| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/13/2013 | CN102919882A Milky sausage |
| 02/13/2013 | CN102919881A Preparation method for nutrition sausage |
| 02/13/2013 | CN102919880A Sausage with scallops |
| 02/13/2013 | CN102919879A Corn date soup sausage |
| 02/13/2013 | CN102919878A Continuous production method for popcorn chicken |
| 02/13/2013 | CN102919877A Chicken meatball processing method taking chicken by-products as raw materials |
| 02/13/2013 | CN102919876A Preparation method of chicken bacon |
| 02/13/2013 | CN102919875A Making process of ham |
| 02/13/2013 | CN102919874A Ostrich sausage |
| 02/13/2013 | CN102919873A Production method for pickled radish and duck soup leisure food |
| 02/13/2013 | CN102919872A Method for producing chicken cutlet |
| 02/13/2013 | CN102919871A Processing method for domestic geese |
| 02/13/2013 | CN102919870A Production and processing method for saline geese |
| 02/13/2013 | CN102919869A Health care roast chicken and manufacturing method thereof |
| 02/13/2013 | CN102919868A Method for preparing roast chicken |
| 02/13/2013 | CN102919867A Production process for roasting chicken steak |
| 02/13/2013 | CN102919866A Industrialized production method of Daokou bone-removed roasted chicken |
| 02/13/2013 | CN102919865A Preparation method of sliced cold chicken |
| 02/13/2013 | CN102919864A Production method for dried mutton |
| 02/13/2013 | CN102919863A Sika deer liver/heart powder or particle and preparation method and application thereof |
| 02/13/2013 | CN102919862A Method for quickly producing tea fragrant dried beef by vacuum multi-section temperature control rotary frying technology |
| 02/13/2013 | CN102919861A Nutrition pork product |
| 02/13/2013 | CN102919860A Formula and processing method of shredded pork |
| 02/13/2013 | CN102919859A Processing method of sauced Congjiang flavored pork |
| 02/13/2013 | CN102919858A Soft capsule with aloe |
| 02/13/2013 | CN102919857A Edible calcium carbonate microspheres and preparation method thereof |
| 02/13/2013 | CN102919856A Nutrient supplement |
| 02/13/2013 | CN102919855A Combined spicebush leaf pigment extract |
| 02/13/2013 | CN102919854A Weight loss chewable tablet |
| 02/13/2013 | CN102919853A Rana japonica oil soft capsule |
| 02/13/2013 | CN102919852A Ganoderma lozenge |
| 02/13/2013 | CN102919851A Health-care food composition for assisting to improve memory and preparation method thereof |
| 02/13/2013 | CN102919850A Composition for nutritional food and drugs |
| 02/13/2013 | CN102919849A Dietary supplement for lowering blood sugar and lowering cholesterol |
| 02/13/2013 | CN102919848A Oil mixture capable of improving immunity |
| 02/13/2013 | CN102919847A Nutrient rice noodles capable of preventing osteoporosis and preparation method of same |
| 02/13/2013 | CN102919846A Method for preparing edible plant amino acid soft capsule |
| 02/13/2013 | CN102919845A Health-care food for relieving physical fatigue |
| 02/13/2013 | CN102919844A Process for producing brain-strengthening walnut paste |
| 02/13/2013 | CN102919843A Compound tussah degreasing pupa powder food for assisting blood glucose reduction and production process of compound tussah degreasing pupa powder food |
| 02/13/2013 | CN102919842A Walnut oil soft capsule with antioxidation function and preparation method of same |
| 02/13/2013 | CN102919841A Soft capsule with rose essential oil |
| 02/13/2013 | CN102919840A Vegetable beverage suitable for patients to eat and preparation method of vegetable beverage |
| 02/13/2013 | CN102919839A Preparation method of weight-loss chewable tablets |
| 02/13/2013 | CN102919838A Health-care soft capsule |
| 02/13/2013 | CN102919837A Convenient fleece-flower root cold noodles and preparation method thereof |
| 02/13/2013 | CN102919836A Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| 02/13/2013 | CN102919835A Hair-blacking food and preparation method thereof |
| 02/13/2013 | CN102919834A Glutathione anti-alcoholic food |
| 02/13/2013 | CN102919833A Energy-saving efficient glass jelly preparation method capable of retaining natural flavor |
| 02/13/2013 | CN102919832A Preparation method of health care sparassis crispa capsule |
| 02/13/2013 | CN102919831A Health food and preparation method thereof |
| 02/13/2013 | CN102919830A Sea cucumber oral liquid and preparation technology thereof |
| 02/13/2013 | CN102919829A Ganoderma lucidum product, as well as preparation method, application and using method thereof |
| 02/13/2013 | CN102919828A Eight-treasure beautifying paste and preparation method thereof |
| 02/13/2013 | CN102919827A Barley green tablet and preparation method thereof |
| 02/13/2013 | CN102919826A Health-care product containing acanthopanan trifoliatus extract as main active component |
| 02/13/2013 | CN102919825A Donkey-hide gelatin paste for heart fire clearing, and its preparation method |
| 02/13/2013 | CN102919824A Processing method for improving quality of canned edible mushrooms |
| 02/13/2013 | CN102919823A Preparation method of lentinan extract |
| 02/13/2013 | CN102919822A Traditional chili sauce and preparation method thereof |
| 02/13/2013 | CN102919821A Chilli sauce with tomato and preparation method thereof |
| 02/13/2013 | CN102919820A Tomato chili sauce and preparation method thereof |
| 02/13/2013 | CN102919819A Tomato chili sauce and preparation method thereof |
| 02/13/2013 | CN102919818A Flavor black bean sauce and preparation method thereof |
| 02/13/2013 | CN102919817A 番茄酱粉 Ketchup powder |
| 02/13/2013 | CN102919816A Formula and preparation method of beef paste |
| 02/13/2013 | CN102919815A Preparation method of tomato chili sauce |
| 02/13/2013 | CN102919814A Preparation process for fermented chilli sauce |
| 02/13/2013 | CN102919813A Low sugar high dietary fiber composite fruit and vegetable paste and preparation method thereof |
| 02/13/2013 | CN102919812A Method for producing polygonum glareosum schischk sprout sauce |
| 02/13/2013 | CN102919811A Method for producing toona sinensis bud sauces |
| 02/13/2013 | CN102919810A Solidified soy sauce and preparation process thereof |
| 02/13/2013 | CN102919809A Black bean healthcare soy and its preparation method |
| 02/13/2013 | CN102919808A Seafood soy and its preparation method |
| 02/13/2013 | CN102919807A Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
| 02/13/2013 | CN102919806A Lipid aroma condensate prepared through fat thermal oxidation and preparation method thereof |
| 02/13/2013 | CN102919805A Fermented soybeans and preparation method thereof |
| 02/13/2013 | CN102919804A Preparation method for natural MSG (Monosodium Glutamate) substitute |
| 02/13/2013 | CN102919803A Fresh oligosaccharide seasoning syrup and its preparation method |
| 02/13/2013 | CN102919802A Maigre and fresh seasoning of tea polysaccharides |
| 02/13/2013 | CN102919801A Chafing dish condiment |
| 02/13/2013 | CN102919800A Marinade for making braised meat |
| 02/13/2013 | CN102919799A Cream enzymolysis composition and preparation method thereof |
| 02/13/2013 | CN102919798A Hot pot seasoning |
| 02/13/2013 | CN102919797A Boiled meat condiment composite bacteriostatic agent |
| 02/13/2013 | CN102919796A High-protein chicken essence seasoning and its preparation method |
| 02/13/2013 | CN102919795A Double-amino-acid flavoring juice and its preparation method |
| 02/13/2013 | CN102919794A Shiitake seasoning syrup and its preparation method |
| 02/13/2013 | CN102919793A Sea anemone seafood flavoring and preparation method thereof |
| 02/13/2013 | CN102919792A Dried shrimp seasoning |
| 02/13/2013 | CN102919791A Hot spicy dip hotpot seasoning and preparation method thereof |
| 02/13/2013 | CN102919790A Soup blend and preparation method thereof |
| 02/13/2013 | CN102919789A Salting material for smudging cured products |
| 02/13/2013 | CN102919788A Peanut essence and preparation method thereof |
| 02/13/2013 | CN102919787A Poached sliced meat seasoning and preparation method thereof |
| 02/13/2013 | CN102919786A Hotpot seasoning with fermented beans and preparation method of hotpot seasoning |
| 02/13/2013 | CN102919785A Brown chili sauce and making method thereof |
| 02/13/2013 | CN102919784A Process for producing bottled chopped hot chili |
| 02/13/2013 | CN102919783A Preparation method of seabuckthorn can |