Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/13/2013CN101044916B Beverage clouding system and method
03/12/2013US8394442 Process for the preparation of a flavoring concentrate, and a flavoring concentrate
03/12/2013US8394437 Method for making a coated food product having a heat susceptible coating
03/12/2013US8394401 Antiobesity or antihyperlipidemic food, feeding stuff or supplement containing lysine
03/12/2013US8394370 Nutritional formula for optimal gut barrier function
03/12/2013CA2576953C Polypeptide having activity of unsaturating omega 3-fatty acid, polynucleotide coding for the polypeptide and use thereof
03/12/2013CA2570799C Dehydration method
03/12/2013CA2563654C Flour and dough compositions and related methods
03/12/2013CA2526234C Stabilized fruit pulp composition and a puree composition comprising the same
03/08/2013CA2788939A1 Microemulsion concentrates and nanoemulsion flavorant compositions for food applications
03/07/2013WO2013033598A1 Process for making and using cellulose-containing seaweed residue and products made therefrom
03/07/2013WO2013033588A1 Compositions and methods for preparing cooked rice
03/07/2013WO2013033248A2 Automated oatmeal steamer
03/07/2013WO2013032674A1 Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
03/07/2013WO2013032631A1 Releasably encapsulated aroma
03/07/2013WO2013032333A1 Oral dosage units containing astaxanthin, phospholipids and omega-3 fatty acids
03/07/2013WO2013032328A1 Method for preventing and/or treating insulin resistance
03/07/2013WO2013032318A1 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
03/07/2013WO2013032314A1 Method for manufacture and storage of fruit and/or berry products
03/07/2013WO2013032150A2 Apparatus for manufacturing mineral refined salt by means of solar heat
03/07/2013WO2013032149A2 Method for producing salt using screen
03/07/2013WO2013031949A1 Soft capsule pharmaceutical preparation, composition for soft capsule pharmaceutical preparation, and method for producing soft capsule pharmaceutical preparation
03/07/2013WO2013031932A1 P-menthane-3,8-diol isomer mixture, cold-sensitive composition containing same, and product containing said cold-sensitive composition
03/07/2013WO2013031749A1 Lactic acid bacteria for promoting physical activity
03/07/2013WO2013031746A1 Sweetener having sugar-like sweetness, and food and beverage using same
03/07/2013WO2013031636A1 Chewing-enhanced food
03/07/2013WO2013031571A1 Yeast extract having taste-enhancing effect
03/07/2013WO2013031332A1 Oil composition for sautéing and method for producing same
03/07/2013WO2013031022A1 Shellac, taste-improving agent, food, drink and coating composition
03/07/2013WO2013031003A1 Dna repair accelerator and dna damage suppressant
03/07/2013WO2013030760A1 Method for manufacturing edible transparent materials that can be used as containers for food products, and uses thereof
03/07/2013WO2013030627A1 Fibre-rich composition for human consumption
03/07/2013WO2013030596A1 Improved viability of probiotic microorganisms using poly - gamm - glutamic acid
03/07/2013WO2013030512A1 Use of compositions having a low polyamine content in the prevention or treatment of adverse effects linked to cancer treatment
03/07/2013WO2013030459A1 Lipid composition for the prevention or treatment of skin problems
03/07/2013WO2013030426A1 Method for obtaining olive oil and at least one multifunctional ingredient from olives
03/07/2013WO2013030049A1 Process for the manufacture of an infusible beverage ingredient
03/07/2013WO2012141498A3 Steamer
03/07/2013WO2012134252A3 Composition for renal cancer treatment and functional food containing cannabis semen extract
03/07/2013WO2012134169A3 Composition for lung cancer treatment and functional food containing gleditsiae semen extract
03/07/2013WO2012134167A3 Composition for lung cancer treatment and functional food containing eriobotriae folium extract
03/07/2013WO2012134164A3 Composition for lung cancer treatment and functional food containing farfarae flos extract
03/07/2013WO2012123742A3 Beverage dispenser
03/07/2013WO2012004273A3 Array of age-tailored nutritional formula with optimum fat content
03/07/2013US20130061350 Plants and seeds of common wheat cultivar wb-700
03/07/2013US20130059924 Photostabilisers
03/07/2013US20130059795 Novel Composition Of Matter For Delivering Lipid-Soluble Materials, And A Method For Producing It
03/07/2013US20130059061 Cucumber variety nun 5543 cup
03/07/2013US20130059059 Flowable liquid composition
03/07/2013US20130059056 Use of modified wheat flour for reducing baking losses
03/07/2013US20130059046 Instant noodles and method for producing the same
03/07/2013US20130059045 Oven baked french fry with reduced acrylamide level
03/07/2013US20130059044 Equipment and process for preparation of food products having closed loop continuous shapes
03/07/2013US20130059043 Process for aftertreatment of vinegar obtained by fermentation
03/07/2013US20130059040 Grab-and-go food products and methods of making same
03/07/2013US20130059038 Nutritional composition
03/07/2013US20130059037 Method for controlling product characteristics in the production of foodstuffs
03/07/2013US20130059035 Capsaicin composition and method related thereto
03/07/2013US20130059030 Sweetner compositions with reduced bitter off taste and methods of preparing
03/07/2013US20130059029 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
03/07/2013US20130059028 Compositions and Methods for Providing a Life-Stage-Appropriate Animal Diet
03/07/2013US20130058875 Capsule having broad color spectrum
03/07/2013CA2878005A1 Composition and use of a formulation to increase the ratio of gastrointestinal microbiota in phylum bacteriodites to microbiota of firmuctes phylum
03/07/2013CA2851602A1 Method for preventing and/or treating insulin resistance
03/07/2013CA2847419A1 Releasably encapsulated aroma
03/07/2013CA2847106A1 Food product for enhancing chewing ability
03/07/2013CA2847001A1 Use of compositions having a low polyamine content in the prevention or treatment of adverse effects linked to cancer treatment
03/07/2013CA2846603A1 Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract
03/07/2013CA2845622A1 Sweetener having sucrose-like sweetness, and food and beverage using same
03/06/2013EP2565200A1 Antifreeze protein
03/06/2013EP2564858A1 Composition for the treatment of aesthenopia
03/06/2013EP2564830A1 Aqueous composition contained in container
03/06/2013EP2564708A1 Powder composition comprising a saccharide and a stevia extract, and its manufacturing process and use in food and pharmacy
03/06/2013EP2563928A1 Production of high solids syrup from lignocellulosic biomass hydrolysate fermentation broth
03/06/2013EP2563477A1 Methods and compositions for inducing satiety
03/06/2013EP2563378A1 Pea protein peptides with anti helicobacter pylori activity
03/06/2013EP2563168A1 Nutritional compositions and methods for weaning from parenteral nutrition to enteral nutrition
03/06/2013EP2563167A1 Methods and lipid compositions for promoting development of gut flora
03/06/2013EP2563166A1 Use of human milk oligosaccharides in infant nutrition
03/06/2013EP2563165A1 Use of 6'-sialyl lactose in infant and toddler nutrition
03/06/2013EP2563164A1 Nanoemulsion including sucrose fatty acid ester
03/06/2013EP2563163A1 Edible product and use of such product for increasing the bioavailability of micronutrients comprised in vegetables or fruit
03/06/2013EP2563162A2 Chewing gum with pretreated polyols
03/06/2013EP2563160A1 Novel coating system
03/06/2013EP2563159A1 A dual component food product and method for the production thereof
03/06/2013EP2563150A1 Low fat bakery product
03/06/2013CN202768777U Anti-spillage transmission gear of packet heart fish ball machine
03/06/2013CN202762153U Pressing-type precise filtering device for honey
03/06/2013CN202761104U Hand-made egg dumpling processor
03/06/2013CN202760145U Shaping die applicable to producing instant fresh-keeping rice
03/06/2013CN202760123U Electrical heating spiral plate fry machine
03/06/2013CN202760112U Spring roll filling feeder
03/06/2013CN202760111U Great burdock essence device
03/06/2013CN202760110U Automatic quantification mechanism of saline water for soy sauce fermentation tank
03/06/2013CN202760109U Sauce fermentation device
03/06/2013CN202760108U Raw material conveyor for tuber production line
03/06/2013CN202760107U Cooling device for fermentation of corn meal chillies
03/06/2013CN202760106U Device based on biological germination process technology
03/06/2013CN202760105U Self-cooking flour bulking machine screw
03/06/2013CN202760104U Small flour bulking machine
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