| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/03/2013 | WO2013001197A1 Food unit, method for manufacturing same, and template for implementing said method |
| 01/03/2013 | WO2013001126A1 Acylation method for producing food and/or pharmaceutical compounds using fungal sterol esterases |
| 01/03/2013 | WO2013001089A1 Novel compositions |
| 01/03/2013 | WO2013001045A1 Method for producing a rape protein isolate |
| 01/03/2013 | WO2013000934A1 Milk drink based on oyster mushroom lovastatin |
| 01/03/2013 | WO2013000790A1 Cooking device wherein the sous-vide method is applied |
| 01/03/2013 | WO2013000717A2 Dermatologically effective yeast extract |
| 01/03/2013 | WO2013000673A1 Taste modifying product |
| 01/03/2013 | WO2013000595A1 Flavoring compound |
| 01/03/2013 | WO2012152940A3 Small molecule inhibitors of trpa1 |
| 01/03/2013 | WO2012147071A4 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables |
| 01/03/2013 | WO2012106708A3 Methods of preparing potato food products with enhanced resistant starch content |
| 01/03/2013 | WO2012001604A3 Solid core coacervated capsules |
| 01/03/2013 | US20130005807 Antimicrobial composition |
| 01/03/2013 | US20130005693 Method for Reducing Levels of Disease Associated Proteins |
| 01/03/2013 | US20130004648 Process for the preparation of stable and homogeneous fruit preparation |
| 01/03/2013 | US20130004647 Processed soybean having reduced urease content and manufacturing method of the same |
| 01/03/2013 | US20130004645 Sweet onion sauce and method of manufacturing same |
| 01/03/2013 | US20130004640 Complex coacervates, methods and food products |
| 01/03/2013 | US20130004639 Methods of cooking in continuous cooking oven systems |
| 01/03/2013 | US20130004635 System for Producing Uniform Serving Portions in a Pan-prepared Comestible |
| 01/03/2013 | US20130004631 Food product stabilizer system |
| 01/03/2013 | US20130004630 Speed cooking oven |
| 01/03/2013 | US20130004628 Food product kit |
| 01/03/2013 | US20130004624 Cardboard-Box-Free Packaging Of Solid Yeast Products |
| 01/03/2013 | US20130004623 Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same |
| 01/03/2013 | US20130004621 Compositions with a surfactant system comprising saponins, and lecithin |
| 01/03/2013 | US20130004620 Nutritional additive composition |
| 01/03/2013 | US20130004619 Method of Forming Encapsulated Compositions with Enhanced Solubility and Stability |
| 01/03/2013 | US20130004617 Coacervate complexes, methods and food products |
| 01/03/2013 | US20130004615 Preparation of solid capsules comprising flavours |
| 01/03/2013 | US20130004604 Dark chocolate delivery system for a combination of dietary supplements and pharmaceuticals |
| 01/03/2013 | US20130004594 Oral rehydration composition |
| 01/03/2013 | US20130004452 Formulations Containing an Ionic Mineral-Ion Exchange Resin Complex and Uses Thereof |
| 01/03/2013 | DE102011106282A1 Mehrkomponentiges Lebensmittel Multi-component food |
| 01/03/2013 | DE102011105866A1 Producing garlic paste as a food product from pure fresh garlic, useful for homes, commercial kitchens and food industry |
| 01/03/2013 | CA2840525A1 Modified plants with increased oil content |
| 01/03/2013 | CA2840494A1 Wheat protein isolates and processes for producing |
| 01/03/2013 | CA2840213A1 Natural crystalline colorant and process for production |
| 01/03/2013 | CA2840081A1 Method for preparing extruded legume micro pellets |
| 01/03/2013 | CA2840054A1 Food product development assistance apparatus, food product development method, food product production method, dietary education assistance apparatus, and dietary education method |
| 01/02/2013 | EP2540816A1 Method for constructing novel bacterium belonging to the genus bifidobacterium |
| 01/02/2013 | EP2540316A1 Composition for controlling weight gain and food product containing the same |
| 01/02/2013 | EP2540307A1 Antibacterial auxiliary agent comprising kombu extract as active ingredient, antibacterial composition, and food or beverage |
| 01/02/2013 | EP2540170A1 Dermatological yeast extract |
| 01/02/2013 | EP2540169A1 Nanoparticles for the encapsulation of compounds, preparation thereof and use of same |
| 01/02/2013 | EP2540166A1 Apparatus for recovering odorous compounds |
| 01/02/2013 | EP2539312A1 Nutritional composition |
| 01/02/2013 | EP2538946A1 Anti-viral formulations |
| 01/02/2013 | EP2538940A1 Diet and methods for improving learning capacity, mood and behavior in mammals |
| 01/02/2013 | EP2538805A1 Marinades for meat and seafood containing natural metabolites |
| 01/02/2013 | EP2538804A1 Beverage |
| 01/02/2013 | EP2538803A1 Formulations and methods for nutrient delivery |
| 01/02/2013 | EP2538802A1 Method for preparing a composition including a compound containing vanillin and ethylvanillin, composition thus obtained and use thereof |
| 01/02/2013 | EP2538801A2 Non-dairy, non-soy whippable food product and method of making |
| 01/02/2013 | EP2538800A1 Enclosing materials in natural transport systems |
| 01/02/2013 | EP2538799A2 Apparatus and method for manufacturing products |
| 01/02/2013 | EP2538795A1 Apparatus and method for manufacturing products |
| 01/02/2013 | EP2538794A1 Balanced myristate- and laurate-containing edible oil |
| 01/02/2013 | EP2538793A1 Enzymatic pretreatment for making dried fruits |
| 01/02/2013 | EP1598422B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 01/02/2013 | CN202649837U Steaming cabinet temperature measurement and control device |
| 01/02/2013 | CN202640416U Vertical cutter for vermicelli machine |
| 01/02/2013 | CN202636723U Ultrasonic food cleaning device |
| 01/02/2013 | CN202635539U Disinfection cabinet with vegetable washing function |
| 01/02/2013 | CN202635537U System used for producing yangtao fresh fruit juice |
| 01/02/2013 | CN202635536U Stuffing making machine for glue puddings, rice glue balls and moon cakes |
| 01/02/2013 | CN202635535U Processing system for vemicelli |
| 01/02/2013 | CN202635534U Salt rubbing machine |
| 01/02/2013 | CN202635533U Shoveling mechanism for egg roll making machine |
| 01/02/2013 | CN202635532U Follow-up mechanism for egg roll processor |
| 01/02/2013 | CN202635531U Egg-roll machine paste feeding device |
| 01/02/2013 | CN202635530U Egg roll making machine |
| 01/02/2013 | CN202635529U Material spray nozzle structure of hopper for egg roll making machines |
| 01/02/2013 | CN202635528U Husking machine |
| 01/02/2013 | CN202635527U Automatic shell-breaking device for cooked eggs |
| 01/02/2013 | CN202635526U Boiled egg lifting device |
| 01/02/2013 | CN202635525U Painting machine |
| 01/02/2013 | CN202635524U Development integration pilot scale equipment for livestock ossein and derivative thereof |
| 01/02/2013 | CN202635523U Pig trotter cooking device |
| 01/02/2013 | CN202635522U Ginger cleaning, peeling and slicing continuous production line |
| 01/02/2013 | CN202635521U Coconut stirring device |
| 01/02/2013 | CN202635520U Multifunctional noodle maker |
| 01/02/2013 | CN202635519U Food hair removing device with water circulation function |
| 01/02/2013 | CN202635518U Marinating machine |
| 01/02/2013 | CN202635517U Sealing device for feeding end of horizontal softening cooker |
| 01/02/2013 | CN202635516U Integrated multifunctional smoke oven tray |
| 01/02/2013 | CN202635515U Steam water cycle device |
| 01/02/2013 | CN1951500B Colouring application of pearly pigment in medicine |
| 01/02/2013 | CN102858989A Production of high solids syrup from lignocellulosic biomass hydrolysate fermentation broth |
| 01/02/2013 | CN102858358A Picrorhiza kurroa extract for prevention, elimination and treatment of RNA viruses and infection or diseases caused by the same in humans, animals and in biotech industry |
| 01/02/2013 | CN102858356A Antibacterial auxiliary agent comprising kombu extract as active ingredient, antibacterial composition, and food or beverage |
| 01/02/2013 | CN102858354A Infant and young children feeding formula comprising probiotics for infants and young children |
| 01/02/2013 | CN102858334A Composition for amelioration of hypoalbuminemia |
| 01/02/2013 | CN102858312A Aqueous composition contained in container |
| 01/02/2013 | CN102858191A Use of 6'-sialyl lactose in infant and toddler nutrition |
| 01/02/2013 | CN102858190A Tomato-derived thickening agent |
| 01/02/2013 | CN102858189A Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate |
| 01/02/2013 | CN102858188A Enclosing materials in natural transport systems |
| 01/02/2013 | CN102858187A Novel coating system |