| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/16/2013 | CN102871183A Black fungus beverage and preparation method thereof |
| 01/16/2013 | CN102871182A Processing technology of black rice pericarp beverage |
| 01/16/2013 | CN102871181A Sugar-free kudzuvine root juice beverage and method for making same |
| 01/16/2013 | CN102871180A Functional fruit and vegetable drink |
| 01/16/2013 | CN102871179A Beverage with weight-loss function and preparation method thereof |
| 01/16/2013 | CN102871178A Malus micromalus makino compound juice and production method thereof |
| 01/16/2013 | CN102871175A Nutritious drink for moistening lung and arresting cough and method for preparing same |
| 01/16/2013 | CN102871174A Vegetable composite juice beverage |
| 01/16/2013 | CN102871173A Formula for pumpkin juice beverage |
| 01/16/2013 | CN102871172A Method for preparing family reunion dish |
| 01/16/2013 | CN102871171A Weight reducing white gourd soup and preparation method thereof |
| 01/16/2013 | CN102871170A Beautifying and weight reducing soup and preparation method thereof |
| 01/16/2013 | CN102871169A Beauty slim soup and preparation method thereof |
| 01/16/2013 | CN102871168A Black fungus beauty slim soup and preparation method thereof |
| 01/16/2013 | CN102871167A Weight reducing soup comprising red bean, mung bean and hawthorn, and preparation process of same |
| 01/16/2013 | CN102871166A Anti-obesity soup and making process thereof |
| 01/16/2013 | CN102871165A Honey and peanut health care food and production method thereof |
| 01/16/2013 | CN102871164A 籽瓜含片及其制备方法 Watermelon tablet and its preparation method |
| 01/16/2013 | CN102871163A Method for producing baked flavored chestnuts |
| 01/16/2013 | CN102871162A Brain-nourishing can |
| 01/16/2013 | CN102871161A Hot spicy poached almonds and processing method thereof |
| 01/16/2013 | CN102871160A Pine nut fruit particles |
| 01/16/2013 | CN102871159A Pickled algae food and processing method thereof |
| 01/16/2013 | CN102871158A Manufacture method of wine-soaked prawn braised in spice |
| 01/16/2013 | CN102871157A Quick-frozen fish tofu and processing method thereof |
| 01/16/2013 | CN102871156A Tomato fish can |
| 01/16/2013 | CN102871155A Method for increasing whiteness of gefillte fish |
| 01/16/2013 | CN102871154A Method for processing environment-friendly health-care crisp fish cans |
| 01/16/2013 | CN102871153A Water chestnut and freshwater fish food and preparation method thereof |
| 01/16/2013 | CN102871152A Processing technology for cold and hot smoking of sturgeon meat |
| 01/16/2013 | CN102871151A Manufacturing method of mandarin fish product |
| 01/16/2013 | CN102871150A Industrial preparation method of octopus |
| 01/16/2013 | CN102871149A Manufacturing method of yellow cartfish can |
| 01/16/2013 | CN102871148A Process for making light delicious nutrient egg rolls |
| 01/16/2013 | CN102871147A Egg shucking machine |
| 01/16/2013 | CN102871146A Production process of digestible chick-embryo egg health product |
| 01/16/2013 | CN102871145A Manufacturing method for spiced beef |
| 01/16/2013 | CN102871144A Skin tightening technique before meat product frying |
| 01/16/2013 | CN102871143A Duck gizzard and production process thereof |
| 01/16/2013 | CN102871142A Goose fatty liver oil microcapsule |
| 01/16/2013 | CN102871141A Preparation method of fat substitute for fermented sausage |
| 01/16/2013 | CN102871140A Processing method of compound beef granules |
| 01/16/2013 | CN102871139A Pork gall and liver and preparation method of pork gall and liver |
| 01/16/2013 | CN102871138A Method for making stewed pork with brown sauce |
| 01/16/2013 | CN102871137A Quantitative marinating method of leisure meat product |
| 01/16/2013 | CN102871136A Method for processing Tujia smoked bacon |
| 01/16/2013 | CN102871135A Sterile beancurd coagulant and low-temperature, self-coagulating and sterile-packing beancurd |
| 01/16/2013 | CN102871134A Method for increasing dietary fiber |
| 01/16/2013 | CN102871133A Preparation technology for laver phycobiliprotein powder |
| 01/16/2013 | CN102871132A Health care soft capsule for strengthening immunity and preparation method thereof |
| 01/16/2013 | CN102871131A Manufacturing method of wheat germ paste suitable for industrial production |
| 01/16/2013 | CN102871130A Animal-vegetable protein food production machine |
| 01/16/2013 | CN102871129A Yam composite nutrient rice |
| 01/16/2013 | CN102871128A Process for preparing bone calcium and bone gla protein |
| 01/16/2013 | CN102871127A Method for extracting bone calcium by fermentation, and osteocalcin |
| 01/16/2013 | CN102871126A Bone calcium extraction method and osteocalcin |
| 01/16/2013 | CN102871125A Bone calcium extraction method capable of reducing fat content, and osteocalcin |
| 01/16/2013 | CN102871124A Low-fat bone calcium extracting method and bone gla protein |
| 01/16/2013 | CN102871123A Method for preparing bone calcium and bone gla protein |
| 01/16/2013 | CN102871122A Method for extracting bone calcium through defatting fermentation and bone gla protein |
| 01/16/2013 | CN102871121A Preparation method of oceanic ossein peptide calcium chelate biological calcium supplement |
| 01/16/2013 | CN102871120A Heath-care food for improving human immunity and preparation method thereof |
| 01/16/2013 | CN102871119A Health-care food with anti-anoxia effect and preparation method thereof |
| 01/16/2013 | CN102871118A Health product capable of promoting development of infant |
| 01/16/2013 | CN102871117A Method and product for controlling absorption of food composition |
| 01/16/2013 | CN102871116A Traditional Chinese medicine type blood sugar-lowering health care food |
| 01/16/2013 | CN102871115A Preparation method of pleurotus eryngii crisp chips |
| 01/16/2013 | CN102871114A Direct-edible and long-shelf life dish of needle mushroom |
| 01/16/2013 | CN102871113A Shelf-stable needle mushroom dish ready to eat and production process thereof |
| 01/16/2013 | CN102871112A Compressive production process for black fungus |
| 01/16/2013 | CN102871111A Method for processing crisp bamboo shoots with agaric |
| 01/16/2013 | CN102871110A Method for making shiitake-flavored instant food by compound enzymatic hydrolysis |
| 01/16/2013 | CN102871109A Method for modifying flavored instant food by shiitake stem |
| 01/16/2013 | CN102871108A Sauced stewed product processing method capable of reducing nitrite content |
| 01/16/2013 | CN102871107A Spicy and hot fried bean sauce with schisandra chinensis |
| 01/16/2013 | CN102871106A Spicy and hot sauce |
| 01/16/2013 | CN102871105A Oceanic kelp sauce and preparation method of oceanic kelp sauce |
| 01/16/2013 | CN102871104A Method for processing fresh garlic sauce |
| 01/16/2013 | CN102871103A Local sauce and preparation process thereof |
| 01/16/2013 | CN102871102A Sleeve-fish seasoning packet suitable for non-fried coarse cereal instant noodles and producing method thereof |
| 01/16/2013 | CN102871101A Manufacturing process for banana peel jam |
| 01/16/2013 | CN102871100A Ginger, bamboo and salt composition and preparation method thereof |
| 01/16/2013 | CN102871099A Preparation method of natural pork flavors |
| 01/16/2013 | CN102871098A Mixed type beef oil-shaped essence and preparation method thereof |
| 01/16/2013 | CN102871097A Preparation method for beef oily essence |
| 01/16/2013 | CN102871096A Roasted fish-flavored powdery essence and preparation method thereof |
| 01/16/2013 | CN102871095A Rapid-brewing production method of low-salt fish sauce |
| 01/16/2013 | CN102871094A Method for preparing low-sodium and high-calcium type entire clam flavor enhancer |
| 01/16/2013 | CN102871093A Novel pasty flavoring cooking wine |
| 01/16/2013 | CN102871092A Method for preparing novel paste cooking wine seasoning |
| 01/16/2013 | CN102871091A Method for preparing Hmong flavored pickling soup pig intestine hotpot seasoning |
| 01/16/2013 | CN102871090A Method for producing water-soluble chilli extract by saponification technology |
| 01/16/2013 | CN102871089A Method for salting Shepherdspurse |
| 01/16/2013 | CN102871088A Preparation method of celery pickles |
| 01/16/2013 | CN102871087A Production method of sweet and sour ginger |
| 01/16/2013 | CN102871086A Spicy dried turnip and making method thereof |
| 01/16/2013 | CN102871085A Temperature-controlling pickle jar |
| 01/16/2013 | CN102871084A Sweet and sour material special for curing of melon and fruit vegetables |
| 01/16/2013 | CN102871083A Production method for pickled ginger slices |
| 01/16/2013 | CN102871082A Acanthopanax sessiliflorus product having functions of improving sleep, lubricating bowel and promoting defecation and preparation method thereof |