| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/27/2013 | CN101712975B Deodorized fish peptide and preparation method thereof |
| 02/27/2013 | CN101677608B Fermented food/beverage and method for production thereof |
| 02/27/2013 | CN101653278B Peanut and Indian buead pulp drink and preparation method thereof |
| 02/27/2013 | CN101601474B Fiveleaf gynostemma herb and lophatherum gracile SOD anti-cancer heath drink and preparation method thereof |
| 02/27/2013 | CN101575256B Cis-isomerism method for lycopene and lycopene product with high cis-isomer content |
| 02/27/2013 | CN101564144B Chicken essence condiment |
| 02/27/2013 | CN101524137B Ham sauce and preparation method thereof |
| 02/27/2013 | CN101505614B Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
| 02/27/2013 | CN101366524B Fresh fruit processed health preserving pot food |
| 02/27/2013 | CN101326973B A method for xylitol production using the hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass |
| 02/27/2013 | CN101321473B 低热量脂肪替代物 Low-calorie fat substitute |
| 02/27/2013 | CN101115401B Bakery and pasta products comprising acidified chitosan |
| 02/26/2013 | US8383902 Plants and seeds of hybrid corn variety CH999541 |
| 02/26/2013 | US8383680 Composition comprising free amino acids |
| 02/26/2013 | US8383675 Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications |
| 02/26/2013 | US8383183 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses |
| 02/26/2013 | US8381639 Device and method for treating and releasing food products |
| 02/26/2013 | DE202008018348U1 Snack Snack |
| 02/26/2013 | CA2674509C Edible film-shaped preparation with cola taste |
| 02/26/2013 | CA2667910C Flavor releasing cores and their use in chewing gum |
| 02/26/2013 | CA2644501C Fruit based dough and fabricated snack products made therefrom |
| 02/26/2013 | CA2600639C Isomaltulose in cereal products |
| 02/26/2013 | CA2452401C Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 02/26/2013 | CA2342115C Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use |
| 02/26/2013 | CA2324648C Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 02/21/2013 | WO2013025900A1 Honey-containing products |
| 02/21/2013 | WO2013025202A1 Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract |
| 02/21/2013 | WO2013025201A1 Method of transforming a meal |
| 02/21/2013 | WO2013025180A1 [60]fullerene and its use to maintain good health and to prolong the expected lifespan of mammals |
| 02/21/2013 | WO2013025104A1 Nutritional compositions comprising human milk oligosaccharides and uses thereof |
| 02/21/2013 | WO2013025053A2 Preparation method of plastic substitute using hemicellulose, and method for using hemicellulose |
| 02/21/2013 | WO2013024953A1 Apparatus for drying or macerating food using a laser beam, method for drying or macerating, and food processed by the method |
| 02/21/2013 | WO2013024816A1 Method for separating out and recovering microalgae |
| 02/21/2013 | WO2013024422A1 Sweetener composition |
| 02/21/2013 | WO2013024067A1 Use of antioxidants for improving animal health |
| 02/21/2013 | WO2013024065A1 Filtering apparatus and method for mixing, extraction and/or separation |
| 02/21/2013 | WO2013024056A1 Novel sourdough compositions and methods for their preparation |
| 02/21/2013 | WO2013023942A1 Food compositions comprising flavan-3-ols |
| 02/21/2013 | WO2013023891A1 Oleanene-type triterpene glycosides as masking agents |
| 02/21/2013 | WO2013023827A1 "bratwurst" and method for production thereof |
| 02/21/2013 | WO2013023826A1 Edible composition comprising sterol |
| 02/21/2013 | WO2013023563A1 Use of potassium piperonyl pentadienoate for lowering blood lipid |
| 02/21/2013 | WO2012175694A3 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank |
| 02/21/2013 | WO2012153936A3 Method for manufacturing silken tofu comprising gelatinization reaction of starch and silken tofu gelatinized thereby |
| 02/21/2013 | WO2012153935A3 Silken tofu manufactured by process including gelatinization reaction of starch |
| 02/21/2013 | WO2012128672A3 Biologically active food additive for the prophylaxis of erectile dysfunction in men |
| 02/21/2013 | WO2012104217A3 Apparatus and method for separating food slices |
| 02/21/2013 | WO2011158175A3 Polyphenol derivative composition and uses thereof as bactericide and fungicide |
| 02/21/2013 | US20130047295 Soybean cultivar 08093572 |
| 02/21/2013 | US20130047294 Soybean cultivar 03284882 |
| 02/21/2013 | US20130047293 Soybean variety a1026784 |
| 02/21/2013 | US20130047292 Soybean variety a1026843 |
| 02/21/2013 | US20130047291 Soybean variety a1026832 |
| 02/21/2013 | US20130047290 Soybean variety a1026828 |
| 02/21/2013 | US20130047289 Soybean variety a1026823 |
| 02/21/2013 | US20130047288 Soybean variety s100307 |
| 02/21/2013 | US20130047287 Soybean variety a1026813 |
| 02/21/2013 | US20130047286 Soybean variety a1026807 |
| 02/21/2013 | US20130047285 Soybean variety a1026767 |
| 02/21/2013 | US20130047284 Soybean variety a1026766 |
| 02/21/2013 | US20130047283 Soybean variety a1026759 |
| 02/21/2013 | US20130047282 Soybean variety a1026754 |
| 02/21/2013 | US20130047281 Soybean variety a1026663 |
| 02/21/2013 | US20130047280 Soybean variety a1026657 |
| 02/21/2013 | US20130047279 Soybean variety a1026649 |
| 02/21/2013 | US20130047278 Soybean variety d2011903 |
| 02/21/2013 | US20130047277 Soybean variety a1026645 |
| 02/21/2013 | US20130047276 Soybean variety a1026305 |
| 02/21/2013 | US20130047275 Maize event HCEM485, compositions and methods for detecting and use thereof |
| 02/21/2013 | US20130045934 Extraction method using ultra fine bubbles and liquid extracts obtained thereof |
| 02/21/2013 | US20130045915 Method for weight loss and ketogenic compositions |
| 02/21/2013 | US20130045326 Jalapeno Flavored Food Enhancer |
| 02/21/2013 | US20130045325 Methods of increasing protein, oil, and/or amino acid content in a plant |
| 02/21/2013 | US20130045324 Methods of increasing protein, oil, and/or amino acid content in a plant |
| 02/21/2013 | US20130045323 Methods of increasing protein, oil, and/or amino acid content in a plant |
| 02/21/2013 | US20130045319 Method for the encapsulation of a food product and food product |
| 02/21/2013 | US20130045318 Salty taste enhancer and kelp extract comprising the same |
| 02/21/2013 | US20130045315 Fiber particle size reduction in fiber-containing food slurries |
| 02/21/2013 | US20130045314 Liquid sucralose sweetener composition |
| 02/21/2013 | US20130045313 Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same |
| 02/21/2013 | US20130045312 Acrylamide mitigation and color management in a formed potato aggregate |
| 02/21/2013 | US20130045309 Honey-containing products |
| 02/21/2013 | US20130045305 Yeast extract containing gamma-glu-x or gamma-glu-x-gly and a method for producing the same |
| 02/21/2013 | US20130045304 Bran modification |
| 02/21/2013 | US20130045301 Method for inoculating yeast into fruit juice |
| 02/21/2013 | US20130045297 Electrolyte formulation and methods of use thereof to treat dehydration |
| 02/21/2013 | US20130045246 Enclosing materials in natural transport systems |
| 02/21/2013 | US20130045195 Proteases for Degrading Gluten |
| 02/21/2013 | DE102011110909A1 Zusammensetzungen mit einer die Hautbarriere verbessernden Wirkstoffkombination Compositions with the skin barrier-enhancing drug combination |
| 02/21/2013 | DE102011110209A1 Preparation comprises edible vegetable ingredients present in the form of vegetables pieces, where the vegetable pieces are mixed and cooked with sugar |
| 02/21/2013 | DE102011052708A1 Stabilizing photolabile active substances, which are water-soluble and fat-soluble vitamins e.g. Vitamin A, in food and feed by polyphenols benzoic acid derivatives, cinnamic acid derivatives, or quercetin |
| 02/21/2013 | CA2844859A1 Sweetener composition |
| 02/21/2013 | CA2844823A1 Method of transforming a meal |
| 02/21/2013 | CA2844408A1 Filtering apparatus and method for mixing, extraction and/or separation |
| 02/21/2013 | CA2842926A1 Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract |
| 02/21/2013 | CA2841206A1 Novel sourdough compositions and methods for their preparation |
| 02/21/2013 | CA2839529A1 Edible composition comprising sterol |
| 02/20/2013 | EP2559770A1 Method for preparing turanose using amylosucrase and sweetner using same |
| 02/20/2013 | EP2559437A1 Intestinal protectant |
| 02/20/2013 | EP2559347A1 Method for masking flavor of curcumin |