| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/30/2013 | CN102151284B Composition containing fucoidin sulfate and application thereof |
| 01/30/2013 | CN102144744B Low-hardness nutritious jelly as well as preparation method and application thereof |
| 01/30/2013 | CN102132934B Pleurotus eryngii juice and preparation method thereof |
| 01/30/2013 | CN102125202B Miracle fruit sugar-substituting fruit tablets and preparation method thereof |
| 01/30/2013 | CN102113690B Method for making coconut-flavor chicken rice |
| 01/30/2013 | CN102090559B Synergism of GOS and polyfructose |
| 01/30/2013 | CN102008077B Composition and health care food with the lipid-lowering efficacy as well as preparation method thereof |
| 01/30/2013 | CN101999583B Formula of nutrient health care porridge and preparation method thereof |
| 01/30/2013 | CN101965980B Solid chrysanthemum malt extract and preparation method thereof |
| 01/30/2013 | CN101940277B Method for processing corn silk |
| 01/30/2013 | CN101869302B Micro-emulsion calcium preparation and preparation method as well as application thereof |
| 01/30/2013 | CN101828670B Production method of high protein mineral nutrient fresh rice flour |
| 01/30/2013 | CN101810291B Method for preparing packaged fermentative pickling wild pepper |
| 01/30/2013 | CN101785561B Meat-bone ball and preparation method thereof |
| 01/30/2013 | CN101773230B Manufacturing method of chopped chili pepper |
| 01/30/2013 | CN101731592B Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof |
| 01/30/2013 | CN101715977B Pickling method of delicious eggs |
| 01/30/2013 | CN101711569B Kelp fish sausage and preparation method thereof |
| 01/30/2013 | CN101669629B Natural plant type functional health-care sports drink and manufacturing method thereof |
| 01/30/2013 | CN101669624B Chinese medicinal assorted Chinese herbal tea with function of improving woman anemia and preparation method thereof |
| 01/30/2013 | CN101664213B Preparation method of enzymolysis vegetable juice beverage |
| 01/30/2013 | CN101658220B Fleece-flower root tea and manufacturing method thereof |
| 01/30/2013 | CN101648980B Method for combined preparation of pineapple polyphenol and juice by taking pineapple peel as main material and application thereof |
| 01/30/2013 | CN101622267B Immunomodulator |
| 01/30/2013 | CN101611841B Improver for calcium fortified steamed bun powder, steamed bun powder and premix flour and preparation method thereof |
| 01/30/2013 | CN101606649B Royal jelly polypeptide liquid and preparation method thereof |
| 01/30/2013 | CN101463314B Non-intoxicated liquor and preparation of antialcoholism nutrient fluid therefor |
| 01/30/2013 | CN101432295B Application of peptide from lactoprotein |
| 01/30/2013 | CN101431906B Method for separating off coloring components from aqueous plant extracts |
| 01/30/2013 | CN101336978B Extraction method of total flavone of Hovenia dulcisThunb |
| 01/30/2013 | CN101336704B Processing method of Chinese herbal medicine health tea |
| 01/29/2013 | US8361748 Method for producing α-L-aspartyl-L-phenylalanine-β-ester and method for producing α-L-aspartyl-L-phenylalanine-α-methyl ester |
| 01/29/2013 | US8361729 Detection of cells expressing T1R2 taste receptor |
| 01/29/2013 | US8361528 Flake cereal or chip and method for making same |
| 01/29/2013 | US8361525 Culture method favorising the production of K2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 01/29/2013 | US8361512 Nutrient compositions and methods for enhanced effectiveness of the immune system |
| 01/29/2013 | US8361485 Conditioned cell culture medium compositions and methods of use |
| 01/29/2013 | DE202012011540U1 Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao A food composition with amino acids and cocoa |
| 01/29/2013 | CA2728119C Method for reducing acrylamide formation in thermally processed foods |
| 01/29/2013 | CA2697650C Method for producing barley syrup |
| 01/29/2013 | CA2677781C Nitrilases |
| 01/29/2013 | CA2578015C Crystalline maltitol powder less prone to consolidation and method for production thereof |
| 01/29/2013 | CA2555369C Cold gelling pastry glaze based on pectin |
| 01/29/2013 | CA2546948C Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in .beta.-glucan and use of the fraction in foods, pharmaceuticals and cosmetics |
| 01/29/2013 | CA2545399C Protein-polysaccharide microcapsules for delivering active agents to the gi tract |
| 01/29/2013 | CA2507987C A vegetable composition having blood enhancing properties |
| 01/25/2013 | DE202013000490U1 Verzehrfertige Matcha-Honigzubereitung Ready-Matcha honey Preparation |
| 01/25/2013 | DE202012011723U1 Alkoholisches Weinmixgetränk aus drei Komponenten Alcoholic wine mix of three components |
| 01/24/2013 | WO2013012716A2 Multicarotenoid beadlets and related method |
| 01/24/2013 | WO2013012324A1 Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition |
| 01/24/2013 | WO2013012313A1 Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition |
| 01/24/2013 | WO2013012180A2 Production method for a red ginseng liquid concentrate having boosted levels of ginsenoside rg3 and rh2 |
| 01/24/2013 | WO2013012049A1 Heart failure preventing agent |
| 01/24/2013 | WO2013011996A1 Polyphosphoric acid composition containing polyphosphoric acid extracted from yeast cell, salt of polyphosphoric acid or solvate of polyphosphoric acid, and method for producing same |
| 01/24/2013 | WO2013011823A1 Flour paste |
| 01/24/2013 | WO2013011754A1 Agent for reducing acid taste and acid smell |
| 01/24/2013 | WO2013011334A1 Salt mixture containing antioxidant |
| 01/24/2013 | WO2013011137A1 Production and use of bacterial histamine |
| 01/24/2013 | WO2013011117A1 Compositions |
| 01/24/2013 | WO2013011040A1 Raw milk preparation for use for preventing or treating asthma and other allergic diseases in infants and children |
| 01/24/2013 | WO2013010991A1 Flavour modifying compounds |
| 01/24/2013 | WO2013010967A1 Food-grade blue encapsulate and process for the production thereof |
| 01/24/2013 | WO2013010966A1 Food-grade encapsulate and process for the production thereof |
| 01/24/2013 | WO2013010956A1 Formulation of transparent and nutritive microemulsions |
| 01/24/2013 | WO2013010820A1 Process for the maintaining of a ratio of isomers of carotenoid compounds |
| 01/24/2013 | WO2013010383A1 Intestine-hydrating and laxative drink and preparation method therefor |
| 01/24/2013 | WO2013010381A1 Method for reducing rate of in vivo decomposition and absorption of starch |
| 01/24/2013 | WO2012164396A3 Yellow aluminum lake compositions |
| 01/24/2013 | WO2012164383A4 Sweetness enhanced sugars and sugar like products |
| 01/24/2013 | WO2012157872A3 Agglomeration-preventable sweetenersweetener composition in which agglomeration is prevented, and method for preparing same |
| 01/24/2013 | WO2012153933A3 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby |
| 01/24/2013 | WO2012153932A3 Dried silken tofu |
| 01/24/2013 | US20130024999 Increasing low light tolerance in plants |
| 01/24/2013 | US20130024997 Variety Corn Line NPID3719 |
| 01/24/2013 | US20130024996 Variety Corn Line NPID3013 |
| 01/24/2013 | US20130024995 Variety Corn Line NPFX6645 |
| 01/24/2013 | US20130024994 Variety Corn Line NPAA3320 |
| 01/24/2013 | US20130024993 Variety Corn Line NPAA2720 |
| 01/24/2013 | US20130024992 Variety Corn Line NPAA2675 |
| 01/24/2013 | US20130024983 Plants and seeds of common wheat cultivar wb-196 |
| 01/24/2013 | US20130024982 Plants and seeds of common wheat cultivar wb-139 |
| 01/24/2013 | US20130024981 Plants and seeds of common wheat cultivar wb-112 |
| 01/24/2013 | US20130024980 Plants and seeds of common wheat cultivar wb-249 |
| 01/24/2013 | US20130024979 Soybean variety d2011907 |
| 01/24/2013 | US20130024978 Soybean variety a1026025 |
| 01/24/2013 | US20130024977 Soybean variety a1026010 |
| 01/24/2013 | US20130024976 Soybean variety a1026009 |
| 01/24/2013 | US20130024975 Soybean variety a1025983 |
| 01/24/2013 | US20130024974 Soybean variety a1025977 |
| 01/24/2013 | US20130024973 Soybean variety a1025967 |
| 01/24/2013 | US20130024972 Soybean variety a1025962 |
| 01/24/2013 | US20130024971 Soybean variety a1025957 |
| 01/24/2013 | US20130024970 Soybean variety a1025947 |
| 01/24/2013 | US20130024969 Soybean variety a1025937 |
| 01/24/2013 | US20130024968 Soybean variety a1025934 |
| 01/24/2013 | US20130024967 Soybean variety a1024328 |
| 01/24/2013 | US20130024966 Soybean variety a1025921 |
| 01/24/2013 | US20130024965 Soybean variety a1024710 |
| 01/24/2013 | US20130024964 Soybean variety a1024299 |
| 01/24/2013 | US20130023590 Aqueous compositions comprising resveratrol and methods for making them |