Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2012
12/26/2012CN102835637A Pickled Chinese cabbage processing production method
12/26/2012CN102835636A Method for fermenting pickles with low water content and low salt
12/26/2012CN102835635A Dioscorea opposita peptide polysaccharide composite nutrient solution prepared from dioscorea opposita serving as raw material and by biological enzyme method and preparation method of composite nutrient solution
12/26/2012CN102835634A Process for producing dried onion through dewatering
12/26/2012CN102835633A Pumpkin powder production process
12/26/2012CN102835632A Making method of fragrant and sweet ginger slices
12/26/2012CN102835631A Non-fried coarse cereal food and processing method thereof
12/26/2012CN102835630A Preparation method of germinated brown rice rich in gamma-aminobutyric acid
12/26/2012CN102835629A Fast-food ginger-juice butter milk oatmeal and making method thereof
12/26/2012CN102835628A Method for producing rice noodles by adopting rice noodle production line equipment
12/26/2012CN102835627A Porridge containing ten grain materials
12/26/2012CN102835626A Nutrient-rich and tasty gold vegetable rice dumplings
12/26/2012CN102835625A Organic oat instant noodles
12/26/2012CN102835624A Ganoderan noodle and production method thereof
12/26/2012CN102835623A Sticky steamed bun stuffed with sweetened bean paste and manufacture method of sticky steamed bun stuffed with sweetened bean paste
12/26/2012CN102835622A Making process of sugar and egg kneaded steamed breads
12/26/2012CN102835621A Health-care porridge for preventing and treating pharyngitis and preparation method thereof
12/26/2012CN102835620A Dietary nourishing porridge and making method thereof
12/26/2012CN102835619A Nutritional healthcare porridge
12/26/2012CN102835618A Method for making dumpling oil tea vegetable diet
12/26/2012CN102835617A Organic oat composite nutrition powder
12/26/2012CN102835616A Oat bran nutrition powder and dietary fibers
12/26/2012CN102835615A Vegetable and fruit fiber nutrient powder product and production method as well as application thereof
12/26/2012CN102835614A Female brown sugar nourishing composition
12/26/2012CN102835613A Preparation method and application of jam capable of being puffed through beating
12/26/2012CN102835612A Processed food material, food using the same, and preparation method using the food
12/26/2012CN102835611A Processing method of edible thin dough cone
12/26/2012CN102835447A Method for salting pickled cabbages at home
12/26/2012CN102835440A Crude fiber steamed bread sheet and preparation method thereof
12/26/2012CN102835437A Health flour for preventing cardiovascular and cerebrovascular diseases
12/26/2012CN102429248B Sausage with handle and preparation process thereof
12/26/2012CN102429210B Quick brewing process for spicy broad bean paste
12/26/2012CN102370129B Enteral nutrient preparation with low gastrointestinal adverse reaction
12/26/2012CN102366128B Airflow backflushing material-loosing device for seaweed processing
12/26/2012CN102366075B Powdery compound spices for salt roasted chicken
12/26/2012CN102349638B Seafood seasoning and preparation method thereof
12/26/2012CN102349635B Processing method for harsh-taste-free taro leaf stalk pickle
12/26/2012CN102334631B Method for preparing special corn starch syrup for moon cake
12/26/2012CN102329747B Culture medium and culture method for high-density culture of Staphylococcus xylosus A2
12/26/2012CN102326806B Preparation method of frozen juice containing passion fruit-blueberry mixed pulp
12/26/2012CN102326787B Novel high-calcium waterfowl dried meat and preparation method thereof
12/26/2012CN102326746B Process for compressively utilizing grapefruits
12/26/2012CN102326730B Red bayberry bean vermicelli and preparation method thereof
12/26/2012CN102318854B Frozen juice containing mixed fruit pulp of passiflora edulis and pineapple and preparation method thereof
12/26/2012CN102318853B Manyinflorescenced sweetvetch root and astragalus beverage and preparation process thereof
12/26/2012CN102318851B Lutein drink and preparation method thereof
12/26/2012CN102318850B Lutein drink
12/26/2012CN102293425B Method for processing salted jelly fish
12/26/2012CN102283389B Mechanized production method for convenient instant meat swallow shreds
12/26/2012CN102283287B Method for preparing special copper sulfate preparation for milk powder and rice powder by dry method
12/26/2012CN102273578B Preparation method of rice starch-based fat replacer
12/26/2012CN102266002B Preparation method of white gourd maltose
12/26/2012CN102246915B Watermelon peel jam and preparation method thereof
12/26/2012CN102240013B Method for processing organic dried bamboo shoots
12/26/2012CN102228269B Fish scale leisure food and production process thereof
12/26/2012CN102225078B 抗肥胖剂及抗肥胖食品 Antiobesity agents and anti-obesity food
12/26/2012CN102217755B Production method of Kusamaki seed extract and product
12/26/2012CN102210449B Liquid submerged fermentation culture of Thelephora ganbajun Zang and preparation methods of seasoning and selenium-enriched product of Thelephora ganbajun Zan
12/26/2012CN102197866B Nutritious sprouted glutinous coarse rice flour and preparation process thereof
12/26/2012CN102187962B Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane
12/26/2012CN102178292B Seed watermelon juice products capable of protecting against chemical liver injuries
12/26/2012CN102178287B Formula and preparation method of licorice, wheat and jujube decoction drink
12/26/2012CN102178260B Method for making sausage in bladder skin
12/26/2012CN102178226B Fresh processing technique for Cordyceps sinensis
12/26/2012CN102178141B Lily, Chinese date and oryzanol jelly
12/26/2012CN102178139B Poria cocos, white hyacinth bean and dried tangerine health-care jelly
12/26/2012CN102172289B Compound collagen electuary with high absorption and utilization rate and preparation method thereof
12/26/2012CN102160650B Food containing glycine and use thereof
12/26/2012CN102150910B Wheat germ drink and preparation method thereof
12/26/2012CN102150770B Compound bee product preparation capable of enhancing immunity
12/26/2012CN102144781B Composite for assisting to lower blood sugar and preparation method thereof
12/26/2012CN102138687B Method for producing grape skin health-care beverage
12/26/2012CN102132877B Processing method of instant donkeyhide glue cake
12/26/2012CN102132866B Black truffle stuffing
12/26/2012CN102132841B Pear syrup for reinforcing kidney and beautifying and preparation method thereof
12/26/2012CN102132816B Barbary wolfberry fruit and ginseng composite nourishing instant granule and preparation method thereof
12/26/2012CN102132809B Red guava fruit cakes
12/26/2012CN102125235B Prescription of pear syrup for moistening dryness and nourishing lung and preparation method thereof
12/26/2012CN102125207B Formula of spleen-tonifying and lung-benefiting pear syrup and preparation method
12/26/2012CN102114400B Method for preparing sodium alginate-iron chlorophyllin sodium microcapsule
12/26/2012CN102106578B Beverage for enhancing body immunity and promoting male sexual function
12/26/2012CN102106577B Natural and organic beverage capable of improving male sleep quality
12/26/2012CN102102119B Bird's nest oligopeptide composition and preparation method and use thereof
12/26/2012CN102100364B Formula of mineral water
12/26/2012CN102090673B Fish skin-peanut food
12/26/2012CN102090597B Method for preparing spice by fermenting bacillus natto
12/26/2012CN102090561B Preparation method of artemisia leaf nutritional chewable tablet
12/26/2012CN102038209B High-calcium ultrafine duck and goose mixed bone paste sausage
12/26/2012CN102028287B Summer-heat relieving drink
12/26/2012CN102028246B Preserved fried and cooked diced mutton product and production method thereof
12/26/2012CN102028224B Antiallergic lactobacillus
12/26/2012CN102028162B Method for preparing freeze-dried banana
12/26/2012CN102028161B Preparation method of freeze-dried mango blocks
12/26/2012CN102028144B 米饭生产线 Rice production line
12/26/2012CN102018172B Novel highland barley zanba
12/26/2012CN101991134B Preparation method of western yak steak
12/26/2012CN101991129B Collagen polypeptide powder containing marine fish skin collagen oligopeptide
12/26/2012CN101986856B Preparation method of air beans
12/26/2012CN101953473B Production process of crisp and fragrant dried duck
12/26/2012CN101933596B Method for brewing shrimp oil by taking shrimp heads and shrimp shells as raw materials
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