| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/02/2013 | CN102858186A Process for manufacturing soluble and functional plant proteins, products obtained and uses |
| 01/02/2013 | CN102858183A Beverage comprising soy protein and citrus fibers |
| 01/02/2013 | CN102858150A Water-soluble iron supply agent with reducing power and with coffee grounds or tea dregs as raw material |
| 01/02/2013 | CN102851350A Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation |
| 01/02/2013 | CN102851345A Preparation method for chlorella antitumor polypeptide |
| 01/02/2013 | CN102851296A Anti-liver cancer protein pp3501, its preparation method and application |
| 01/02/2013 | CN102851259A Preparation method of antioxidant |
| 01/02/2013 | CN102851237A Ensiferadhaerens and application thereof |
| 01/02/2013 | CN102850820A Method for preparing lycium ruthenicum pigment microcapsules by using piercing method |
| 01/02/2013 | CN102850430A Animal colostrum derived protein fragment and application thereof |
| 01/02/2013 | CN102847512A Preparation method of rice husk based porous carbon fungaltoxin adsorbent |
| 01/02/2013 | CN102847156A Fatty acid synthase inhibitor and application thereof |
| 01/02/2013 | CN102847153A Composition for Improving Nutritional Status, Reducing Frequency of Fever and/or Increasing Immunocompetence of the Elderly |
| 01/02/2013 | CN102847134A Preparation method for chlorella polypeptide microcapsule |
| 01/02/2013 | CN102846963A Compound traditional Chinese medicine extract preparation capable of promoting sobering and preventing inebriation, and preparation method and application thereof |
| 01/02/2013 | CN102846909A Composition having effects of expelling toxins and maintaining beauty |
| 01/02/2013 | CN102846771A Composition with antialcoholism and hepatoprotective effect |
| 01/02/2013 | CN102846720A Composite for lowering blood fat and improving anoxia endurance |
| 01/02/2013 | CN102846693A Composition used for relieving exercise-induced fatigue, and preparation method and application thereof |
| 01/02/2013 | CN102846586A L-Se-methylselenocysteine inclusion compound and preparation method thereof |
| 01/02/2013 | CN102846553A Preparation method for chlorella polypeptide-chitosan nanoparticle |
| 01/02/2013 | CN102845802A Cereal beverage and preparation method thereof |
| 01/02/2013 | CN102845800A Method for preparing Hami melon vinegar beverage |
| 01/02/2013 | CN102845799A Fermented passion fruit vinegar beverage and its preparation process |
| 01/02/2013 | CN102845798A Sports drink |
| 01/02/2013 | CN102845797A Preparation and application of aromatic water from stems and leaves of honeysuckle flower |
| 01/02/2013 | CN102845796A Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
| 01/02/2013 | CN102845795A Functional health-care beverage |
| 01/02/2013 | CN102845794A Preparation method of mung bean polypeptide beverage |
| 01/02/2013 | CN102845793A Processing method of raspberry health beverage |
| 01/02/2013 | CN102845792A Preparation method of oat protein peptide health beverage |
| 01/02/2013 | CN102845791A Beverage and its processing method |
| 01/02/2013 | CN102845790A Dish |
| 01/02/2013 | CN102845789A Ginkgo jam and its preparation method |
| 01/02/2013 | CN102845788A Method for preparing pumpkin seeds containing rich anthocyanin |
| 01/02/2013 | CN102845787A Processing method of Chinese chestnut treated with sugar water |
| 01/02/2013 | CN102845786A Seaweed-flavored pine nuts and preparation method thereof |
| 01/02/2013 | CN102845785A Puffing Chinese chestnut whole fruit product and production method thereof |
| 01/02/2013 | CN102845784A Production method of toasted peanuts |
| 01/02/2013 | CN102845783A Chestnut cake processing method |
| 01/02/2013 | CN102845782A Chinese chestnut powder noodle processing method |
| 01/02/2013 | CN102845781A Preparation method of chrome-rich instant spiral algae |
| 01/02/2013 | CN102845780A Preparation method of chrome-rich quick-frozen spiral algae |
| 01/02/2013 | CN102845779A Preparation method of selenium-rich instant spiral algae |
| 01/02/2013 | CN102845778A Method for processing Peru squid flower |
| 01/02/2013 | CN102845777A Seafood stick and processing method thereof |
| 01/02/2013 | CN102845776A Production method of frozen boiled shelled crayfish |
| 01/02/2013 | CN102845775A Production method of cray |
| 01/02/2013 | CN102845774A Multi-taste instant seafood products and preparation method thereof |
| 01/02/2013 | CN102845773A Baked turtle egg production method |
| 01/02/2013 | CN102845772A Method for preparing hypoallergenic dried fish by using fish bone element |
| 01/02/2013 | CN102845771A Method for preparing fishbone food |
| 01/02/2013 | CN102845770A Kidney tonifying, essence replenishing and qi benefiting egg powder |
| 01/02/2013 | CN102845769A Method for making black pickled eggs |
| 01/02/2013 | CN102845768A Traditional Chinese medicine dietary-therapy formula for treating cough due to wind-cold evil |
| 01/02/2013 | CN102845767A Method for mechanically and rapidly pickling low sodium salted eggs through pulsed pressure |
| 01/02/2013 | CN102845766A Preparation method of roasted rabbit smoked by applewood |
| 01/02/2013 | CN102845765A Stuffing used for bone paste food and production method thereof |
| 01/02/2013 | CN102845764A Low fat Chinese sausage and production method thereof |
| 01/02/2013 | CN102845763A Method for processing braised chicken nuggets |
| 01/02/2013 | CN102845762A Selenium-rich roasted chicken preparation method |
| 01/02/2013 | CN102845761A Selenium-rich roasted goose preparation method |
| 01/02/2013 | CN102845760A Duck blood polypeptide nutrient sausage and its preparation method |
| 01/02/2013 | CN102845759A Production process for dried cattle beef |
| 01/02/2013 | CN102845758A 麻辣兔肉 Spicy rabbit |
| 01/02/2013 | CN102845757A Five-spice rabbit meat |
| 01/02/2013 | CN102845756A Rabbit meat balls |
| 01/02/2013 | CN102845755A Health-maintaining preserved meat containing apple vinegar |
| 01/02/2013 | CN102845754A Ginger extract and preparation method thereof |
| 01/02/2013 | CN102845753A Food additive containing overall nutrients |
| 01/02/2013 | CN102845752A Method for preparing active cordyceps sinensis |
| 01/02/2013 | CN102845751A Food suitable for diabetic patients |
| 01/02/2013 | CN102845750A Hypoglycemic health food and preparation method thereof |
| 01/02/2013 | CN102845749A Health-care composition capable of improving sleep and aiding in improving memory |
| 01/02/2013 | CN102845748A Composition containing tea polyphenol and cordyceps militaris and preparation method thereof |
| 01/02/2013 | CN102845747A Preparation method of selenium-rich quick-frozen spiral algae |
| 01/02/2013 | CN102845746A Preparation method of pure-natural instant spiral algae |
| 01/02/2013 | CN102845745A Dendrobium officinale health-care product |
| 01/02/2013 | CN102845744A Preparation method of pure-natural quick-frozen spiral algae |
| 01/02/2013 | CN102845743A Viper powder vinegar capsule and its preparation method |
| 01/02/2013 | CN102845742A Health preserving soft capsule containing vinegar and preparation method thereof |
| 01/02/2013 | CN102845741A Preparation method of forest frog polypeptide health promotion oral liquid |
| 01/02/2013 | CN102845740A Processing method for flavour edible fungi product |
| 01/02/2013 | CN102845739A Grifola frondosa ultramicro nutritious flour and preparation method thereof |
| 01/02/2013 | CN102845738A Oyster mushroom ball and preparation method thereof |
| 01/02/2013 | CN102845737A Method for uniformly colorizing fish flesh |
| 01/02/2013 | CN102845736A Allium mongolicum regel sauce product |
| 01/02/2013 | CN102845735A Spicy minced meat soy sauce with endive |
| 01/02/2013 | CN102845734A Preparation method for high-quality multi-flavored pickled sauce |
| 01/02/2013 | CN102845733A Special flavor pork skin paste and production method thereof |
| 01/02/2013 | CN102845732A Beef soybean paste and manufacturing method thereof |
| 01/02/2013 | CN102845731A Preparation method of flavored tomato sauce |
| 01/02/2013 | CN102845730A Sichuan-style pickle seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845729A Brine sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845728A Stewed chicken with mushroom seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845727A Mixed sauce seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof |
| 01/02/2013 | CN102845726A Mushroom sauce and preparation method thereof |
| 01/02/2013 | CN102845725A Chili chicken sauce and preparation method thereof |
| 01/02/2013 | CN102845724A Dry fried shredded meat sauce and preparation method thereof |
| 01/02/2013 | CN102845723A Dog meat chili sauce and preparation method thereof |