| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/07/2013 | US20130036499 Soybean variety a1026330 |
| 02/07/2013 | US20130036498 Soybean variety d2011912 |
| 02/07/2013 | US20130036497 Soybean variety a1026311 |
| 02/07/2013 | US20130036496 Soybean variety s100306 |
| 02/07/2013 | US20130036494 Soybean variety d2011911 |
| 02/07/2013 | US20130036493 Soybean variety s100305 |
| 02/07/2013 | US20130036492 Soybean variety a1026142 |
| 02/07/2013 | US20130036491 Soybean variety a1026154 |
| 02/07/2013 | US20130036490 Soybean variety a1026150 |
| 02/07/2013 | US20130036489 Soybean variety a1026138 |
| 02/07/2013 | US20130036488 Soybean variety d2011909 |
| 02/07/2013 | US20130035399 Marked inorganic additives |
| 02/07/2013 | US20130035380 Process for selective extraction of bioactive and bioavailable cinnamon polyphenols and procyanidin oligomers and a stable composition thereof |
| 02/07/2013 | US20130034650 Methods to formulate neutral organic compounds with polymer nanoparticles |
| 02/07/2013 | US20130034647 Modified thaumatin preparation |
| 02/07/2013 | US20130034646 5-alkenyl-2-oxo-tetrahydrofurane derivatives as flavoring compounds |
| 02/07/2013 | US20130034645 Functional food composition and its use in diet food |
| 02/07/2013 | US20130034644 In-line heating process |
| 02/07/2013 | US20130034641 Non-Rigid Food Packaging Product with Fill Line |
| 02/07/2013 | US20130034637 Smoking method of duck meat with wine |
| 02/07/2013 | US20130034632 Nutritional supplements containing lipoic acids and sulfur containing compounds |
| 02/07/2013 | US20130034630 Reload energy gel for athletes and active adults |
| 02/07/2013 | US20130034628 Method for reducing acrylamide formation in making of molasses |
| 02/07/2013 | US20130034601 Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
| 02/07/2013 | US20130032043 Apparatus and method for extracting pomegranate seeds from pomegranates |
| 02/07/2013 | US20130032038 Cold and hot blender |
| 02/07/2013 | CA2853849A1 Protein having activity to promote fatty acid chain elongation, gene encoding the same and use thereof |
| 02/07/2013 | CA2843741A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | CA2843552A1 Protein having activity to promote fatty acid chain elongation, gene encoding the same and use thereof |
| 02/07/2013 | CA2842884A1 Frozen preparation for sweet souffles |
| 02/07/2013 | CA2842876A1 Frozen preparation for savory souffles |
| 02/07/2013 | CA2841519A1 Vegetable-based nutritional products |
| 02/07/2013 | CA2840125A1 Device and method for centrifuging a food product |
| 02/06/2013 | EP2554666A1 A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila G4-amylase and variants thereof |
| 02/06/2013 | EP2554656A1 Method for culturing yeast |
| 02/06/2013 | EP2554587A1 Cellulose composite |
| 02/06/2013 | EP2554185A1 Coating fat composition and particulate composition using same |
| 02/06/2013 | EP2554166A1 Oil and fat composition for prevention or treatment of diabetes |
| 02/06/2013 | EP2554058A1 Functional food supplement intended, in particular, for nutrition and for prevention and improvement in cases of neurological alterations, neurodegenerative alterations or cognitive disorders |
| 02/06/2013 | EP2554057A1 Enteral or oral food product intended, in particular, for nutrition and for the prevention and improvement of neurological alterations, neurodegenerative alterations or cognitive disorders |
| 02/06/2013 | EP2554056A1 Nutritional compositions with coated lipid globules |
| 02/06/2013 | EP2554055A1 Glutamic acid-containing seasoning and method for producing same |
| 02/06/2013 | EP2554054A1 Process for preparing a fraction enriched with ginkgo terpenes |
| 02/06/2013 | EP2554052A1 Edible water in oil emulsion |
| 02/06/2013 | EP2554042A1 Water-soluble iron supply agent with reducing power and with coffee grounds or tea dregs as raw material |
| 02/06/2013 | EP2552785A1 Apparatus for use in the formation of a tobacco pouch product |
| 02/06/2013 | EP2552250A2 Supramolecular complex flavor immobilization and controlled release |
| 02/06/2013 | EP2552248A1 Method for making particle of a hydrophobic additive and a polysaccharide coating and tobacco products containing particle of a hydrophobic additive and a polysaccharide coating |
| 02/06/2013 | EP2552242A1 Low protein infant formula with increased essential amino acids |
| 02/06/2013 | EP2552240A1 Mustard compositions |
| 02/06/2013 | EP2552239A2 Solid flavor encapsulation by applying complex coacervation and gelation technology |
| 02/06/2013 | EP2552238A2 Method and composition for long lasting flavor delivery system |
| 02/06/2013 | EP2552237A1 Fabrication of core/shell capsules of different geometries and treatment thereafter |
| 02/06/2013 | EP2552236A1 Emulsions useful in beverages |
| 02/06/2013 | EP2552235A1 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate |
| 02/06/2013 | EP2552234A1 Spray-dried crystalline active ingredient |
| 02/06/2013 | EP2552233A1 Preparation of solid capsules comprising flavours |
| 02/06/2013 | EP2552232A1 Thermostable phytase variants |
| 02/06/2013 | EP2552225A1 Process for preparing a heat processed blend from two or more fresh plant materials |
| 02/06/2013 | CN202714159U Full-automatic vermicelli production line |
| 02/06/2013 | CN202714158U 自动化海参加工生产线 Sea cucumber processing production line automation |
| 02/06/2013 | CN202714157U Drying oven for processing dehydrated vegetables |
| 02/06/2013 | CN202714156U Novel noodles |
| 02/06/2013 | CN202714155U Jam agitating and mixing device |
| 02/06/2013 | CN102918153A Phosphatidate phosphatase gene and use thereof |
| 02/06/2013 | CN102918132A Heat transfer compositions |
| 02/06/2013 | CN102917724A Pea protein peptides with anti helicobacter pylori activity |
| 02/06/2013 | CN102917716A Immune imprinting nutritional composition |
| 02/06/2013 | CN102917715A Prophylactic/ameliorating agent for diseases, endurance improving agent and anti-fatigue agent, and pharmaceutical agent, food and beverage each comprising any one of those agents |
| 02/06/2013 | CN102917714A Growing up milks containing probiotic micro-organisms |
| 02/06/2013 | CN102917607A Highly viscoelastic and highly strong agar, and method for producing same |
| 02/06/2013 | CN102917606A Electrolyte blends providing reduced salty taste |
| 02/06/2013 | CN102917605A Turmeric beverage in a container |
| 02/06/2013 | CN102917604A Compositions for masking the flavor of nutrients and methods for making same |
| 02/06/2013 | CN102917603A Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof |
| 02/06/2013 | CN102917602A Edible toy |
| 02/06/2013 | CN102917601A Adsorption purification of caramel |
| 02/06/2013 | CN102917600A Thermostable phytase variants |
| 02/06/2013 | CN102917599A A dual component food product and method for the production thereof |
| 02/06/2013 | CN102917598A Recovery of non-coagulated product in red meat fat reduction processes |
| 02/06/2013 | CN102917594A Method for the preservation of organic piece goods and method for the production of preserved organic piece goods |
| 02/06/2013 | CN102911880A Monascus and aspergillus oryzae composite fermented inoculant for improving color of Pi County bean paste and preparation method thereof |
| 02/06/2013 | CN102911872A Scenedesmus sp. strain and application thereof |
| 02/06/2013 | CN102911846A Eurycoma longifolia synthetic health-care drinks |
| 02/06/2013 | CN102911511A Method for extracting purple pigment and total flavonoids from fresh gynura bicolor |
| 02/06/2013 | CN102911069A L-carnitine calcium citrate and preparation method and application thereof |
| 02/06/2013 | CN102911068A L-carnitine L-malate, and preparation method and application thereof |
| 02/06/2013 | CN102911067A L-carnitine pyruvate, and preparation method and application thereof |
| 02/06/2013 | CN102908614A Antioxidant health-care product containing SOD (Superoxide Dismutase) mixed with plant extract |
| 02/06/2013 | CN102908466A Propolis dropping pills and preparation method thereof |
| 02/06/2013 | CN102908464A Radix tetrastigme micro powder and preparation method and application thereof |
| 02/06/2013 | CN102908460A Oolong tea throat lozenge and preparation method thereof |
| 02/06/2013 | CN102908459A Anti-fatigue healthcare product or pharmaceutical composition and preparation method and application thereof |
| 02/06/2013 | CN102908437A Chinese medicinal soft capsule |
| 02/06/2013 | CN102908399A A composition containing desert cistanche or cynomorium songaricum or medlar, lecithin and vitamin E |
| 02/06/2013 | CN102908390A Preparation method of Fructus Schisandrae/indigo honeysuckle oral liquid containing crude polysaccharides |
| 02/06/2013 | CN102908387A Application of clerodendranthus spicatus in preparation of diet pills |
| 02/06/2013 | CN102908370A Method for extracting polyphenolic compounds from seabuckthorn fruit |
| 02/06/2013 | CN102908366A Preparation method of chick embryo active component |
| 02/06/2013 | CN102908365A Preparation method of eggembryosin |