| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/23/2013 | CN101991160B Water-based beverage containing phytosterol and preparation method thereof |
| 01/23/2013 | CN101991159B Water-based beverage containing phytosterol and oryzanol and preparation method thereof |
| 01/23/2013 | CN101948895B New method for development and utilization of potato residue resource |
| 01/23/2013 | CN101933603B Chilli sauce and preparation method thereof |
| 01/23/2013 | CN101926469B Nutritional factor -containing sausage and preparation method thereof |
| 01/23/2013 | CN101926461B Preparation method of cordyceps militaris nano powder |
| 01/23/2013 | CN101926430B Polyphenol buccal tablets and preparation method thereof |
| 01/23/2013 | CN101906456B Preparation method of antioxidant peptide derived from mytilus coruscus |
| 01/23/2013 | CN101874615B Production method of food capable of reducing after-dinner blood sugar of diabetes patients |
| 01/23/2013 | CN101849687B Dehydrated dried fish with crisp bones |
| 01/23/2013 | CN101843270B Bulking agents for baked goods |
| 01/23/2013 | CN101842024B Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition |
| 01/23/2013 | CN101836743B Production method of ham |
| 01/23/2013 | CN101836708B Fruit-and-vegetable wet noodles and fresh-retaining method thereof |
| 01/23/2013 | CN101822360B Cumin wild vegetable sauce and preparation method thereof |
| 01/23/2013 | CN101822359B Spiced wild vegetable sauce and preparation method thereof |
| 01/23/2013 | CN101822358B Hoisin and wild herb sauce and preparation method thereof |
| 01/23/2013 | CN101810225B Method for producing lycopene oil resin and plant oil rich in lycopene |
| 01/23/2013 | CN101810221B Yoghourt containing Assai extractive and Guarana extractive and method for making same |
| 01/23/2013 | CN101803723B Seafood mushroom sauce |
| 01/23/2013 | CN101803722B Spicy mushroom sauce |
| 01/23/2013 | CN101801204B Fat composition |
| 01/23/2013 | CN101797061B Automatic streamline equipment for fine-processing hickory nut |
| 01/23/2013 | CN101742992B The application of 5-methyl-1,3-benzenediol or derivatives thereof in the preparation of medicines and functional foods for treatment or prevention of depression |
| 01/23/2013 | CN101731561B Method for preparing 90-type high fructose syrup from burdock root |
| 01/23/2013 | CN101690583B Parslane herb nutritive food |
| 01/23/2013 | CN101690582B Method of preparing soluble crabapple dreg dietary fiber through fermentation |
| 01/23/2013 | CN101657192B Medicinal composition, food or drink having effect of enhancing parasympathetic nervous actions |
| 01/23/2013 | CN101596069B Control method of pulping machine |
| 01/23/2013 | CN101595972B Low-salt liquid state fermented soy sauce production process |
| 01/23/2013 | CN101595965B Natural chicken meat flavor |
| 01/23/2013 | CN101589740B Liquid dairy product containing phytosterin and production method thereof |
| 01/23/2013 | CN101573051B Tasteless nutritional supplement containing free amino acids |
| 01/23/2013 | CN101554211B Technique and industrial device for refining rice by supercritical polybasic fluid |
| 01/23/2013 | CN101518322B Sweetness inhibitor powder and preparation method thereof |
| 01/23/2013 | CN101485456B Throat-clearing and oxidation-resisting health-care functional foodstuffs |
| 01/23/2013 | CN101485434B Method and device for producing laminated type soy sauce |
| 01/23/2013 | CN101478888B Formulations comprising a vitamin and the use thereof to make fortified feed and personal care formulations |
| 01/23/2013 | CN101467647B Method for producing frozen and dried scallion product |
| 01/23/2013 | CN101460065B Ultra high performance clarified gellan gums |
| 01/23/2013 | CN101442913B Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
| 01/23/2013 | CN101438785B Technique for preparing edible rice protein and thin rice-flour noodles with coproduction of broken rice |
| 01/23/2013 | CN101396099B Production method of preserved beancurd |
| 01/23/2013 | CN101330838B Method for preventing diseases in infants delivered via caesarean section |
| 01/23/2013 | CN101326987B Foodstuff flavourings bag with preserving function |
| 01/23/2013 | CN101314000B Gastrodia tuber eucommia health care capsule and preparation method thereof |
| 01/23/2013 | CN101095492B Red sugar beet concrete or concrete powder and the series products prepared by the same |
| 01/22/2013 | US8357417 Low calorie composite sweetener as sugar alternative and methods for producing the same |
| 01/22/2013 | US8357415 Method for producing orally administrable edible agent of aggregated subtance-containing laminate film form and orally administrable edible agent of aggregated substance-containing laminate film form |
| 01/22/2013 | US8357412 Storage and packaging of bulk food items and method |
| 01/22/2013 | US8357411 Multi-perforated collagen film |
| 01/22/2013 | US8357410 Frozen dumplings |
| 01/22/2013 | US8357409 Sandwich-sized crispy chip garnish is provided with desired color, flavor and surface presentations for use in a crispy chip sandwich |
| 01/22/2013 | US8357405 Nut skin products and methods of use thereof |
| 01/22/2013 | CA2745768C Method for preparing dehydrated products |
| 01/22/2013 | CA2707955C Grain products having a potent natural sweetener and a bulking agent |
| 01/22/2013 | CA2685640C Non-sweet binder compositions and methods of making and using same |
| 01/22/2013 | CA2571865C Method of extending shelf life of egg products via high pressure treatment |
| 01/22/2013 | CA2555493C Method for preparing a dairy product |
| 01/22/2013 | CA2547658C Oil or fat compositions containing phospholipids and a long-chain polyunsaturated fatty acid-supplying compound, and food using the same |
| 01/22/2013 | CA2505329C Low sugar presweetened dry coated cereals and method of preparation |
| 01/22/2013 | CA2497707C Cooking cream |
| 01/22/2013 | CA2484334C High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 01/22/2013 | CA2342732C Water-soluble concentrate obtained for an emulgator or water-solubilising phase and a complex of liquid lipophile substances of plant origin |
| 01/18/2013 | DE202013000172U1 Fisch-Knödel Fish Dumplings |
| 01/17/2013 | WO2013010037A1 Methods and compositions for consumables |
| 01/17/2013 | WO2013009995A1 Stable dispersion of sterols in aqueous solutions comprising an oil for the preparation of frozen beverages |
| 01/17/2013 | WO2013009978A2 Apparatus and process for forming granola pieces |
| 01/17/2013 | WO2013009318A2 No sugar confectioners blend composition |
| 01/17/2013 | WO2013009317A2 Molasses flavored low calorie sweetener compositions |
| 01/17/2013 | WO2013009185A1 Composition with improved digestibility of proteins |
| 01/17/2013 | WO2013009182A1 Dairy based compositions with low lps |
| 01/17/2013 | WO2013009176A1 Dried fruit product and method for preparing such a product |
| 01/17/2013 | WO2013009137A2 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method |
| 01/17/2013 | WO2013008973A1 Dried powdered extract of mixed beef and vegetables, method for manufacturing same, and beef seasoning containing same |
| 01/17/2013 | WO2013008910A1 Method for producing dried food |
| 01/17/2013 | WO2013008904A1 Foamable oil-in-water emulsion and method for producing same |
| 01/17/2013 | WO2013008875A1 Flavor-improving method |
| 01/17/2013 | WO2013008261A1 Food product of the type to be stored and consumed refrigerated or frozen |
| 01/17/2013 | WO2013008039A2 Bacterial strains isolated from pigs |
| 01/17/2013 | WO2013007854A1 Method for aromatising and flavouring cereals |
| 01/17/2013 | WO2013007850A1 Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereof |
| 01/17/2013 | WO2013007742A1 Probiotic for administration to healthy young mammals during the weaning period for improving tolerance to newly introduced food stuffs |
| 01/17/2013 | WO2013007493A1 Frozen confection with gel coating |
| 01/17/2013 | WO2013007447A2 Edible composition |
| 01/17/2013 | WO2013006982A1 Dietetic multi-component system |
| 01/17/2013 | WO2012147051A3 Food, particularly a beverage for human consumption |
| 01/17/2013 | WO2012146584A3 Specific vanillyl lignans and use thereof as taste improvers |
| 01/17/2013 | WO2012112700A3 Hydrocolloid stabilized dehydrated food foam |
| 01/17/2013 | WO2012048713A3 Method for the dehydration and preservation of foodstuffs |
| 01/17/2013 | US20130019337 Lettuce variety 79-82 rz |
| 01/17/2013 | US20130019336 Lettuce variety 79-176 rz |
| 01/17/2013 | US20130019335 Lettuce variety 79-02 rz |
| 01/17/2013 | US20130019334 Corn event mzdt09y |
| 01/17/2013 | US20130019333 Plants and seeds of common wheat cultivar sj909-369 |
| 01/17/2013 | US20130019331 Soybean variety a1024188 |
| 01/17/2013 | US20130019330 Soybean variety a1024175 |
| 01/17/2013 | US20130019329 Soybean variety a1023512 |
| 01/17/2013 | US20130017771 Processing of fish |
| 01/17/2013 | US20130017310 Process for Manufacturing Soluble and Functional Plant Proteins, Products Obtained and Uses |