| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/23/2013 | CN102885360A Fruit and vegetable beverage for improving memory |
| 01/23/2013 | CN102885359A Novel fruit and vegetable beverage |
| 01/23/2013 | CN102885358A Nutritional tremella fuciformis juice and preparation method thereof |
| 01/23/2013 | CN102885357A Peach juice beverage |
| 01/23/2013 | CN102885356A Method for making peach beverage |
| 01/23/2013 | CN102885355A Production method of orange beverage |
| 01/23/2013 | CN102885354A Nutritious drink capable of clearing summer-heat and preparation method thereof |
| 01/23/2013 | CN102885352A Thick slurry of mushrooms and red dates |
| 01/23/2013 | CN102885351A Chinese caterpillar fungus and red date thick slurry |
| 01/23/2013 | CN102885350A Thick matsutake and red date pulp |
| 01/23/2013 | CN102885349A Glossy ganoderma and red date thick slurry |
| 01/23/2013 | CN102885348A Medlar and mulberry beverage with kidney tonifying effect and preparation method thereof |
| 01/23/2013 | CN102885347A Water chestnut beverage and preparation method thereof |
| 01/23/2013 | CN102885346A Wheat, jujube and rose beverage for nourishing heart and soothing nerves and preparation method thereof |
| 01/23/2013 | CN102885345A Lily-milk drink |
| 01/23/2013 | CN102885344A Peach soft drink and manufacturing method thereof |
| 01/23/2013 | CN102885343A Anticancer health asparagus beverage and preparation method thereof |
| 01/23/2013 | CN102885342A Mushroom chicken soup and production process thereof |
| 01/23/2013 | CN102885341A Method for preparing Miao wheat-tasted type salting soup |
| 01/23/2013 | CN102885340A Method for preparing Miao highly flavored type salting soup |
| 01/23/2013 | CN102885339A Method for preparing spicy green beans |
| 01/23/2013 | CN102885338A Seaweed peanut |
| 01/23/2013 | CN102885337A Ready-to-eat sea urchin and preparation method thereof |
| 01/23/2013 | CN102885336A Quick-frozen fish cake and processing method thereof |
| 01/23/2013 | CN102885335A Quick-frozen seafood fish ball and processing method thereof |
| 01/23/2013 | CN102885334A Animal and plant compound protein surimi product and production method thereof |
| 01/23/2013 | CN102885333A Surimi can |
| 01/23/2013 | CN102885332A 一种鱼干罐头 One kind of dried fish, canned |
| 01/23/2013 | CN102885331A Fresh conditioning fillet pickled with low slat and low sugar and preparation method thereof |
| 01/23/2013 | CN102885330A Method for processing minced fillet leisure food added with purple sweet potatoes |
| 01/23/2013 | CN102885329A Method for producing fish gluten through fish leftovers |
| 01/23/2013 | CN102885328A Manufacturing method of dried eel |
| 01/23/2013 | CN102885327A Method for quickly pickling salted egg yolk by wet process |
| 01/23/2013 | CN102885326A Seafood-flavor sausage and producing method thereof |
| 01/23/2013 | CN102885325A Dumpling stuffing and preparation method thereof |
| 01/23/2013 | CN102885324A Preparation method of salt roasted chicken |
| 01/23/2013 | CN102885323A Functional duck meat pie or pill and preparation method thereof |
| 01/23/2013 | CN102885322A Functional duck meat square leg and preparation method thereof |
| 01/23/2013 | CN102885321A Canned amazake duck and preparation method thereof |
| 01/23/2013 | CN102885320A Bio-enzyme tendering and crisping agent |
| 01/23/2013 | CN102885319A Manufacturing method of baked yak meat |
| 01/23/2013 | CN102885318A Method for extracting sweet potato dietary fibers |
| 01/23/2013 | CN102885317A Health product for beauty treatment and preparation method thereof |
| 01/23/2013 | CN102885316A Multifunctional cell-proliferation health granules |
| 01/23/2013 | CN102885315A A lycogen composition for treating or preventing behign prostate hypertrophy or renal function diseases |
| 01/23/2013 | CN102885314A Novel use of catalpol in health products and foods taken by people suffering from cerebral arterial thrombosis reperfusion injuries |
| 01/23/2013 | CN102885313A Anti-fatigue health care product |
| 01/23/2013 | CN102885312A Health food composition for enhancing immunity and preparation method thereof |
| 01/23/2013 | CN102885311A Composite health food composition for alleviating physical fatigue and preparation method thereof |
| 01/23/2013 | CN102885310A Health care food composition capable of assisting in improving memory, and preparation method thereof |
| 01/23/2013 | CN102885309A Chloasma removing healthcare food composite and preparation method thereof |
| 01/23/2013 | CN102885308A Five flavor vitality-culturing paste and preparation method thereof |
| 01/23/2013 | CN102885307A Composition for damp-heat constitutions, preparation method and applications thereof |
| 01/23/2013 | CN102885306A Health-care food composite with function of assisting in reducing blood fat and preparation method thereof |
| 01/23/2013 | CN102885305A Health food composition for enhancing immunity and preparation method thereof |
| 01/23/2013 | CN102885304A BMD (bone mineral density)-increased health food composite and preparation method thereof |
| 01/23/2013 | CN102885303A High-r-aminobutyric-acid-content highland-barley red yeast and preparation method thereof |
| 01/23/2013 | CN102885302A Maca composition and preparation method thereof and preparation |
| 01/23/2013 | CN102885301A Composition for enhancing immunity and preparation method thereof |
| 01/23/2013 | CN102885300A Health-care food with blood sugar reducing effect and preparation method thereof |
| 01/23/2013 | CN102885299A Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof |
| 01/23/2013 | CN102885298A Litchi seed beverage for preventing and treating prostatic disease and preparation method thereof |
| 01/23/2013 | CN102885297A Health-care vinegar brewing process |
| 01/23/2013 | CN102885296A Formula of dietary supplement for female health care |
| 01/23/2013 | CN102885295A Novel use of catalpol in health products and foods taken by people suffering from cerebral arterial thrombosis sequelae |
| 01/23/2013 | CN102885294A Pure natural nutraceutical |
| 01/23/2013 | CN102885293A Spirulina health food and preparation method |
| 01/23/2013 | CN102885292A Aloe potato chips |
| 01/23/2013 | CN102885291A Tricholoma-matsutake chewing tablet and preparation method thereof |
| 01/23/2013 | CN102885290A Ganoderma honey paste |
| 01/23/2013 | CN102885289A Condiment prepared by extracting flavor substances of dry products of wild edible mushrooms and method |
| 01/23/2013 | CN102885288A Honey sesame paste |
| 01/23/2013 | CN102885287A Production process of edible beer sauce |
| 01/23/2013 | CN102885286A Mushroom sauce and preparation method thereof |
| 01/23/2013 | CN102885285A Tomato chili sauce and manufacturing method thereof |
| 01/23/2013 | CN102885284A Wild vegetable sauce |
| 01/23/2013 | CN102885283A Preparation method of chilli paste |
| 01/23/2013 | CN102885282A Beef flavor and preparation method thereof |
| 01/23/2013 | CN102885281A Method for preparing fermented blank bean preservative |
| 01/23/2013 | CN102885280A Liquid microbial seasoning new product with unique flavor and preparation method |
| 01/23/2013 | CN102885279A Mushroom essence and manufacture method thereof |
| 01/23/2013 | CN102885278A Liquid seasoning for noodles with sauce |
| 01/23/2013 | CN102885277A Boiled fish condiment as well as preparation method and application thereof |
| 01/23/2013 | CN102885276A Pineapple condiment and preparation method thereof |
| 01/23/2013 | CN102885275A Canned Chinese yam bodybuilding cake |
| 01/23/2013 | CN102885274A Manufacturing method of life nourishing Chinese yam cake |
| 01/23/2013 | CN102885273A Processing technology of fragrant sticky rice lotus root |
| 01/23/2013 | CN102885272A Kudzuvine root powder |
| 01/23/2013 | CN102885271A Manufacturing method of low-sugar choerospondias axillaris cake |
| 01/23/2013 | CN102885270A Method for processing dried longan fruits with high moisture content |
| 01/23/2013 | CN102885269A Continuous sterilization type poached underground root vegetable and processing technology thereof |
| 01/23/2013 | CN102885268A Method for processing fortunella margarita |
| 01/23/2013 | CN102885267A Preparation method of blueberry instant powder |
| 01/23/2013 | CN102885266A Chinese wolfberry cake for tonifying kidney, nourishing liver and improving eyesight and preparation method thereof |
| 01/23/2013 | CN102885265A Manufacturing method of grape powder |
| 01/23/2013 | CN102885264A Method for processing health-care dried beancurd sticks |
| 01/23/2013 | CN102885263A Production method of soybean isoflavone protein-enriched health-care powder |
| 01/23/2013 | CN102885262A Salt baked green soy bean |
| 01/23/2013 | CN102885261A Manufacturing method of kidney bean pickle |
| 01/23/2013 | CN102885260A Reshaped coprinus comatus-aloe composite crisp chip and production method thereof |