Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/19/2012EP2534963A1 Protein synthesis promoter
12/19/2012EP2534962A1 Method for recovering fibers and value-added substances in industrially processed food farming products through refining processes
12/19/2012EP2534961A1 Method for producing ethanol using raw starch
12/19/2012EP2534960A1 Improved process for the production of rice pasta and product obtained thereby.
12/19/2012EP2534959A1 Wholegrain cereal and liver disorders
12/19/2012EP2534958A1 Delivering aerosolizable food products
12/19/2012EP2534956A1 Bouillon tablet process
12/19/2012EP2533653A1 Homoarginine as a biomarker for the risk of mortality
12/19/2012EP2533652A1 Nutritional compositions
12/19/2012EP2533651A1 Solubility enhanced terpene glycoside(s)
12/19/2012CN202612290U Autoclave body fastening device for grain cooking machine
12/19/2012CN202605787U Tank for removing bubbles from honey
12/19/2012CN202604650U Magnetism close pickle jar
12/19/2012CN202604631U Fruit and vegetable washing device
12/19/2012CN202603575U Spiral tail blade of bulking machine
12/19/2012CN202603537U Complete equipment for producing small-molecular nattokinas
12/19/2012CN202603536U Smashing machine for condiments
12/19/2012CN202603535U Chinese sauerkraut barrel with new structure
12/19/2012CN202603534U Triangular rope-free rice dumpling
12/19/2012CN202603533U Press bar box of crispy cakes
12/19/2012CN202603532U Full-automatic self-cooked noodle maker
12/19/2012CN202603531U Household rice cake striking machine
12/19/2012CN202603530U Stir-frying device
12/19/2012CN202603529U Automatic feeding device of cooking pots
12/19/2012CN102834447A Cellulose composite
12/19/2012CN102834103A Dietary fibre composition containing beta-glucan
12/19/2012CN102834026A Probiotic compositions, methods and apparatus for their administration
12/19/2012CN102834025A Method for altering the flavor of a food product
12/19/2012CN102834024A Method for preparing ripe persimmon directly on a persimmon tree
12/19/2012CN102834023A Emulsions useful in beverages
12/19/2012CN102830735A Automatic control system for heating static state maintenance of soy sauce
12/19/2012CN102829603A Fruit and vegetable box assembly
12/19/2012CN102827899A Gracilaria lemaneiformis agar oligosaccharide and preparation method and application thereof
12/19/2012CN102827885A Composition containing 1,3-di-unsaturated fatty acyl-2-saturated fatty acyl glyceryl ester as well as preparation method and application thereof
12/19/2012CN102827814A Preparation method of anti-oxidant
12/19/2012CN102827801A Napier grass (pennisetum purpureum) and application thereof
12/19/2012CN102827796A Lactobacillus plantarum with cadmium removing function and usage thereof
12/19/2012CN102827788A Bacillus for degrading main allergen of soybean and application of bacillus
12/19/2012CN102827741A Producing method of fresh fruit wine, winy preserved fruits and winy jam
12/19/2012CN102827687A Extraction method of soybean oligosaccharides
12/19/2012CN102827305A Pleurotus eryngii polysaccharide capable of reducing accumulation of foam cell lipid and preparation method thereof
12/19/2012CN102827256A Preparation and application of ginseng glycoprotein
12/19/2012CN102827001A Ilex kudingcha C.J.Tseng extract
12/19/2012CN102826977A Synthesis method and application of 7-methoxy-3,7-dimethyloctyl aldehyde
12/19/2012CN102824934A Paddy rice producing production technology for removing pesticide residue
12/19/2012CN102824533A Antioxidant traditional Chinese medicine composition and preparation method thereof
12/19/2012CN102824446A Medicinal composition with anti-fatigue effect as well as preparation method and application thereof
12/19/2012CN102824391A Application of kalimeris in preparation of medicament for reducing blood fat or functional foods
12/19/2012CN102824376A Cordyceps sinensis powder and preparation method and application thereof
12/19/2012CN102824371A Propolis-lycopene composition and preparation method thereof
12/19/2012CN102824348A New technology for extracting sterol from corn germ oil deodorization distillate
12/19/2012CN102824328A Collagen effervescent tablet
12/19/2012CN102824287A Method for removing calcium and magnesium in aloe gel juice
12/19/2012CN102823919A Method for extracting insoluble polyphenol in plant dross
12/19/2012CN102823916A Corn milk containing kosteletzkya virginica and mulberry leaf components and production method thereof
12/19/2012CN102823915A Functional drink
12/19/2012CN102823914A Shiny-leaved yellowhorn nutlet grain compound beverage and preparation method thereof
12/19/2012CN102823910A Lucid ganoderma tea vinegar drink
12/19/2012CN102823909A Lemon tea vinegar drinks
12/19/2012CN102823908A Preparation method for beverage
12/19/2012CN102823907A Passionfruit vinegar producing method
12/19/2012CN102823905A Functional franchet groundcherry calyxoreruit normal juice drink and preparation method thereof
12/19/2012CN102823903A Fresh orange-dried ballonflower juice nutritious drink
12/19/2012CN102823902A Bolete dried ballonflower juice nutritious drink
12/19/2012CN102823901A Peach leaf-dried ballonflower juice nutrient drink
12/19/2012CN102823900A Crystal rice dumpling and preparation method thereof
12/19/2012CN102823899A Industrial production and market popularization of Pucheng yan-balls
12/19/2012CN102823898A Sea cucumber duck nourishing soup and manufacturing method thereof
12/19/2012CN102823897A Method for baking liquorice melon seeds
12/19/2012CN102823896A Puffed food rich in dietary fibers of seaweeds and production method for puffed food
12/19/2012CN102823895A Method for manufacturing normal-temperature instant sea cucumber soft can
12/19/2012CN102823894A Quick and convenient fish roe food and preparation method thereof
12/19/2012CN102823893A Shredded fish and production process thereof
12/19/2012CN102823892A Dietary fiber fish ball and preparation method thereof
12/19/2012CN102823891A Fish cheese production process
12/19/2012CN102823890A Skin rolling machine for fish silk production
12/19/2012CN102823889A Fish ball preparation method capable of increasing gelatin performance of finished product
12/19/2012CN102823888A Dried fish floss prepared from freshwater fish and industrial preparation method for dried fish floss
12/19/2012CN102823887A Method for producing high-puffed crispy recreation grains by using frozen seafood mixed trash fish
12/19/2012CN102823886A Method for producing high-quality minced hairtail
12/19/2012CN102823885A Sea cucumber chewable tablets and preparation method thereof
12/19/2012CN102823884A Novel method for mechanically and quickly curing meat under pulsating pressure
12/19/2012CN102823883A Quick-frozen food and production method thereof
12/19/2012CN102823882A Method for manufacturing roast duck
12/19/2012CN102823881A Method for making plasma ducks by sansui ducks
12/19/2012CN102823880A Production process of dried ballonflower chicken
12/19/2012CN102823879A Donkey penis balanus black matter removal method
12/19/2012CN102823878A Process for manufacturing sliced dried beef
12/19/2012CN102823877A Enteromorpha prolifera dried meat floss and preparation method thereof
12/19/2012CN102823876A Making method for Lianhua ham
12/19/2012CN102823875A High-dietary fiber meal replacement powder and preparation method thereof
12/19/2012CN102823874A Pomegranate effervescent tablets and preparation method thereof
12/19/2012CN102823873A Application of xanthoceras sorbifolia flavone to field of skin whitening and preparation method of xanthoceras sorbifolia flavone
12/19/2012CN102823872A Film-coated calcium lactate particles and preparation method thereof
12/19/2012CN102823871A Health care product for promoting lead removal and preparation method thereof
12/19/2012CN102823870A Method for producing polygonatum odoratum silk noodles
12/19/2012CN102823869A Radix polygoni multiflori alcohol-free sweet wine health-care powder
12/19/2012CN102823868A Selenium-enriched myxomycete leonurus nutrient solution and preparation method thereof
12/19/2012CN102823867A Health-care food capable of repairing functions of damaged islet cells
12/19/2012CN102823866A Dietetic therapy product of sea-buckthorn lotus leaf juice for conditioning blood fat, reducing blood viscosity and improving myocardial blood