| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/23/2013 | CN102885259A Traditional Chinese rice-pudding preparation technical method for fast food deep processing of sticky rice |
| 01/23/2013 | CN102885258A 'Concave' noodles with stuffing |
| 01/23/2013 | CN102885257A Stomachic and digestive noodle mainly prepared by wild jujube |
| 01/23/2013 | CN102885256A Stone-milled black corn health-maintaining dried noodles |
| 01/23/2013 | CN102885255A Stone-milled black cereal nutritional dried noodles |
| 01/23/2013 | CN102885254A Stone-milled black soybean health-maintaining dried noodles |
| 01/23/2013 | CN102885253A Health-care stone-milled triticale fine dried noodles |
| 01/23/2013 | CN102885252A Preparing method of tomato noodles |
| 01/23/2013 | CN102885251A Health-promoting steamed bread and manufacturing method thereof |
| 01/23/2013 | CN102885250A Grape juice steamed sponge cake |
| 01/23/2013 | CN102885249A Method for preparing mung bean steamed bread |
| 01/23/2013 | CN102885248A Corn food processing method |
| 01/23/2013 | CN102885247A Method for inhibiting retrogradation of rice flour |
| 01/23/2013 | CN102885246A Bitter water rose chewable tablet |
| 01/23/2013 | CN102885245A Lycopene-contained composite microcapsule powder and preparation method thereof |
| 01/23/2013 | CN102885244A New application of catalpol in health-care product and food |
| 01/23/2013 | CN102885243A High-content particle honey and preparation method thereof |
| 01/23/2013 | CN102885242A Apple jelly and manufacturing method thereof |
| 01/23/2013 | CN102885241A Manufacturing method of mangosteen jam |
| 01/23/2013 | CN102885240A Microwave drying method of microbial starter culture |
| 01/23/2013 | CN102885239A Method for producing smell-reduction garlic product |
| 01/23/2013 | CN102885163A Tuckahoe-flavored functional cheese cake and preparation method thereof |
| 01/23/2013 | CN102885113A Cake recipes without adding grease and other additives |
| 01/23/2013 | CN102640910B Eucommia sweet potato powder and preparation method thereof |
| 01/23/2013 | CN102599573B Fermented pepper beverage and processing method thereof |
| 01/23/2013 | CN102499347B Fast food rice paper powder |
| 01/23/2013 | CN102492633B Rhodotorula mucilaginosa capable of degrading urethane and its application in liquor products and food |
| 01/23/2013 | CN102461913B Ginger duck industrialization safety production method |
| 01/23/2013 | CN102450664B Uncooked Sichuan-flavored shashlik and preparation method thereof |
| 01/23/2013 | CN102450662B Duck oesophagus food and its preparation method |
| 01/23/2013 | CN102415587B Method for processing instant easily-dispersed clam meat powder |
| 01/23/2013 | CN102406193B Method for tenderizing squid meat quality with ultrasonic |
| 01/23/2013 | CN102406137B Method for preparing dry purslane powder and other juice powder |
| 01/23/2013 | CN102389073B Natural plant extract formula for liver protection |
| 01/23/2013 | CN102366127B Acid and odor removal agent for dosidicus gigas |
| 01/23/2013 | CN102366109B Industrialized production method and production equipment of Tong'an (Xiamen) style processed pork |
| 01/23/2013 | CN102366042B Nutritious powder for postoperative aftercare |
| 01/23/2013 | CN102366041B Nutritional powder suitable for postoperative recuperation of patients |
| 01/23/2013 | CN102356845B Preparation method of rice bran nutrient |
| 01/23/2013 | CN102349665B Dai flavor beef instant jerky and processing method thereof |
| 01/23/2013 | CN102349660B Dai flavor beef velvet jerky and processing method thereof |
| 01/23/2013 | CN102349631B Production method of crispy pear slices |
| 01/23/2013 | CN102342455B Preparation method of chromium rich pumpkin flakes |
| 01/23/2013 | CN102342442B Green coarse grain health product and preparation method thereof |
| 01/23/2013 | CN102342417B Coarse cereal porridge |
| 01/23/2013 | CN102334703B Functional chestnut kernels with activities of lowering blood pressure and resisting oxidation and preparation method thereof |
| 01/23/2013 | CN102334650B Lyophilized mungbean soap product and preparation method thereof |
| 01/23/2013 | CN102334646B Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof |
| 01/23/2013 | CN102326811B Frozen juice containing passion fruit-orange mixed pulp and preparation method of frozen juice |
| 01/23/2013 | CN102326810B Preparation method of frozen juice containing tropical fruit mixed pulp |
| 01/23/2013 | CN102326794B Agilawood preserved egg and making method thereof |
| 01/23/2013 | CN102326740B Non-fried coarse cereal instant noodles |
| 01/23/2013 | CN102326735B Waxberry noodle |
| 01/23/2013 | CN102318868B Ginseng medlar apple beverage and production process thereof |
| 01/23/2013 | CN102318866B Beverage with effect of alleviating physical fatigue |
| 01/23/2013 | CN102308986B Dendrobe tea seed oil health care soft capsule and preparation method thereof |
| 01/23/2013 | CN102308976B Method for extracting cartialgenous and coronet nourishing ingredient and health care food with same |
| 01/23/2013 | CN102308975B Ant jam and preparation method thereof |
| 01/23/2013 | CN102293752B Preparation method of chitosan-carried capsaicin microsphere as well as microsphere and application of microsphere in weight reduction and sugar reduction |
| 01/23/2013 | CN102283386B Composite camellia oil health care product with function of reducing blood fat and preparation method thereof |
| 01/23/2013 | CN102283385B Cooking wine with recuperation and health promotion effects and preparation method thereof |
| 01/23/2013 | CN102283364B Comprehensive processing device for ipomoes batatas |
| 01/23/2013 | CN102283354B Soybean product for soybean milk maker and production method and application of soybean product |
| 01/23/2013 | CN102273653B Method for preparing low-salt mushy core salted eggs |
| 01/23/2013 | CN102273597B Processing technique of concentrated fragrant fermented black bean |
| 01/23/2013 | CN102273574B Curing agent for fruit and vegetable tissues and preparation method and application thereof |
| 01/23/2013 | CN102258186B Preparation method of bone condiment |
| 01/23/2013 | CN102247523B Detoxifying and beauty treatment granule |
| 01/23/2013 | CN102246986B Bitter melon juice drink and preparation method thereof |
| 01/23/2013 | CN102246971B Functional geese fermented sausage and preparation method thereof |
| 01/23/2013 | CN102246960B Chinese caterpillar fungus ginkgo functional food, preparation method and application |
| 01/23/2013 | CN102246922B Non-fried coix seed instant noodles and processing method thereof |
| 01/23/2013 | CN102240000B Puffed crispy glutinous rice chips with various tastes and production method thereof |
| 01/23/2013 | CN102239999B Production method of ginseng boiled dumplings |
| 01/23/2013 | CN102232591B Bitter gourd seriflux beverage and preparation method |
| 01/23/2013 | CN102229939B Optimized high-activity human lysozyme gene as well as expression vectors and applications thereof |
| 01/23/2013 | CN102225198B Anti-tumour medicine composition and preparation method and application thereof |
| 01/23/2013 | CN102224919B Sterile ripening method for low-salt pickle |
| 01/23/2013 | CN102218113B Medicinal composition for reducing blood sugar and method for preparing same |
| 01/23/2013 | CN102210429B Method for producing frozen cooked spring rolls |
| 01/23/2013 | CN102204949B Method for preparing dalbergia odorifera seed extract and dalbergia odorifera seed extract |
| 01/23/2013 | CN102204672B Production method for rutin food from fermentation or brewing of buckwheat |
| 01/23/2013 | CN102204649B Healthcare food for regulating and stabilizing blood sugar and method for preparing same |
| 01/23/2013 | CN102188020B Preparation method of ready-to-eat fish |
| 01/23/2013 | CN102178240B Method for preparing microemulsion of walnut oil |
| 01/23/2013 | CN102178221B Cordyceps militaris composite nutrition composition capable of improving defecation function and preparation method thereof |
| 01/23/2013 | CN102150916B Primary walnut pulp and production method thereof |
| 01/23/2013 | CN102132910B Fried vegetable flavor peanut and processing method thereof |
| 01/23/2013 | CN102132861B Method for making sauce product |
| 01/23/2013 | CN102132851B Puffed betel nut taro stick and preparation method thereof |
| 01/23/2013 | CN102125229B Process for producing budding broad bean crispy granules |
| 01/23/2013 | CN102100329B Food composition and preparation method thereof |
| 01/23/2013 | CN102067970B Soy milk grinder |
| 01/23/2013 | CN102058678B Medicine or health-care food composition for treating fatty liver |
| 01/23/2013 | CN102038157B Method for preparing salted dry longan |
| 01/23/2013 | CN102028262B Method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice |
| 01/23/2013 | CN102028138B Composition for catharsis and preparation method thereof |
| 01/23/2013 | CN102010513B Stable polysaccharide modified gelatin nano particle and preparation method and application thereof |
| 01/23/2013 | CN102008110B Multi-strain microbial composite beverage preparation and preparation method thereof |
| 01/23/2013 | CN102008070B Method for preparing jerusalem artichoke polyphenol |