| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/30/2013 | CN202697638U Coarse washing machine |
| 01/30/2013 | CN202697637U Sleeve type ferment pickling device |
| 01/30/2013 | CN202697636U Self-cooked discharge device for sweet potato vermicelli |
| 01/30/2013 | CN202697635U Polycrystalline coreopsis tinctoria flower crystal sugar |
| 01/30/2013 | CN202697634U Separating and filtering type natural honeycomb nectar cake |
| 01/30/2013 | CN202697633U Water boiling device for wholly-cut fresh fish |
| 01/30/2013 | CN202697632U Marinating tank |
| 01/30/2013 | CN102906259A Polynucleotide encoding acyl-coa synthetase homolog and method for using the same |
| 01/30/2013 | CN102905762A Methods and compositions for inducing satiety |
| 01/30/2013 | CN102905704A Sympatholytic agent, and cosmetic, food and sundry containing same |
| 01/30/2013 | CN102905686A Skin temperature elevating agent, and cosmetic composition, food, and sundry items containing said skin temperature elevating agent |
| 01/30/2013 | CN102905563A Enhancing nutritional value of food products |
| 01/30/2013 | CN102905558A Immune imprinting nutritional composition |
| 01/30/2013 | CN102905557A A nutritional composition comprising bifidobacterium longum strains and reducing food allergy symptoms, especially in infants and children |
| 01/30/2013 | CN102905556A Alanine-rich seasoning composition |
| 01/30/2013 | CN102905555A Rehydratable food |
| 01/30/2013 | CN102905554A Enhancing aroma of food products |
| 01/30/2013 | CN102905552A Method for preparing alkaline hydrolysates of plant proteins |
| 01/30/2013 | CN102905551A Ice confection comprising gelatin |
| 01/30/2013 | CN102905543A Synergistic antioxidant composition |
| 01/30/2013 | CN102905542A Infant nutrition for improving fatty acid composition of brain membranes |
| 01/30/2013 | CN102905539A Composition comprising cinnamon |
| 01/30/2013 | CN102905536A Compositions rich in arabinoxylan oligosaccharides |
| 01/30/2013 | CN102905535A Stabilised potassium bicarbonate and low-sodium leavening compositions |
| 01/30/2013 | CN102899276A Streptococcus thermophilus capable of lowering cholesterol levels and application thereof |
| 01/30/2013 | CN102899262A Lactobacillus plantarum and method for fast degrading nitrite produced in fermentation by the lactobacillus plantarum |
| 01/30/2013 | CN102899253A Method for increasing carbohydrate content in spiruline cells |
| 01/30/2013 | CN102899252A Method for promoting protein accumulation of spirulina cells |
| 01/30/2013 | CN102899169A Process of extracting essential oil and oleoresin from Chinese prickly ash stalk |
| 01/30/2013 | CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food |
| 01/30/2013 | CN102898538A Abalone viscera acidic polysaccharose and health-care product containing abalone viscera acidic polysaccharose and application of abalone viscera acidic polysaccharose |
| 01/30/2013 | CN102898504A Antioxidation active synthetic peptide and purpose thereof |
| 01/30/2013 | CN102898503A Antioxidation-activity synthetic peptides and application thereof |
| 01/30/2013 | CN102898322A Compound and preparation method and application thereof |
| 01/30/2013 | CN102898317A Organic amino compounds serving as immunopotentiators, metabolic enhancers or roborants and preparation method and use thereof |
| 01/30/2013 | CN102895548A Composition with effects of clearing away heat, purging pathogenic fire and removing toxin and preparation method thereof |
| 01/30/2013 | CN102895419A Efficient polyphenol extraction technology using one-step ball milling assisted organic solvent mode |
| 01/30/2013 | CN102895321A Preparation method of plantain herb polyphenol with antioxidant activity |
| 01/30/2013 | CN102895319A Composition containing desert cistanche, cynomorium or medlar, pumpkin seeds and pollen |
| 01/30/2013 | CN102895308A New application of B Salvianolic acid taken as cosmetics additives with functions of whitening skin, removing freckle and resisting wrinkle |
| 01/30/2013 | CN102895144A Composition of skin external application containing ginseng fruit extracts |
| 01/30/2013 | CN102894449A Solid beverage capable of beautifying and preparation method thereof |
| 01/30/2013 | CN102894448A Hyperglycemic Cordyceps drink and preparation method thereof |
| 01/30/2013 | CN102894447A Ganoderma lucidum polysaccharide health-care drink and production method thereof |
| 01/30/2013 | CN102894445A Health-care drink |
| 01/30/2013 | CN102894444A Ginseng functional drink, preparation method of ginseng functional drink and application of ginseng functional drink |
| 01/30/2013 | CN102894441A Salt-containing acidic dried tangerine peel beverage |
| 01/30/2013 | CN102894440A Qi tonifying and blood tonifying health drink |
| 01/30/2013 | CN102894439A Blood sugar-reducing radix puerariae litchi beverage and its preparation method |
| 01/30/2013 | CN102894438A Ant essence beverage |
| 01/30/2013 | CN102894437A Honeysuckle-lotus plumule beverage with functions of heat clearing and pathogenic fire reducing, and preparation method thereof |
| 01/30/2013 | CN102894436A Hovenia dulcis beverage with hangover alleviating effect, and preparation method thereof |
| 01/30/2013 | CN102894435A Mulberry-medlar leaf beverage with function of asthenopia relieving, and preparation method thereof |
| 01/30/2013 | CN102894434A Aloe beverage |
| 01/30/2013 | CN102894433A Method for making cucumber drink |
| 01/30/2013 | CN102894432A Alkalescent beverage for clearing throat and resisting fatigue and preparation method thereof |
| 01/30/2013 | CN102894430A Xylo-oligosaccharide jujube juice drink and preparation method thereof |
| 01/30/2013 | CN102894429A Dense morchella red date milk |
| 01/30/2013 | CN102894428A Dense schizophyllum commune red date milk |
| 01/30/2013 | CN102894427A Immunity-improving and body-function-enhancing health-care product |
| 01/30/2013 | CN102894426A Sugarcane water chestnut juice |
| 01/30/2013 | CN102894425A Processing technology of autumn pear paste vinegar beverage and its concentrated product autumn pear vinegar paste |
| 01/30/2013 | CN102894424A Lung moistening and cough relieving lily pear beverage and its preparation method |
| 01/30/2013 | CN102894423A Appetite promoting smoked plum beverage and preparation method thereof |
| 01/30/2013 | CN102894422A Wild fruit juice |
| 01/30/2013 | CN102894421A Tomato-medlar beverage for prostate disease prevention, and preparation method thereof |
| 01/30/2013 | CN102894420A Low-oxygen fine milling production process of peanut butter |
| 01/30/2013 | CN102894419A Preparation method of beer peanut |
| 01/30/2013 | CN102894418A Health castanea mollissima meal |
| 01/30/2013 | CN102894417A Pawpaw kernel processing method |
| 01/30/2013 | CN102894416A Spiced Bitter Apricot Kernel and its processing method |
| 01/30/2013 | CN102894415A Technology for processing gloiopeltis furcata and gloiopeltis furcata product |
| 01/30/2013 | CN102894414A Preparation method of sea-weed pickle |
| 01/30/2013 | CN102894413A Hypolipidemic dried clam and processing method thereof |
| 01/30/2013 | CN102894412A Spicy clam crisp and processing method thereof |
| 01/30/2013 | CN102894411A Preparation method of instant mussel meat product capable of tonifying qi |
| 01/30/2013 | CN102894410A Method of processing instant medicinal-diet mussel flesh product |
| 01/30/2013 | CN102894409A Process for pickling soft-shelled turtle with traditional Chinese medicine |
| 01/30/2013 | CN102894408A Spicy dried clam and processing method thereof |
| 01/30/2013 | CN102894407A Glucose-reducing clam crisp and processing method thereof |
| 01/30/2013 | CN102894406A Dried clam capable of maintaining beauty and processing method thereof |
| 01/30/2013 | CN102894405A Antihypertensive and health-care clam crisp and processing method thereof |
| 01/30/2013 | CN102894404A Lipid-lowering and health-care clam crisp and processing method thereof |
| 01/30/2013 | CN102894403A Fire-grilled fish |
| 01/30/2013 | CN102894402A Processing method for swelling-free freeze-dried sea cucumber |
| 01/30/2013 | CN102894401A Method for processing chilled tortoise meat |
| 01/30/2013 | CN102894400A Preserving solution for making gingko-flavor preserved eggs and preparation method thereof |
| 01/30/2013 | CN102894399A Mechanical and rapid low-alkali preserved egg curing method |
| 01/30/2013 | CN102894398A Quail eggs processed with wine |
| 01/30/2013 | CN102894397A Production method of avian influenza immune egg |
| 01/30/2013 | CN102894396A Method for preparing sausages by utilizing blood of beasts and birds |
| 01/30/2013 | CN102894395A Making method of salted beef |
| 01/30/2013 | CN102894394A Processing method of fish and meat composite type gelled food |
| 01/30/2013 | CN102894393A Blood-enriching rose beef sausage |
| 01/30/2013 | CN102894392A Celery-wine agaric sausage capable of tranquilizing mind and aiding digestion |
| 01/30/2013 | CN102894391A Health care golden mushroom sausage |
| 01/30/2013 | CN102894390A Cosmetic flavor beef sausage |
| 01/30/2013 | CN102894389A Rabbit sausage with matcha and nutlet |
| 01/30/2013 | CN102894388A Rabbit sausage with fruits and buckwheat |
| 01/30/2013 | CN102894387A Tomato wine spicy sausage capable of promoting appetite and digestion |