| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/17/2013 | US20130017309 Frosting systems and related methods and display units |
| 01/17/2013 | US20130017296 Systems and methods for processing eggs and other objects |
| 01/17/2013 | US20130017295 Compositions containing non-polar compounds |
| 01/17/2013 | US20130017294 Method to produce fried vegetable products |
| 01/17/2013 | US20130017293 Nutritional Composition To Promote Healthy Development And Growth |
| 01/17/2013 | US20130017292 Multicarotenoid beadlets and related method |
| 01/17/2013 | US20130017182 Multi-criteria optimized dietary supplement formulations |
| 01/17/2013 | US20130015227 Apparatus and process for forming granola pieces |
| 01/17/2013 | DE202012010659U1 Hacksteak mit Kuhgesicht-Motiv Salisbury steak with cow face motif |
| 01/17/2013 | CA2841576A1 Bacterial strains isolated from pigs |
| 01/17/2013 | CA2841473A1 Methods and compositions for consumables |
| 01/17/2013 | CA2841470A1 Methods and compositions for consumables |
| 01/17/2013 | CA2841443A1 No sugar confectioners blend composition |
| 01/17/2013 | CA2841441A1 Molasses flavored low calorie sweetener compositions |
| 01/17/2013 | CA2841239A1 Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs |
| 01/17/2013 | CA2839469A1 Apparatus and process for forming granola pieces |
| 01/17/2013 | CA2837215A1 Algal lipid compositions and methods of preparing and utilizing the same |
| 01/16/2013 | EP2546338A1 A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof |
| 01/16/2013 | EP2546330A1 Lactic acid bacterium-containing preparation |
| 01/16/2013 | EP2546318A1 Food glue |
| 01/16/2013 | EP2546231A1 Alkylamine derivative |
| 01/16/2013 | EP2545988A2 Encapsulated active material with reduced formaldehyde potential |
| 01/16/2013 | EP2545930A1 Agent for controlling the increase and decrease of lactobacillus bifidus in colon |
| 01/16/2013 | EP2545789A1 Nutritional compound containing protein |
| 01/16/2013 | EP2545788A1 Dietary multi-component system |
| 01/16/2013 | EP2545787A1 Compound containing anthocyanin |
| 01/16/2013 | EP2545786A1 Processed soybean that reduces urease content and manufacturing method of the same |
| 01/16/2013 | EP2545783A2 Composition and method for suppressing appetite |
| 01/16/2013 | EP2544560A1 Methods for extracting and isolating constituents of cellulosic material |
| 01/16/2013 | EP2544557A1 Novel glucose tolerance test and composition for use |
| 01/16/2013 | EP2544556A1 Anti-caking agent for flavored products |
| 01/16/2013 | EP2544555A1 Compositions for masking the flavor of nutrients and methods for making same |
| 01/16/2013 | EP2544554A1 Method for stabilizing water insoluble bioactive compound aqueous dispersions |
| 01/16/2013 | EP2544553A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| 01/16/2013 | EP2544552A1 Treatment of chicory |
| 01/16/2013 | EP2544551A1 Treatment of dried chicory |
| 01/16/2013 | EP2544550A1 Treatment of chicory |
| 01/16/2013 | EP2544548A1 Process for the preparation of stable and homogeneous fruit preparation |
| 01/16/2013 | EP2544547A1 Food product comprising probiotic bacteria coated with a coating of vegetable origin |
| 01/16/2013 | EP2544546A1 Food grade dry film coating composition and methods of making and using the same |
| 01/16/2013 | EP2544545A1 Seasoned meat product and relative production process |
| 01/16/2013 | EP2544539A1 Maternal sialic acid supplementation |
| 01/16/2013 | CN202675593U Energy saving boiler |
| 01/16/2013 | CN202664202U Gelatinization stirring device |
| 01/16/2013 | CN202664180U Processing device of edible grape leaves |
| 01/16/2013 | CN202664179U Tomato juice recycling tank |
| 01/16/2013 | CN202664178U Salt sprinkling machine for pickling type II tuber mustard |
| 01/16/2013 | CN202664177U Sandwiched red date piece structure |
| 01/16/2013 | CN202664176U Trypsin removal equipment |
| 01/16/2013 | CN202664175U Minor cereals composite-rice extrusion cooking forming device |
| 01/16/2013 | CN202664174U Pastry peach-shaped birthday cake |
| 01/16/2013 | CN202664173U Basket type rice soaking line |
| 01/16/2013 | CN202664172U Pure corn mechanical curing cutting flat-type process vermicelli die |
| 01/16/2013 | CN202664171U Steamed bun making machine with heating device |
| 01/16/2013 | CN202664170U Instant steamed bun |
| 01/16/2013 | CN202664169U Continuous soaking steaming device |
| 01/16/2013 | CN202664168U Bee honey processing, cooling and storing device |
| 01/16/2013 | CN202664167U Steam room with internal invisible pipelines and arch roof |
| 01/16/2013 | CN202664166U Steam generating system of steam box |
| 01/16/2013 | CN202664165U Steam exhausting baffle plate for steam box |
| 01/16/2013 | CN202664164U Cooking mechanism for cooking pot |
| 01/16/2013 | CN202664163U Cooking pot |
| 01/16/2013 | CN202664162U Feeding and discharging mechanism for cooking pot |
| 01/16/2013 | CN202664161U Precooker |
| 01/16/2013 | CN202664132U Rolling stuffed pie |
| 01/16/2013 | CN102884198A Process for the recovery of betaine from molasses |
| 01/16/2013 | CN102883733A AGE production inhibitor |
| 01/16/2013 | CN102883731A Infant feeding formulas comprising probiotic micro-organisms |
| 01/16/2013 | CN102883716A Dried plant tissue and plant tissue extract for ameliorating central nervous system degenerative diseases accompanied by learning/memory disorders, movement disorders and the like, and pharmaceutical agent and food or beverage each comprising the dri |
| 01/16/2013 | CN102883626A Nutritional compositions including a high protein component and exogenous nucleotides |
| 01/16/2013 | CN102883625A Granular thickening agent and method for producing the same |
| 01/16/2013 | CN102883623A Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| 01/16/2013 | CN102883620A Apparatus and method for manufacturing products |
| 01/16/2013 | CN102880126A Integrated control system suitable for miscellaneous grains instant noodle production |
| 01/16/2013 | CN102876817A Method for separating glucose and allulose from high fructose corn syrup |
| 01/16/2013 | CN102876749A Deep processing method for corn processing residues |
| 01/16/2013 | CN102876739A Lipolytic enzyme uses thereof in the food industry |
| 01/16/2013 | CN102875641A Method for continuously preparing pumpkin protein, ethanol fuel and dietary fiber |
| 01/16/2013 | CN102875640A Method for extracting small-molecule peptides of spirulina |
| 01/16/2013 | CN102872206A Traditional Chinese medicine compound capable of improving immunity, resisting fatigue and improving sexual function |
| 01/16/2013 | CN102872201A Method for extracting general flavones from folium mori |
| 01/16/2013 | CN102872198A Liver protection capsule and preparation method thereof |
| 01/16/2013 | CN102872172A Method for processing efficient low-sulfur chuanminshen violaceum |
| 01/16/2013 | CN102872162A Portunid carapace preparation for protecting gastric mucosa and preparation method thereof |
| 01/16/2013 | CN102872157A Pre-compacted calcium-containing compositions |
| 01/16/2013 | CN102871936A Nano-carrier loaded with rhodiola rosea extract and preparation method and application thereof |
| 01/16/2013 | CN102871199A Preparation method for microcapsule composite biological preservative |
| 01/16/2013 | CN102871197A Tunnel type microwave equipment suitable for sterilizing powdery material |
| 01/16/2013 | CN102871196A Vitis vinifera bleeding sap drink containing zinc metallothionein (Zn-MT) and preparation method thereof |
| 01/16/2013 | CN102871195A Angelica keiskei kidz effervescence medicine slice rich in flavone and preparation method thereof |
| 01/16/2013 | CN102871194A Witloof drink |
| 01/16/2013 | CN102871193A Sauced salty beverage and preparation method thereof |
| 01/16/2013 | CN102871192A Novel method for preparing Kbac fermented beverage with Russian graham bread |
| 01/16/2013 | CN102871191A Ecological health-care water |
| 01/16/2013 | CN102871190A Mineral water and preparation method thereof |
| 01/16/2013 | CN102871188A Kelp and corn fermented beverage and preparation method thereof |
| 01/16/2013 | CN102871187A Seaweed-strawberry fermented drink and preparation method thereof |
| 01/16/2013 | CN102871186A Chinese herbal medicine health drink and preparation method thereof |
| 01/16/2013 | CN102871185A Peanut bud drink and preparation method thereof |
| 01/16/2013 | CN102871184A Method for preparing chrysanthemum honey drink |