| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/06/2013 | CN102908343A Composition capable of lowering blood fat and improving high density lipoprotein cholesterol and preparation method |
| 02/06/2013 | CN102908336A Stable preparation of phosphatidylserine and preparation method, application as well as application product of stable preparation |
| 02/06/2013 | CN102908334A Oxygen-contained capsule |
| 02/06/2013 | CN102907752A Fruit cooking machine |
| 02/06/2013 | CN102907745A Solid beverage for clearing liver and decreasing lipid and preparation method of solid beverage |
| 02/06/2013 | CN102907743A Refined pueraria flavonoid hangover alleviating and liver protecting functional drink and preparation method thereof |
| 02/06/2013 | CN102907741A Preparation method of peony seed oil oral liquid |
| 02/06/2013 | CN102907739A Manufacturing method of polygonatum odoratum turbid beverage and obtained polygonatum odoratum turbid beverage |
| 02/06/2013 | CN102907738A Processing method and finished product of laver drink |
| 02/06/2013 | CN102907737A Preparation method of black liquorice hair-blacking beverage |
| 02/06/2013 | CN102907735A Processing technique and preparation of beverage capable of improving eyesight |
| 02/06/2013 | CN102907734A Making method of compound aloe juice |
| 02/06/2013 | CN102907733A Liver heat clearing and toxicity removing drink for drinking in summer and preparation method thereof |
| 02/06/2013 | CN102907732A Nutrient health-care fluid |
| 02/06/2013 | CN102907731A Green plum fruit juice beverage |
| 02/06/2013 | CN102907730A Cape gooseberry juice |
| 02/06/2013 | CN102907729A Ginger and Chinese date juice drink |
| 02/06/2013 | CN102907728A Ginger, Chinese date and mint drink |
| 02/06/2013 | CN102907727A Ginger juice drink |
| 02/06/2013 | CN102907726A Natural lemon enzyme beverage and preparation method and application thereof |
| 02/06/2013 | CN102907725A Preparation method of blueberry oral liquid containing vitamin A and vitamin P |
| 02/06/2013 | CN102907724A Anti-radiation functional drink processing technology and product preparation |
| 02/06/2013 | CN102907723A Method for preparing wild blueberry puree |
| 02/06/2013 | CN102907722A Cubilose juice drink and manufacturing method thereof |
| 02/06/2013 | CN102907721A Preparation method for juice drink capable of preventing hypertension |
| 02/06/2013 | CN102907720A Soft capsule for removing internal heat |
| 02/06/2013 | CN102907719A Knotting method of vermicelli |
| 02/06/2013 | CN102907718A Making method of egg soup with black bean and multiflower knotweed root |
| 02/06/2013 | CN102907717A Preparation method of peanut butter |
| 02/06/2013 | CN102907716A Low-oxygen production technology of peanut butter |
| 02/06/2013 | CN102907715A Accurate grinding process for production of peanut butter |
| 02/06/2013 | CN102907714A Black gingko nut health food and making method thereof |
| 02/06/2013 | CN102907713A Sesame paste added with soy protein |
| 02/06/2013 | CN102907712A Method for preparing oyster without fishy smells |
| 02/06/2013 | CN102907711A Chicken shrimp ball and preparation method thereof |
| 02/06/2013 | CN102907710A Ready-to-eat whole scallop and preparation method thereof |
| 02/06/2013 | CN102907709A Surimi sausage |
| 02/06/2013 | CN102907708A Method for processing grass carp balls |
| 02/06/2013 | CN102907707A Quick processing method of spicy liquor-marinated fish blocks |
| 02/06/2013 | CN102907706A Method for preparing freshwater fish without fishy smells |
| 02/06/2013 | CN102907705A Processing method for weever |
| 02/06/2013 | CN102907704A Dried carp |
| 02/06/2013 | CN102907703A Method for processing channel catfish skin |
| 02/06/2013 | CN102907702A Preparation method of seafood freeze-drying fresh-keeping infant foods with various flavors |
| 02/06/2013 | CN102907701A Method for improving processing appearances of sea cucumbers |
| 02/06/2013 | CN102907700A Collection method of sea cucumber intestines |
| 02/06/2013 | CN102907699A Producing method of sea cucumber intestines |
| 02/06/2013 | CN102907698A Formula and preparation method of instant multi-flavor dace |
| 02/06/2013 | CN102907697A High-calcium dried egg and preparation method thereof |
| 02/06/2013 | CN102907696A Method for producing green tea preserved egg |
| 02/06/2013 | CN102907695A Nutrient sausage |
| 02/06/2013 | CN102907694A Preparation method for Taiwan flavor toasted sausage |
| 02/06/2013 | CN102907693A Processing method of fish-chicken composite type gelation food |
| 02/06/2013 | CN102907692A Making method of medicinal chicken for treating cough and asthma caused by overexertion-caused internal lesion |
| 02/06/2013 | CN102907691A Preparation method of dropsy-eliminating medicated diet chicken |
| 02/06/2013 | CN102907690A Method for the preparing fleece flower root and chicken for longevity |
| 02/06/2013 | CN102907689A A preparation method for a medicinal chicken with turtle |
| 02/06/2013 | CN102907688A Method for producing spicy meat chest with nutrient values |
| 02/06/2013 | CN102907687A Method for producing honeydew mutton |
| 02/06/2013 | CN102907686A Braised beef tendon and manufacturing method thereof |
| 02/06/2013 | CN102907685A Making method of fast-frozen summer squash rolled meat |
| 02/06/2013 | CN102907684A Snowflake smooth beef and preparation method thereof |
| 02/06/2013 | CN102907683A Convenient beef slice and producing method thereof |
| 02/06/2013 | CN102907682A Sea-buckthorn chewable tablet |
| 02/06/2013 | CN102907681A Production method of konjak and highland barley high-fiber slimming food |
| 02/06/2013 | CN102907680A Composition containing herbal cistanches or wolfberries, lecithin, pollen and zinc gluconate |
| 02/06/2013 | CN102907679A Capsule for adjusting female sex hormone secretion and preparation method thereof |
| 02/06/2013 | CN102907678A 椰子油软胶囊及其制备方法 Coconut oil soft capsule and its preparation method |
| 02/06/2013 | CN102907677A Sea-buckthorn perilla seed oil soft capsule having function of assisting blood-fat reduction and preparation method thereof |
| 02/06/2013 | CN102907676A Preparation method of sea-buckthorn chewable tablet |
| 02/06/2013 | CN102907675A Novel food raw material and making method thereof |
| 02/06/2013 | CN102907674A Solid beverage for tonifying Qi and strengthening heart and preparation method thereof |
| 02/06/2013 | CN102907673A Health-care food composition with auxiliary function of protecting gastric mucosa and preparation method of composition |
| 02/06/2013 | CN102907672A Shitake extractive sustained-release pellet and preparation method thereof |
| 02/06/2013 | CN102907671A Preparation method and application of pectin enzymatic hydrolysis product having functions of dispelling effects of alcohol and resisting drunk |
| 02/06/2013 | CN102907670A Compound dendrobium candidum and American ginseng buccal tablets and preparation method thereof |
| 02/06/2013 | CN102907669A Production method for edible beer yeast powder |
| 02/06/2013 | CN102907668A Dietry supplent used for asthenopia |
| 02/06/2013 | CN102907667A Guizhou three-flavor paste particles |
| 02/06/2013 | CN102907666A Processing technique of fiveleaf gynostemma buccal tablets |
| 02/06/2013 | CN102907665A Making method of eggs boiled with walnut and multiflower knotweed root |
| 02/06/2013 | CN102907664A Preparation method of tuber fleeceflower root and lotus seed congee |
| 02/06/2013 | CN102907663A Healthcare food composition for relieving physical fatigue and preparation method of healthcare food composition |
| 02/06/2013 | CN102907662A Preparation method of pleurotus eryngii flavor powder |
| 02/06/2013 | CN102907661A Double-star stirring and bottom discharging frying pan |
| 02/06/2013 | CN102907660A Preparation method of kelp sauce |
| 02/06/2013 | CN102907659A Stomach-invigorating digestion-aiding watermelon jam and processing method thereof |
| 02/06/2013 | CN102907658A Processing method of pork paste with mushroom |
| 02/06/2013 | CN102907657A Processing method for preparing high-calcium chili sauce by utilizing fish leftovers |
| 02/06/2013 | CN102907656A Fermented tomato chilli sauce and production method thereof |
| 02/06/2013 | CN102907655A Salt iodization method and salt iodization device |
| 02/06/2013 | CN102907654A Preparation method of meaty paste essence |
| 02/06/2013 | CN102907653A Natto sauce and making method thereof |
| 02/06/2013 | CN102907652A Special yeast nutrient salt for soy sauce brewing and application of yeast nutrient salt |
| 02/06/2013 | CN102907651A Method for preparing natural milk essence |
| 02/06/2013 | CN102907650A Multi-flavor specially-savory condiment and preparation process thereof |
| 02/06/2013 | CN102907649A Stewed material for stewing duck |
| 02/06/2013 | CN102907648A Food seasoning and production method thereof |
| 02/06/2013 | CN102907647A Sour soup duck hotpot condiment and making method thereof |
| 02/06/2013 | CN102907646A Fermented chili hotpot condiment and making method thereof |