Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2013
03/13/2013CN102960780A Automatic and continuous seasoning spraying and fish roasting integrated machine and fish roasting method thereof
03/13/2013CN102960779A Stewed loaches making method
03/13/2013CN102960778A Egg product as well as processing method and device thereof
03/13/2013CN102960777A Method for producing selenium-rich egg
03/13/2013CN102960776A Instant yolk powder and preparation method thereof
03/13/2013CN102960775A Instant yolk powder and preparation method thereof
03/13/2013CN102960774A Instant yolk powder and preparation method thereof
03/13/2013CN102960773A Instant yolk powder and preparation method thereof
03/13/2013CN102960772A Instant yolk powder and preparation method thereof
03/13/2013CN102960771A Instant yolk powder and preparation method thereof
03/13/2013CN102960770A Instant yolk powder and preparation method thereof
03/13/2013CN102960769A Preparation process of spicy shredded yak meat
03/13/2013CN102960768A Starch-free ham and production method thereof
03/13/2013CN102960767A Health-care ham sausage
03/13/2013CN102960766A Preparation method of healthcare ham sausage
03/13/2013CN102960765A Processing method of sechium edule scented chicken
03/13/2013CN102960764A Material basket for cooking whole poultry
03/13/2013CN102960763A Manufacture process of local smoked chicken
03/13/2013CN102960762A Preparing process of smoked chicken
03/13/2013CN102960761A Chain type conveying and spraying all-in-one machine for roast duck preparation process
03/13/2013CN102960760A Process for processing fresh and tender shredded meat fibers of chicken breast
03/13/2013CN102960759A Method for processing chicken skeletons
03/13/2013CN102960758A Manufacture craft of peppery chicken
03/13/2013CN102960757A Rapid machining method of smoked old hen
03/13/2013CN102960756A Manufacturing process of Muslim mutton balls
03/13/2013CN102960755A Additive-free sausage and preparing process thereof
03/13/2013CN102960754A Making method of diced pork in pot
03/13/2013CN102960753A Method for pickling pork head meat
03/13/2013CN102960752A Bouilli and manufacture technology thereof
03/13/2013CN102960751A Additive containing trisodium hydrogenpyrophosphate and antioxidation application thereof
03/13/2013CN102960750A Milk-flavored food and producing method
03/13/2013CN102960749A Machining method of recombined puffed pigskin
03/13/2013CN102960748A Machining method of lactobacillus snack food
03/13/2013CN102960747A Preparation method of pigskin jelly
03/13/2013CN102960746A Processing technology of low-sodium crisp and tender salted waterfowl-meat product
03/13/2013CN102960745A Manufacturing method of fruit and vegetable dried rabbit meat
03/13/2013CN102960744A Dried beef and manufacture method thereof
03/13/2013CN102960743A Prescription of ready-to-eat functional drink, and preparation method and application thereof
03/13/2013CN102960742A Method for extracting water-soluble dietary fiber in vinasse by using enzyme method
03/13/2013CN102960741A Preparation process of indigestible dextrin
03/13/2013CN102960740A Health product for prevention and treatment of diarrhea
03/13/2013CN102960739A Composition for improving asthenopia and its preparation method
03/13/2013CN102960738A Bilberry and lutein soft capsule and preparation method thereof
03/13/2013CN102960737A Functional food and preparation method thereof
03/13/2013CN102960736A Health-care food and preparation method thereof
03/13/2013CN102960735A Lung-nourishing and saliva-promoting food and preparation method thereof
03/13/2013CN102960734A Method for extracting natural anti-oxidizing substance from miracle fruit
03/13/2013CN102960733A Gomuti palm powder health food and its preparation method
03/13/2013CN102960732A Chuanminshen violaceum healthcare food and preparation method thereof
03/13/2013CN102960731A Method for preparing antioxidative reishi shell-broken spore powder and product
03/13/2013CN102960730A Production technology of carex baccans nees soup
03/13/2013CN102960729A Peanut skin extract for regulating activity of amylolytic enzyme and preparation method of extract
03/13/2013CN102960728A Dietetic therapy health maintenance composition
03/13/2013CN102960727A Health preserving syrup and preparation method thereof
03/13/2013CN102960726A Production method of pawpaw and radix puerariae powder
03/13/2013CN102960725A Healthcare functional tablet for improving immunity and preparation method of healthcare functional tablet
03/13/2013CN102960724A Four-season nutritious five-tonic wine
03/13/2013CN102960723A Health-care product for reducing blood sugar and preparation method thereof
03/13/2013CN102960722A Production method of edible carbon powder
03/13/2013CN102960721A Preparation method of bifidobacterium micro capsule containing deoxidant
03/13/2013CN102960720A Preparation method of donkey-hide gelatin ginseng tablet and donkey-hide gelatin ginseng fruit
03/13/2013CN102960719A Preparation method of functional health food
03/13/2013CN102960718A Health products of plant stem cell
03/13/2013CN102960717A Haw and walnut health-care jujube powder
03/13/2013CN102960716A Red date, haw and spore powder capsule and preparation method thereof
03/13/2013CN102960715A Immunity-enhancing and hypoxia tolerant health food and preparation method thereof
03/13/2013CN102960714A Method for making four nuts vegetarian sausage
03/13/2013CN102960713A Health care product for controlling screen contamination
03/13/2013CN102960712A Processing method of stropharia rugosoannulata farlow
03/13/2013CN102960711A Natural nourishment and preparation method thereof
03/13/2013CN102960710A Seafood mushroom seasoning sauce and preparation method thereof
03/13/2013CN102960709A Chili garlic sauce and production process thereof
03/13/2013CN102960708A Production method of Clausena indica (Datz.) Oliv. sauce
03/13/2013CN102960707A Manufacturing method of Chinese prickly ash soy sauce
03/13/2013CN102960706A Re-crystallization preparation method of bamboo salt
03/13/2013CN102960705A Compound sweetener applied to coffee or tea beverage and preparation method of compound sweetener
03/13/2013CN102960704A Sugar-free compound sweetener suitable for neutral solid beverages and preparation method of sweetener
03/13/2013CN102960703A High-power composite sweetener containing erythritol and preparation method thereof
03/13/2013CN102960702A Sugar-free compound sweetener applied to coffee and preparation method of sweetener
03/13/2013CN102960701A Compound sweetener applicable to milk beverage and preparation method thereof
03/13/2013CN102960700A Compound sweetener suitable for neutral beverage and preparation method thereof
03/13/2013CN102960699A Compound sweetener suitable for vegetable protein drinks and coffee and preparation method of sweetener
03/13/2013CN102960698A Compound sweetener applicable to coffee and preparation method thereof
03/13/2013CN102960697A Compound sweetening agent applicable to dietary fiber drink and preparation method thereof
03/13/2013CN102960696A Compound sweetener suitable for coffee and preparation method thereof
03/13/2013CN102960695A Compound sweetening agent applicable to solid milk tea and preparation method thereof
03/13/2013CN102960694A Compound sweetening agent applicable to coffee and preparation method thereof
03/13/2013CN102960693A Compound sweetener suitable for neutral beverage and preparation method of sugar-free compound sweetener
03/13/2013CN102960692A Compound sweetener applied to dietary fiber drinks and preparation method of sweetener
03/13/2013CN102960691A Compound sweetener applied to vegetable protein drinks and preparation method of sweetener
03/13/2013CN102960690A Compound sweetener applied to coffee and preparation method of sweetener
03/13/2013CN102960689A Compound sweetener suitable for sour corn juice and preparation method of sweetener
03/13/2013CN102960688A Compound sweetening agent applicable to sour maize juice and preparation method thereof
03/13/2013CN102960687A Xylitol compound sweetener and preparation method thereof
03/13/2013CN102960686A Compound sweetener applied to solid milky tea and preparation method of sweetener
03/13/2013CN102960685A Compound sweetener applied to coffee and preparation method of compound sweetener
03/13/2013CN102960684A Compound sweetener suitable for plant protein beverage and coffee and preparation method of compound sweetener
03/13/2013CN102960683A Sugar-free compound sweetener suitable for neutral solid beverage and preparation method of sugar-free compound sweetener
03/13/2013CN102960682A High-power compound sweetener applied to coffee and preparation method of sweetener
03/13/2013CN102960681A Novel compound seasoning
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