| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/30/2013 | CN102894286A Wolfberry-yam elastic and smooth nutritional noodle and producing method thereof |
| 01/30/2013 | CN102894285A Noodle with plant fragrance |
| 01/30/2013 | CN102894284A Fragrant and crispy pork-flavor noodles |
| 01/30/2013 | CN102894283A Novel health care noodles |
| 01/30/2013 | CN102894282A Strawberry vermicelli |
| 01/30/2013 | CN102894281A High-protein nutrient dried noodles |
| 01/30/2013 | CN102894280A Lotus root and spare rib flavor noodles |
| 01/30/2013 | CN102894279A Nutritional vermicelli and making method thereof |
| 01/30/2013 | CN102894278A Osmanthus-flavor noodles |
| 01/30/2013 | CN102894277A Pork-flavor noodles |
| 01/30/2013 | CN102894276A Seafood noodles |
| 01/30/2013 | CN102894275A Pomelo fragrant fine dried noodles |
| 01/30/2013 | CN102894274A Iron-enriched dried noodles |
| 01/30/2013 | CN102894273A Fine dried noodles with good mouth feeling |
| 01/30/2013 | CN102894272A Jasmine tea fragrant noodles |
| 01/30/2013 | CN102894271A Corn noodles |
| 01/30/2013 | CN102894270A Chicken nutrient dried noodles |
| 01/30/2013 | CN102894269A Stretched corn noodle |
| 01/30/2013 | CN102894268A Fruit juice amazake and preparation method thereof |
| 01/30/2013 | CN102894267A Baby millet flour and preparation method thereof |
| 01/30/2013 | CN102894266A Preparation method of meat pie |
| 01/30/2013 | CN102894265A Composite wheat germ powder health-care rice and preparation method thereof |
| 01/30/2013 | CN102894264A Method for preparing cured dry rice by taking second head rice as raw material |
| 01/30/2013 | CN102894263A Food additives-free low-aluminum ion convenient powdery cake and preparation method thereof |
| 01/30/2013 | CN102894262A Preparation method of wheat bran aleurone |
| 01/30/2013 | CN102894261A Processing technology for corn jujube soup cans |
| 01/30/2013 | CN102894260A Pearl barley rice noodles |
| 01/30/2013 | CN102894259A Kudzuvine root compound nutrient grains |
| 01/30/2013 | CN102894258A Preparation method for sea cucumber and oat food |
| 01/30/2013 | CN102894257A Polynary mixed instant rice and processing method of polynary mixed instant rice |
| 01/30/2013 | CN102894256A Coix seed-black sesame composite nutrition powder |
| 01/30/2013 | CN102894255A Peach slice flour moistening device |
| 01/30/2013 | CN102894254A Tartary buckwheat orecchiette and preparation method thereof |
| 01/30/2013 | CN102894253A Preparation method of longan porridge |
| 01/30/2013 | CN102894252A Chinese yam flour |
| 01/30/2013 | CN102894251A Multi-taste inulin composite tablet |
| 01/30/2013 | CN102894250A Composition and application of composition to hypoglycemic food |
| 01/30/2013 | CN102894249A Physical fatigue relieving nutrient liquid and preparation method thereof |
| 01/30/2013 | CN102894248A Down-hole operation beverage |
| 01/30/2013 | CN102894247A Technology for producing greasy crystallized honey |
| 01/30/2013 | CN102894246A Water-soluble propolis liquid and preparation method thereof |
| 01/30/2013 | CN102894245A Health-care pollen |
| 01/30/2013 | CN102894244A Phospholipid seabuckthorn jelly and preparation method of phospholipid seabuckthorn jelly |
| 01/30/2013 | CN102894243A Method for making fermented jam |
| 01/30/2013 | CN102894242A Suckable rock candy chrysanthemum tortoise herb jelly |
| 01/30/2013 | CN102894241A Processing technology for efficiently increasing gastrodin content in gastrodia elata blume |
| 01/30/2013 | CN102894240A Intelligent sterilization box |
| 01/30/2013 | CN102894239A Puffed insectual plant processing method |
| 01/30/2013 | CN102894119A Herbal tea for chronic pharyngitis conditioning, preparation method and preparation apparatus thereof |
| 01/30/2013 | CN102894106A Skimmed rice dreg and production method for rice dreg oil by squeezing to skim rice dreg |
| 01/30/2013 | CN102894097A Preparation method for freeze-dried infant food with various tastes |
| 01/30/2013 | CN102894095A Manufacture method of black bean milk with high anthocyanin content |
| 01/30/2013 | CN102894093A Novel sugar-free tartary buckwheat and walnut milk beverage and production method |
| 01/30/2013 | CN102894041A Blood pressure reducing buns |
| 01/30/2013 | CN102894033A Noodle drying device |
| 01/30/2013 | CN102893807A Cordyceps militaris (L) link as well as preparation method and application thereof |
| 01/30/2013 | CN102893783A Method for culturing Fagopyrum tataricum(L.)Gaertn, Fagopyrum tataricum(L.)Gaertn powder and preparation thereof |
| 01/30/2013 | CN102633902B Carrageenan liquid/jelly, and preparation method and use method thereof |
| 01/30/2013 | CN102578622B Making method for salted eggs |
| 01/30/2013 | CN102550967B Formed steamed stuffed bun wrapper capable of being filled with stuffing and preparation method for formed steamed stuffed bun wrapper |
| 01/30/2013 | CN102488253B Preparation method of active seaweed extract |
| 01/30/2013 | CN102488156B Method for producing oil-drained burned peppers |
| 01/30/2013 | CN102429303B Healthcare beverage |
| 01/30/2013 | CN102415524B Method for making octopus daube can |
| 01/30/2013 | CN102389146B Macadimia nut protein beverage and processing method thereof |
| 01/30/2013 | CN102379400B Fishbone-puffed snack food and preparation method thereof |
| 01/30/2013 | CN102379399B Vegetable nutrient vermicelli and preparation method thereof |
| 01/30/2013 | CN102366621B Plant estrogenic effect of acanthopanax biochemical traditional Chinese medicine compound extract and its application |
| 01/30/2013 | CN102356868B Nutritional fast food containing reasonably matched meat and vegetables |
| 01/30/2013 | CN102356842B Preparation method for shrimp-containing octopus |
| 01/30/2013 | CN102326799B Deodorization method of edible asparagus |
| 01/30/2013 | CN102318836B Porous mixed diced meat rich in fiber matrix and making method thereof |
| 01/30/2013 | CN102318804B Preparation method of fermented bean curds |
| 01/30/2013 | CN102302560B Composition of lucid ganoderma extract and tartary buckwheat extract, as well as application thereof |
| 01/30/2013 | CN102302204B Preparation method for gallus domesticus bone soup |
| 01/30/2013 | CN102302184B Method for preparing chicken skin pork dumplings |
| 01/30/2013 | CN102302138B Anti-fatigue health-care food and preparation method thereof |
| 01/30/2013 | CN102302122B Frozen steamed noodle and processing method thereof |
| 01/30/2013 | CN102293413B Method for preparing sandwich chicken |
| 01/30/2013 | CN102283404B Flaxseed paste and processing method |
| 01/30/2013 | CN102283372B Method for preparing Kumul papaya chilli sauce by use of biological crisp retaining process optimized by response surface method |
| 01/30/2013 | CN102273681B Anti-fatigue sports beverage |
| 01/30/2013 | CN102273676B Method for preparing instant chicken soup |
| 01/30/2013 | CN102266054B Fermentation functionality aweto beverage and preparation method thereof |
| 01/30/2013 | CN102258205B Method for processing freshwater fish |
| 01/30/2013 | CN102232579B Crab meat fish gluten and preparation process thereof |
| 01/30/2013 | CN102228265B Method for making special dong-chuan pig and Chinese herbal medicine sausage |
| 01/30/2013 | CN102228264B Method for making braised chicken with konjac |
| 01/30/2013 | CN102228246B Method for preparing sweet ganoderma lucidum preparation |
| 01/30/2013 | CN102224960B Cyperus esculentus beverage and preparation method thereof |
| 01/30/2013 | CN102224922B Health food with functions of immunoregulation and gastroiontestinal function improvement |
| 01/30/2013 | CN102224908B Preparation method of black garlic juice and black garlic powder |
| 01/30/2013 | CN102210442B Convenience food vegetable seasoning packet and production method thereof |
| 01/30/2013 | CN102204679B Quadruple bacterial tablets and preparation method thereof |
| 01/30/2013 | CN102187984B Preparation method for soluble dietary fiber with apple pomace as raw material |
| 01/30/2013 | CN102178314B Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof |
| 01/30/2013 | CN102178313B Bitter buckwheat nutritious healthy beverage |
| 01/30/2013 | CN102178312B Tartary buckwheat health-care drink and processing method thereof |
| 01/30/2013 | CN102178277B Method for preparing ultrahigh pressure low-salt weever sausage |
| 01/30/2013 | CN102178249B Method for processing fermented yak meat |