| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/05/2013 | US8367907 Plants and seeds of hybrid corn variety CH572389 |
| 02/05/2013 | US8367905 Plants and seeds of hybrid corn variety CH226366 |
| 02/05/2013 | US8367146 Confectionery made from herbal mixtures |
| 02/05/2013 | US8367145 Acidic protein food or drink and material thereof |
| 02/05/2013 | US8367143 Granola and granola products containing chocolate and methods of preparation |
| 02/05/2013 | US8367142 Production of shredded or flaked whole grain-containing composite food products |
| 02/05/2013 | US8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 02/05/2013 | US8367138 Dairy composition with high-potency sweetener |
| 02/05/2013 | US8367137 High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 02/05/2013 | US8367136 Process and apparatus for preparing a beverage under controlled pressure |
| 02/05/2013 | US8367134 Applying color image to non-planar comestible (such as chocolate) by applying disproportionate color image onto substantially planar carrier and deforming the carrier to form non-planar relief mold of three-dimensional image |
| 02/05/2013 | US8365655 Barbecue stove |
| 02/05/2013 | CA2718231C Emulsions including a peg-derivative of tocopherol |
| 02/05/2013 | CA2656718C Non-nutritive sweetened beverages with lhg juice concentrate |
| 02/05/2013 | CA2555099C Alcohol metabolism moderating composition |
| 02/05/2013 | CA2536240C Natural lycopene concentrate and process of production |
| 02/05/2013 | CA2519250C Therapeutic agent for diabetes mellitus |
| 02/05/2013 | CA2518463C Multilayer structures, packages, and methods of making multilayer structures |
| 02/05/2013 | CA2479555C Use of cocoa flavanols and oligomers thereof to treat cognitive dysfunction and improve cognitive function in neuro-compromised patients |
| 02/03/2013 | CA2747943A1 Smoking method of duck meat with wine |
| 01/31/2013 | WO2013016742A1 Composition for obesity treatment |
| 01/31/2013 | WO2013016741A1 Dietary supplement for use in a weight loss program |
| 01/31/2013 | WO2013016569A1 Pet treat |
| 01/31/2013 | WO2013016547A2 Engineered comestible meat |
| 01/31/2013 | WO2013016222A1 Low pressure deoiling of fried food product |
| 01/31/2013 | WO2013015890A1 Production of resistant dextrins |
| 01/31/2013 | WO2013015678A1 Nutritional product comprising a biguanide |
| 01/31/2013 | WO2013015504A1 Method for deglycyrrhizinating liquorice, deglycyrrhizinated liquorice extracts and method for preparing same, and anti-caries composition |
| 01/31/2013 | WO2013015418A1 Dispersing agent for protein-containing foods and beverages, and protein-containing food or beverage |
| 01/31/2013 | WO2013015401A1 Meat quality improver |
| 01/31/2013 | WO2013015377A1 Method for manufacturing processed unpolished rice |
| 01/31/2013 | WO2013015234A1 Shutter device for producing wrapped food product, and method therefor |
| 01/31/2013 | WO2013014921A1 Agent for increasing serotonin in brain |
| 01/31/2013 | WO2013014610A1 Cheese-coated food product |
| 01/31/2013 | WO2013014344A2 Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms |
| 01/31/2013 | WO2013014298A2 Solid/liquid extraction with a solvent comprising between 5 and 8 carbon atoms and 1 or 2 oxygen atoms |
| 01/31/2013 | WO2013014064A1 Product for the parenteral nutrition of obese intensive-care patients |
| 01/31/2013 | WO2013014053A1 Dried pulp preparation from unprocessed raw materials |
| 01/31/2013 | WO2013013979A1 Use of citrulline and combination compound for improving male fertility |
| 01/31/2013 | WO2013013501A1 Traditional chinese medicine composition for enhancing human immune function |
| 01/31/2013 | WO2013013496A1 Drink composition for clearing inner heat and preparation method thereof |
| 01/31/2013 | WO2013013401A1 Edible composition comprising cellulose ether and its use as fat substitute in dairy products |
| 01/31/2013 | WO2013013371A1 Dried pulp preparation from unprocessed raw materials |
| 01/31/2013 | WO2012172429A3 Anthocyanin based colorant compositions |
| 01/31/2013 | WO2012170899A3 Pharmaceutical compositions containing proteases and methods for the treatment of lysosomal storage diseases |
| 01/31/2013 | WO2012153934A9 Starch dispersion liquid for manufacturing tofu and method for preparing same |
| 01/31/2013 | WO2012142299A3 Improved cassava |
| 01/31/2013 | WO2012112717A3 Monobasic pyrophosphate materials for reducing acrylamide content in food |
| 01/31/2013 | WO2012013296A3 Confectionery products containing erythritol |
| 01/31/2013 | US20130031679 Corn plant mon88017 and compositions and methods for detection thereof |
| 01/31/2013 | US20130031668 Nucleotide sequences and corresponding polypeptides conferring modulated plant characteristics |
| 01/31/2013 | US20130031662 Soybean variety d2011910 |
| 01/31/2013 | US20130031661 Soybean variety a1026219 |
| 01/31/2013 | US20130031660 Soybean variety a1026213 |
| 01/31/2013 | US20130031659 Soybean variety a1026210 |
| 01/31/2013 | US20130031658 Soybean variety a1026201 |
| 01/31/2013 | US20130031657 Soybean variety s100303 |
| 01/31/2013 | US20130031656 Soybean variety a1026175 |
| 01/31/2013 | US20130031655 Soybean variety s100302 |
| 01/31/2013 | US20130031654 Soybean variety a1026170 |
| 01/31/2013 | US20130031653 Soybean variety a1026091 |
| 01/31/2013 | US20130031652 Soybean variety a1026088 |
| 01/31/2013 | US20130031651 Soybean variety a1026056 |
| 01/31/2013 | US20130031650 Soybean variety a1026046 |
| 01/31/2013 | US20130031649 Soybean variety a1026033 |
| 01/31/2013 | US20130030060 Glucosyl Stevia Composition |
| 01/31/2013 | US20130030059 T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| 01/31/2013 | US20130029026 Process for modifying starches |
| 01/31/2013 | US20130029024 Barbeque stove |
| 01/31/2013 | US20130029021 Extending Filter Basket |
| 01/31/2013 | US20130029018 Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets |
| 01/31/2013 | US20130029015 Food composition of vegetables for developing natural foods such as: sausages, hamburgers |
| 01/31/2013 | US20130029012 Edible coating composition and uses thereof |
| 01/31/2013 | US20130029008 Engineered comestible meat |
| 01/31/2013 | US20130028878 S-adenosyl-l-methionine-containing dry yeast composition with excellent storage stability and process for producing same |
| 01/31/2013 | US20130028846 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide |
| 01/31/2013 | CA2843353A1 Pet treat |
| 01/31/2013 | CA2843175A1 Insect resistant and herbicide tolerant soybean event 9582.814.19.1 |
| 01/31/2013 | CA2843168A1 Insect resistant and herbicide tolerant breeding stack of soybean event pdab9582.814.19.1 and pdab4468.04.16.1 |
| 01/31/2013 | CA2843082A1 Solid/liquid extraction using a solvent comprising 5 to 8 carbon atoms and 1 or 2 oxygen atoms |
| 01/31/2013 | CA2842870A1 Liquid/liquid extraction with a solvent comprising at least 5 carbon atoms and 1 or 2 oxygen atoms |
| 01/31/2013 | CA2842837A1 Engineered comestible meat |
| 01/31/2013 | CA2842835A1 Production of dha and other lc-pufas in plants |
| 01/31/2013 | CA2841539A1 Low pressure deoiling of fried food product |
| 01/30/2013 | EP2551279A1 Antimicrobial peptide produced by intestinal Lactobacillus salivarius |
| 01/30/2013 | EP2550872A1 Method for producing a compound comprising anthocyane and corresponding compounds |
| 01/30/2013 | EP2550871A1 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses |
| 01/30/2013 | EP2550020A2 Reverse micelle microemulsion comprising metal ions and use thereof |
| 01/30/2013 | EP2549994A1 Use of iminocyclitols as inhibitors of bacterial adherence to epithelial cells |
| 01/30/2013 | EP2549894A1 Enhancing the nutritional value of food products |
| 01/30/2013 | EP2549891A2 Texture and flavor enhancer and use in food preparation |
| 01/30/2013 | EP2549890A1 Enhancing the aroma of food products |
| 01/30/2013 | CN202705336U Separating and collecting device for volatile oil in natural plants |
| 01/30/2013 | CN202699567U Multi-functional cold sterilization basin |
| 01/30/2013 | CN202698811U Steam cooker with separable inner liner |
| 01/30/2013 | CN202697643U Vermicelli processing material mixing device |
| 01/30/2013 | CN202697642U Vermicelli material thickness adjusting and feeding device |
| 01/30/2013 | CN202697641U 粉丝原料蒸熟装置 Fans raw steamed device |
| 01/30/2013 | CN202697640U Vermicelli aging apparatus |
| 01/30/2013 | CN202697639U Silk noodle dehydration drying machine |