| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/16/2013 | CN102318824B Medicinal diet porridge for improving blood stasis type physique and preparation process for medicinal diet porridge |
| 01/16/2013 | CN102302171B Process for producing steamed pork with rice flour |
| 01/16/2013 | CN102293427B Cow bone broth and preparation method thereof |
| 01/16/2013 | CN102273660B Processing method for improving sensory qualities of fresh water fish snack food |
| 01/16/2013 | CN102247322B Octacosanol micro-emulsion and preparation method thereof |
| 01/16/2013 | CN102246967B Normal full nutrient |
| 01/16/2013 | CN102246947B Low-salt soy sauce and preparation method thereof |
| 01/16/2013 | CN102246917B Blood sugar reducing food and preparing method thereof |
| 01/16/2013 | CN102228185B Walnut buckwheat paste |
| 01/16/2013 | CN102224948B Cow milk fish noodles and processing process thereof |
| 01/16/2013 | CN102204946B Chinese lobelia polysaccharide extracted from Chinese lobelia and application thereof |
| 01/16/2013 | CN102204659B Preparation method of black garlic |
| 01/16/2013 | CN102178140B Fresh crab granatum health care fruit jelly |
| 01/16/2013 | CN102178137B Indian buead-almond-white paeony root-baical skullcap root health care jelly |
| 01/16/2013 | CN102160646B Natural food additive |
| 01/16/2013 | CN102150859B Composition with functions of relieving physical fatigue and improving memory as well as preparation method and application thereof |
| 01/16/2013 | CN102150787B Steam moist-heat inactivation method for soybean quarantine pests |
| 01/16/2013 | CN102150766B Method for processing beancurd by using cucumber fermentation liquor and transglutaminase composite coagulating agent |
| 01/16/2013 | CN102149289B Processed peach food and method for producing processed peach food |
| 01/16/2013 | CN102144790B Radix puerariae peanut and preparation method thereof |
| 01/16/2013 | CN102138663B Method for processing fermented type nutritional fruit and vegetable powder rich in vitamin |
| 01/16/2013 | CN102113685B Large fried melon seed and processing method thereof |
| 01/16/2013 | CN102090594B Automatic production system for pickled vegetable |
| 01/16/2013 | CN102077949B Diet meal replacement nutrition bar and preparation method thereof |
| 01/16/2013 | CN102058104B Preparation method of braised pork with soy sauce |
| 01/16/2013 | CN102058064B Production method of fried rice with ginger |
| 01/16/2013 | CN102048099B Flavor bean sprouts |
| 01/16/2013 | CN102028238B Preparation method of blood curds |
| 01/16/2013 | CN101999724B Vinegar beverage and preparation method thereof |
| 01/16/2013 | CN101991109B Healthy cola |
| 01/16/2013 | CN101961111B Method for producing snowflakes beef |
| 01/16/2013 | CN101926425B Heated oil steam food cooking boiler |
| 01/16/2013 | CN101919517B Coarse cereal fruit juice with multiple beans and processing method thereof |
| 01/16/2013 | CN101904399B Black sugar preserved fruit and production method thereof |
| 01/16/2013 | CN101869249B Production process of ham fermented bean curds |
| 01/16/2013 | CN101861964B Sauced rice shortbread and manufacturing method thereof |
| 01/16/2013 | CN101816438B Method for preparing stock soup fish |
| 01/16/2013 | CN101766280B preparation method of farci pearl-like glutinous-rice ball |
| 01/16/2013 | CN101755867B Quickly frozen steamed bun raw product and production method thereof |
| 01/16/2013 | CN101744323B Production technique of concentrated clear persimmon juice |
| 01/16/2013 | CN101744284B Field single soldier normal portable composite emergency self-saving supplying food and drink product |
| 01/16/2013 | CN101744184B Manufacturing method of popcorn |
| 01/16/2013 | CN101735644B Method for extracting ipomoes batatas L. anthocyanidins |
| 01/16/2013 | CN101731668B Method for preparing scallop meat mince products |
| 01/16/2013 | CN101715946B Method for extracting dietary fiber from potato residues |
| 01/16/2013 | CN101703243B Vitamin e powder and preparation method thereof |
| 01/16/2013 | CN101683176B Instant rice food |
| 01/16/2013 | CN101679909B Process for producing a glyceride composition |
| 01/16/2013 | CN101647494B Production method of Pu'er tea dairy cake |
| 01/16/2013 | CN101496574B Closed type solid fermentation reaction device |
| 01/16/2013 | CN101433240B Edible milk suitable for pregnant woman and nursing mother and preparation method thereof |
| 01/16/2013 | CN101390617B Novel health food with national feature and formulation thereof |
| 01/16/2013 | CN101347195B Compound coarse cereals nutrition paste and method of preparing the same |
| 01/16/2013 | CN101313753B Purple ginger buccal tablets and preparation technique |
| 01/15/2013 | US8354134 Rheologically balanced high fiber ingredient for food products |
| 01/15/2013 | US8354129 Vitamin containing product |
| 01/15/2013 | CA2706599C Compositions intended to increase piglet appetite |
| 01/15/2013 | CA2685913C Method and apparatus for cooking using a combustible gas produced with an electrolyzer |
| 01/15/2013 | CA2685007C Stabilizer system for food and beverage products |
| 01/15/2013 | CA2571742C Canine osteoarthritis diet formulation |
| 01/15/2013 | CA2503373C Composition for enhancing physical performance |
| 01/15/2013 | CA2482475C Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 01/15/2013 | CA2460927C System and method for producing concentrated food products with fractionation concentration |
| 01/15/2013 | CA2424607C Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 01/14/2013 | CA2783083A1 Frosting systems and related methods and display units |
| 01/10/2013 | WO2013006305A1 Bitterness masking |
| 01/10/2013 | WO2013006269A1 Coacervate complexes, methods and food products |
| 01/10/2013 | WO2013006268A1 Complex coacervates, methods and food products |
| 01/10/2013 | WO2013006049A1 Cooking food in a microwave oven |
| 01/10/2013 | WO2013006045A1 Acid-stable creamer or whitener composition |
| 01/10/2013 | WO2013005514A1 Skin-improving agent for oral intake |
| 01/10/2013 | WO2013005362A1 Taste-improving peptide |
| 01/10/2013 | WO2013005281A1 Platelet-derived growth factor-bb production promoter, and mesenchymal stem cell production promoter, stem cell stabilizer and dermis regenerator each comprising same |
| 01/10/2013 | WO2013005069A1 Composition with a yogurt-like texture |
| 01/10/2013 | WO2013005037A1 Improvements in or relating to visual performance and/or macular pigmentation |
| 01/10/2013 | WO2013004873A1 Application of products of coffee silverskin in anti-ageing cosmetics and functional food |
| 01/10/2013 | WO2013004865A2 Food supplement, method for increasing the bacterial mass in the rumen of a ruminant and food preparation and corresponding uses |
| 01/10/2013 | WO2013004815A1 Method for reducing the viscosity of a microorganism-containing suspension or concentrate |
| 01/10/2013 | WO2013004778A1 Instant solid beverage and methods of preparation |
| 01/10/2013 | WO2013004743A1 Flavour delivery |
| 01/10/2013 | WO2013004575A1 Multicomponent food |
| 01/10/2013 | WO2013004482A1 Method for reduction of energy intake by consumng an aerated product at least three times a day |
| 01/10/2013 | WO2013004480A1 Method for reduction of energy intake |
| 01/10/2013 | WO2013004479A1 Food product and method of using such for reducing desire to eat and use in a weight control scheme |
| 01/10/2013 | WO2013004413A1 Gel composition |
| 01/10/2013 | WO2012150230A3 Bakery product with improved flavour properties |
| 01/10/2013 | WO2012145631A9 Encapsulation of extract in porous particles |
| 01/10/2013 | WO2012104213A3 Low surface oil potato chip and manufacture thereof |
| 01/10/2013 | WO2012089734A3 Vacuum cabinet and a door for a vacuum cabinet |
| 01/10/2013 | US20130012599 Surface treatment for gasified consumable materials |
| 01/10/2013 | US20130012474 Cellulose Gel Formulations |
| 01/10/2013 | US20130012459 Composition for inhibiting the onset of arteriosclerosis and inhibition method |
| 01/10/2013 | US20130011902 Stimulation of the synthesis of the activity of an isoform of lysyl oxidase-like loxl for stimulating the formation of elastic fibers |
| 01/10/2013 | US20130011884 Food product containing starch gel, starch granule, production method and use thereof |
| 01/10/2013 | US20130011882 Alpha-amylase variants with altered properties |
| 01/10/2013 | US20130011828 Use |
| 01/10/2013 | US20130011541 Production of thin, irregular chips with scalloped edges and surface bubbles |
| 01/10/2013 | US20130011540 Consumables |
| 01/10/2013 | US20130011538 Crystal of multivalent metal salt of monatin |
| 01/10/2013 | US20130011537 Multi-sectional rice cooker |