation method thereof
12/12/2012CN102048117B Seasoning
12/12/2012CN102038258B Fresh ground juice product and preparation method thereof
12/12/2012CN102018222B Method for preparing radix puerariae dietary fibers by using environmental-friendly multi-step enzyme method
12/12/2012CN102018168B Pumpkin/egg fine dried noodles
12/12/2012CN102010512B Preparation method and application of water-soluble chitosan micro-particles
12/12/2012CN102008042B Method for preparing sugar and vinegar gluten
12/12/2012CN101993845B Lactobacillus plant arum ZY-40 and application thereof to preparing fish sausage through fermentation
12/12/2012CN101978903B Sea cucumber stewed food buccal tablets and method for preparing same
12/12/2012CN101978884B Stewed Chinese forest frog buccal tablets and preparation method thereof
12/12/2012CN101978872B Microalgae seasonings and preparation method thereof
12/12/2012CN101971953B Process method for preparing wine pickled garlic
12/12/2012CN101971952B Method for processing pickled garlic by dry process
12/12/2012CN101953467B Composition containing natto freeze-dried powder and application thereof
12/12/2012CN101933581B Sprouting dried broad bean and preparation method thereof
12/12/2012CN101933574B Ginseng eight-treasures rice cake
12/12/2012CN101925357B Formulas comprising calcium, magnesium, zinc, and vitamin D3 for prevention and amelioration of osteoporosis
12/12/2012CN101904488B Method for preparing seabuckthorn dietary fibers from seabuckthorn seed residues
12/12/2012CN101904487B Chilli sauce and preparation method thereof
12/12/2012CN101897439B Health-care food
12/12/2012CN101897411B Production method of spicy steamed gluten
12/12/2012CN101884397B Colorful high-nutrition synthesis grains
12/12/2012CN101869146B Meat milk and meat milk powder series of products and production method of meat liquid used by same
12/12/2012CN101843308B 蜂胶软胶囊及其制备方法 Propolis and its preparation method
12/12/2012CN101836752B Chimonanthus beverage and preparation method thereof
12/12/2012CN101836747B Instant shellfish anti-oxidation method and control technology thereof
12/12/2012CN101810313B Dessert sweetener and production process
12/12/2012CN101803771B Flexible packaging food containing green vegetables and manufacturing process thereof
12/12/2012CN101797036B Preparation method of canna edulis ker soluble dietary fiber
12/12/2012CN101791105B Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof
12/12/2012CN101756241B Tea live-bacteria food and preparation method thereof
12/12/2012CN101756152B Flavor preparing type bear yeast extractive product and production method thereof
12/12/2012CN101756151B Yeast extract with high glutamic acid content and preparation method thereof
12/12/2012CN101756148B Method for preparing sesame oil-flavored essence
12/12/2012CN101720905B Flavor yeast albumen powder and preparation method thereof
12/12/2012CN101715941B Dinning-table sweetener and production process thereof
12/12/2012CN101690575B Method for preparing edible essence from shrimp leftovers
12/12/2012CN101642165B Method for preparing weight-reducing yoghurt beverage
12/12/2012CN101637259B Five flavored health wine and manufacturing method
12/12/2012CN101621935B Dry corn mill as a biomass factory
12/12/2012CN101611858B Later period sun curing method of cayenne pepper thick broad-bean sauce in plastic tent heliogreenhouse
12/12/2012CN101574141B Preparation method and application of complex vitamin coffee oral-disintegrating tablet candy
12/12/2012CN101564059B Liquid dairy product containing heat-sensitive substance and preparation method thereof
12/12/2012CN101557715B 奶油替代物 Butter substitutes
12/12/2012CN101548699B Preserving health edible oil and technique for producing the same
12/12/2012CN101496612B Islamic beef sausage and preparation method thereof
12/12/2012CN101366501B Preparation method for oil solution containing black jack pigment
12/12/2012CN101361581B ABCDRIS natural five-flavor health moon cake
12/12/2012CN101309602B High-potency sweetener composition with mineral and compositions sweetened therewith
12/12/2012CN101309600B High-potency sweetener composition with glucosamine and compositions sweetened therewith
12/12/2012CN101301051B Preparation of preserved beancurd
12/12/2012CN101215334B Sago-based gelling starches
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