Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/26/2012CN102843922A Nitro fatty acids - neuroprotection and/or inhibition of cognitive decline
12/26/2012CN102843921A Methods and lipid compositions for promoting development of gut flora
12/26/2012CN102843920A Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
12/26/2012CN102843919A Method for masking flavor of curcumin
12/26/2012CN102843918A Fabrication of core/shell capsules of different geometries and treatment thereafter
12/26/2012CN102843917A Instant noodles and method of producing same
12/26/2012CN102843913A Oil compositions of stearidonic acid
12/26/2012CN102843912A Process for the preparation of stable and homogeneous fruit preparation
12/26/2012CN102839134A Yeast strain for producing alpha-linolenic acid, culture method and application thereof
12/26/2012CN102839129A Fragmentation chytrid mutagenesis method and variant produced by fragmentation chytrid mutagenesis method
12/26/2012CN102839047A Method for extracting fish oil and producing taurine seafood condiments by using hairtail and leftovers of hairtail
12/26/2012CN102838690A Chitosan composite salt and application thereof as freshener
12/26/2012CN102838686A Method for preparing high-purity agaricus blazei murrill polysaccharide
12/26/2012CN102838685A Wintergreen pure polysaccharide LTC-0-1 and application thereof
12/26/2012CN102838683A Low molecular weight (LMW) xanthan gum and preparation method thereof
12/26/2012CN102838485A Ilex latifolia thunb extract
12/26/2012CN102836421A Intestinal environment-improving agent
12/26/2012CN102836415A Composition for enhancing immune activity, medical composition for preventing and improving cancer
12/26/2012CN102836372A Composition for improving cerebral circulation and protecting brain cells
12/26/2012CN102836283A 抗疲劳口服液及其制备方法 Oral anti-fatigue and its preparation method
12/26/2012CN102836282A Application of folium lycii total flavone extract
12/26/2012CN102836281A Application of lycium ruthenicum murray total flavone extract
12/26/2012CN102836262A Immunity-improving health care product
12/26/2012CN102836221A Composition containing Armillaria mellea and combination of one or several of Melissa, lavender, chrysanthemum and jasmine
12/26/2012CN102836196A Maca extract and preparation method thereof
12/26/2012CN102836166A Lifespan extending agent
12/26/2012CN102836149A Composition used for inhibiting tumor cell proliferation, and application thereof
12/26/2012CN102835902A Stirring device of scraping pot
12/26/2012CN102835712A Ginkgo leaf debitterizing method
12/26/2012CN102835711A Apple tea vinegar beverage
12/26/2012CN102835710A Mongolian snake gourd leaf dried ballonflower juice nutritious drink
12/26/2012CN102835709A Beauty beverage containing collagen
12/26/2012CN102835708A Health beverage containing a plurality of minerals
12/26/2012CN102835704A Fermented common sowthistle herb beverage and preparation method thereof
12/26/2012CN102835703A Strawberry-dried laver juice nutritious drink
12/26/2012CN102835702A Chinese waxgourd-dried laver juice nutritious drink
12/26/2012CN102835701A Fresh herba schizonepetae-dried laver juice nutritious drink
12/26/2012CN102835700A Health beverage with functions of lung moisturizing and stomach nourishing, and preparation method thereof
12/26/2012CN102835699A Preparation method of sweet potato beverage with strong fragrance
12/26/2012CN102835698A Composite fruit juice beverage
12/26/2012CN102835697A Method for making duck soup by Sansui duck
12/26/2012CN102835696A Health-promoting soup for nourishing brain and tranquilizing mind
12/26/2012CN102835695A Oblongleaf heterostemma capable of increasing milk secretion
12/26/2012CN102835694A Method for treating gastroptosis
12/26/2012CN102835693A Preparation method of multi-flavor peanut kernels
12/26/2012CN102835692A Preparation method of ready-to-eat spirulina granule preserved at room temperature
12/26/2012CN102835691A Method for preventing iodine loss of kelp from sea-tangle
12/26/2012CN102835690A Fresh processing method of live shrimp
12/26/2012CN102835689A Making method of canned original flavor Maoctra Veneriformis Reeve
12/26/2012CN102835688A Novel delicious sandwich and preparation method thereof
12/26/2012CN102835687A Making process for instant live sea cucumber
12/26/2012CN102835686A Air drying parabramis pekinensis and production process thereof
12/26/2012CN102835685A Special egg liquid for frozen egg tart and preparation method thereof
12/26/2012CN102835684A Method for making marinated eggs, marinated pig intestines, and marinated pig tripe
12/26/2012CN102835683A Smoking egg and preparation method thereof
12/26/2012CN102835682A Preparation method of spinach eggs
12/26/2012CN102835681A Processing method for white sliced dog meat
12/26/2012CN102835680A Processing method of meat products
12/26/2012CN102835679A Novel rabbit sausage and preparation method thereof
12/26/2012CN102835678A Processing method for shredded chicken
12/26/2012CN102835677A Processing method for curried chicken
12/26/2012CN102835676A Processing method for fragrant solomonseal rhizome lily chicken
12/26/2012CN102835675A Processing method for roast chicken
12/26/2012CN102835674A Method for making spiced and seasoned duck by Sansui duck
12/26/2012CN102835673A Method for making stewed duck by using Sansui duck
12/26/2012CN102835672A Local chicken tricholoma matsutake dobin-mushi and producing method thereof and equipment
12/26/2012CN102835671A Non-phosphorus softening ingredient for meat product
12/26/2012CN102835670A Cordyceps militaris braised pork and lamb liver slice and manufacturing method
12/26/2012CN102835669A Fermentation type air-dried beef and production method of fermentation type air-dried beef
12/26/2012CN102835668A Method for preparing animal and plant nutrition liquid by using potato cell liquid
12/26/2012CN102835667A Lactic acid bacteria strain food composition and pharmaceutical composition for treating allergy
12/26/2012CN102835666A Lactic acid bacteria strain food composition and pharmaceutical composition for treating gastric ulcer
12/26/2012CN102835665A Food additive
12/26/2012CN102835664A Phyllanthus emblica fine powder containing high-activity superoxide dismutase and preparation method
12/26/2012CN102835663A Chinese caterpillar fungus mycelium powder production process
12/26/2012CN102835662A Original flavor Guiling Jelly
12/26/2012CN102835661A Herbal dietary therapy composite having function of nourishing yin and moistening dryness and preparation method thereof
12/26/2012CN102835660A Method for producing pigment marigold buccal tablet
12/26/2012CN102835659A Preparation method of intelligence-improving factor contained food for improving digestion, protecting intestines and supplementing nutrients
12/26/2012CN102835658A Soft-shelled turtle medlar stuffed bean curd capable of building body
12/26/2012CN102835657A Lactic acid bacteria-containing food composition and pharmaceutical composition used for inhibiting inflammatory response and resisting vaginitis
12/26/2012CN102835656A Selfheal health wine for removing heat from liver and eliminating stagnation
12/26/2012CN102835655A English walnut seed health wine with functions of kidney tonifying, spermatorrhea treating and impotence prevention and treatment
12/26/2012CN102835654A Nutritious food and manufacture process thereof
12/26/2012CN102835653A Production method of tremella aurantia particles
12/26/2012CN102835652A Method for extracting cordyceps hirsutella sinensis mycelia on basis of membrane technology
12/26/2012CN102835651A Method for extracting cordyceps cephalosporin mycelia on basis of membrane technology
12/26/2012CN102835650A 5'-ribonucleotide-rich yeast extract and its production
12/26/2012CN102835649A Gardenia yellow pigment colour retention agent and preparation method thereof
12/26/2012CN102835648A Fruit mixing material and making process thereof
12/26/2012CN102835647A Making method for watermelon bean paste
12/26/2012CN102835646A Hot and spicy sauce and preparation method thereof
12/26/2012CN102835645A Beef paste and preparation method of beef paste
12/26/2012CN102835644A Spicy hot sauce and preparation method of spicy hot sauce
12/26/2012CN102835643A Production method of cistanche sauce rich in linoleic acid and linolenic acid
12/26/2012CN102835642A Method for producing biological compound condiment
12/26/2012CN102835641A Areca nut brine
12/26/2012CN102835640A Spicy clear-oil hotpot seasoning and preparation method of spicy clear-oil hotpot seasoning
12/26/2012CN102835639A Nourishing hotpot seasoning and preparation method thereof
12/26/2012CN102835638A Flavoring bag used for conveniently instant haggis
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