Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/19/2012CN102334680B Monascus cubilose and preparation method thereof
12/19/2012CN102334667B Fermented milky spice and preparation method thereof
12/19/2012CN102326803B Method for dissolving peanut cake dregs by using imidazole ion liquid
12/19/2012CN102326728B Method for removing 5-hydroxymethyl furfural (5-HMF) in high-fructose corn syrup (HFCS)
12/19/2012CN102302182B Multi-flavor square ham and preparation method thereof
12/19/2012CN102302127B Preparation method of health-care dried litchi
12/19/2012CN102293765B Application of isoflavone compound to preparation of antitumor medicines or food
12/19/2012CN102273629B Health-care food for enhancing immunity and preparation method thereof
12/19/2012CN102268099B Rangoon creeper fruit extract and extraction method thereof
12/19/2012CN102266045B Preparation process of instant edible fungi
12/19/2012CN102266031B Preparation method of sauce rubbed eggplant
12/19/2012CN102258191B Antioxidative health-care food for preventing chronic inflammation and preparation method thereof
12/19/2012CN102240042B Processing method for taking meat out of clanis bilineata tsingtauica adults
12/19/2012CN102232573B Processing method of flavored aquatic product and spice composition
12/19/2012CN102228275B Chinese medicine plant beverage containing water chestnut, and preparation method thereof
12/19/2012CN102228250B Functional food for sleep improvement and preparation method thereof
12/19/2012CN102199566B Lactic acid bacteria strain for protecting meat product color
12/19/2012CN102197861B Use of candidaversitijis for removing aflatoxin B1 in high salinity environment
12/19/2012CN102187975B Method for processing cereal potato powder into rice grain products by using konjak flavor powder to prevent starch gelatinization
12/19/2012CN102187958B Large-dish special barbecue
12/19/2012CN102178311B Ginseng-vinegar beverage and preparation method of the ginseng-vinegar beverage
12/19/2012CN102178241B Pearl powder round and preparation method thereof
12/19/2012CN102178208B Fish head sauce with tea aroma and preparation method thereof
12/19/2012CN102166015B Preparation method of probiotics agent capable of lowering blood fat
12/19/2012CN102160632B Chicken essence and preparation method thereof
12/19/2012CN102150850B Debitterized pomelo peel processed powder
12/19/2012CN102150825B Method for ensuring stability of ganoderma lucidum spore subjected to enzyme wall-breaking
12/19/2012CN102150775B Sweetener and preparation method thereof
12/19/2012CN102144753B Online microwave enzyme inactivation device for wheat germs
12/19/2012CN102144742B Rice ball modifier and preparation method thereof
12/19/2012CN102138678B Method for processing instant jelly fish
12/19/2012CN102132868B Instant ultramicro nutritive powder and preparation method thereof
12/19/2012CN102132799B Method for removing residual heavy metal in rice
12/19/2012CN102125271B Processing method of vacuum freeze-dried egg granules
12/19/2012CN102113671B Processing method of roast whole lamb
12/19/2012CN102077988B Hemp seed oil-lycopene soft capsule
12/19/2012CN102058100B Instant artemisia halodendron superfine wall-broken powder and production method
12/19/2012CN102058083B Method for preparing water-soluble chili fine powder by chili skin
12/19/2012CN102048224B Red jujube health-care beverage capable of removing chloasma, beautifying features and improving skin, and production technology thereof
12/19/2012CN102038245B Preparation method for preparing celery, carrot and tomato vegetable and fruit juice
12/19/2012CN102028261B Method for processing braised fish
12/19/2012CN102008112B Solid beverage rich in grape seed proanthocyanidin and preparation method thereof
12/19/2012CN102008097B Red date medlar nutritious drink and production process thereof
12/19/2012CN101991080B Seasoning
12/19/2012CN101953824B Application of taurine and pharmaceutically acceptable salt thereof in preparing uterine contraction inhibition drug
12/19/2012CN101946948B Glossy ganoderma sugar-free beverage and production method thereof
12/19/2012CN101940334B Processing process for low-salt air-dried geese marinated in rice wine
12/19/2012CN101926473B Quality improving and optimizing method of dosidicus gigas
12/19/2012CN101912109B Health-care food with hypoxia tolerance function and preparation method thereof
12/19/2012CN101889667B Polypeptide pollen and production process thereof
12/19/2012CN101869334B Fingered citron beverage and production method thereof
12/19/2012CN101856122B Anti-fatigue composite nutrient and preparation method thereof
12/19/2012CN101843325B Repositionable aeration type pickle jar cover
12/19/2012CN101836716B Novel fruit paste for cake decoration and preparation method thereof
12/19/2012CN101828744B Anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity and preparation method thereof
12/19/2012CN101822366B Donkey-glue calcium particle
12/19/2012CN101803781B Beverage containing traditional Chinese medicine extracts
12/19/2012CN101803766B Method for fermenting flavor chestnut kernel
12/19/2012CN101803737B Method for preparing penis cervi frozen powder by ultrasonic degradation
12/19/2012CN101803735B Lactation promoting composition and preparation method thereof
12/19/2012CN101791115B Method for making edible fungus paste
12/19/2012CN101779784B Apple essence formula
12/19/2012CN101759806B Cytoplasm leader peptide (CTD)-containing human epidermal growth factor fusion protein (CTD-hEGF) prepared by using hydroxylamine cutting method and application thereof
12/19/2012CN101731500B Method for removing chromium from porphyra haitanensis
12/19/2012CN101647526B Technique for making baking-resistant fresh fruit stuffing
12/19/2012CN101632451B Nutrient fruit and vegetable food
12/19/2012CN101623116B Preparation method of clear mulberry juice drink
12/19/2012CN101584454B Selenium-rich soy preparation method
12/19/2012CN101584453B Selenium-rich soy preparation method
12/19/2012CN101553129B Processed job's tears product
12/19/2012CN101491329B Immunity adjustment function of corn extract and use thereof in food
12/19/2012CN101461541B Dietary fiber stick and method for processing the same
12/19/2012CN101411465B Assorted mushroom catchup and method for producing the same
12/19/2012CN101342002B Millettia speciosa champ health care beverage and preparation method thereof
12/19/2012CN101342000B Glossy ganoderma peanut beverage and preparation method thereof
12/19/2012CN101336705B Health food and its preparation method
12/19/2012CN101243895B Method for processing sweet potato beverage
12/19/2012CN101048070B Production of liquid center filled confections
12/18/2012US8334436 Soybean cultivar 93454905
12/18/2012US8334007 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
12/18/2012US8334006 Process for manufacturing a sweetener and use thereof
12/18/2012US8334004 Intellectualized cooking method
12/18/2012US8334003 Drink flavouring straw
12/18/2012US8333986 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
12/18/2012CA2734231C Herbal supplement prepared from geranium
12/18/2012CA2535966C Microwavable french fries, packaging and processing
12/18/2012CA2534593C Process for preparing a food product using depolymerised pectin as stabiliser
12/18/2012CA2527844C Method for cooking food by burning denatured ethanol, and appliance for implementing said method
12/18/2012CA2508219C Ace inhibitory peptides from plant materials
12/18/2012CA2491613C An hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
12/18/2012CA2423732C Maize starch containing elevated amounts of actual amylose
12/17/2012DE202011108627U1 Fleisch-Fisch-Bratwurst mit Seafoodstücken Meat Fish Sausage with Seafoodstücken
12/14/2012DE202011105658U1 Kräuterkruste Herb crust
12/13/2012WO2012170915A1 Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
12/13/2012WO2012170899A2 Pharmaceutical compositions containing proteases and methods for the treatment of lysosomal storage diseases
12/13/2012WO2012170523A1 Method for reducing the oil content of potato chips
12/13/2012WO2012170458A1 Ready-to-eat cereal flakes containing legumes
12/13/2012WO2012170055A1 Mixed amino acid metal salt complexes
12/13/2012WO2012170047A2 Chewable supplement with live microorganisms
12/13/2012WO2012170021A1 Nutritional compositions having exogenous milk fat globule membrane components
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