Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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12/12/2012 | CN102821620A Chickpea preparation and uses thereof |
12/12/2012 | CN102821619A Functional rice containing a large amount of cordycepin, and method for producing same |
12/12/2012 | CN102821614A Liquid beverage whitener and method of preparing same |
12/12/2012 | CN102816770A Cotesia plutellae antimicrobial peptide defensin gene, antimicrobial peptide and application |
12/12/2012 | CN102816748A Novel beta-glucosidase and coding gene and application thereof |
12/12/2012 | CN102816724A Rhizobium radiobacter, extracellular polysaccharide thereof and application of extracellular polysaccharide |
12/12/2012 | CN102816703A Wutongqiao Mucor flavus and production method of fermented bean curd |
12/12/2012 | CN102816348A Chitosan aspartic acid and succinic acid compound salt and application thereof as freshener |
12/12/2012 | CN102816195A Gamma-lactone derivative as well as application and preparation method thereof |
12/12/2012 | CN102815795A Method for processing starch wastewater as well as product and application thereof |
12/12/2012 | CN102814062A Sweet potato slurry filter |
12/12/2012 | CN102813913A Sichuan blackberry extract composition |
12/12/2012 | CN102813869A Health care product with effect of preventing senile dementia |
12/12/2012 | CN102813800A Fritillaria lozenge and preparation method thereof |
12/12/2012 | CN102813783A Pure traditional Chinese medicine capsule for treating gout |
12/12/2012 | CN102813753A Composition containing Cistanche deserticola or Herba Cynomorii and combination of chrysanthemum, taurine, lycopene, xanthophyll and beta-carotene |
12/12/2012 | CN102813705A Stomach invigorating and digestion promoting seasoning powder |
12/12/2012 | CN102813704A Application of lotus seeds for preparing angiotensin-converting enzyme (ACE) inhibitor |
12/12/2012 | CN102813692A Production method and clinical application of healthcare foods and medicines having monoamine oxidase B inhibition function |
12/12/2012 | CN102813683A Gingko leaf extract capable of delaying senescence and preparation method and application thereof |
12/12/2012 | CN102813647A New compound separated and identified from usnea longissima fruticose thallus |
12/12/2012 | CN102813446A Steaming box |
12/12/2012 | CN102813271A Preparation method of frozen skinless shrimps |
12/12/2012 | CN102813268A Highland barley and panax quinquefolium health beverage and preparation method thereof |
12/12/2012 | CN102813266A Functional beverage relieving drunk discomfort and preparation method |
12/12/2012 | CN102813265A Functional beverage with ribose and L-carnitine and preparation method thereof |
12/12/2012 | CN102813264A Chrysanthemum tea vinegar beverage |
12/12/2012 | CN102813263A Preparation method of caraway pumpkin juice |
12/12/2012 | CN102813262A Beautifying and hair beautifying fruit juice beverage |
12/12/2012 | CN102813261A Preparation method of water chestnut beverage |
12/12/2012 | CN102813259A Drink containing jerusalem artichoke physiological water and preparation method thereof |
12/12/2012 | CN102813258A Opacified jerusalem artichoke physiological water beverage and preparation method thereof |
12/12/2012 | CN102813257A Health-promotion health-care beverage suitable for different populations |
12/12/2012 | CN102813256A Clear tomato juice beverage product for reinforcing lycopene and preparation method |
12/12/2012 | CN102813255A Functional health drink and preparation method thereof |
12/12/2012 | CN102813254A Preparation method of yam-sweet potato juice for preventing cerebral stroke |
12/12/2012 | CN102813253A Preparation method of five-melon juice beverage |
12/12/2012 | CN102813252A Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and its fatty acylester derivatives having anti-adipogenic activity |
12/12/2012 | CN102813251A Sweet potato starch noodle production system |
12/12/2012 | CN102813250A Instant nourishing fast soup stock and preparation process thereof |
12/12/2012 | CN102813249A Method for making crucian radish soup |
12/12/2012 | CN102813248A Instant lactarius deliciosus soup production method |
12/12/2012 | CN102813247A White flint quick-boiling soup |
12/12/2012 | CN102813246A Manufacturing method for soup bases, soup bases and cooked wheaten food comprising soup bases |
12/12/2012 | CN102813245A Black rice almond powder |
12/12/2012 | CN102813244A Oat walnut powder |
12/12/2012 | CN102813243A Preparation method for multi-flavor melon seeds |
12/12/2012 | CN102813242A Preparation method of multi-flavor peanuts |
12/12/2012 | CN102813241A Preparation method of peanut and sesame paste |
12/12/2012 | CN102813240A Mixed sea cucumber powder and production method thereof |
12/12/2012 | CN102813239A Squid steak and preparation method thereof |
12/12/2012 | CN102813238A Making method of steamed yellow croaker |
12/12/2012 | CN102813237A Production method for air-dried bream |
12/12/2012 | CN102813236A Preparation method of chrysanthemum tea eggs |
12/12/2012 | CN102813235A Making method of red-cooked pork |
12/12/2012 | CN102813234A Processing method for smoked sausage |
12/12/2012 | CN102813233A Chinese sausage with mesona blume gum-rice starch plural gel as fat substitute and preparation method thereof |
12/12/2012 | CN102813232A Potato ham sausage and production method thereof |
12/12/2012 | CN102813231A Preparation method of fragrant duck by using Sanhu duck |
12/12/2012 | CN102813230A Chicken sausage pill and preparation method thereof |
12/12/2012 | CN102813229A Method for making hot oil duck |
12/12/2012 | CN102813228A Liver-protecting medlar duck crisp and processing method thereof |
12/12/2012 | CN102813227A Lipid-lowering healthcare duck crisp and processing method thereof |
12/12/2012 | CN102813226A Stomachic dark plum duck crisp and processing method thereof |
12/12/2012 | CN102813225A Blood sugar-reduction health-care duck meat crisp and processing method thereof |
12/12/2012 | CN102813224A Spiced chicken bone paste table can and preparation method thereof |
12/12/2012 | CN102813223A Manufacturing method of poultry bifidobacteria fermented sausage |
12/12/2012 | CN102813222A Mixed smoking fluid for sausage meat product |
12/12/2012 | CN102813221A Production technology of wild bamboo shoot beef |
12/12/2012 | CN102813220A Method for making mushroom beef granules |
12/12/2012 | CN102813219A Crispy pork ribs and making method and device thereof |
12/12/2012 | CN102813218A Western-Region barbecue and production method thereof |
12/12/2012 | CN102813217A Production method for rural pork steak |
12/12/2012 | CN102813216A Manufacturing method for crispy meat and crispy meat prepared by same |
12/12/2012 | CN102813215A Dough food and processing method thereof |
12/12/2012 | CN102813214A Application of xanthoceras sorbifolia saponin in field of reducing lipid and losing weight and preparation method of xanthoceras sorbifolia saponin |
12/12/2012 | CN102813213A Preparation method for anti-aging tablet |
12/12/2012 | CN102813212A Application of xanthoceras sorbifolia flavone in anti-aging field and method for preparing xanthoceras sorbifolia flavone |
12/12/2012 | CN102813211A Garlic residue extract and preparation method thereof |
12/12/2012 | CN102813210A Health-care food |
12/12/2012 | CN102813209A Health-care food containing egg yolk lecithin, and preparation method thereof |
12/12/2012 | CN102813208A Dietary supplement for preventing lung cancer and preparation method thereof |
12/12/2012 | CN102813207A Formula and preparation process of corn peptide chewable tablets |
12/12/2012 | CN102813206A Food composition with effects of developing brain and promoting intelligence and preparation method thereof |
12/12/2012 | CN102813205A Method for processing polygonum multiflorum tender tip vegetable |
12/12/2012 | CN102813204A Process for processing fermented ginseng extract |
12/12/2012 | CN102813203A Health-care product with anti-fatigue function |
12/12/2012 | CN102813202A Health-care product for preventing osteoporosis |
12/12/2012 | CN102813201A Health-care product having effect of regulating dysmenorrheal |
12/12/2012 | CN102813200A Health-care product having de-alcoholic effect |
12/12/2012 | CN102813199A Health-care food for prevention and adjuvant therapy of cancer, three-high disease and immunity strengthening |
12/12/2012 | CN102813198A Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof |
12/12/2012 | CN102813197A Method of dietetic acne removal |
12/12/2012 | CN102813196A Manufacturing method of health care rice |
12/12/2012 | CN102813195A Blood glucose-lowering food containing okra and preparation method thereof |
12/12/2012 | CN102813194A Blood-replenishing and beautifying paste and preparation method of blood-replenishing and beautifying paste |
12/12/2012 | CN102813193A Chinese caterpillar fungus cyanine oral liquid and preparation method thereof |
12/12/2012 | CN102813192A Production method for spicy hot bean curd ingredient |
12/12/2012 | CN102813191A Health food for delaying senescence and processing method of health food |
12/12/2012 | CN102813190A Making method of hawthorn and walnut mash |