Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/12/2012CN102813189A Preparation method for shredded kelp with agaric
12/12/2012CN102813188A Preparation method for sesame-walnut paste
12/12/2012CN102813187A Preparation method for skin-moisturizing and face-nourishing paste
12/12/2012CN102813186A Preparation method of white tremella beautifying paste
12/12/2012CN102813185A Preparation method of a bean product fast dish
12/12/2012CN102813184A Preparation method of lotus seed and tuckahoe nutritious powder
12/12/2012CN102813183A Preparation method of five-mushroom instant dish
12/12/2012CN102813182A Processing method of convenience shiitake food
12/12/2012CN102813181A Vinaigrette canned truffle and production method and device thereof
12/12/2012CN102813180A Series instant mushroom and manufacture method of series instant mushroom
12/12/2012CN102813179A Harvesting production process for cordyceps sobolifera culture materials and special equipment for process
12/12/2012CN102813178A Tricholoma matsutake clod slice and preparation method thereof
12/12/2012CN102813177A Aroma-enhancing and coloring liquid for barbecuing meat product and preparation method thereof
12/12/2012CN102813176A Production method of sweet osmanthus sauce
12/12/2012CN102813175A Multi-flavor lily lamb liver sauce and manufacturing method thereof
12/12/2012CN102813174A Preparation method of nutrient soy sauce
12/12/2012CN102813173A Method for utilizing steam waste heat in production process of sodium glutamate
12/12/2012CN102813172A Preparation method of baked onion flavor fragrance base
12/12/2012CN102813171A Schizonepeta seasoning and production method
12/12/2012CN102813170A Marinated egg material with shepherd's purse flavor and application method
12/12/2012CN102813169A Radix Astragali processing method
12/12/2012CN102813168A Production method for novel spicy hot bean curd ingredient
12/12/2012CN102813167A Pickle nutrient solution and pickle granule bag type fermentation method
12/12/2012CN102813166A Eggplant and cowpea mixed fresh-keeping processing method
12/12/2012CN102813165A Fresh processing method of flavored Lactuca sativa var. angustata
12/12/2012CN102813164A Processing method of flavored Lactuca sativa var. angustata
12/12/2012CN102813163A Cabbage bacteria producing method
12/12/2012CN102813162A Rapid preserving method of spicy long bean
12/12/2012CN102813161A Vegetable production process
12/12/2012CN102813160A Processing method of dried sweet potato
12/12/2012CN102813159A Preparation method of sweet potato flakes by composite color protecting and low-temperature precooking technologies
12/12/2012CN102813158A Sea cucumber anthocyanin flour and preparation method of vermicelli
12/12/2012CN102813157A Edible potato powder and preparation method thereof
12/12/2012CN102813156A Method for producing sweet potato starch noodles with sweet potatoes
12/12/2012CN102813155A Processing method of boiled lotus root
12/12/2012CN102813154A Pickled pepper flavor konjak leisure food and production process of food
12/12/2012CN102813153A Areca nut processing technology
12/12/2012CN102813152A Red-date shiitake granules and manufacture method thereof
12/12/2012CN102813151A Method for processing carrots
12/12/2012CN102813150A Fried bitter gourd and production method thereof
12/12/2012CN102813149A Fried papaya and preparation method thereof
12/12/2012CN102813148A Ultrafine whole haw nutrient powder and preparation method thereof
12/12/2012CN102813147A Preparation method of jujube residue insoluble dietary fiber powder
12/12/2012CN102813146A Simultaneous production method of hawthorn raw pulp and fruit vinegar stock solution
12/12/2012CN102813145A Litchi snack food and processing method thereof
12/12/2012CN102813144A Preparation method of pumpkin and carrot powder
12/12/2012CN102813143A Preparation method of hawthorn fruit and carrot powder
12/12/2012CN102813142A Highland barley-compounded instant rice and processing method thereof
12/12/2012CN102813141A Corn formula food technology
12/12/2012CN102813140A Wheat germ paste production technology
12/12/2012CN102813139A Preparation method of coix seed congee
12/12/2012CN102813138A Preparation method of medlar and carrot congee
12/12/2012CN102813137A Method for processing cooked dumplings through vacuum-cooling and quick-freezing
12/12/2012CN102813136A Shrimp dumpling and preparation method thereof
12/12/2012CN102813135A Nutritional steamed stuffed bun and steamed bread prepared by peanut meals and buckwheat
12/12/2012CN102813134A Making method of nutrient steamed sponge cake
12/12/2012CN102813133A Preparation method for buckwheat-black rice powder
12/12/2012CN102813132A Selenium-rich mung bean noodles and production method thereof
12/12/2012CN102813131A Green tea fresh noodle and method for making same
12/12/2012CN102813130A Water-free fresh Chinese yam noodles
12/12/2012CN102813129A Noodle and wrapper machine
12/12/2012CN102813128A Multi-cereal crude fiber dietary fine dried noodle and processing method thereof
12/12/2012CN102813127A Kudzuvine root health preserving fine dried noodle and processing method thereof
12/12/2012CN102813126A Hair weed flour and preparation process thereof
12/12/2012CN102813125A Lily lamb liver noodles with soybean paste and preparation method thereof
12/12/2012CN102813124A Preparation method for lentinus edodes-poria cocos health-care noodles
12/12/2012CN102813123A Preparation method of vegetable juice instant noodles
12/12/2012CN102813122A Method for producing instant full cream rice bran nutrition powder through supercritical CO2 system two-enzyme method
12/12/2012CN102813121A Preparation method for poria cocos-lotus seed cake
12/12/2012CN102813120A Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof
12/12/2012CN102813119A Oat almond powder
12/12/2012CN102813118A Method for preparing egg soybean milk deep-fried dough sticks rich in nutrition
12/12/2012CN102813117A Health-care food
12/12/2012CN102813116A Health-care food
12/12/2012CN102813115A Compound active cosmetic collagen powder
12/12/2012CN102813114A Gastrointestinal health preserving pulp and preparation method of gastrointestinal health preserving pulp
12/12/2012CN102813113A Composition capable of regulating human flora and immune function
12/12/2012CN102813112A Foodstuff for diabetic nephropathy
12/12/2012CN102813111A Cane sugar-free functional fruit paste containing gastrodia tuer and preparation method of fruit paste
12/12/2012CN102813110A Sweet potato pumpkin egg wolfberry white sugar steamed stuffed bun
12/12/2012CN102813109A Fructose-oligosaccharide drink
12/12/2012CN102813108A Preparation method of silkworm chrysalis sesame paste
12/12/2012CN102813107A Sterilization and drying method for pine pollen
12/12/2012CN102813106A Nostoc flagelliforme polysaccharide healthcare jelly and preparation method thereof
12/12/2012CN102813105A Method for making date paste jelly
12/12/2012CN102813104A Auxiliary antihypertensive jelly and preparation method thereof
12/12/2012CN102813103A Sharpleaf galangal fruit jelly and preparation method thereof
12/12/2012CN102813102A White gourd jelly and preparation method thereof
12/12/2012CN102813101A Cortex Moutan jelly and preparation method thereof
12/12/2012CN102813100A Ginseng jelly and preparation method thereof
12/12/2012CN102813099A Polygonatum odoratum jelly and preparation method of polygonatum odoratum jelly
12/12/2012CN102813098A Spicy jelly and preparation method thereof
12/12/2012CN102813097A Poria cocos jelly and preparation method
12/12/2012CN102813096A Method for removing pigment and barbaloin in aloe barbadensis juice
12/12/2012CN102813095A Processing method of dried Aricennia fruit product
12/12/2012CN102813094A Process technique for producing rice dumplings by secondary steaming method
12/12/2012CN102813036A Polygonum multiflorum burdock tea slice
12/12/2012CN102475291B Method for making shredded chicken with salted vegetable or shredded chicken with Sichuan pickled cabbage
12/12/2012CN102429183B Fruit-vegetable composition with functions of enhancing immunity and relaxing bowels and preparation method thereof
12/12/2012CN102406205B Oyster polysaccharide fruit juice beverage
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