Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/13/2013EP2567624A1 Method for the encapsulation of a food product, and food product
03/13/2013EP2566690A1 Barrier film with reclaimed metalized polyester
03/13/2013EP2566467A1 Mucosal film containing two sugar substitutes
03/13/2013EP2566352A1 Method and apparatus for treating plant tissues in order to extract therefrom a plant substance, in particular a juice
03/13/2013EP2566351A1 Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
03/13/2013EP2566350A1 Edible compositions and methods of manufacturing edible compositions
03/13/2013EP2566349A1 Tomato-derived thickening agent
03/13/2013EP2566348A2 Device to efficiently cook food
03/13/2013EP2566347A1 Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent
03/13/2013EP2566346A1 Production of soluble protein solutions from pulses
03/13/2013DE202013100838U1 Mehlersatzstoff Flour substitute
03/13/2013CN202792034U Flaming head
03/13/2013CN202791936U Novel efficient edible fungi steam generator
03/13/2013CN202789888U Manual locking device of mill roll of grain flattening mill
03/13/2013CN202775836U Tilting-type steam heat-preserving jacketed kettle capable of automatically opening cover
03/13/2013CN202775834U Novel steamed bread processing device
03/13/2013CN202775817U Steam box
03/13/2013CN202774027U Ozone sterilization mixer
03/13/2013CN202774017U Potato starch noodle machine
03/13/2013CN202774016U Vermicelli discharging pipe structure
03/13/2013CN202774015U Multi-functional automatic sour soup fermentation device
03/13/2013CN202774014U Synchronous coloring ripening shaping device
03/13/2013CN202774013U Cooked-egg shelling device
03/13/2013CN202774012U Seasoned duck marinating pot
03/13/2013CN202774011U Dried meat floss processing pan
03/13/2013CN202774010U Internal heat relieving, spleen invigorating and health preserving moon cake stuffing structure
03/13/2013CN202774009U Oxidation-resistant and low-fat stuffing structure
03/13/2013CN202774008U Soy starter propagation device capable of recovering respiratory heat
03/13/2013CN202774007U Potato starch noodle manufacturing system
03/13/2013CN202774006U Push type constant-pressure steam blanching and vacuum treatment equipment for fruits and vegetables
03/13/2013CN202774005U Jujube frying flow equipment
03/13/2013CN202774004U Jujube processing flow device
03/13/2013CN202774003U Emulsification equipment for bean paste stuffing
03/13/2013CN202774002U Leaf-lard bun production line
03/13/2013CN202774001U Noodle and wrapper machine
03/13/2013CN202774000U Special steaming device for fermented glutinous rice
03/13/2013CN202773999U Bottle-type production device for original ecological hive honey in bottles
03/13/2013CN202773998U Circulating water returning device of water boiling line
03/13/2013CN202773997U Novel egg marinating pot
03/13/2013CN202773996U Distillation still for thermal insulation material of steam circulation heating interlayer
03/13/2013CN202773957U Gasket for ripening and drying machine
03/13/2013CN202773935U I- and II-stage slaking extruder suitable for non-fried coarse cereals instant noodles
03/13/2013CN202773929U Production mould of circular-strip-shaped non-fried miscellaneous grain instant noodles
03/13/2013CN202773638U Humidification type bud seedling machine
03/13/2013CN1981776B Composition containing rare ginseng saponin, its production and usage
03/13/2013CN1897832B Beverages and their preparation
03/13/2013CN102971415A Platelet-derived growth factor-BB production promoter, and mesenchymal stem cell production promoter, stem cell stabilizer and dermis regenerator each comprising same
03/13/2013CN102971413A Novel lactobacillus classified as lactobacillus plantarum, and use thereof
03/13/2013CN102970997A Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
03/13/2013CN102970883A Tube feed packages and methods for using same
03/13/2013CN102970882A Compositions for dietary health management
03/13/2013CN102970881A Oil-in-water type emulsion seasoning
03/13/2013CN102970880A Isolated egg protein and egg lipid materials, and methods for producing the same
03/13/2013CN102965425A Medicament screening method, medicament used for promoting crosslink of extracellular matrix and application of medicament
03/13/2013CN102965306A Bacillus subtilis and application of same in resisting aspergillus
03/13/2013CN102965301A Lactobacillus crustorum strain and its application
03/13/2013CN102965295A Composite fungus powder product for fermented pickle production and its production method
03/13/2013CN102965181A Method for preparing low cholesterol high lecithin yolk oil
03/13/2013CN102964623A ADCA (Azodicarbonamide) foaming agent composition, as well as preparation method and application thereof
03/13/2013CN102964459A Lentinan calcium complex, and preparation method and application thereof
03/13/2013CN102964456A Preparation method of indigestible dextrin
03/13/2013CN102964427A Bioactive polypeptide QEPVL, and preparation and application thereof
03/13/2013CN102964422A Method for preparing antioxidant peptide by utilizing ox hair
03/13/2013CN102964405A Application of dchydrodiisoeugenol capable of prompting angiogenesis
03/13/2013CN102962112A Unpolished rice tempering and enzyme deactivation equipment
03/13/2013CN102961752A Functional auxiliary material as well as preparation method and application thereof
03/13/2013CN102961744A Composition used for moisturizing
03/13/2013CN102961695A Acanthopanan trifoliatus (L.) Merr. health care product and preparation method thereof
03/13/2013CN102961637A Method for extracting and purifying general flavones in corn stigma
03/13/2013CN102961582A Compound traditional Chinese medicine superfine powder dispersion preparation and preparation method thereof
03/13/2013CN102961578A Traditional Chinese medicine health care product for improving sleep and preparation method thereof
03/13/2013CN102961486A Extraction method of longan seed polyphenol
03/13/2013CN102961425A Anti-allergic medicine with asparagus lettuce being effective component
03/13/2013CN102961412A Ball-milling coupling extraction integrated process for strengthening natural plant active ingredient extraction
03/13/2013CN102960817A Mind tranquilizing and heart nourishing solid beverage and preparation method thereof
03/13/2013CN102960816A Solid beverage and preparation method thereof
03/13/2013CN102960815A Instant ganmai Chinese date beverage
03/13/2013CN102960814A Preparation method of black konjak dietary fiber solid beverage
03/13/2013CN102960813A Manufacture method of walnut spirulina drink
03/13/2013CN102960812A Syrup
03/13/2013CN102960811A Rana japonica oil shiny-leaved yellowhorn leaf beverage and preparation method thereof
03/13/2013CN102960810A Maca beverage
03/13/2013CN102960809A Hangover alleviating beverage
03/13/2013CN102960808A Alcohol-alleviating anti-fatigue beverage
03/13/2013CN102960805A Method for preparing healthcare drink for relieving eye fatigue
03/13/2013CN102960803A Healthy fruit vinegar beverage and preparation method thereof
03/13/2013CN102960802A Health care beverage with effects of enriching yin and nourishing kidney and manufacturing method
03/13/2013CN102960800A Biological fermentation healthcare beverage and preparation method thereof
03/13/2013CN102960799A Dogwood juice rich in natural SOD (Superoxide Dismutase) and organic selenium
03/13/2013CN102960798A Sugar-free basil seed beverage
03/13/2013CN102960794A Frozen concentrated processing method for litchi juice
03/13/2013CN102960791A Health-care medlar cola or composite health-care fruit juice beverage and preparation method thereof
03/13/2013CN102960788A Compound seasoning soup cube and preparation method thereof
03/13/2013CN102960787A Manufacturing method of amber sugar coated walnut meat
03/13/2013CN102960786A Method for producing Chinese chestnut pepper sauce
03/13/2013CN102960785A Scallop meat dry-cure processing method
03/13/2013CN102960784A Machining method of frozen cuttlefish
03/13/2013CN102960783A Sea sedge spring-roll shrimp and preparation method thereof
03/13/2013CN102960782A Flour-wrapped elongated shrimp and preparation method thereof
03/13/2013CN102960781A Cooked sliced croaker and processing method thereof
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