Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/26/2012CN101926429B Nutrient solution capable of enhancing immunity in chemoradiotherapy period and preparation method thereof
12/26/2012CN101919558B Vegetable protein beverage and preparation method thereof
12/26/2012CN101912084B Method for removing bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks
12/26/2012CN101869324B Full abalone sauce shell and preparation method thereof
12/26/2012CN101861989B Preparation method of fruity and milky Equisetum diffusum chewable tablet
12/26/2012CN101828718B High-fiber fruit and vegetable nutrition package and preparation method thereof
12/26/2012CN101822403B Ocean element electrolysis concentrated product and manufacture method thereof
12/26/2012CN101822373B Golden-fungus gingko functional food, preparation method and use thereof
12/26/2012CN101822279B Method for making bread added with rice flour and barley flour
12/26/2012CN101780246B Traditional Chinese medicine composition with function of promoting digestion and preparation method thereof
12/26/2012CN101759531B Preparation technology for water-soluble resveratrol particle, and product and application thereof
12/26/2012CN101744342B Processing method of pickled bullacta
12/26/2012CN101744199B Instant nutrient pueraria cream and preparation technology
12/26/2012CN101744040B Production technology for preventing stiffness of Chinese torreya
12/26/2012CN101731683B Technique for preparing almond peptide sports beverage and separating almond oil by enzyme process
12/26/2012CN101715938B Method for preparing thermal reaction essence
12/26/2012CN101692849B Strong dewetting temperature-adjusting type cooling unit
12/26/2012CN101677616B Natural sweetener composition
12/26/2012CN101675799B Production method of mushroom concentrated liquid
12/26/2012CN101633623B Method for extracting mulberry leaf gamma-aminobutyric acid and application thereof
12/26/2012CN101574132B Mung bean yoghourt product having function of reducing blood pressure and preparation method thereof
12/26/2012CN101569408B Pure nature food for improving human health
12/26/2012CN101564168B Nutrient energy bar with energy slow release function and preparation method thereof
12/26/2012CN101558863B Method for preparing soybean sauce rich in soluble dietary fibers
12/26/2012CN101548774B Method for processing Chinese herbal medicine herb tea concentrated solution
12/26/2012CN101491340B Liriope muscari baily beverage
12/26/2012CN101491323B New production technique of sodium glutamate
12/26/2012CN101485470B High-calcium nutrient health-care meat sausage with local flavor and method for producing the same
12/26/2012CN101485440B Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product
12/26/2012CN101485435B Production method of pre-concentration type catsup
12/26/2012CN101485421B Air guide sleeve and soybean milk machine using the air guide sleeve
12/26/2012CN101455362B Production method of acanthopanax bark health-care wine
12/26/2012CN101321466B Method for production of soft natural casing, soft natural casing, and processed meat product
12/26/2012CN101106914B Novel nutraceutical compositions
12/25/2012US8338403 Drug for improving hyperglycemia
12/25/2012US8338123 Food production process
12/25/2012US8337934 Method of making bacon pieces
12/25/2012US8337933 Preparation of oyster flesh extracts
12/25/2012US8337932 Bubble stabilizer and sparkling beverage containing the same
12/25/2012US8337926 Use of 4-ketolutein as a food additive for egg yolk coloration
12/25/2012US8337923 Core with impervious shell; mixing with shell
12/25/2012US8337921 Methods and compositions for improving the nutritional content of mushrooms and fungi
12/25/2012US8337917 Nut skin products
12/25/2012US8337914 Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation
12/25/2012US8337900 Reverse-phase microcapsules for active ingredients, simplified process of manufacture thereof and combined formulation WDG-CS, ZC, EC-SC, and CX
12/25/2012US8337880 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
12/25/2012US8337871 Insecticide formulation
12/25/2012US8336452 Machine for injecting fluids into meat or fish products
12/20/2012WO2012174259A2 Oat-derived sweetener
12/20/2012WO2012173838A1 Food composition comprising a cellulose ether
12/20/2012WO2012173629A1 Gas assisted co-extrussion apparatus and process for forming foods
12/20/2012WO2012173486A1 Metabolic imprinting effects of specifically designed lipid component
12/20/2012WO2012173485A1 Metabolic imprinting effects of specifically designed lipid component
12/20/2012WO2012173467A1 Metabolic imprinting effects of specifically designed lipid component
12/20/2012WO2012173163A1 Crushed cells and composition thereof
12/20/2012WO2012173004A1 Mochi premix for mochi-containing bakery foods and method for producing mochi-containing bakery food
12/20/2012WO2012172830A1 Method for producing processed fish
12/20/2012WO2012172677A1 Device for automatically opening ovarian membrane of salmon roe and method for automatically opening ovarian membrane of salmon roe
12/20/2012WO2012172635A1 Method for producing anticariogenic composition
12/20/2012WO2012172631A1 Fermented food paste
12/20/2012WO2012172593A1 Food management system and food management method
12/20/2012WO2012172353A1 Process for the manufacture of a leavened foodstuff and an apparatus therefor
12/20/2012WO2012172147A1 Functional heart-healthy drink containing wine and extracts of hops
12/20/2012WO2012171893A1 Whole grain cereal and liver disorders
12/20/2012WO2012171852A1 Method and system for preparation of fresh cooked meals
12/20/2012WO2012171801A1 Bouillon tablet process
12/20/2012WO2012171175A1 Taste modifying compound
12/20/2012WO2012171087A1 Compositions for energy-boosting natural sweeteners, and sweetener produced from these compositions
12/20/2012WO2012171086A1 Compositions of natural sweeteners and sweetener produced from these compositions
12/20/2012WO2012146693A3 Room-temperature storable cheesecake filling
12/20/2012US20120322893 Coarse support silica particles
12/20/2012US20120322868 Food products, preparation, and therapeutic methods
12/20/2012US20120322774 Chocolate having cholecalciferol and method for forming
12/20/2012US20120322750 Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
12/20/2012US20120322663 Dry glassy composition comprising a bioactive material
12/20/2012US20120321773 Process for producing (3s)-i-menthyl 3-hydroxybutyrate and sensate composition
12/20/2012US20120321767 Apparatus for baking food products
12/20/2012US20120321766 Antioxidant containing liquid creamers
12/20/2012US20120321765 Self Adhesive Bags for Steam Cooking in a Microwave Oven
12/20/2012US20120321764 Doneness indicator for cooking meats
12/20/2012US20120321763 Doneness indicator for cooking meats
12/20/2012US20120321762 Cook top having at least one cooking zone and method for operating a cook top
12/20/2012US20120321761 Hob having at least one cooking zone and method for operating a hob
12/20/2012US20120321760 Electric heating cooker with weighing function and weighing control method thereof
12/20/2012US20120321757 Celery harvesting for pre-washed full-length petioles
12/20/2012US20120321756 Compositions, systems and methods for portion-packaged soups and meals
12/20/2012US20120321753 Microwave Heated Snack
12/20/2012US20120321752 Method for manufacturing sausage products, sausage and sausage production device
12/20/2012US20120321751 Particulate material for controlled release of active ingredients
12/20/2012US20120321744 Functional enhancement of microorganisms to minimize production of acrylamide
12/20/2012US20120321730 Capsicum annuum extract and process thereof
12/20/2012US20120321727 Taste masking compositions and edible forms thereof
12/20/2012CA2849127A1 Oat-derived sweetener
12/20/2012CA2839254A1 Gas assisted co-extrusion apparatus and process for forming foods
12/20/2012CA2838887A1 Bouillon tablet process
12/20/2012CA2831343A1 Method and system for preparation of fresh cooked meals
12/19/2012EP2535053A1 Mitochondrial function improver
12/19/2012EP2535047A1 Nutritional composition, food supplement comprising said nutritional composition and kit comprising said food supplement
12/19/2012EP2534965A2 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
12/19/2012EP2534964A1 Enzymatic treatment solution, softening method, and softened animal-based food product
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