| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/13/2013 | CN102187926B Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage |
| 02/13/2013 | CN102178142B Honey dry powder and processing method thereof |
| 02/13/2013 | CN102172270B Polysaccharide electuary for conditioning and protecting stomachs and intestines and preparation method thereof |
| 02/13/2013 | CN102150880B Making method of pot-falling chick |
| 02/13/2013 | CN102138681B Preparation method of freeze-drying ginkgo fruit |
| 02/13/2013 | CN102132891B Making and processing method of braised chicken with milk and fruit taste |
| 02/13/2013 | CN102125265B Recovery method of polyphenol during processing apple concentrated juice |
| 02/13/2013 | CN102048159B Camellia oil microcapsule powder and preparation method thereof |
| 02/13/2013 | CN102028255B Preparation method of frozen roasted heavy-jawed kingfish |
| 02/13/2013 | CN102028253B Method for preparing frozen roasted mackerel |
| 02/13/2013 | CN102018165B Preparation method of fresh-wet noodles |
| 02/13/2013 | CN101991072B Producing process of ready-to-eat salt artemisia halodendron vegetable |
| 02/13/2013 | CN101972009B Non-fried kelp chips and production method thereof |
| 02/13/2013 | CN101971994B Processing method for pigskin with pickled pepper |
| 02/13/2013 | CN101948857B Recombinant lactobacillus casei engineering strain and preparation method thereof |
| 02/13/2013 | CN101933639B Ginseng-schisandra drink and preparation method thereof |
| 02/13/2013 | CN101933635B High swelling speed undaria pinnatifida leaf drying processing method |
| 02/13/2013 | CN101925307B High energy liquid enteral nutritional composition |
| 02/13/2013 | CN101912094B Method for processing lily flowers |
| 02/13/2013 | CN101904490B Method for extracting dietary fiber in production of bean starch |
| 02/13/2013 | CN101904413B Process for extracting proteins and dietary fibers by utilizing kelp residues |
| 02/13/2013 | CN101878879B Perilla cake and making method thereof |
| 02/13/2013 | CN101869342B Method for preparing solid beverage comprising branched chain amino acid |
| 02/13/2013 | CN101869246B DHA fortified rice and preparation method thereof |
| 02/13/2013 | CN101849635B Noodle processing method |
| 02/13/2013 | CN101828672B Method for processing soft-surface noodles and noodle processing machine |
| 02/13/2013 | CN101810847B Inflammation-inhibiting compounds |
| 02/13/2013 | CN101785556B Preparation method of morchella five grains nutritious powder |
| 02/13/2013 | CN101779794B Functional gelatine noodle and preparation method thereof |
| 02/13/2013 | CN101756161B Peristaltic fermentor for soy sauce by solid state fermentation |
| 02/13/2013 | CN101756094B Manufacturing method for instant spicy soup silk noodle |
| 02/13/2013 | CN101595986B Male functional capsule |
| 02/13/2013 | CN101574145B Nutritional reinforced supplement |
| 02/13/2013 | CN101554233B Seselopsis functional food |
| 02/13/2013 | CN101524143B Oral liquid with main raw materials of honey and royal jelly |
| 02/13/2013 | CN101461544B Collagen protein sausage casing produced from gelatinization skin material and method for producing the same |
| 02/13/2013 | CN101448408B One step spray-drying process |
| 02/13/2013 | CN101430258B Non-iron pollution milled rice high throughput process technology and use thereof |
| 02/13/2013 | CN101356973B Intensification diet fiber cake and production method thereof |
| 02/13/2013 | CN101351123B Process flavours with low acrylamide |
| 02/13/2013 | CN101346073B Compositions providing a sensation substantially similar to that provided by menthol |
| 02/13/2013 | CN101331935B Method for preparing meat essence using oxygen heating reaction |
| 02/13/2013 | CN101327001B Edible fungi prepared food and production method |
| 02/13/2013 | CN101313743B Compound sweetening agent |
| 02/13/2013 | CN101203145B Treating keratinous dryness using glycerides |
| 02/13/2013 | CN101199359B Rush juice powder |
| 02/13/2013 | CN101155521B Novel method for preparing ginseng to obtain increased amount of ginsenoside rg5 |
| 02/13/2013 | CN101151066B Use of an orally administered dietary supplement for regulating the cosmetic appearance of human keratinous tissue |
| 02/13/2013 | CN101052312B Compositions for improving oxidative status in companion animals |
| 02/13/2013 | CN101015353B Pure natural oxygenation health care beverage and compounding process thereof |
| 02/12/2013 | US8373044 Plants and seeds of hybrid corn variety CH997743 |
| 02/12/2013 | US8373043 Plants and seeds of hybrid corn variety CH972645 |
| 02/12/2013 | US8373042 Plants and seeds of hybrid corn variety CH057021 |
| 02/12/2013 | US8373041 Plants and seeds of hybrid corn variety CH105845 |
| 02/12/2013 | US8372467 Universal potato chip cooker |
| 02/12/2013 | US8372464 Methods for producing partially hydrated and cooked bean products |
| 02/12/2013 | US8372463 Methods of preparation of low sodium salt compositions |
| 02/12/2013 | US8372459 Cooking apparatus and method of cooking |
| 02/12/2013 | US8372428 Chewable soft capsule having improved ingestion property and method for producing same |
| 02/12/2013 | US8372426 Dietary fiber composition |
| 02/12/2013 | US8371836 Method and moulding devices for moulding three-dimensional products |
| 02/12/2013 | CA2681081C Gas-effusing compositions and methods of making and using same |
| 02/12/2013 | CA2586953C Gamma-undecenolactone, method for the preparation and use thereof for cosmetics and in the form of food additives |
| 02/12/2013 | CA2570804C Emulgating agent from cereal grains |
| 02/12/2013 | CA2551119C Lipase inhibitor |
| 02/12/2013 | CA2540770C Reduced oil emulsion with viscosity-building emulsifier |
| 02/12/2013 | CA2540314C Reduced oil emulsion with viscosity-building emulsifier |
| 02/12/2013 | CA2507675C Functional foods and process for producing functional food |
| 02/12/2013 | CA2482879C Transgenic high tryptophan plants |
| 02/12/2013 | CA2475310C Antimicrobial streptococcus salivarius strain and use thereof for preventing dental caries |
| 02/12/2013 | CA2446258C Transgenic high tryptophan plants |
| 02/11/2013 | DE202012011098U1 Nahrungsmittel aus Speiseölraffinat mit Docosahexaensäure Food from Speiseölraffinat with docosahexaenoic acid |
| 02/08/2013 | DE202012011099U1 Nahrungsmittel aus Olivenöl mit Docosahexaensäure Foods made from olive oil with docosahexaenoic acid |
| 02/07/2013 | WO2013019977A2 Extraction, purification, and processing of phytoglycogen |
| 02/07/2013 | WO2013019936A1 Vegetable-based nutritional products |
| 02/07/2013 | WO2013019771A2 Non-dairy, non-soy whippable food product with fruit juice and method of making |
| 02/07/2013 | WO2013018879A1 Protein exhibiting fatty acid elongation promoting activity, gene encoding same and use thereof |
| 02/07/2013 | WO2013018706A1 Composition for regulating urat1 activity |
| 02/07/2013 | WO2013018169A1 Antimicrobial activity enhancing agent |
| 02/07/2013 | WO2013017958A1 Frozen preparation for sweet soufflés |
| 02/07/2013 | WO2013017956A1 Frozen preparation for savory soufflés |
| 02/07/2013 | WO2013017911A1 Method for preparing a food composition using cream of rice |
| 02/07/2013 | WO2013017553A1 Functional and stable protein mixture for food compositions intended for persons needing to improve and maintain their physical condition. |
| 02/07/2013 | WO2013017437A1 Device and method for centrifuging a food product |
| 02/07/2013 | US20130036519 Compositions and Methods for the Control of Root Lesion Nematode |
| 02/07/2013 | US20130036514 Soybean variety a1026436 |
| 02/07/2013 | US20130036513 Soybean variety a1026256 |
| 02/07/2013 | US20130036512 Soybean variety a1026366 |
| 02/07/2013 | US20130036511 Soybean variety a1026437 |
| 02/07/2013 | US20130036510 Soybean variety a1026434 |
| 02/07/2013 | US20130036509 Soybean variety a1026419 |
| 02/07/2013 | US20130036508 Soybean variety a1026417 |
| 02/07/2013 | US20130036507 Soybean variety a1026415 |
| 02/07/2013 | US20130036506 Soybean variety a1026413 |
| 02/07/2013 | US20130036505 Soybean variety a1026402 |
| 02/07/2013 | US20130036504 Soybean variety a1026397 |
| 02/07/2013 | US20130036503 Soybean variety a1026361 |
| 02/07/2013 | US20130036502 Soybean variety a1026344 |
| 02/07/2013 | US20130036501 Soybean variety a1026335 |
| 02/07/2013 | US20130036500 Soybean variety a1026332 |