| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/16/2013 | CN102871081A Preparation method of health care burdock crisp chips |
| 01/16/2013 | CN102871080A Trtary buckwheat potato crisp and method for making same |
| 01/16/2013 | CN102871079A Fried potato cakes |
| 01/16/2013 | CN102871078A Preparation method of dehydrated potatoes |
| 01/16/2013 | CN102871077A Potato raw juice fermentation extract and preparation method thereof |
| 01/16/2013 | CN102871076A Blueberry starch noodles with health care function |
| 01/16/2013 | CN102871075A Chuanbei and snow pear soup and processing technology thereof |
| 01/16/2013 | CN102871074A Pawpaw and purple sweet potato soup and preparation technology thereof |
| 01/16/2013 | CN102871073A Method for performing hardening treatment on fruit grains |
| 01/16/2013 | CN102871072A Method for utilizing overspeed freezing to manufacture banana pulp |
| 01/16/2013 | CN102871071A Ginger powder and processing method thereof |
| 01/16/2013 | CN102871070A Pumpkin silk noodles and preparation method thereof |
| 01/16/2013 | CN102871069A Method for processing longan fruit powder |
| 01/16/2013 | CN102871068A Extraction process of Ixeris denticulata |
| 01/16/2013 | CN102871067A Wild vegetable filling for dumplings |
| 01/16/2013 | CN102871066A Preparation of food-grade natural isorhodanate by application of supercritical CO2 extraction technology |
| 01/16/2013 | CN102871065A Method for processing and making fresh vermicelli |
| 01/16/2013 | CN102871064A Bean rice and series products of bean rice |
| 01/16/2013 | CN102871063A Curing method of cowpeas |
| 01/16/2013 | CN102871062A Making method of red bean flour |
| 01/16/2013 | CN102871061A Yam-buckwheat compound nutrition powder |
| 01/16/2013 | CN102871060A Manufacture method of seven-material porridge |
| 01/16/2013 | CN102871059A Production method of rice silk noodles |
| 01/16/2013 | CN102871058A Process production method of ready-to-eat red date rice dumpling |
| 01/16/2013 | CN102871057A Blueberry vermicelli and preparation method thereof |
| 01/16/2013 | CN102871056A Method for preparing soya-bean milk and white sugar steamed stuffed buns with abundant nutrition |
| 01/16/2013 | CN102871055A Method for preparing millet noodles by taking millet as main raw material |
| 01/16/2013 | CN102871054A Manufacture process for grilled pork and pig bone noodle |
| 01/16/2013 | CN102871053A Method for preparing non-fried potato-flavor dry eaten instant noodles and convenient foods |
| 01/16/2013 | CN102871052A Slicing device capable of cooling coarse cereal instant noodle cakes uniformly up and down |
| 01/16/2013 | CN102871051A New processing equipment for fried instant noodles and processing technology thereof |
| 01/16/2013 | CN102871050A Method for preparing gold noodles |
| 01/16/2013 | CN102871049A Fresh goat milk noodle and making method thereof |
| 01/16/2013 | CN102871048A Production method of health preserving Chinese yam noodles |
| 01/16/2013 | CN102871047A Pigeon Chinese wolfberry soup dried noodles and preparation method thereof |
| 01/16/2013 | CN102871046A Ass meat and sea tangle soup noodle and preparation method of noodle |
| 01/16/2013 | CN102871045A Method for processing soya-bean milk and milk noodles with abundant nutrition |
| 01/16/2013 | CN102871044A Processing method of red date golden honeycomb cake |
| 01/16/2013 | CN102871043A Method for preparing egg raisin rice sweet cake |
| 01/16/2013 | CN102871042A Convenient ginseng and chicken porridge and a preparation technology thereof |
| 01/16/2013 | CN102871041A Yam congee with pork liver, and processing technology of same |
| 01/16/2013 | CN102871040A Chicken congee with celery and chestnut |
| 01/16/2013 | CN102871039A Technology for preparing lily and lotus seed and red date porridge |
| 01/16/2013 | CN102871038A Mixed fruit soup and processing technology thereof |
| 01/16/2013 | CN102871037A Health-preserving and brain-building porridge |
| 01/16/2013 | CN102871036A Semen euryales and rhizoma dioscoreae and ginger porridge and production technology thereof |
| 01/16/2013 | CN102871035A Processing technique of glutinous rice porridge with champignon and crucian carp |
| 01/16/2013 | CN102871034A Mushroom and sea cucumber porridge and processing technology thereof |
| 01/16/2013 | CN102871033A Corn spareribs black rice porridge and processing technology thereof |
| 01/16/2013 | CN102871032A Seaweed spinach corn porridge and processing technology thereof |
| 01/16/2013 | CN102871031A Snakehead Chinese yam porridge and processing technology thereof |
| 01/16/2013 | CN102871030A Hawthorn red date longan lotus seed porridge and processing technology thereof |
| 01/16/2013 | CN102871029A Pumpkin celery wolfberry porridge and processing technology thereof |
| 01/16/2013 | CN102871028A Production process of health-care purple rice rich in natural trace nutrients |
| 01/16/2013 | CN102871027A Making method of jujube rice dumplings |
| 01/16/2013 | CN102871026A Making method for rice dumplings with meat |
| 01/16/2013 | CN102871025A Coarse grain food containing solid particles and method for processing same |
| 01/16/2013 | CN102871024A Method for preparing baked braised noodles, braised rice and marinade |
| 01/16/2013 | CN102871023A Method for preparing soybean and ham rice dumpling |
| 01/16/2013 | CN102871022A Method for preparing vegetarian sausage with rich nutrition and effect of tonifying kidney |
| 01/16/2013 | CN102871021A Health formula |
| 01/16/2013 | CN102871020A Nutrient solution for conditioning gastrointestinal function and preparation method thereof |
| 01/16/2013 | CN102871019A Composite albumen powder for improving immune capability |
| 01/16/2013 | CN102871018A Method for preparing fragrant and sweet sugar powder rich in nutrition |
| 01/16/2013 | CN102871017A Production method of honey oral liquid |
| 01/16/2013 | CN102871016A Manufacturing method of haw-honey juice |
| 01/16/2013 | CN102871015A Pollen health care product and preparation method of pollen health care product |
| 01/16/2013 | CN102871014A Method for preparing soft dehydrated nana de coco |
| 01/16/2013 | CN102871013A Semi-solid tropic fruit condiment and preparation method thereof |
| 01/16/2013 | CN102871012A Cocoa jam and making method thereof |
| 01/16/2013 | CN102871011A Meal replacement jelly powder and preparation method thereof |
| 01/16/2013 | CN102871010A Multi-stage variable-temperature drying process of pumpkin cake food |
| 01/16/2013 | CN102871009A Immersion type electric heating device |
| 01/16/2013 | CN102871008A Simple preparation method of bacillus bacteria powder |
| 01/16/2013 | CN102871007A Method for making raw frozen steamed stuffed bun |
| 01/16/2013 | CN102870952A Method for preparing whey protein powder (WPC) and lactose powder simultaneously by whey |
| 01/16/2013 | CN102870921A Weight reducing tea formula |
| 01/16/2013 | CN102870887A Pawpaw and snow pear custard soup and processing technology thereof |
| 01/16/2013 | CN102870883A Caramel condensed milk and preparation method and application thereof |
| 01/16/2013 | CN102870875A Preparation method of crispy instant lotus seeds |
| 01/16/2013 | CN102870870A Method for preserving and deodorizing Miao pickled soup vegetables |
| 01/16/2013 | CN102870853A Ultrathin bean flour and bean nutrition meal bars |
| 01/16/2013 | CN102524870B Collagen (peptide) fruit vinegar drink and preparation process for collagen (peptide) fruit vinegar drink |
| 01/16/2013 | CN102524786B Processing method of nutritional buccal tablets of orange peels |
| 01/16/2013 | CN102488123B Bee pollen pulsed vacuum drying method |
| 01/16/2013 | CN102415568B Health food for improving immunity and preparation method thereof |
| 01/16/2013 | CN102406135B Preparation method of plant ash boiled bamboo shoots |
| 01/16/2013 | CN102389093B Yam-sweet potato ball and production method thereof |
| 01/16/2013 | CN102379408B Hotpot chicken sauce and preparation method thereof |
| 01/16/2013 | CN102356836B Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof |
| 01/16/2013 | CN102349892B High-content vitamin C tablets and preparation method thereof |
| 01/16/2013 | CN102349634B Processing method for instant local flavor green bean sprout dish |
| 01/16/2013 | CN102349628B Preparation method of rice soup-boiled bamboo shoots |
| 01/16/2013 | CN102342443B Making method of rice germ granule type food |
| 01/16/2013 | CN102342422B Method for producing glutinous rice dumplings without being mixed in soup |
| 01/16/2013 | CN102326754B Method for making salted potherb mustard |
| 01/16/2013 | CN102318864B Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| 01/16/2013 | CN102318857B Liver-protecting alcoholism-relieving plant beverage and preparation method thereof |
| 01/16/2013 | CN102318830B Food for reducing fat and losing weight and preparation process for food |
| 01/16/2013 | CN102318825B Food for improving phlegm wetness type physique and preparation process for food |