| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/30/2013 | CN102894386A Kudzuvine root starch beef sausage |
| 01/30/2013 | CN102894385A Rabbit sausage with oyster mushroom and pigskin |
| 01/30/2013 | CN102894384A Method for making chicken hamburger cakes |
| 01/30/2013 | CN102894383A Medicinal diet chicken sausage with walnut |
| 01/30/2013 | CN102894382A Pigment-free chicken sausage with vegetable flavor and tremella |
| 01/30/2013 | CN102894381A Health-care chicken sausage with Chinese yam |
| 01/30/2013 | CN102894380A Smoked chicken breast manufacturing method |
| 01/30/2013 | CN102894379A Manufacturing method for marinaded quail |
| 01/30/2013 | CN102894378A Manufacturing method of chicken wrapped in pumpkin leaves |
| 01/30/2013 | CN102894377A Process for producing pork jelly salad |
| 01/30/2013 | CN102894376A Shapes of duck blood solidified blocks of duck blood vermicelli soup |
| 01/30/2013 | CN102894375A Method for making freeze-drying fresh-keeping meat baby food with various flavors |
| 01/30/2013 | CN102894374A Mastic steamed meat and making method thereof |
| 01/30/2013 | CN102894373A Steamed spareribs with rice flour and method for making steamed spareribs with rice flour |
| 01/30/2013 | CN102894372A Health-care food for increasing bone density and preparation method thereof |
| 01/30/2013 | CN102894371A Infant nutrition with hydrolised proteins |
| 01/30/2013 | CN102894370A Method for preparing polypeptide solution from livestock and poultry blood |
| 01/30/2013 | CN102894369A Methods of maintaining or increasing growth or cognitive development |
| 01/30/2013 | CN102894368A Application of composition of red yeast rice and ginkgo leaves in aspects of beautifying and health care of women |
| 01/30/2013 | CN102894367A Composition containing medlar, xanthophyll and fish oil |
| 01/30/2013 | CN102894366A Rubiaceae morinda citrifolia powder with anti-fatigue effect and preparation method thereof |
| 01/30/2013 | CN102894365A Edible starch and manufacturing method thereof |
| 01/30/2013 | CN102894364A Preparation method of balsam pear/green tea sugar-reducing buccal tablets |
| 01/30/2013 | CN102894363A Goose heme microcapsule |
| 01/30/2013 | CN102894362A Sugar palm powder granule and production method thereof |
| 01/30/2013 | CN102894361A Sugar palm powder and production method thereof |
| 01/30/2013 | CN102894360A Dried clam capable of improving sleep and processing method thereof |
| 01/30/2013 | CN102894359A Dried clam capable of adjusting sub-health and processing method thereof |
| 01/30/2013 | CN102894358A Liver-protecting and health-care clam crisp and processing method thereof |
| 01/30/2013 | CN102894357A Health-care product with anti-aging and immunity-improving functions |
| 01/30/2013 | CN102894356A Anti-aging anti-oxidation composition |
| 01/30/2013 | CN102894355A Composition with blood circulation activating and qi benefiting functions |
| 01/30/2013 | CN102894354A A series of nutritional walnut powders and preparation process thereof |
| 01/30/2013 | CN102894353A Jujube acid extraction method |
| 01/30/2013 | CN102894352A Organic black tartarian buckwheat cotyledon seedling powder and preparation method thereof |
| 01/30/2013 | CN102894351A Remodeled pleurotus nebrodensis crisp chip and manufacturing method thereof |
| 01/30/2013 | CN102894350A Reshaped pleurotus eryngii and grape skin compound crisp chip and method for making same |
| 01/30/2013 | CN102894349A Method for using Chinese caterpillar fungus strain to produce Chinese caterpillar fungus fermented meat |
| 01/30/2013 | CN102894348A Method for processing wild edible fungi |
| 01/30/2013 | CN102894347A Enriched food preparation method based on edible mushrooms |
| 01/30/2013 | CN102894346A Yeasted edible fungus and pickling method |
| 01/30/2013 | CN102894345A Seafood seasoning containing cockles |
| 01/30/2013 | CN102894344A Technology for preparing sauce from rape-seed meal |
| 01/30/2013 | CN102894343A Production process of soy and soy |
| 01/30/2013 | CN102894342A Seaweed sauce and method for preparing same |
| 01/30/2013 | CN102894341A Seafood soy sauce and production method thereof |
| 01/30/2013 | CN102894340A Hawthorn essence and preparation method thereof |
| 01/30/2013 | CN102894339A Chocolate essence and preparation method thereof |
| 01/30/2013 | CN102894338A Roast meat oily flavor and method for producing same |
| 01/30/2013 | CN102894337A Natural pork flavor |
| 01/30/2013 | CN102894336A Technology for making cooking wine and cooking wine |
| 01/30/2013 | CN102894335A Essence with fragrance of thick broad-bean sauce and preparation method of essence |
| 01/30/2013 | CN102894334A Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning |
| 01/30/2013 | CN102894333A Curry powder |
| 01/30/2013 | CN102894332A Condiment for spicy fish |
| 01/30/2013 | CN102894331A Condiment for spicy duck |
| 01/30/2013 | CN102894330A Condiment for spicy meat |
| 01/30/2013 | CN102894329A Dressing for chicken with cayenne pepper |
| 01/30/2013 | CN102894328A Nourishing mushroom soup condiment and preparation method thereof |
| 01/30/2013 | CN102894327A Seasoning for cooking crabs |
| 01/30/2013 | CN102894326A Manufacturing method of cassia scrapped whole |
| 01/30/2013 | CN102894325A Composite sweeting agent and preparation method thereof, and method for improving taste of stevia glycoside sweeting agents |
| 01/30/2013 | CN102894324A Salt tarragon flaxseed instant noodle condiment and preparation method thereof |
| 01/30/2013 | CN102894323A Piquancy sesame oil and making method thereof |
| 01/30/2013 | CN102894322A Rosemary cooking wine |
| 01/30/2013 | CN102894321A Processing technology for low-salt and low-nitrite fermented vegetable |
| 01/30/2013 | CN102894320A Preparation method of compound lactobacillus-fermented sauerkraut |
| 01/30/2013 | CN102894319A Sweet wine pickled peppers and processing method thereof |
| 01/30/2013 | CN102894318A Containing and salting appliance for vinegar and garlic |
| 01/30/2013 | CN102894317A Production technology of vinegar-pickled garlic, and garlic vinegar and the vinegar-pickled garlic obtained by the production technology |
| 01/30/2013 | CN102894316A Method for manufacturing high vinegar-content low-salinity microbially-fermented vinegar-soy sauce-pickled vegetable |
| 01/30/2013 | CN102894315A Method for preparing Hmong's waxy fragrant pickled soup |
| 01/30/2013 | CN102894314A Method for preparing Hmong's delicate fragrance-type pickled soup |
| 01/30/2013 | CN102894313A Peeled shrimp potato cakes |
| 01/30/2013 | CN102894312A Rapid shaping method of fried sweet potato |
| 01/30/2013 | CN102894311A Arrowroot with function of health care and preparation method thereof |
| 01/30/2013 | CN102894310A Pueraria lobata health cake can |
| 01/30/2013 | CN102894309A Production process for puffing lotus rhizome chips, and product thereof |
| 01/30/2013 | CN102894308A Method for preparing zinc-enriched strawberry crisp chips |
| 01/30/2013 | CN102894307A Preparation method of low-salt white dried turnip pickle |
| 01/30/2013 | CN102894306A Dried apple cans |
| 01/30/2013 | CN102894305A Flesh and kernel separation process and equipment of choerospondias axillaris |
| 01/30/2013 | CN102894304A Can lily body building cake |
| 01/30/2013 | CN102894303A Method for improving brittleness of crispy fruit slices and preventing adhesion through combining high vacuum with negative pressure pulse microwave drying |
| 01/30/2013 | CN102894302A Seedless dried plum production process |
| 01/30/2013 | CN102894301A Loquat dietary fiber vegetable and fruit sheet and preparation method thereof |
| 01/30/2013 | CN102894300A Closed sticker type chain belt betel nut processing machine |
| 01/30/2013 | CN102894299A Spirit processed Calophyllum Inophyllum L and its processing method |
| 01/30/2013 | CN102894298A Spirit preserved wild jujube and its processing method |
| 01/30/2013 | CN102894297A Wild jujube shortcake and its processing method |
| 01/30/2013 | CN102894296A Pawpaw kernel cake processing method |
| 01/30/2013 | CN102894295A Processing process of delicious instant-boiled dried vermicelli |
| 01/30/2013 | CN102894294A Sugar juice peas |
| 01/30/2013 | CN102894293A Purslane bean cake and its processing method |
| 01/30/2013 | CN102894292A Instant fresh rice and production method and mould thereof |
| 01/30/2013 | CN102894291A Manufacturing process of three germ peptide |
| 01/30/2013 | CN102894290A Banana composite nutrition rice |
| 01/30/2013 | CN102894289A Preparation method for cooking-resistant high resistance starch texturized rice |
| 01/30/2013 | CN102894288A Multicolored rice dumpling |
| 01/30/2013 | CN102894287A Rose scent noodle |