| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/02/2013 | CN102845722A Minced beef sauce and preparation method thereof |
| 01/02/2013 | CN102845721A Mushroom rooster sauce and preparation method thereof |
| 01/02/2013 | CN102845720A Mushroom beef sauce and preparation method thereof |
| 01/02/2013 | CN102845719A Auricularia auricula sauce and preparation method thereof |
| 01/02/2013 | CN102845718A Flammulina velutipes sauce and preparation method thereof |
| 01/02/2013 | CN102845717A Pickled vegetable-flavor sauce material and preparation method thereof |
| 01/02/2013 | CN102845716A Preparation process of edible pagodatree flower sweet flour paste |
| 01/02/2013 | CN102845715A Liquid state quick-acting brewing technology for multi-flavored sauce |
| 01/02/2013 | CN102845714A Soy sauce for pot cover noodles and preparation method thereof |
| 01/02/2013 | CN102845713A Spatial light soy sauce and its brewage method |
| 01/02/2013 | CN102845712A Beef brisket flavor cream essence and preparation method thereof |
| 01/02/2013 | CN102845711A Production technology for producing nutrient seasoning paste by enzymatic method using avian skeleton |
| 01/02/2013 | CN102845710A Method for preparing a proteinaceous vegetable flavor enhancer |
| 01/02/2013 | CN102845709A Production technology for producing nutrient seasoning paste by enzymatic method with comprehensive utilization of avian skeleton |
| 01/02/2013 | CN102845708A Production technology for producing nutrient seasoning powder by biological enzyme techniques using avian skeleton |
| 01/02/2013 | CN102845707A Production technology for producing nutrient seasoning powder by enzymatic method with comprehensive utilization of avian skeleton |
| 01/02/2013 | CN102845706A Method for preparing spicy additive from conelike redpepper |
| 01/02/2013 | CN102845705A Twice-cooked pork seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845704A Crispy minced meat seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845703A Double-pepper seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845702A Large-bone thick soup seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845701A Spicy pickled bittern and its preparation method |
| 01/02/2013 | CN102845700A Preparation process for glass-encapsulation essence |
| 01/02/2013 | CN102845699A Production process of crude-pickled nano-selenium pickled vegetable |
| 01/02/2013 | CN102845698A Mashed garlic capsicum frutescens and manufacturing process |
| 01/02/2013 | CN102845697A Pickling method for pickled bamboo |
| 01/02/2013 | CN102845696A A method for preparing mashed purple sweet potato |
| 01/02/2013 | CN102845695A Konjac fermented food and beverage and preparation method thereof |
| 01/02/2013 | CN102845694A Processing technology for glutinous rice lotus rhizome |
| 01/02/2013 | CN102845693A Processing method for glutinous rice lotus rhizome |
| 01/02/2013 | CN102845692A Spicy konjak snack food and production technology thereof |
| 01/02/2013 | CN102845691A Fast food rocessing method for fresh chilled vegetables by microwave curing |
| 01/02/2013 | CN102845690A Hawthorn freeze-dried whole fruit and preparation method thereof |
| 01/02/2013 | CN102845689A Processing method for extracting a plurality of biological active matters from water shield |
| 01/02/2013 | CN102845688A Method of making preserved bean curd yeast powder by utilizing soybean meals |
| 01/02/2013 | CN102845687A Black bean-semen euryales nutrition powder |
| 01/02/2013 | CN102845686A Flavored fried mung beans and preparation method thereof |
| 01/02/2013 | CN102845685A Equol-containing fermented soybean hypocotyl material |
| 01/02/2013 | CN102845684A Crab cream pea and manufacturing method thereof |
| 01/02/2013 | CN102845683A Crab cream broad bean and manufacturing method thereof |
| 01/02/2013 | CN102845682A Blueberry rice cake and preparation method thereof |
| 01/02/2013 | CN102845681A Heating device for sliced noodles |
| 01/02/2013 | CN102845680A Formula and preparation method of mulberry leaf dried noodles |
| 01/02/2013 | CN102845679A Millet cereal flour noodle processing technology |
| 01/02/2013 | CN102845678A Preparation method of wheat polypeptide dried noodle |
| 01/02/2013 | CN102845677A Preparation method of pre-enzymatic oat powder and application of preparation method |
| 01/02/2013 | CN102845676A Sorghum-radix glehniae composite nutrition powder |
| 01/02/2013 | CN102845675A Three-color fast-food porridge |
| 01/02/2013 | CN102845674A Seven-color green delicious porridge |
| 01/02/2013 | CN102845673A Three-pulp eight-cereal porridge |
| 01/02/2013 | CN102845672A Three-taro flavor porridge |
| 01/02/2013 | CN102845671A Glutinous-cereal fragrant and sweet porridge |
| 01/02/2013 | CN102845670A Red-millet fragrant congee |
| 01/02/2013 | CN102845669A Flavored congee with north and south characteristics |
| 01/02/2013 | CN102845668A Multivariate coarse grain type corn pulp and production method thereof |
| 01/02/2013 | CN102845667A Whole wheat oil tea and preparation method thereof |
| 01/02/2013 | CN102845666A Rice ball powder and making process thereof |
| 01/02/2013 | CN102845665A Health-care lyophilized powder containing polygonatum sibiricum polysaccharide |
| 01/02/2013 | CN102845664A Preparation method of pure wild ginseng powder buccal tablet |
| 01/02/2013 | CN102845663A Health-care product composition with liver-protecting and hangover-alleviating functions |
| 01/02/2013 | CN102845662A Novel health food - honey-smelted stachyose preparation |
| 01/02/2013 | CN102845661A Pickled and acid multi-flavor melon and fruit sauce |
| 01/02/2013 | CN102845660A Process for making creeping fig jelly and jelly can |
| 01/02/2013 | CN102845659A Velvet jelly and its preparation method |
| 01/02/2013 | CN102845658A Deodorization agent |
| 01/02/2013 | CN102845657A Novel egg marinating pot |
| 01/02/2013 | CN102845656A Vertical flour dough suspension continuous stewing machine and stewing process thereof |
| 01/02/2013 | CN102845575A Health care tea |
| 01/02/2013 | CN102845537A Preparation method of human milk fat substitute |
| 01/02/2013 | CN102845504A Method for producing fluffy dim sum with surimi serving as major ingredient |
| 01/02/2013 | CN102488228B Method for producing fish sauce dried beef |
| 01/02/2013 | CN102429264B Method for making dried salted peanut |
| 01/02/2013 | CN102423087B Vacuum microwave segmented combined drying manufacturing method of instant crisp dehydrated fish ball |
| 01/02/2013 | CN102423045B Preparation method of wrinkled papaya buccal tablets |
| 01/02/2013 | CN102423019B Physical and chemical treatment method for degradation of specific pesticide-containing vegetable raw material before processing, and quality guaranteeing |
| 01/02/2013 | CN102415546B Production process for seafood extract |
| 01/02/2013 | CN102415520B Rose-apple jam and preparation method thereof |
| 01/02/2013 | CN102415516B Compound acrylamide inhibitor special for crisps |
| 01/02/2013 | CN102396717B Pleurotus stem dietary fiber prepared with actinomucor elegans fermentation method and application thereof |
| 01/02/2013 | CN102366126B Manufacturing method of roast fish |
| 01/02/2013 | CN102356891B Method for preparing low-allergen brine shrimp by combination of high pressure and enzyme method |
| 01/02/2013 | CN102349621B Sweet potato-sticky rice flour |
| 01/02/2013 | CN102342904B Preparation method for soluble pearl powder |
| 01/02/2013 | CN102342457B Processing method for drying litchi pulp and longan pulp |
| 01/02/2013 | CN102342445B Processing method and product of instant konjac breakfast porridge |
| 01/02/2013 | CN102342403B L-arabinose nutritional bar |
| 01/02/2013 | CN102334702B Production method for laver protein and polysaccharide nutrient powder |
| 01/02/2013 | CN102326778B Formula and production method of beauty and health care vinegar |
| 01/02/2013 | CN102326736B Waxberry seed health noodle |
| 01/02/2013 | CN102318861B Loquat flower water and preparation method thereof |
| 01/02/2013 | CN102302162B Hair-blackening health food |
| 01/02/2013 | CN102283402B Preparation method of dried abalone |
| 01/02/2013 | CN102283356B Processing method for novel raisins |
| 01/02/2013 | CN102273709B Nutritional drink and preparation method thereof |
| 01/02/2013 | CN102273632B Life nourishing paste and preparation method thereof |
| 01/02/2013 | CN102266070B Low nitrite preserved pork and preparation method thereof |
| 01/02/2013 | CN102246914B Method for leaching heavy metals in protein foods by using diluted acid and application thereof |
| 01/02/2013 | CN102240036B Health-care food for strengthening kidney |
| 01/02/2013 | CN102240035B Method for preparing wolfberry extract health-care granules |
| 01/02/2013 | CN102240012B Composite jujube powder and processing method thereof |