Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/13/2012WO2012169706A1 Composition containing chrysanthemum indicum l. extract for preventing discoloration
12/13/2012WO2012169705A1 Composition containing citrus rind extract for preventing discoloration
12/13/2012WO2012169704A1 Method for enhancing storage stability of traditional soybean paste
12/13/2012WO2012169690A1 Ginsenoside boosting method
12/13/2012WO2012169661A1 Monatin polyvalent metal salt crystal
12/13/2012WO2012169627A1 Pork-flavor enhancer
12/13/2012WO2012169600A1 Amino acid composition
12/13/2012WO2012169541A1 Trpv3 activator
12/13/2012WO2012169348A1 Novel application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
12/13/2012WO2012169347A1 Novel application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
12/13/2012WO2012168882A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
12/13/2012WO2012168764A1 A capsule for infusing a food product
12/13/2012WO2012168722A1 Food or feed including moringa oil
12/13/2012WO2012168390A1 Process for the production of plant oil
12/13/2012WO2012168381A1 Composition comprising cashew apple extract
12/13/2012WO2012168245A1 Chicory for prevention and treatment of neurodegeneration
12/13/2012WO2012168189A1 Carotenoid coloring composition
12/13/2012WO2012168122A1 Meat paste compositions having improved creaminess
12/13/2012WO2012168108A1 An edible composition
12/13/2012WO2012167757A1 Chewing soft capsule shell and chewing soft capsule
12/13/2012WO2012167656A1 Anti-radiation spriulina polysaccharide organic bio-active iodine and application thereof
12/13/2012WO2012167370A1 Methods of phosvitin extraction and phosphopeptide preparation from egg yolk
12/13/2012WO2012167315A1 Vegetable oil extraction
12/13/2012WO2012105816A3 Composition for preventing and treating diabetes and diabetes complications comprising amphicarpaea edgeworthii var. trisperma powder or an extract thereof
12/13/2012WO2012103074A3 Rebaudioside-mogroside v blends
12/13/2012US20120317683 Method for increasing photosynthetic carbon fixation using glycolate dehydrogenase multi-subunit fusion protein
12/13/2012US20120317678 Gene Dro1 Controlling Deep-Rooted Characteristics of Plant and Utilization of Same
12/13/2012US20120317675 Ultra-low trypsin inhibitor soybean
12/13/2012US20120316354 Pasteurisation process for microbial cells and microbial oil
12/13/2012US20120315373 Methods for producing amino-substituted glycolipid compounds
12/13/2012US20120315372 Mixed amino acid metal salt complexes
12/13/2012US20120315371 New melon variety nun 01307 me
12/13/2012US20120315366 Sweetener and method of production thereof
12/13/2012US20120315365 Omega-3 Fatty Acid Enriched Meat Compositions
12/13/2012US20120315363 Apparatus for Cooking
12/13/2012US20120315359 Ready-to-eat cereal flakes containing legumes
12/13/2012US20120315357 Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes
12/13/2012US20120315355 Glucosyl Stevia Composition
12/13/2012US20120315354 natural taste enhancing savoury base and a process for its preparation
12/13/2012US20120315352 High Calorie Food Product and Method
12/13/2012US20120315345 Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and fatty-acyl ester of capsanthin having anti-adipogenic activity
12/13/2012US20120315343 Synchronized water and production and use thereof
12/13/2012CA2838800A1 Ready-to-eat cereal flakes containing legumes
12/13/2012CA2838438A1 Chicory for prevention and treatment of neurodegeneration
12/13/2012CA2838311A1 Compositions and methods for improving stability and extending shelf life of sensitive food additives and food products thereof
12/13/2012CA2838262A1 Methods of phosvitin extraction and phosphopeptide preparation from egg yolk
12/13/2012CA2838238A1 Vegetable oil extraction
12/13/2012CA2837569A1 Mixed amino acid metal salt complexes
12/13/2012CA2837479A1 Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
12/13/2012CA2837474A1 Pharmaceutical compositions containing proteases and methods for the treatment of lysosomal storage diseases
12/13/2012CA2837028A1 Composition comprising cashew apple extract
12/13/2012CA2836919A1 Method for reducing the oil content of potato chips
12/13/2012CA2836439A1 Carotenoid coloring composition
12/13/2012CA2836241A1 Nutritional compositions having exogenous milk fat globule membrane components
12/13/2012CA2835753A1 An edible composition
12/12/2012EP2532744A1 Glycerol-3-phosphate acyltransferase homologue and use thereof
12/12/2012EP2532685A1 Polymer hydrogels and use thereof
12/12/2012EP2532355A1 Chicory for prevention and treatment of neurodegeneration
12/12/2012EP2532254A1 Method for treatment of lacto-n-biose-containing solution
12/12/2012EP2532252A1 Beverage to ameliorate skin condition
12/12/2012EP2532251A1 Functional food and pharmaceutical compositions for anti-obesity comprising capsanthin and its fatty acylester derivatives having anti-adipogenic activity
12/12/2012EP2532250A1 Method for manufacturing aloe powder
12/12/2012EP2532249A1 Meat paste compositions having improved creaminess
12/12/2012EP2532248A1 Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes
12/12/2012EP2531489A1 Oxalamide derivative as umami flavouring agent
12/12/2012EP2531049A2 Method to increase solubility limit of rebaudioside d in an aqueos solution
12/12/2012EP2531048A1 Compounds and methods for enhancing salty taste
12/12/2012EP2531047A1 Carrier comprising non-neutralised tocopheryl phosphate
12/12/2012EP2531046A1 A method for altering the flavor of a food product
12/12/2012EP2531045A1 Chickpea preparation and uses thereof
12/12/2012EP2531044A1 Drink
12/12/2012EP2531043A1 Drink
12/12/2012EP2531042A1 High-pressure arrangement with locking element preventing rotation of load basket
12/12/2012EP2531040A1 Mixture of biological factors isolated from colostrum
12/12/2012CN202589995U Ozone sterilization processor
12/12/2012CN202589994U Normal temperature ozone powder sterilization tank
12/12/2012CN202589356U Novel U-shaped pickled vegetable jar
12/12/2012CN202588224U Multifunctional all-in-one machine for cleaning of fruits and vegetables
12/12/2012CN202588211U Digital-display control stewing pot
12/12/2012CN202588210U Negative pressure cake taking device for processing seaweed material
12/12/2012CN202588209U Cake watering frame for seaweed processing and cake making device comprising the same
12/12/2012CN202588208U Food mold structure
12/12/2012CN202588207U Automatic sliding rail device
12/12/2012CN202588206U Stewing device for pettitoes convenient to take out
12/12/2012CN202588205U Rose water recovering device
12/12/2012CN202588204U Food forming machine
12/12/2012CN202588203U Laser groove pipeline spouting mechanism used for rice flour maker
12/12/2012CN202588202U Food rolling device
12/12/2012CN202588201U Reflux device used in production of maltose
12/12/2012CN202588200U Honey melting box
12/12/2012CN202588199U Intelligent multifunctional ozone sterilizer
12/12/2012CN202588198U Stewing equipment for beans
12/12/2012CN202588167U Stuffed cake preparer
12/12/2012CN102822186A Production of 6'-o-sialyllactose and intermediates
12/12/2012CN102821628A Supramolecular complex flavor immobilization and controlled release
12/12/2012CN102821627A Method for making particle of a hydrophobic additive and a polysaccharide coating and tobacco products containing particle of a hydrophobic additive and a polysaccharide coating
12/12/2012CN102821624A Enzyme treatment solution, softening method and softened animal-based food material
12/12/2012CN102821623A Glutamic acid-containing seasoning and method for producing same
12/12/2012CN102821622A Salty taste enhancer and kelp extract comprising the same
12/12/2012CN102821621A Solid flavor encapsulation by applying complex coacervation and gelation technology
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