| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/10/2013 | US20130011535 Airflow-regulated smokers and methods of using the same |
| 01/10/2013 | US20130011533 Method and Apparatus for Chilled Water Injection |
| 01/10/2013 | US20130011529 Enhancing the nutritional value of food products |
| 01/10/2013 | US20130011525 Enhancing the aroma of food products |
| 01/10/2013 | US20130011523 Enhancing the appearance of food products |
| 01/10/2013 | US20130011519 Electrolyte concentrate for producing hydration beverages |
| 01/10/2013 | US20130011368 Metabolically Active Micro-Organisms and Methods for Their Production |
| 01/10/2013 | US20130011345 Flavor-enhancing amide compounds |
| 01/10/2013 | US20130008215 Water-soluble iron supply agent with reducing power using coffee grounds or tea dregs as raw material |
| 01/10/2013 | DE102011106866A1 Cooking breaded food product in cooking appliance, comprises cooking breaded food product using hot air, maintaining moisture content in cooking chamber of cooking appliance, to predetermined value, and reducing moisture in cooking chamber |
| 01/10/2013 | CA2840935A1 Coacervate complexes, methods and food products |
| 01/10/2013 | CA2840910A1 Gel composition |
| 01/10/2013 | CA2840895A1 Composition for maintaining bone health and for treating osteoarthritis and osteoarthrosis of the joints |
| 01/10/2013 | CA2840821A1 Pharmaceutical composition and food composition for preventing and ameliorating motility disorders of gastrointestinal tract |
| 01/10/2013 | CA2840708A1 Coffee substitute |
| 01/10/2013 | CA2840384A1 Bitterness masking |
| 01/10/2013 | CA2838550A1 Nutritional supplement, method for increasing the bacterial mass in the rumen of a ruminant and nutritional preparation and corresponding uses |
| 01/10/2013 | CA2837970A1 Instant solid beverage and methods of preparation |
| 01/10/2013 | CA2837047A1 Improvements in or relating to visual performance and/or macular pigmentation |
| 01/10/2013 | CA2837036A1 Method for reduction of energy intake by consumng an aerated product at least three times a day |
| 01/10/2013 | CA2837033A1 Food product and method of using such for reducing desire to eat and use in a weight control scheme |
| 01/10/2013 | CA2837031A1 Method for reduction of energy intake |
| 01/09/2013 | EP2543382A1 Agent for preventing muscular atrophy |
| 01/09/2013 | EP2543381A1 Immunoglobulin a secretion promoter |
| 01/09/2013 | EP2543263A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 01/09/2013 | EP2543262A1 Flavor-enhancing amide compounds |
| 01/09/2013 | EP2543261A1 Coffee whitener, process for producing same, and process for producing beverage |
| 01/09/2013 | EP2543246A1 Cheese coating compositions having biopreservative properties |
| 01/09/2013 | EP2542665A1 Functional enhancement of microorganisms to minimize production of acrylamide |
| 01/09/2013 | EP2542102A1 Method for controlling product characteristics in the production of foodstuffs |
| 01/09/2013 | EP2542101A1 Modulation of post - prandial fat absorption |
| 01/09/2013 | EP2542100A1 Method for preparing a protein emulsion |
| 01/09/2013 | EP2542093A1 Antimicrobial agent |
| 01/09/2013 | CN202654772U Filter |
| 01/09/2013 | CN202653897U Energy-saving steaming cabinet |
| 01/09/2013 | CN202653139U Gelatinization stirring device |
| 01/09/2013 | CN202653130U Pesticide degradation machine for vegetables and fruits |
| 01/09/2013 | CN202653116U Silk noodles hanging machine |
| 01/09/2013 | CN202653115U Shell cracking device for snails |
| 01/09/2013 | CN202653114U Quail egg shelling machine |
| 01/09/2013 | CN202653113U Stored material pre-cooling device |
| 01/09/2013 | CN202653112U Sheet jelly machine |
| 01/09/2013 | CN202653111U Quantitative filling, soaking and steaming equipment |
| 01/09/2013 | CN202653110U Rice cake production line |
| 01/09/2013 | CN202653109U Double-layer material-cooking device |
| 01/09/2013 | CN202653108U Continuous basket-type rice steaming line |
| 01/09/2013 | CN202653107U Flat belt type rice steaming line |
| 01/09/2013 | CN202652945U Easily cleaned bean sprout growing machine |
| 01/09/2013 | CN102869765A Functional enhancement of microorganisms to minimize production of acrylamide |
| 01/09/2013 | CN102869673A Antifreeze protein |
| 01/09/2013 | CN102869366A Prevention and treatment of allergic diarrhoea |
| 01/09/2013 | CN102869271A Nanoparticles for the encapsulation of compounds, preparation thereof and use of same |
| 01/09/2013 | CN102869269A Apparatus and method for manufacturing products |
| 01/09/2013 | CN102869266A A reticulate dairy based product |
| 01/09/2013 | CN102864079A Method for wall breaking for beer yeast |
| 01/09/2013 | CN102863632A Method for improving gracilaria agar gel strength |
| 01/09/2013 | CN102863521A Identification of high molecular weight glutenin subunits excellent allelic variation G330E and application |
| 01/09/2013 | CN102863501A Spirostanol glycoside-type compound, and application and preparation method thereof |
| 01/09/2013 | CN102863362A Aryl compounds as ppar ligands and their use |
| 01/09/2013 | CN102863349A Flavor-enhancing amide compounds |
| 01/09/2013 | CN102861309A Preparation method of composition consisting of herba agrimoniae and rhizoma zingiberis |
| 01/09/2013 | CN102861256A Method for preparing flavone from bamboo leaves |
| 01/09/2013 | CN102861180A Amino-acid-containing composition capable of improving conditions of patients with cardiovascular and cerebrovascular diseases and application of amino-acid-containing composition |
| 01/09/2013 | CN102861004A Use of a fatty acid composition comprising at least one of epa and dha or any combinations thereof |
| 01/09/2013 | CN102860778A Food sterilization wet wipe suitable for hand-mouth contact |
| 01/09/2013 | CN102860559A Balsam pear powder and preparation method thereof |
| 01/09/2013 | CN102860558A Dealcoholic solid beverage and preparation method thereof |
| 01/09/2013 | CN102860557A Instant granular solid beverage |
| 01/09/2013 | CN102860556A Fire-lowering health care drink and preparation method thereof |
| 01/09/2013 | CN102860555A Kelp-natto health-care beverage and preparation method thereof |
| 01/09/2013 | CN102860552A Process for preparing lotus leaf weight-reducing beverage |
| 01/09/2013 | CN102860551A Carbonic acid type honeysuckle drink |
| 01/09/2013 | CN102860550A Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof |
| 01/09/2013 | CN102860549A Functional beverage having functions of beautifying and detoxification and preparation method thereof |
| 01/09/2013 | CN102860546A Fruit and vegetable beverage composition containing fig and preparation method thereof |
| 01/09/2013 | CN102860545A Mangosteen juice drink |
| 01/09/2013 | CN102860544A Vegetable composite juice drink |
| 01/09/2013 | CN102860543A Composite juice drink and preparation method thereof |
| 01/09/2013 | CN102860542A Beverage and processing technology |
| 01/09/2013 | CN102860541A Method for preparing mutton soup without mutton smells and fishy smells |
| 01/09/2013 | CN102860540A Process for preparing sauce containing peanut kernels, sesame and ginger slices |
| 01/09/2013 | CN102860539A Processing method for manually-peeled thin-shell walnuts and manually-peeled thin-shell walnut prepared by using method |
| 01/09/2013 | CN102860538A Alternate double-frequency countercurrent ultrasonic-assisted simultaneous extraction method for seaweed protein and polysaccharide mixed product |
| 01/09/2013 | CN102860537A Gloiopeltis nutrient solution and its preparation method |
| 01/09/2013 | CN102860536A Anticorrosion and fresh-keeping method of packaged sea cucumber products |
| 01/09/2013 | CN102860535A Squid ball steak and preparation method thereof |
| 01/09/2013 | CN102860534A Processing method for preparing colored minced fillet chips by utilizing natural pigments in food |
| 01/09/2013 | CN102860533A Preparation method of salt-free purified dried sea cucumber |
| 01/09/2013 | CN102860532A Spiced eel ribs |
| 01/09/2013 | CN102860531A Stable salted egg curing method |
| 01/09/2013 | CN102860530A Method for processing zinc-containing five-fragrance salt eggs |
| 01/09/2013 | CN102860529A Instant vegetable sausage and production process thereof |
| 01/09/2013 | CN102860528A Method for preparing goose products |
| 01/09/2013 | CN102860527A Method for processing hot dogs |
| 01/09/2013 | CN102860526A Formula and preparation process of ready-to-eat vitamin C delicious beef |
| 01/09/2013 | CN102860525A Spicy dried rabbit meat and processing technology |
| 01/09/2013 | CN102860524A Industrialized production process of leisure goose-claw nails |
| 01/09/2013 | CN102860523A Bone calcium extraction method by double fermentation and bone gla protein |
| 01/09/2013 | CN102860522A Beef jerky producing method |
| 01/09/2013 | CN102860521A Edible health meat balls and making method thereof |