| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/02/2013 | CN102240007B Garlic flavour pungent bean and preparation method thereof |
| 01/02/2013 | CN102232574B Method for preparing eel head fat, protein and bone meal by high pressure cooking and enzymatic hydrolysis |
| 01/02/2013 | CN102232502B Production technology and production line of rice noodles and noodles |
| 01/02/2013 | CN102228211B Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof |
| 01/02/2013 | CN102224910B Method for producing food ingredient rich in nitrite and flavonoid by use of celery leaves |
| 01/02/2013 | CN102224835B Corn bread flour |
| 01/02/2013 | CN102191161B Termite vinegar and preparation method and applications thereof |
| 01/02/2013 | CN102178702B Tea tree mushroom extract and preparation method and application of extract |
| 01/02/2013 | CN102178293B Health-care drinks capable of improving immunity in human bodies and preparation method thereof |
| 01/02/2013 | CN102178269B Method for making two-type preserved eggs |
| 01/02/2013 | CN102178239B Peel and pulp standard extract of wild pyracantha fortuneana fruit and preparation method and use thereof |
| 01/02/2013 | CN102177930B Method for improving quality of quick-frozen soup dumpling wrappers |
| 01/02/2013 | CN102172269B Hidegelatin fabricated food with beautification function |
| 01/02/2013 | CN102160634B Diving pickle salt and production process thereof |
| 01/02/2013 | CN102150877B Method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder |
| 01/02/2013 | CN102150768B Preparation process of fresh flower paste |
| 01/02/2013 | CN102144765B Thirty-spice condiment and preparation method thereof |
| 01/02/2013 | CN102125261B Extraction of lignans from flaxseeds through ultrasonic enzymolysis |
| 01/02/2013 | CN102100326B Compound Terminalia chebula Retz throat lozenge and preparation method thereof |
| 01/02/2013 | CN102090631B Method for storing color and luster and flavor of Chinese chestnut-lotus root composite ultramicro whole powder with easy gelatinization |
| 01/02/2013 | CN102088981B Sialic acid to support salivation |
| 01/02/2013 | CN102088871B Nutritional composition containing oligosaccharide mixture |
| 01/02/2013 | CN102085002B Nutritive food and preparation method thereof |
| 01/02/2013 | CN102051265B Method for extracting active aroma component of natural plant through water and steam distillation |
| 01/02/2013 | CN102028267B Production process of instant sea cucumber |
| 01/02/2013 | CN102028187B Method for preparing homogeneous tomato sauce with high dietary fiber content |
| 01/02/2013 | CN102008095B Drying method of karzai powder and drying device thereof |
| 01/02/2013 | CN101999650B Food capable of decomposing alcoholic toxin |
| 01/02/2013 | CN101999616B Fresh vegetable compound seasoning and preparation method thereof |
| 01/02/2013 | CN101984853B Rapid fermentation process for preparing fermented soybeans by pure strains |
| 01/02/2013 | CN101983016B Process for producing ultra-thin biscuits with a smooth surface |
| 01/02/2013 | CN101980618B Flavor composition capable of imparting cooked flavor |
| 01/02/2013 | CN101953454B Method for producing flavour pickles by using salted vegetable fermentation liquors |
| 01/02/2013 | CN101926463B Preparation method of cold soluble instant health food of grains, vegetables and fruits |
| 01/02/2013 | CN101919511B Purple corn paste and production method thereof |
| 01/02/2013 | CN101912099B Preparation method of pickles without flowering in fermentation process |
| 01/02/2013 | CN101889678B Edible fungi instant soup and preparation method thereof |
| 01/02/2013 | CN101869348B Method for extracting antioxidation active substance from Cichorium endivia L. |
| 01/02/2013 | CN101869323B Preparation method of fast food fish noodles by utilizing vacuum microwave drying |
| 01/02/2013 | CN101869285B Oligomeric proantho cyanidins (OPC) and resveratrol paste and production method thereof |
| 01/02/2013 | CN101864094B Potato modified starch and preparation method and application thereof |
| 01/02/2013 | CN101850061B Making method of red polygonatum ginseng |
| 01/02/2013 | CN101849630B Astragalus health-care food and preparation method thereof |
| 01/02/2013 | CN101843329B Method for preparing dietary fiber by adopting corn bran hydrolyzed by multifunctional enzyme |
| 01/02/2013 | CN101828693B Preparation method and application of low-viscosity high-fluidity carotenoid oil suspension |
| 01/02/2013 | CN101816449B Highland barley composite nutrition stiff paste drink and preparation method thereof |
| 01/02/2013 | CN101803739B Production method of lycopene microcapsule |
| 01/02/2013 | CN101773223B Infant food composite |
| 01/02/2013 | CN101756149B Hot pot seasoning |
| 01/02/2013 | CN101744316B Fermented low-salt semi-dried tilapia mossambica, processing method thereof and application thereof |
| 01/02/2013 | CN101664215B Compound beverage containing probiotics and collagen and preparation method thereof |
| 01/02/2013 | CN101616603B Grooved noodles and process for producing the same |
| 01/02/2013 | CN101595918B Yoghurt added with dietary fiber polydextrose and preparation method thereof |
| 01/02/2013 | CN101513243B Liquid seasoning and manufacturing method thereof |
| 01/02/2013 | CN101505767B Agent for preventing infection |
| 01/02/2013 | CN101455406B Dietary fiber-enriching agent and dietary fiber-enriched food |
| 01/02/2013 | CN101411506B Pickled and cooked meat |
| 01/02/2013 | CN101404890B A solid product comprising oil-droplets |
| 01/02/2013 | CN101396105B Manufacture method of essence powder using sea cucumber intestine |
| 01/02/2013 | CN101384252B Chewable capsules |
| 01/02/2013 | CN101380128B Zhukui multifunctional health care beverage and production method thereof |
| 01/02/2013 | CN101371688B Smooth dough sheet and method for producing the same |
| 01/02/2013 | CN101366525B Chrysanthemum dew and method of preparing the same |
| 01/02/2013 | CN101341961B Process for producing vermicelli from sweet potato |
| 01/02/2013 | CN101233145B Agent for amelioration of insulin resistance |
| 01/02/2013 | CN101184405B Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 01/02/2013 | CN101056545B Thermally stable, high tensile strength encapsulated actives |
| 01/02/2013 | CN101048080B Low energy food product |
| 01/01/2013 | US8344218 Plants and seeds of hybrid corn variety CH607207 |
| 01/01/2013 | US8344217 Plants and seeds of hybrid corn variety CH128176 |
| 01/01/2013 | US8343565 Method for producing grape extract with high ORAC value and grape extract so produced |
| 01/01/2013 | US8343564 Baked potato products and process for preparing same |
| 01/01/2013 | US8343563 Egg-filled food product |
| 01/01/2013 | US8343562 High energy ultrasound extraction method and apparatus |
| 01/01/2013 | US8343531 Composition containing peptide as active ingredient |
| 01/01/2013 | US8343484 Methods for increasing lactose and fructose digestion |
| 01/01/2013 | US8343483 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 01/01/2013 | US8343482 Bifidobacterium longum and hippocampal BDNF expression |
| 12/27/2012 | WO2012178066A1 Method and product delivery mechanism with a pump |
| 12/27/2012 | WO2012177809A2 Mineral fortification and acidification substance for fruit preparations |
| 12/27/2012 | WO2012177727A1 Stevia composition |
| 12/27/2012 | WO2012177556A2 Probiotic compositions and methods |
| 12/27/2012 | WO2012177354A1 Sucrose polyesters |
| 12/27/2012 | WO2012177215A1 Improved food composition |
| 12/27/2012 | WO2012177164A1 Method for producing fruit jelly and jelly-like sweet pastes |
| 12/27/2012 | WO2012177135A1 Method for reducing the occurrence of infection in young children |
| 12/27/2012 | WO2012177132A2 Continuous process for producing sterile, viscous infant food products with particles |
| 12/27/2012 | WO2012177119A2 Continuous process for producing sterile, viscous infant food products with particles |
| 12/27/2012 | WO2012177118A1 Method for reducing the occurrence of infection in young children |
| 12/27/2012 | WO2012177116A2 A method to produce an oil composition |
| 12/27/2012 | WO2012176882A1 Novel noodle dough and noodle prouct using same |
| 12/27/2012 | WO2012176852A1 Pectic polysaccharide and method for producing same |
| 12/27/2012 | WO2012176842A1 Reduced coenzyme q10 crystal having excellent stability |
| 12/27/2012 | WO2012176734A1 Device for predicting crack generation in dry noodles and classification system |
| 12/27/2012 | WO2012176687A1 Freeze tolerant cream and method for producing same |
| 12/27/2012 | WO2012176659A1 Production method for casein-derived peptides by lactic acid fermentation |
| 12/27/2012 | WO2012176658A1 Enzymatic production method for brain-function-improving peptides |
| 12/27/2012 | WO2012176281A1 Composition for water-soluble powder dispersion and method for producing same, as well as food product using composition for water-soluble powder dispersion |
| 12/27/2012 | WO2012175930A1 Microwaveable batter |
| 12/27/2012 | WO2012175780A1 Phenolic compositions of olive oil in a determined concentration and uses thereof |