| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/24/2013 | US20130022733 Calcium preparation and method of production thereof |
| 01/24/2013 | US20130022732 Method for Preparing Extruded Legume Micro Pellets |
| 01/24/2013 | US20130022731 High protein, low carbohydrate meal replacements and food |
| 01/24/2013 | US20130022730 Cellulose composite |
| 01/24/2013 | US20130022728 Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same |
| 01/24/2013 | US20130022727 Solar Cooking Apparatus |
| 01/24/2013 | US20130022724 Lettuce sister lines px06514083, px06514153, px06514201 and px06514204 |
| 01/24/2013 | US20130022720 Methods of Treating a Water Sample or a Substrate to Remove Organic Compounds |
| 01/24/2013 | US20130022719 Low pressure deoiling of fried food product |
| 01/24/2013 | US20130022718 Method for Producing Hypoallergenic Peanut Products |
| 01/24/2013 | US20130022715 Devices and Methods for the Rapid, Reliable Detection and Determination of Acrylamide Concentration in Food Substances and Prevention of Acrylamide Formation in the Same |
| 01/24/2013 | US20130022712 Fading protection of colors derived from natural sources used in beverage products |
| 01/24/2013 | US20130022711 Food product containing starch gel, starch granule, production method and use thereof |
| 01/24/2013 | US20130022709 Glutamic acid containing seasoning and method for producing the same |
| 01/24/2013 | US20130022690 Pharmaceutical composition and method for reducing weight |
| 01/24/2013 | US20130022675 Drug delivery system |
| 01/24/2013 | US20130022562 Novel cereal products, production and use thereof, and cosmetic formulations containing them |
| 01/24/2013 | CA2842379A1 Production and use of bacterial histamine |
| 01/24/2013 | CA2841748A1 Compositions and methods for modulating metabolic pathways |
| 01/24/2013 | CA2841724A1 Heart failure suppressing agent |
| 01/24/2013 | CA2840102A1 Formulation of transparent and nutritive microemulsions |
| 01/24/2013 | CA2839484A1 Flavour modifying compounds |
| 01/23/2013 | EP2548968A1 Method of producing astaxanthin by fermentation |
| 01/23/2013 | EP2548948A1 Novel lactobacillus classified as lactobacillus plantarum, and use thereof |
| 01/23/2013 | EP2548945A2 Lactic acid bacterium with increased acid tolerance |
| 01/23/2013 | EP2548650A1 Device and method for centrifuging a food product |
| 01/23/2013 | EP2548563A1 Anti-allergic composition |
| 01/23/2013 | EP2548458A1 Lupine-derived compounds having hypotensive activity and process for production of their production |
| 01/23/2013 | EP2548457A1 Raw milk preparation for use for preventing or treating asthma and other allergic diseases in infants and children |
| 01/23/2013 | EP2548456A1 Emulsions including a PEG-derivative of tocopherol |
| 01/23/2013 | EP2548455A1 Equol-producing lactic acid bacteria-containing composition |
| 01/23/2013 | EP2548454A1 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same |
| 01/23/2013 | EP2548453A1 High-potency sweetener for hydration and sweetened hydration composition |
| 01/23/2013 | EP2548452A1 Confectionery compositions uncluding an elstomeric component and a saccharide component |
| 01/23/2013 | EP2548451A1 Instant noodles and method of producing same |
| 01/23/2013 | EP2548450A1 Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof |
| 01/23/2013 | EP2548449A1 Soluble oat or barley flour and method of making utilizing enzymes |
| 01/23/2013 | EP2548448A1 Novel cereal products, production and use thereof, and cosmetic formulations containing them |
| 01/23/2013 | EP2548446A2 Manufacturing process of cocoa cream with honey and product obtained |
| 01/23/2013 | EP2547412A1 Methods of obtaining natural products from comestible fluids and methods of use |
| 01/23/2013 | EP2547221A2 Fat-binding compositions |
| 01/23/2013 | EP2547220A1 Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
| 01/23/2013 | EP2547217A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | EP2547216A1 Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | EP2547211A2 Stabilised potassium bicarbonate and low-sodium leavening compositions |
| 01/23/2013 | DE202013100017U1 Eine Vorrichtung zur Entsalzung der gesalzten Eiweiße, welche die Funktionen von Mikrowellen- und Vakuumultrafiltration integriert An apparatus for the desalination of salted egg whites, which integrates the functions of microwave and vacuum ultrafiltration |
| 01/23/2013 | CN202692289U Brewage house ventilation and heat recovery equipment |
| 01/23/2013 | CN202687810U Feeding device for curing dryer |
| 01/23/2013 | CN202684982U Height adjusting bracket of crispy rice across-cutting device |
| 01/23/2013 | CN202680417U Roasting machine with modular electric heating element |
| 01/23/2013 | CN202680409U Longitudinal cutting device for rice crust |
| 01/23/2013 | CN202680408U Rice crust rice-pressing molding device |
| 01/23/2013 | CN202680407U Idler wheel of rice crust transverse cutting device |
| 01/23/2013 | CN202680406U Rice dumpling drum |
| 01/23/2013 | CN202680405U Rice glue ball in assorted coat |
| 01/23/2013 | CN202680404U Novel fried-type instant noodle processing equipment |
| 01/23/2013 | CN202680403U Silk noodles and vermicelli vertical cooler |
| 01/23/2013 | CN202680402U Material pressing adjusting device for producing barley sugar |
| 01/23/2013 | CN202680401U Original ecological honey extractor |
| 01/23/2013 | CN202680400U Coarse cereal frying device |
| 01/23/2013 | CN202680399U Vehicle-mounted intelligent controllable steam box |
| 01/23/2013 | CN102892887A Method for improving flavor production in a fermented food product |
| 01/23/2013 | CN102892882A Reducing agent from microorganism belonging to genus bacillus and application for same |
| 01/23/2013 | CN102892311A Edible batter compositions and methods of preparing batter-coated foods using the same |
| 01/23/2013 | CN102892310A Fat-binding compositions |
| 01/23/2013 | CN102892309A Low protein infant formula with increased essential amino acids |
| 01/23/2013 | CN102892308A Encapsulated salts and use in high acid beverages |
| 01/23/2013 | CN102892307A 5-alkenyl-2-oxo-tetrahydrofurane derivatives as flavoring compounds |
| 01/23/2013 | CN102892306A Method for preparing composition including compound containing vanillin and ethylvanillin, composition thus obtained and use thereof |
| 01/23/2013 | CN102892305A Nutritional emulsions containing encapsulated oils |
| 01/23/2013 | CN102892304A Method of making nutritional emulsions containing encapsulated oils |
| 01/23/2013 | CN102892301A Shortening compositions and methods of making and using the same |
| 01/23/2013 | CN102892300A Infant nutrition for improving fatty acid composition of brain membranes |
| 01/23/2013 | CN102888425A Method for producing astaxanthin by using transgenic plant |
| 01/23/2013 | CN102887962A Method for preparing green tea polysaccharide through separation and purification and application of polysaccharide |
| 01/23/2013 | CN102887961A Method and application for extracting clam polysaccharide extract |
| 01/23/2013 | CN102887927A Mulberry anthocyanin extraction technology |
| 01/23/2013 | CN102887283A Glutinous rice wine fast-food product and processing method thereof |
| 01/23/2013 | CN102886042A Combination containing complex nucleoside, glutathione and yeast extract and application of combination in aspects of alleviating hangover and protecting liver |
| 01/23/2013 | CN102885989A Medicinal and edible health care product for protecting against chemical liver injury and preparation method for health care product |
| 01/23/2013 | CN102885972A Chinese medicinal composition for reducing blood pressure and application method thereof |
| 01/23/2013 | CN102885959A Method for preparing garlicin and application of garlicin |
| 01/23/2013 | CN102885912A Shangxia beverage for relaxing bowels and preparation method thereof |
| 01/23/2013 | CN102885909A Waste-free method for extracting apple polyphenol |
| 01/23/2013 | CN102885863A Flavone hippophae composition and application of composition |
| 01/23/2013 | CN102885861A New technology for extracting natural active substances of lucid ganoderma sporophore at normal temperature |
| 01/23/2013 | CN102885700A Hygroscopic humectant capable of replacing hyaluronic acid |
| 01/23/2013 | CN102885391A Integrated puffing and drying machine |
| 01/23/2013 | CN102885377A Preparation and application of natural suspension thickening agent of beverage product |
| 01/23/2013 | CN102885372A Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof |
| 01/23/2013 | CN102885371A Orange beverage |
| 01/23/2013 | CN102885369A Beverage for nourishing, relieving summer-heat, detoxifying and clearing heat |
| 01/23/2013 | CN102885368A Throat-moistening beverage and preparation method thereof |
| 01/23/2013 | CN102885367A Boat-fruited sterculia seed beverage with throat protecting effect and preparation method thereof |
| 01/23/2013 | CN102885366A Anticancer health-care coix seed beverage and preparation method thereof |
| 01/23/2013 | CN102885365A Corn silk extract health product |
| 01/23/2013 | CN102885364A Corn beverage and its preparation method |
| 01/23/2013 | CN102885363A Preparation process for alcohol-containing eucommia ulmoides oliv. flavor functional drink |
| 01/23/2013 | CN102885362A Processing technology for Chinese wolfberry and ginkgo leaf health-care vinegar beverage |
| 01/23/2013 | CN102885361A Pueraria drink |